Hot New Menus & Dining Deals In November 2026

Hungry? Good. We’ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong in November 2026.

We know it can be a challenge to keep updated with the latest dining news, drink deals, restaurant openings and events in the city, so we’ve condensed it all for you! From the continuing delights of truffle season to autumnal ingredients getting their time in the spotlight and the exciting start to festive dining, here are the best new Hong Kong menus and promotions to jump on this November!

Read More: The Best New Restaurants In Hong Kong This Month

New Menus In Hong Kong This November 2026

One Duck Lane – New weekday and daily lunch sets at North Point

Level up your lunch game with delicious new sets from One Duck Lane at Hyatt Centric Victoria Harbour Hong Kong! Try the restaurant’s signature specialities – curated by renowned local chef Jack Chan – at exceptional value. There’s the 6-course Weekday Set Lunch (available Monday to Thursday) with dim sum delicacies, Stir-fried prawns with scrambled egg, Steamed giant garoupa fillet and more. You could also opt for the more indulgent Set Lunch 1 with seven courses – including Fried rice with Sakura shrimp – or the ultimate feast that is Set Lunch 2, with Honey-glazed barbecued pork and Chilled jellyfish (both available daily).

Read More: Top Dim Sum Restaurants In Hong Kong

Aqua – Piedmont truffle season comes to Tsim Sha Tsui

You know Aqua as one of Hong Kong’s darlings, the perfect blend of Italian and Japanese cuisine. This season it brings us ‘A Taste of Piedmont’, focusing on white truffles from Piedmont and premium black truffles, so you better believe we’re booking a table! Highlights include Tagliolini al Tartufo and Tartare di Manzo, and truffles have also been infused into surprising dishes like Panna Cotta. The Japanese kitchen rocks up to the party with Wagyu beef sukiyaki, showcasing the versatility of the truffle season.

Sassy Tip: Elevate your meal with a selection of Piedmont wines, spanning red, white and sweet offerings.

Read More: The Best Free-Flow Brunches In Hong Kong

TABIÀ – New Italian dinner tasting menu in Caine Road

This intimate Italian spot in Mid-Levels has just introduced a new Dinner Tasting Menu, courtesy of the Trento brothers and their family roots in the Dolomite mountains. It consists of four courses, all crafted to reflect the brothers’ childhood summers. This includes seasonal highlights like Zuppa di porri e patate, hearty pastas (try the Sassy favourite Agnolotti del Plin), savoury mains like Manzo di Wagyu and a Torta Bolzano (apple tarte with vanilla gelato), Chocolate mousse or Tiramisu (the standout of the meal for us!) for dessert.

Read More: The Best Italian Restaurants In Hong Kong

Chouchou – Seasonal French menu for autumn-winter has just been unveiled

Head to Wan Chai’s buzzing Ship Street to try the new seasonal menu from beloved French bistro Chouchou. Executive Chef Cédric Tsia and Pastry Chef Yancy Yan have collaborated to breathe fresh creativity into classic French country fare. Check out the new dishes like Coq au Vin ($298), Murray Cod ($358) and lunch-exclusive Duck Confit Burger ($258), and fresh sweet treats such as Rum Baba, Lemon Tart and Chocolate Mousse Cake. While you’re at it, why not dip into some classics like Canard a l’Orange or Beef Tartare?

Read More: The Best French Restaurants In Hong Kong

Porterhouse – New Australian Surf-and-Turf a la carte offerings

Surf’s up! A brand-new a la carte menu has hit LKF’s Porterhouse, courtesy of Chef Mick Bolam, and it centres Australian surf and turf, elevated with Asian ingredients. Here you’ll find Kipfler potatoes, premium Wagyu from Queensland, New Zealand surf clams and Australian finger lime, as well as hints of XO sauce, yuzu ponzu and Shaoxing wine. Standouts in the steak selection include Spanish Simmental, Australian Picanha and Wagyu Tri-Tip – with sides like Curly fries with dashi salt, Roast fingerling potatoes and Sunny side duck eggs.

Sassy Tip: Many of these new dishes are included in the Weekday Power Lunch set (from $298 for two courses, from $348 for three courses).

Read More: Best Steakhouses In Hong Kong

BELON – Head Chef Mina Güçlüer introduces a new seasonal menu

Time to treat yourself? Turn to one Michelin-starred BELON for a curated menu that brings a personal touch to the restaurant’s French cuisine. This seven-course tasting menu covers seasonal seafood, classic French flavours and dishes reminiscent of Chef Mina’s childhood in Turkey and Germany and her culinary background. Start with a trio of amuse-bouches then indulge in Spot prawn with white truffles and endives and Foie gras with apricots and jurançon. Leave room for King crab, Braised lamb belly and Rouget with fennel and pastis dishes, not to mention the Confit trout with chanterelles and pastirma. The unique desserts shouldn’t be slept on either!

Read More: Top Fine Dining Restaurants In Hong Kong

22 Ships – Start your festive dining early at this Spanish restaurant

This beloved Central eatery is about to open its doors for the festive season, so you can start celebrating early! The limited festive sharing menu, curated by Chef Antonio Oviedo, is built around the restaurant’s signature dishes. To that end, gorge on everything from Oyster with ajoblanco and Rubia tartare to Grilled Kinmedai and Burnt Basque cheesecake. The centrepiece of the menu is of course the festive Spanish classic: Manchego lamb, slow roasted to perfection and finished with a rosemary honey glaze. You can also add on a free-flow package of Spanish wines, cocktails and beer if the mood strikes.

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

 

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Montana — New meaty offerings on the bar snacks menu

While better known for its drinks — Montana isn’t one of the World’s Best Bars for nothing — this eclectic hotspot also has an equally delicious bar snacks menu, and it just got an upgrade! Munch on the Cafecito BBQ Fried Chicken (honest opinion: the mix of juicy meat, the BBQ coating and the accompanying Mojo Mayonnaise makes this the best thing on the menu) and the deceptively filling Pulled Pork Sliders. The old favourites are still there, namely the Smoked Olives from sister spot Bar Leone, the Ritmo Fries and Chips & Dip. Wash it down with the brand-new Atacama Sour cocktail (a playful spin on the Pisco Sour — and a Sassy favourite) or one of the other bestselling Cocteles!