New Menus & Dining Deals, October 2024: Autumnal Dishes, Claypot Menus & More

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this October.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring seasonal claypot menus, crab feasts and Diwali celebrations, here are the best dining deals in Hong Kong to jump on in October 2024.

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New Autumn Menu At New Punjab Club

Marrying regional traditions with culinary finesse, Chef Palash’s Autumn Menu features beloved Punjabi dishes such as Boti Kebab with spiced lamb shanks; the popular returning Tandoori Anda with eggs, chargrilled corn, egg custard and kalari cheese; and the aromatic Goat Pulao served with Gobindobhog rice. The seasonal dishes will be available through October during dinner service.

When: Throughout October, from 6pm
Where: New Punjab Club, 34 Wyndham Street, Central, Hong Kong
How much: Dishes start at $298 – book here

Read More: The Best Indian Restaurants In Hong Kong

Chilli Fagara’s Timeless Claypot Menu

Now that it’s finally cooling down in the city, we’re ready for something hot. Get fired up for the much-anticipated return of Chilli Fagara’s celebrated Claypot Menu. This year, we can look forward to a selection of seven sizzling claypot dishes. If you’re a fan of that numbing mala flavour, you’ll love the Sichuan Pepper Abalone & Chicken Claypot or Sichuan Mixed Claypot.

When: Until Tuesday, 31 December
Where: Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong
How much: Dishes start at $218 – book here

Read More: Where To Find The Best Claypot Rice In Hong Kong

Buy-Three-Get-One-Free Crab-Themed Buffet Brunch Deal At Porterhouse

Introduced last month, Porterhouse’s Crab-tacular Weekend Buffet Brunch spread features an unlimited supply of fresh seafood, spanning brown crab, snow crab legs, Irish crab, oysters, and more. You can claw your way through more crab-centric delights such as Crispy Soft Shell Crab Sliders and Chilli Crab Scramble, plus a weekly surprise to keep you coming back. And trust us, you’ll be tempted to with the current buy-three-get-one deal!

When: Every Saturday, Sunday and pubic holidays, 11:30am to 3pm
Where: Porterhouse, 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
How much: $598 per person – book here

Read More: The Best Brunch Spots In Hong Kong

The Krug Room Welcomes Guest Chef Jun-Sik Yim from Jungsik

Chef Jun-Sik Lim, the visionary is behind two-Michelin-starred Jungsik, will take over The Krug Room kitchen for an exclusive culinary event. Celebrated for pioneering modern Korean fine dining cuisine, guests can look forward to dishes such as House-Made Tubu with Pollack Roe and Perilla Oil, Assorted Special Kimbap and Truffle Naengmyeon (cold noodles soup), with a four complementary glasses of Krug served throughout the meal.

When: Friday, 4 October to Saturday, 5 October
Where: The Krug Room, 1/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, Hong Kong
How much: $3,988 – call 2825 7000 or email [email protected] to book

Diwali Tasting Menu At CHAAT

Celebrate the Festival of Lights at one-Michelin-starred CHAAT where Chef Manav will present a special 10-dish tasting menu for one night only. Highlights on the menu include the Tandoori Sunahri Grouper Tikka, Kerala Lobster Curry and Black Sesame Kulfi for dessert. Guests are also welcome to join the Puja ceremony from 4pm to 5:30pm on the day.

When: Thursday, 31 October
Where: CHAAT, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $1,588 per person, add $498 and up for the Sommelier Wine Pairing Selection – book here

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