If you are looking for a great meal and an equally impressive view, Wooloomolo Group is always our go-to. Established in 2004, the group has three brands across the city, with two premium steakhouse brands: Wooloomooloo Prime and Wooloomooloo Steakhouse. Specialising in Australian beef, diners can expect to feast on some of the best Aussie cuts, though the restaurants also imports top-notch beef from around the world, to ensure diners are getting the very best seasonal fare, featuring everything from an impressive range of wet-aged steaks, to a sumptuous seafood selection. We especially love the location atop The ONE shopping mall in TST for its killer city views, but if you’re looking for a great steakhouse on the island, don’t forget to check out the Wan Chai restaurant’s rooftop bar – perfect for a pre or post-dinner drink.
Wooloomooloo Steakhouse, 31/F & Rooftop The Hennessy, 256 Hennessy Road, Wan Chai, Hong Kong, 2893 6960
Woooloomooloo Prime, Level 21 The ONE, 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2870 0087
Wooloomooloo Steakhouse, Shop G7/G8 Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2722 7050, www.wooloo-mooloo.com
Priced at just $318 per person for a trimmed entrecote steak, special house sauce, unlimited French fries and a green salad with walnuts, La Vache! has got to be one of the best value steak experiences in the city. And it’s not just the price that has us going back time and time again. From the totally Instagrammable neon cow sign at the entrance, to the dessert trolley coming round just when you think you couldn’t eat another bite, La Vache! never disappoints. Both the Peel Street and TST locations are open for lunch and dinner daily, but be sure to book in for its Sunday Le Disco Brunch, which takes place on the first Sunday of every month, and features not only unlimited steak frites, but free-flow cocktails, wine and a house DJ.
La Vache!, G/F, 48 Peel Street, Central, Hong Kong,
La Vache!, 12 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, www.lavache.com.hk
One-Michelin starred Beefbar has got to be top of the list for true carnivores in the city. The contemporary steakhouse opened in Hong Kong in 2015 and serves up a range of premium meats, including the best beef sourced from the United States, Australia, Japan and Korea. As well as delicious and indulgent dishes such as American Prime “Black Angus” beef tartare, Korean 1++ “Short Horn” Hanwoo Striploin and the incredible Comté cheese mashed potato, Beefbar also features a marble Raw Bar serving made-to-order dishes, such as carpaccio, ceviche and tartare. The price point may be high, but it’s worth it for a truly memorable meal.
Beefbar, 2/F Club Lusitano, 16 Ice House Street, Central, Hong Kong www.hk.beefbar.com
Opened in 2018, Steak on Elgin focuses on serving only the finest produce from the British Isles and beyond. Steak lovers will be thrilled by the selection of 100% grass-fed UK native beef, that includes everything from dry-aged fillet mignon, rib-eye and sirloin, porterhouse and more. The restaurant features an elegant main dining room, along with a semi-private table, perfect for special occasions. We loved the UK Native Breeds Dry Aged Fillet Mignon on the Bone, coupled with the Creamed Spinach with Bana Cauda Cream, but the starter of Grilled Spanish Octopus with Anchovies, Roasted Garlic and Caper Sauce also stood out for us.
Steak on Elgin, 59 Elgin Street, Central, Hong Kong, www.steakonelgin.com
Read more: Steak on Elgin: Premium Steaks and Fine Service in the Heart of SoHo
Nestled in the heart of LKF, head to BA Polo Club for the array of delicious Argentinian steaks, and stick around for the fab cocktails and cool vibe. Decked out in colonial club style, the restaurant is brought bang up to date with paint splashes on the wall, and the fine dining restaurant is transformed into a cool club once the lights dim on Thursday nights for Buenos Aires Rock Club. Along with choosing your own steak, you can even pick your weapon of choice here, as servers encourage you to choose your own knife before your meal begins. A fun twist which brings this classic steakhouse into the modern era.
Buenos Aires Polo Club, 7/F LKF Tower, 33 Wyndham Street, Central, Hong Kong, www.bapoloclub.com
Another must try for meat lovers in the city, Blue · Butcher & Meat Specialist steps up the steak game with the signature 45 days Dry Aged 12 to 18 Year Old Pasture Raised Rubia Gallega. Rich, deep and flavoursome, this ultra-hip eatery pushes out serious family style sharing portions. Don’t forget to sip on one of the cocktails while you’re at it too!
Sassy Tip: Blue offers bottomless fries with all orders of any steak on the menu, but for an additional $20, diners can upgrade to Truffle Parmesan Fries!
Blue · Butcher & Meat Specialist, G/F, 108 Hollywood Road, Central, Hong Kong, www.bluebutcher.com
Butcher, deli and restaurant, Feather & Bone has a little something for everyone. While the dine-in menu features dishes such as steak tartare, beef burger and the “Signature Feather & Bone Experience” (where you choose your meat from the counter and how you’d like it cooked, your sides and sauce), if you’re dining at home, you can also take a premium selection of goodies back with you! From meat and seafood, fruit and vegetables, grocery and speciality items, foodies will be spoilt for choice. Dining in and feeling hungry? We suggest going for the Butchers Choice ($320), that features the butchers choice of cuts served family style to the table with sauces and sides, or the Prime Choice ($520), featuring signature dry-aged beef and select cuts.
Feather & Bone, multiple locations across Hong Kong, www.featherandbone.com.hk
If you’re looking for a really classic, American-style steakhouse, then head to Morton’s The Steakhouse in TST. Enter into another era with big white table cloths and well-dressed waiters, along with stunning harbour views, and tuck in to fall apart cuts of Filet Mignon, Porterhouse Steaks and the Signature Cut Prime New York Strip. Though we also love the Jumbo Lump Crab Cake appetiser. Still hungry after all that? Don’t leave without sampling Morton’s’ Chocolate Layer Cake.
Morton’s The Steakhouse, 4/F, The Elegance at Sheraton, 20 Nathan Road, Tsim Sha Tsui, Hong Kong, www.mortons.com/hongkong
Opened by Pirata Group, MEATS is a meat-lovers dream (if you didn’t already guess that from the name!). Offering up so much more than just great steaks, the ‘no reservation, no service charge meat bar’ serves an indulgent selection of carnivorous dishes, from Iberian Porchetta, to Beef Cheek, not forgetting the delicious Hanger Steak and Iberian Presa. Want to try a little of everything? Opt for the tasting menu. At $390 per person, it’s a great way to try a selection of dishes, all served up family style to your table.
MEATS, G/F, 28 – 30, Staunton Street, Soho, Central, Hong Kong, www.piratameats.hk
Split over three floors, Mr & Mrs Fox is an effortlessly chic spot that serves up award-winning dry-aged steaks, fresh seafood and indulgent snacks alongside craft beer, artisanal cocktails and fine wines. While the ground floor (Mrs Fox) is perfect for casual dining, quick lunches and drinks, the first floor (Mr Fox) focuses on dry-aged steak and seafood, so you can be sure it’s top quality. With options that include a 16-ounce Strip Steak and a 35-ounce Cowboy Steak, you’re sure to have a proper feast at this Quarry Bay establishment. And if you’re looking to book an event space, the entire second floor is a 24-seat private dining room, complete with an adjoining terrace.
Mr & Mrs Fox, 23 Tong Chong St, Quarry Bay, Hong Kong, www.mrmrsfox.com
Found in California Tower, this centrally located Steakhouse offers up one of the most extensive selections of porterhouse cuts in the city, along with a wide range of other options. Pair yours with a side of truffle mash and creamed spinach gratin and you’ll be set. Don’t know your Sirloin from your Topside? Porterhouse’s Beef It Up menu is the thing for you. Available at dinner service from Sunday to Tuesday, the menu includes a tasting platter of all five cuts from Italian Marango Beef and Australian “Black Angus” beef. For an equally indulgent experience, don’t miss out on the Porterhouse weekend brunch buffet ($428), which includes unlimited access to the restaurant’s carving station, fresh seafood bar and buffet.
Porterhouse, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong, www.porterhousehk.com
At this Brazilian-style steakhouse, diners can expect to enjoy a continuous hand carved selection of different cuts of charcoal grilled meat, chicken and seafood served straight to your table.
BRAZA Churrascaria, 3/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong, www.diningconcepts.com/restaurants/Braza-Churrascaria
Known for its open-fire cooking, at Craftsteak, you can choose your cut from either grass or grain fed beef, with all meat dishes coming served with one side.
Craftsteak, 29 Elgin St, Soho, Hong Kong www.diningconcepts.com/craftsteak
Grand Hyatt Steakhouse
On the steak scene since 2011, and a fine dining fave amongst Hong Kongers, Grand Hyatt Steakhouse features prime cuts of US, Canadian and Japanese beef on top of a highly coveted oyster and seafood bar.
Grand Hyatt Steakhouse, 1 Harbour Road, Wan Chai, Hong Kong, www.hongkong.grand.hyattrestaurants.com/steakhouse
Tango Argentinian Steak House, Central
Located in the heart of Central, Tango churns out an exclusive selection of steak cuts and sizzling seafood, all prepared over an open fire grill.
Tango Argentinian Steak House, 1/F, 77 Wyndham Street, Central, Hong Kong, www.diningconcepts.com/restaurants/Tango-Central
The Mandarin Grill
In true Mandarin style, The Mandarin Grill’s classic menu places an emphasis on serving the finest cuts from all over the world in understated and elegant surroundings.
Mandarin Grill & Bar, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong, www.mandarinoriental.com
Using only USDA prime beef, which has been dry-aged on site for an average of 28 days, Wolfgang’s provides a stellar dining experience in true traditional New York style.
Wolfgang’s Steakhouse, 1st Floor, Printing House, No. 6, Duddell Street, Central, Hong Kong, 3990 1646 www.wolfgangssteakhouse.hk
A modern American steakhouse in TST, offering up both American and Australian meats, alongside stunning harbour views.
BLT Steak, Shop G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, www.diningconcepts.com/restaurants/BLT-Steak
Tango Argentinian Steak House, Elements
Just like in Central, Tango’s Kowloon location serves up Argentinian-style steaks cooked on its open fire grill.
Tango Argentinian Steak House, Shop R008, 3/F, Rooftop Garden, Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, www.diningconcepts.com/restaurants/Tango-Elements
The Chop House
The Chop House turns dining into an experience with a loaded al fresco menu that uses only the freshest ingredients to prepare no frills comfort food.
The Chop House, Shop 3013C, 3/F, Miramar Shopping Centre. 132 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.wooloo-mooloo.com/the-chop-house-tst
The Steak House Winebar + Grill
A classic choice for prime cuts, The InterContinental’s The Steak House Winebar + Grill sears its steaks to perfection on a charcoal grill. Don’t leave without trying the Alaska on Fire dessert!
The Steak House Winebar + Grill, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, www.hongkong-ic.intercontinental.com/dining/steakhouse
Editor’s Note: This post was originally published on 24 January, 2017, and updated on 12 February, 2019.