Priced at just $288, The Envoy’s latest brunch offering has got to be one of the best value options in the city. The all-you-can-eat affair kick starts with a variety of small plates, with the likes of Butter Chicken Lollipops, Spicy Sambal Popcorn Shrimps, Slow-Cooked Pork Belly Bao and Auntie’s Netted Spring Rolls. Guests can then enjoy a choice of bigger plates, with everything from Beef Rendang Cannelloni, to Fish and Chips and even a Classic Weekend Roast on offer. Round off your brunch experience with free-flow, wine and Perrier Jouët Grand Brut champagne, just don’t forget to save room for dessert, and one of The Envoy’s Pandan Lattes ($38).
When: Weekends and public holidays, 12 to 4pm
Where: The Envoy, 3/F The Pottinger Hong Kong, 74 Queen’s Road Central, Hong Kong
How much: $288 for food, plus an additional $228 for free-flow wine and champagne.