New Menus & Dining Deals: Claypots, White Truffle & Hairy Crab

Looking for new menus and dining deals? We’ve done the legwork and have rounded up everything (and everywhere!) you’ll want to eat this month.

A change in the weather brings with it plentiful seasonal delicacies; from claypots to decadent white truffle, hairy crab and more, here’s everything we’ll be eating this month.

Read more: New Restaurants In Hong Kong

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New Menus In Hong Kong

November

New Menu Items At Harbourside Grill

We love a drink on the terrace at Harbourside Grill, and now we can’t wait to head inside to try the new dishes that will be available to order a la carte, or as a part of the popular weekday set lunch menu. The menu is full of classic French and European dishes that have been given a modern twist. Starters include Poached Prawns and Sea Bass Tartare with avocado and al dente quinoa ($188), or the Seared Scallops with Crispy Pork Belly, pumpkin purée and truffle sauce ($218), followed by mains like Scottish Salmon topped with clams ($288) and the beautifully baked Wild Mushroom and Asparagus Vol-au-Vent ($218). For a true show-stopper, don’t sleep on the Seafood Platter (from $388).

Sassy tip: Order your jet-fresh seafood platter out on the terrace and pair it with your favourite glass of bubbles while you watch the sunset.

Harbourside Grill, Shop OTE401, 4/F, Ocean Terminal Harbour City, Tsim Sha Tsui, Hong Kong, 2619 9100, www.sandshospitality.com/harbourside-grill

Claypot Rice At Chop Chop

The weather has finally turned and we’re loving that warming winter dishes like claypot rice are back on the menu! Chop Chop, the modern siu mei restaurant (Cantonese barbecue) in Fortress Hill has just launched its eight interpretations of this classic dish. Choose from new flavours like White Eel and Black Bean, and Frog Leg with Ginger and Scallions (both $125 each), or go for the more traditional Black Bean Pork Ribs and Chinese Sausage or Chicken, Chinese Yam and Shiitake ($85 each). With a focus on quality ingredients and coming in at reasonable prices, Chop Chop gets our vote for a comforting and affordable meal out this November.

Chop Chop, Shop 3, G/F, 18 Wang On Road, North Point, Hong Kong, 3618 7718, www.chopchophongkong.com

Murray Lane’s New Tapas Brunch

Typically reserved for weekday lunches, Murray Lane is branching out to offer an exciting new Tapas Brunch on the weekends ($498 per person). Available from now until Sunday, 5 December, the menu pays homage to the authentic flavours of Spanish cuisine. Expect a delicious spread of cold cuts, cheese and bakery delights, made-to-order tapas, succulent carvery options and, of course, desserts, along with free-flow for just $268 each.

Murray Lane’s Tapas Brunch is available on weekends until Sunday, 5, December from 12pm to 2:30pm.

Murray Lane, Lobby Level, The Murray, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888, www.niccolohotels.com

Hearty Seasonal Bites At Roji

This back alley LKF izakaya is even more abuzz now the weather is cooling down. For a limited time only , new plates will be displayed on Roji’s specials slate and on rotation daily, including the Chicken Skin with miso mayo ($68) and Lotus Root chips ($55), plus the heartier Udon noodles ($95). Jumping on the Katsu sandwich bandwagon, Roji is dishing up a Menchi-Katsu Sando ($125) – a pork and beef mince patty, coated in secret spices and deep-fried to perfection before being sandwiched with mustard mayo and tonkatsu sauce. Yum!

Roji, G/F, 20A D’Aguilar Street, Central, Hong Kong, WhatsApp: 9884 0704, www.rojihk.com

Spiga’s New A La Carte Menu Offerings

We’ve long been fans of Spiga for its hidden city terrace and cinematic inspired interiors. And we can’t wait to head back this November to check out the enticing new additions to its a la carte menu. We’re talking Piemontese Beef Tenderloin Tartare topped with Parmigiano, egg yolk sauce and shaved Italian black truffle ($238), along with the Acquerello risotto topped with Pecorino Romano, grapefruit and a touch of camomile ($178). There’s also a brand new five-course Chef Tasting Menu for those who simply can’t decide!

Spiga, 3/F LHT Tower, 31 Queen’s Road, Central, Hong Kong, 2871 0055, www.sandshospitality.com/spiga

LPM Restaurant & Bar’s White Truffle Menu

It’s truffle season and LPM has put together a delicious menu to take full advantage. The earthy flavours of the most exceptional Italian white truffles pair perfectly with the French Mediterranean dishes on offer. Not to be missed are the house-made pastas – rigatoni, linguini and gnocchi – tossed in a cream sauce with truffle oil and topped with white truffle shavings. If you’re not in the mood for pasta, try out the White Truffle with Burrata or the White Truffle Eggs instead (all dishes $1,198 each).

LPM Restaurant & Bar, 1/F, H Queen’s, 23-29 Stanley Street, Central, Hong Kong, 2887 1113, www.lpmrestaurants.com

Hairy Crab Season At The Legacy House

If you’ve always wanted to try this classic, seasonal delicacy, there’s no better place than at The Legacy House at Rosewood Hong Kong. Crowned as the “king of crabs”, these crustaceans are prized for their mild, sweet taste and succulent texture, featuring prominently in seasonal Cantonese dishes. At The Legacy House, enjoy hairy crab as the star ingredient in the Traditional Whole Hairy Crab ($980), or opt for more subtle hints in the Steamed Shanghainese Pork Dumplings ($160 for two pieces), Wok-Fried Lion Fish ($880) or Braised Tofu ($320), all of which come served with hairy crab cream. For the full experience, hairy crab lovers have to order the six-course Hairy Crab set menu, priced at $2,680 per person.

The Legacy House, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

October

Surf & Turf At Porterhouse

Combining the best of comfort and luxury, you can’t go wrong with steak and seafood. And Porterhouse’s elevated surf and turf offering hits the nail on the head with premium steak cuts and line-caught seafood. Seafood highlights of the revamped menu includes the indulgent Crab & Caviar ($298), featuring coveted brown crab meat topped with a layer of caviar and Hokkaido sea urchin for added depth of flavour, the Hamachi Carpaccio ($198), fresh and zesty thanks to the passion fruit dressing and Ikura salmon roe, and the Large Razor Clams Two Ways ($238), which sees the popular mollusc served both chilled in the shell with diced green apple, caviar and an avocado and wasabi mousse, and hot as a creamy razor clam soup with a touch of basil oil. As for the turf, the restaurant’s popular beef range features the likes of Australian Mayura Wagyu Porterhouse ($1,880), US Brandt Prime Black Angus Striploin ($198 per 100 grams, min 200 grams) and Japanese Toriyama Wagyu Rib Eye ($288 per 100 grams, min 200 grams). Decadence indeed.

Porterhouse, 7/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, 2522 6366, porterhousehk.com

Read more: The Best Steakhouses In Hong Kong

Half Price Dining E-Vouchers For H Queen’s & H Code Dining Outlets

Dining deals don’t get much better than this – from now until Sunday, 31 October, you can enjoy $400 worth of H Queen’s and H Code dining e-vouchers for just $200! Yes, you read that right, double your dollar value with this incredible offer, and treat yourself to foodie delights at the likes of Dang Wen Li by Dominique Ansel, Bar De Luxe, Tell Camellia, CARBS and more. But act fast – there’s only a limited number of vouchers available. Head here to shop now – consumption vouchers are welcome.

H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, www.facebook.com/hqueenshk

H Code, 45 Pottinger Street, Central, Hong Kong, www.facebook.com/hcodehongkong

Seasonal Claypots At Chilli Fagara

It’s that time of year again – claypot season! Because nothing says comfort like a sizzling one-pot dish packed full of moreish, aromatic delights. At Chilli Fagara, there are plenty of options available to suit every craving, including Tsingtao Beer Duck with Konjac and Jade Vegetables ($298), Stewed Chicken Pot with Sichuan Preserved Sausages ($288), Mud Crab with Glass Vermicelli and Sichuan Sauce ($468), and the vegetarian Braised Tofu with Chinese Leeks and Carrots ($198). Best served with a side of steamed rice, this limited edition menu is available for dine-in until February, 2022.

Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong, 2796 6866, www.chillifagara.com

A Sneak Peek Of The New Ho Lee Fook

Ahead of its grand reopening later this year, Black Sheep is giving foodie fans a sneak peek at the next chapter of Ho Lee Fook by way of a three-day pop-up at sister restaurant Le Garçon Saigon. Here, you’ll be treated to a first look at Chef ArChan Chan’s plans for the iconic Soho restaurant: the Hong Kong native and her team will be serving up a five-course menu ($888 per person) highlighting Ho Lee Fook’s pivot towards nostalgic Cantonese cuisine. Best enjoyed sharing-style with groups of four or more, dishes to look out for include the Sand Ginger Chicken, prepared using local three-yellow chicken served with spring onion and sand ginger sauce, along with the Fried Lobster Yi-Mein with Cheese and Pea Shoots, and Wood-Grilled Oysters with Fermented Garlic and Soy. We recommend booking ahead for this one!

The pop-up runs for three nights-only, from Monday, 25 to Wednesday, 27 October.

Ho Lee Fook at Le Garçon Saigon, 12 Wing Fung Street, Wan Chai, Hong Kong, 2455 2499, www.holeefook.com.hk/popup

“Off Menu” Singaporean & Malaysian Classics At Bibi & Baba

Craving classic Singaporean and Malaysian fare? Pro-tip: pre-order the new “Off Menu” Set at Bibi & Baba. Designed for a minimum of six guests, the set menu ($480 per person) includes dishes like Singaporean Chilli Crab, Sambal Stingray, deep-fried Cereal Prawns, Beef Rendang, Char Kwan Teow and more. Dessert is included in the form of a Giant Ice Kacang (shaved ice), naturally.

The “Off Menu” menu must be pre-ordered at least 48 hours in advance.

Bibi & Baba, 1-7 Ship Street, Wan Chai, Hong Kong, www.bibiandbaba.hk

New Dishes At Happy Paradise

Hot off its inclusion on the the World’s 50 Best Discovery List of top restaurants and bars around the world, Happy Paradise brings us new seasonal dishes which cleverly blend the flavours of home with flavours from around the world. Helmed by Chef May Chow, highlights of the new menu include Pork Belly & Octopus, a reinterpretation of the classic Shanghainese dish Pork Belly and Cuttlefish, this time using Impossible Pork; a 21 day dry-aged Rubia Gallega Steak Special, with a Turkish Urfa Chilli vinaigrette; and the Whole Roasted Bone-in Turbot with a charred scallion vinaigrette and yuzu soy glaze.

Happy Paradise, UG/F, 52-56 Staunton Street, Central, Hong Kong, www.happyparadise.hk

September

Sweet Patisserie Offerings From Baked

One of the best things about a trip to Baked is grabbing a loaf of freshly-baked sourdough to go, so we’re thrilled to hear that the beloved breakfast spot is expanding its takeaway offering to include sweet patisserie treats! Croissants, either plain ($30), dipped in chocolate and almonds ($45), or filled with savoury ham and cheese ($63), are now on the menu, along with the epic Cinnamon Roll ($60). But it’s the innovative Cruffin that has our hearts. An amalgamation of two breakfast greats – the French croissant and American muffin – it features brioche dough filled with an indulgent creme patissiere, and only 50 of them are available each day. All bakery items go on sale daily, from 8am until sold out.

Baked, 14D, Elgin Street, Central, Hong Kong, 2885 2121, www.bakedhongkong.com

Read more: The Best Bakeries In Hong Kong

Between Pops Up At The Upper House

Between coffee finds a home at The Upper House this month, bringing with it speciality coffee and signature Japanese café dishes. Stop by from now until the end of October to get your fill of exclusive delights like the Strawberry Blondie ($58), featuring homemade strawberry shrubs, lemon, sparkling water and thyme, and the CBD Special ($88), complete with cold brew Hojicha. Between’s classic creations will also be on offer, including our favourite Matcha Latte ($48) and Sesame Mountain ($68). Meanwhile, small bites in the form of Wagyu Onigiri ($48), Matcha Tarts ($58) and decadent Strawberry Sandos ($68) are sure to hit those food cravings.

Between x The Upper House, Level 6, The Upper House, 88 Queensway, Admiralty, Hong Kong, 2918 1838, www.thehousecollective.com

$1 Steak At Red Lobster

Yes, you read that right! Red Lobster is bringing back its incredible steak deal this month, and let’s just say it’s almost too good to be true. Simply purchase a whole live lobster (from $398), and you can opt to add on a seven-ounce USDA grade sirloin steak to your meal for just $1. The lobster can be prepared in an array of retro western styles, including Thermidor, Mornay or Fra Diavolo. Complimentary Cheddar Bay Biscuits are the icing on top.

The offer is available for dine-in on weekdays only from Monday, 6 September to Sunday, 3 October (excluding public holidays).

Red Lobster, 8 Cleveland Street, Causeway Bay, Hong Kong, 2261 2996, www.facebook.com/redlobsterhk

New Beginnings At Aulis

Aulis, the intimate developmental kitchen arm of Simon Rogan’s one Michelin-starred Roganic, welcomes chef Fai Choi to the fold. To celebrate, the new recruit has curated a fresh seasonal dinner menu ($1,280 per person), offering guests the opportunity to immerse themselves in Rogan and Choi’s culinary innovation first-hand. Menu highlights from the 13-course experience include the refreshing Peach, Ricotta & Caviar Tartlet, featuring Simon Rogan’s own caviar and house-fermented Peach Kombucha; Crab, Pomelo, Tomato, spotlighting Hanasaki Crab from Hokkaido which comes dressed in its own roe, pickled cucumber, tomato jelly, freshly picked pomelo and dill oil; Pigeon, Plum, Kale, consisting of roasted local pigeon served with plum purée, local kales and madeira sauce; and a Fig Leaf, Mint, White Chocolate parfait. Opt for the additional wine and juice pairing, pulled together by Restaurant Manager Laudy Gibba Smith, to complete your experience.

Aulis, Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, 2817 8383, www.roganic.com.hk/aulis

Uma Nota’s Limited-Time Bahia Brunch

Peel Street favourite Uma Nota leans into its Brazilian heritage this month with an exclusive brunch inspired by the vibrancy of Bahian culture. Found in the north-eastern coastal region of Brazil, Bahia is home to the majority of the Afro-Brazilian population, and its food culture is one of the most widely-recognised cuisines in the country. Expect a rich fusion of African and European flavours, with dishes like Carne de Sol (cured and grilled beef tenderloin with a biquinho chilli vinaigrette), Arroz de Polvo (grilled octopus with fragrant coconut rice) and Moqueca de Peixe e Lula (a comforting and fragrant stew that celebrates the best seafood and coastal catches of the day). Priced at $350 per person, the brunch begins with a sharing spread of iconic Salvadoran street food snacks, followed by your choice of main and dessert. Free-flow upgrades start from $195.

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com

Giro D’Italia At Relish

Embark on a culinary tour of Italy in this special series of dining experiences brought to us by Relish. Spotlighting seasonal produce from partners BrightView, the first event will take place on Friday, 24 September, focusing on the region of Veneto. Expect an authentic Italian menu with dishes like Smoked Swordfish Carpaccio with Fennel and Orange, Creamy Risotto with Green Asparagus, Sausage and Asiago Cheese, and a traditional Tiramisu. Finish your evening on the terrace, where live entertainment and free-flow drinks await. Tickets are priced at $1,780 per person and can be purchased online here.

Relish, 22D, 6 Yip Fat Street, Yally Industrial Building, Wong Chuk Hang, Hong Kong, 3481 1924, www.relish.com.hk

Read more: Top Private Kitchens In Hong Kong

Musubi Hiro’s Art Takeover

Already a foodie fave thanks to its creative made-to-order musubi and re-imagined izakaya snacks, Musubi Hiro taps into the city’s thriving art scene with its monthly artist takeover, starting from September. First up is The French Girl, best known for her colourful street art murals. Head over to Musubi Hiro to check out her unique mural, along with a solo exhibition of her best works. Guests can enjoy the art alongside mouthwatering limited-edition French-inspired snacks, including the Tempura Camembert ($98), served with an onion, pear and sake chutney, plus the Foie Gras Musubi ($168), which features foie gras poêlé, raspberry demi glace and apple & onion confit, along with mirin, soy sauce and pickled apples for an unexpected Japanese twist.

Musubi Hiro, G/F, 37 Cochrane Street, Central, Hong Kong, 5597 6911, www.musubihiro.com, www.instagram.com/musubihiro

Read more: Must-See Hong Kong Art Exhibitions

August

Shake Shack’s Dark Meat Debut

Listen up burger fans! Shake Shack has launched its first ever dark meat item, and trust us, you’re going to want in! The new addition comes in the form of the Dark Meat Hot Chick’n, inspired by the popular US fan favourite, Hot Chick’n. Crafted from an antibiotic-free dark meat chicken thigh, slow-cooked in a creamy buttermilk marinade and dusted with a hot pepper blend, it’s burger heaven! The Dark Meat Hot Chick’n ($61) is available across Shake Shack outlets now.

Shake Shack, various locations across Hong Kong, www.shakeshack.com.hk

Read more: The Best Burgers In Hong Kong

Lady M’s Mandarin Chamomile Tart

Juicy with a hint of floral aroma, Lady M delights with summer in a tart. We’re talking a base of classic shortbread crust and vanilla sponge cake, topped with layers of mandarin bergamot mousse, mandarin compote, chamomile mousse and yuzu cream. Yes please! The Mandarin Chamomile Tart is available by the slice for $68 or as a whole cake for $680 (whole cakes must be pre-ordered online).

Lady M, various locations across Hong Kong, www.ladymhk.com

Dim Sum Library’s Har Gau Series

Following its successful Xialong Bao series last year, Dim Sum Library returns with a sequel starring the mighty har gau (crystal shrimp dumpling). Here, the restaurant challenges tradition with a contemporary twist on this dim sum favourite. There are four intriguing flavours to sink your teeth into: the Mediterranean-inspired Oregano Har Gau, complete with a sprinkling of coriander; the Aged Mandarin Peel Har Gau, which uses bittersweet sun-dried mandarin peels to contrast with the juicy sweetness of the shrimp; the Dill Har Gau, which awakens tastebuds with its herbaceous and botanical flavours; and the Yuzukoshō Har Gau, a collaboration with the Japanese chefs at sister restaurant Shiro, packed with a trifecta of chilli, citrus and salt for ultimate umami. The four new flavours will be around for a limited time only and are priced at $68 for three, with one signature flavour available weekly from now until the end of October.

Dim Sum Library, various locations across Hong Kong, dimsumlibrary.com.hk

Exclusive Singaporean Specials At Bibi & Baba

A month-long celebration of all things Singaporean await at Bibi & Baba this August. Best known for its fusion of Chinese and Malay foodie traditions, the restaurant presents its rendition of Singaporean Chilli Crab ($788), Singapore’s unofficial national dish, for a limited time only. Think juicy, deep-fried mud crab doused in an addictive sweet, savoury and spicy gravy. Wash it down with a pitcher of Singapore Sling, available as part of a sharing set with the crab priced at $860 for five people. The exclusive specials will be available until early September.

Bibi & Baba, 1-7 Ship Street, Wan Chai, Hong Kong, www.bibiandbaba.hk

Read more: Where To Drink In Hong Kong

Hue Goes Spanish For Summer

Dreaming of a European summer? Hue has you covered with a taste of Spain this month. The popular harbour-front restaurant brings us a five-course Spanish menu designed by newcomer Chef Alberto Sancassani (whose Central restaurant will be opening in autumn!). Highlights of the menu include a Spanish Carabineros prawn tartare, served on top of a bowl of creamy Ajo Blanco (an elegant cold “white gazpacho” soup thickened with almonds, bread and a splash of coconut milk), with a crispy squid ink tapioca crisp on the side; the All y Pebre, an iconic Valencian dish featuring chunks of honey and soy-marinated eel and fried potatoes; and Burgos Morcilla, or Spanish blood sausage made with pig’s blood, rice, onions and mixed spices, topped with a 62-degree slow-cooked egg and finished with freshly shaved Australian black truffle. For dessert, it’s Torrija, a Catalunya-style decadent French toast topped with almond ice cream. The five-course Spanish tasting menu is available during brunch and dinner until Sunday, 5 September, and is priced at $800 per person. For dinner service, only 20 seats are available per night, so booking is essential.

Hue, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3500 5888, huedining.com.hk

Seafood And Black Truffles At LucAle

Decadence is the order of the day at LucAle. The neighbourhood favourite has launched a selection of seasonal dishes, showcasing indulgent seafood and Australian black winter truffles. We can’t wait to try the Lobster Salad ($458), which stands as a luxury take on healthy eating with plump morsels of rock lobster and shimmering caviar, served on a refreshing bed of flat green beans and ripe mango, as well as the Wagyu Striploin ($868), served with rich bone marrow and truffle. Of course, LucAle is best known for its authentic Italian pasta dishes, so you can’t leave without sampling the Raviolo Gigante ($468), with extra-large ravioli filled with mascarpone and egg yolk in a black truffle and green pea cream sauce, and the homemade Pasta Battuta ($488), prepared risotto style with juicy lobster and sweet briny clams. The new seasonal menu is available now until the end of summer.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, info@lucalehk.com, lucalehk.com

July

Cookie DPT Joins Hands With Pici

In a surprising twist of collaboration fate, Sassy fave Cooke DPT is teaming up with popular pasta joint Pici for an exclusive duo of limited-edition menu items. First up, at Cookie DPT’s new Landmark pop-up, get your hands on Pici’s Spinach Parpadelle with spicy pork ragu and smoked ricotta, topped with a Parmesan cookie crumble. Alternatively, head over to Pici locations in Central, Wan Chai and Kennedy Town to sample the playful Cookie “Meatballs” dessert – a chocolate chip cookie ball dipped in Valrhona dark chocolate and topped with strawberry sauce and desiccated coconut.

The Spinach Parpadelle is available at Cookie DPT Landmark on Thursday, 15 July; Thursday, 22 July and Thursday, 29 July, from 12pm to 3pm.

The Cookie “Meatballs” dessert is available at Pici locations on Hong Kong Island from now until Saturday, 31 July, as part of the Dinner Tasting Menu.

Cookie DPT (Landmark), 3/F, Atrium, 15 Queen’s Road Central, Central, Hong Kong, www.instagram.com/cookie.dpt

Pici, various locations across Hong Kong, pici.hk

Summer Delights At Zuma

Hot weather days are par for the course this month; luckily, we have Zuma on hand to help us navigate the heat with its selection of new cooling dishes. Spotlighting fresh produce and ocean catches, the Crispy Mazara Red Prawn with Chilli Sour Dashi ($230) plays with hot and cold, featuring refreshing prawns encased in a golden layer of nutty kataifi and a note of enticing spice. For dessert, a simple concoction of poached Japanese white peach set atop an almond biscuit, complete with raspberry and lychee yogurt ice cream ($160), is everything a summer sweet treat should be. Wash it down with one of Zuma’s new cocktail creations: the Japanese Paloma ($160), with strawberry-infused Casamigos tequila and mezcal, chilli pepper, yuzu and pink grapefruit soda gets our pick, though gin fans will love the kaffir lime, rosemary and kumquat-laden Oriental Spritz ($140).

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

Waves Pacific x Popinjays’ Australian Affair

Take your tastebuds on a trip Down Under with this limited-edition collaboration between gourmet foods distributor Waves Pacific and The Murray’s premier rooftop destination Popinjays. From quail and truffles, to octopus and sea salt, this menu is an ode to the very best Australia has to offer. Available until Sunday, 25 July, the four-course menu is the shared brainchild of Popinjays’ Chef de Cuisine, Chef Alexandre Viriot, and guest Chef Jack Carson. Highlights of the menu include the “Acquerello” Risotto, a creative twist on the traditional Italian dish using half rice and half hand-cut squid, topped with a roast half lobster tail and black truffle shavings; the Slow Smoked Wagyu Short Rib, which has been slowly cooked for six hours for that glorious melt-in-the-mouth texture; and the 62% Dark Chocolate Truffle, infused with velvety Irish whiskey cream and paired with a sea salt caramel sauce – need we say more?

The special menu is priced at $888 per person with an optional Australian wine pairing for $428. Head here to book.

Popinjays, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888, www.niccolohotels.com

Feather & Bone’s Beef Wellington Masterclass

Looking for dinner with a difference? Feather & Bone’s Beef Wellington Masterclass is a gourmand’s dream come true, combining a cookery class followed by a beef-fuelled feast, all complete with free-flow! Led by Feather & Bone’s Master Butchers, the event starts with a three-hour guided cooking class in which you’ll learn how to make your very own Beef Wellington from scratch. During this session, you’ll make two Beef Wellingtons – one to take home, and one for dinner, along with a Beef Tartare and a Châteaubriand. After class, you’ll get to reap the rewards of your hard work with a sumptuous three-course feast featuring your Tartare and Wellington (available at Causeway Bay and Mid-Levels only). Tried and tested by Team Sassy, we loved the whole experience, and were especially impressed by the skill and patience of our teacher!

The Beef Wellington Masterclass with dinner ($1,980 per person) is available at Causeway Bay and Mid-Levels locations only. The Sai Kung location offers the Masterclass with charcuterie and cheese instead of dinner ($1,680 per person). All classes include free-flow house beer and wine (during the class only).

Feather & Bone, various locations across Hong Kong, featherandbone.com.hk

New In At YAKINIKUMAFIA

WAGYUMAFIA Hong Kong’s Chef de Cuisine Yohei Yamamoto has worked jointly with founder Hisato Hamada to introduce refreshing summer dishes to sister branch, YAKINIKUMAFIA, keeping its patrons cool this summer. First up, the WAGYUMAFIA staple and fan-favourite Japanese Green Pepper Salad ($160), garnished with kombu and a splash of “Wagyusco” dressing, makes for a refreshing start. This can be followed by the Wagyu Carpaccio ($180), a sumptuously savoury dish composed of lean bolar blade cuts topped generously with parmesan shavings. Also not to be missed is the signature Hiyashi Somen ($160), featuring delicate wheat noodles in a cold dashi broth. An addition of grated daikon and thinly sliced lime lend a sweet and acidic flavour to lift the dish.

Sassy Tip: If you ask us, the best way to end a summer meal at YAKINIKUMAFIA is with a creamy Hokkaido milk soft serve ($40).

YAKINIKUMAFIA, 2/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong, 3105 1250, yakinikumafia.hk

Plant-Based TiNDLE™ Lands In Hong Kong

The world of plant-based meats expands this month with the debut of TiNDLE™, a convincing alternative to classic chicken. First launched in Singapore to great acclaim, TiNDLE™ promises to deliver the same taste, texture and aroma of traditional chicken, without harming the environment. Try it for yourself at 19 foodie locations across town, including DOUBLESHOT by Cupping Room, Poem, Alvy’s, Potato Head and more. Must-try’s include Big Birdy’s loaded “Yes I’m A Vego Burger”, 404 Plant’s Bagel Sandwich, and Uma Nota’s “Chicken” skewer and empanada offering.

TiNDLE™, tindle.com

Seasonal Newcomers At sen-ryo

Calling all uni fans! Savour the taste of the sea with sen-ryo’s Summer Seasonal Menu, available until Sunday, 1 August. The series of exquisitely crafted dishes heroes three premium delicacies: fresh Bafun sea urchin, fatty striped jack and abalone. Tried and tested by Team Sassy, we loved the refreshing Striped Jack Salad with Hokkaido Onion Yuzu Salad Sauce ($112), the pleasantly piquant Stir-fried Abalone with Arima Japanese Sansho Pepper ($178), and the DIY Bafun Sea Urchin ($268), which allows you to build your own bites of uni, salmon roe, rice and seaweed.

sen-ryo, various locations across Hong Kong, www.sen-ryo.com.hk

Casa Lisboa Turns 12

Staying the course for 12 years within Hong Kong’s ever-changing foodie scene is a tremendous achievement, and one that Casa Lisboa has pulled off with aplomb. So, it’s only right to celebrate! Head down to the authentic Portuguese restaurant from now until Thursday, 5 August and indulge in its special six-course Anniversary Tasting Menu ($480). The offering pays homage to all your Casa Lisboa favourites, including the Leitão à Bairrada, or slow-roasted suckling pig, Garlic Clams, the comforting Duck Rice Lisboa Style and creamy Serradura pud. Don’t forget the Sangria (passionfruit is our pick!). The Anniversary Tasting Menu is available Monday to Thursday, from 6pm.

Casa Lisboa, 2/F, Parekh House, 63 Wyndham Street, Central, Hong Kong, 2905 1168, www.casalisboa.com.hk

#onigiriforlove Pop-Up

Onigiri and charity collide this month for a limited edition pop-up, courtesy of some of Hong Kong’s most celebrated chefs. Inspired by Hisato Hamada and Yoshihiro Narisawa’s #onigiriforlove project in Japan where which top chefs created exclusive onigiri for charity, Amber’s Richard Ekkebus, along with partners Matt Abergel of RŌNIN and Elliot Faber and Vincent Ladislao of Sake Central, have rallied the troops and brought the very same initiative to Hong Kong. Head down to BELOWGROUND, located in the basement of LANDMARK ATRIUM, to get your hands on creations by the likes of Andō’s Agustin Ferrando Balbi, 8½ Otto e Mezzo’s Umberto Bombana, The Chairman’s Danny Yip and many more. All proceeds will go to Feeding Hong Kong and ImpactHK, two Hong Kong-based charity organisations dedicated to bridging the gap between hunger, food waste as well as providing for the houseless. The two-week charity event will run from Tuesday, 20 July to Sunday, 1 August.

BELOWGROUND, 1B/F, Landmark Atrium, 15 Queen’s Road Central, Hong Kong, www.instagram.com/belowground.hk

June

Giant Fusion Paellas At La Paloma

Starting this month, La Paloma will be holding a “Miercoles Calientes”, aka Hot Wednesday, fortnightly, where Chef-Owner Alex Fargas will be joined by a renowned chef to create never-before-seen fusion tapas dishes in celebration of Spanish and world cuisines. Priced at $398, the Hot Wednesday special menus will feature La Paloma’s famed giant paellas with a twist, as Alex and his guest bring together the best of two cuisines. With a stellar line-up of guest chefs featuring the likes of Chef Satoru Mukogawa from Sushi Kuu and Chef Que Vinh Dang from Nhậu, expect to experience a world of flavour.

La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong, 2291 6161, info@lapaloma.hk, lapaloma.hk

Okra Hong Kong Says Goodbye With An Exclusive Omakase Experience

Okra will put forward a premium sushi omakase farewell celebration over its final month of operation from Monday, 5 July to Saturday, 31 July, as Chef Max Levy’s last loving tribute to Japanese culinary culture before he moves back to the US. The beloved izakaya and sake bar will continue to serve its famed natural, unpasteurised sakes, alongside flavourful charcoal-grilled small plates and sashimi for dinner until Saturday, 3 July. The downstairs kitchen will then close, allowing the team to focus on the final omakase experience upstairs. Together, Chef Max and his wife, Sake Sommelier Izaskun Levy, will also be brewing their own sake which can be tasted alongside the brand-new, specially curated Summer Sake menu.

Okra Hong Kong, G/F & 1/F, 110 Queen’s Road West, Sai Ying Pun, Hong Kong, WhatsApp: +852 2806 1038, info@okra.bar, www.facebook.com/Okrahongkong

Limited-Edition Holy Cannoli x Sake Brunch

Okra is not leaving the city quietly. In addition to its exclusive omakase and Summer Sake menu, Chef Max and his wife Izaskun will combine culinary talents with celebrated pastry brand Holy Cannoli to offer a cannoli brunch experience with a Japanese twist on Saturday, 19 June. For this one-day-only occasion, the duo from Okra have hand-selected and crafted some special libations to complement the exclusive Okra-inspired Cannoli, featuring a soybean shell which encloses a creamy fermented tofu, caramel, ginger and white chocolate filling.

Okra Hong Kong, G/F & 1/F, 110 Queen’s Road West, Sai Ying Pun, Hong Kong, WhatsApp: +852 2806 1038, info@okra.bar, www.facebook.com/Okrahongkong

1-Night-Only Special Beer Pairing Dinner Menu

For one night only, on Friday, 25 June, Michelin-starred Roganic Hong Kong will partner with local craft brewery Yardley Brothers to present a flavour-packed beer pairing tasting menu. Priced at $1,480 per guest, the collaborative menu features pairings of Head Chef Ashley Salmon’s seasonal farm-to-table dishes with Yardley Brothers’ signature and limited-edition craft beer releases. As Hong Kong’s only Michelin Green Star recipient, Roganic Hong Kong continues its mission to preserve the local community by supporting homegrown food and beverage brands. Trust us, this is one collab you won’t want to miss.

Roganic Hong Kong, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, 2817 8383, reservations@roganic.com.hk, www.roganic.com.hk

La Rambla’s New Sea-To-Table Menu

La Rambla is the place to be this summer with Executive Chef Ferran Tadeo’s new à la carte sea-to-table menu, which features the likes of Lubina A La Sal ($750), a Spanish Sea Bass encased in a salt-baked shell and the Del Mar A La Mesa ($850), a cold seafood platter comprised of cream-of-the-crop market catches. The new dishes can be experienced through two “Taste of Barcelona” tasting menus tailored by Chef Ferran, paying homage to “Tradition” and “Festival”. The “Tradition” menu ($720) showcases eight signature courses, while the “Festival” menu ($1,200) is a 12-course seafood and seasonal-focused feast.

La Rambla by Catalunya, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, reservation@larambla.hk, www.larambla.hk

“GO LOCAL” Afternoon Tea At Hotel ICON

In celebration of Hotel ICON’s 10th anniversary, Executive Pastry Chef Danny Ho takes inspiration from the city we call home to create a playful new afternoon tea set ($388/$688 for two). The set features a tower of sweet and savoury delights inspired by classic cha chaan teng dishes and local street food. We’re talking choux pastry desserts made to look like Hong Kong-style pineapple buns, Deep Fried Peanut Balls disguised as curry fish balls and “Cheung Fan” (rice noodle rolls) made with coconut agar agar and mango.

Sassy Tip: Want to enjoy the set at home? The “GO LOCAL” Afternoon Tea is also available to-go at $488 for two.

GREEN, Hotel ICON, Lobby Level, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 3400 1300, book.restaurant@hotel-icon.com, www.hotel-icon.com

Exclusive Kube Pastry & Coffee Pairing By Date by TATE x KOFFEE MAMEYA

Known for its gastronomy boxes, seasonal dessert gift sets and ready-to-eat pastries, Date by TATE joins KOFFEE MAMEYA (sister brand of OMOTESANDO KOFFEE at K11 MUSEA) to present an exclusive pairing experience. Chefs Vicky Lau and Graf Kwok from Date by TATE have prepared a selection of three exclusive “kube” pastries to pair with KOFFEE MAMEYA’s signature roasts. Enjoy the delicate Chestnut Cake ($45) with a cup of El Puenta Geisha ($155), a light-roast coffee from Honduras. Or if you fancy something richer, the Curry & Dry Fruits Financier ($45) pairs nicely with the Raspberry Candy ($80), roasted by ONA Coffee in Melbourne, while the Chocolate & Black Truffle Pound Cake ($55) is best enjoyed with dark-roast coffee Guariroba Natural ($80).

Date by TATE, 201 Hollywood Road, Sheung Wan, Hong Kong, 2555 2172, reservation@datebytate.com, www.tate.com.hk

Butter’s New Summer Slices

Our summer just got sweeter thanks to Butter’s latest additions. The all-American cake shop is serving up slices of its new offerings, namely the Watermelon Ice Summer Slice ($80) made with homemade watermelon sorbet, an old-fashioned Banana Split Sundae ($100) and a Strawberry Rhubarb Crumble Pie ($70). Previously exclusive to Chef Karys’ Private Baking Classes at Butter Bakery in Soho, the scrumptious S’mores Cake is now also available to pick up from Butter’s LANDMARK pop-up shop, along with new summer refreshments – the Root Beer Float ($60) and Sweet Peach Iced Tea ($40).

Butter, Shop 239, 2/F, The LANDMARK, 15 Queen’s Road Central, Central, Hong Kong, 2670 2670, info@butterbutterbutter.com.hk, butterbutterbutter.com.hk

May

Kanpai! At Honjo & TMK

It seems lunch is the new happy hour over at Honjo and TMK. Pirata Group’s signature Japanese restaurants are making lunchtimes lit with the option to add on Kanpai! hours. At Honjo, guests can enjoy 90 minutes of free-flow of sparkling, red or white wines for just $48, while TMK Sheung Wan will treat you to 90 minutes of free-flow Prosecco, wines and sake from just $38, both upon purchase of a weekday lunch set. There’s only one thing we have to say to that: kanpai!

Honjo, 1/F, Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan, Hong Kong, 2663 3772, info@honjo.hk, honjo.hk

TMK Punk & Rolls (Sheung Wan), G/F and M/F, Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan, Hong Kong, 2662 2269, info@tmk.hk, punk.tmk.hk

Asia’s First Whole-Plant Plant-Based Meat Brand Launches In Hong Kong

Great news for those looking to cut back on their meat consumption: KARANA – known for its delicious and sustainable whole-plant pork – is launching in Hong Kong! Hailing from Singapore, the brand’s hero product uses jackfruit to create a convincing “pork” alternative that comes shredded or minced. Unlike other meat substitutes, KARANA is minimally processed using only four ingredients: young jackfruit, canola oil, sea salt, and natural flavours, and is free from any artificial preservatives. The new plant-based “meat” will be available in six restaurants across Hong Kong, including Chaat at the Rosewood, Sip Song, Beef & Liberty, Elephant Grounds and more.

KARANA, eatkarana.com

Page Common x Saturday Morning’s Exclusive Menu

Jordan-based coffeehouse Page Common (best known for its delectable tiramisu) has teamed up with local bagel brand Saturday Morning to bring us exclusive seasonal dishes, just in time for summer. Inspired by warm weather days and rooftop pizza parties – two of our favourite things – the Scrambled Eggs with Bacon Jam Pizza Bagel brings together the sweet and savoury flavours of eggs, chorizo, cheese and bacon jam, while the Yuzu Egg Roll is light and refreshing, with yuzu jelly enveloped in layers of cream and fluffy yuzu and lime-infused sponge.

Page Common Coffeehouse, G/F, Page 148 Hotel, 148 Austin Road, Tsim Sha Tsui, Hong Kong, 3844 8888, pagecommonjournal.pagehotels.com

French Lunch Sets From La Rotisserie’s New Central Branch

La Rotisserie has made its way to Staunton Street, bringing new lunch options to the Central crowd. The Classic Chicken Set is always a winner, consisting of a quarter portion of chicken, side dish of choice (we love the truffle mash and lentils!) and a bowl of comforting soup or refreshing homemade iced tea. Alternatively, swap the chicken for the French Duck Breast (a new addition to the menu), or vegetarian Quiche. Perfect for those days when you’re craving comfort, but still want to treat your body to something healthy and nutritious.

La Rotisserie (Central), G/F, 4 Staunton Street, Central, Hong Kong, 5628 4370, larotisserie.com.hk

Mandarin Oriental’s Afternoon Tea To Go

For the first time ever, Mandarin Oriental is offering its iconic afternoon tea set to go. Packaged in the hotel’s famed “top hat” box, the five-star high tea affair is presented on a tiered takeaway stand, and features an elegantly curated menu designed by Executive Pastry Chef Christophe Sapy. Hazelnut Crunchy Milk Chocolate, Matcha Éclair, Portuguese Egg Tarts, along with sandwiches of Smoked Salmon and Dill, and Roast Beef, Horseradish and Watercress, are just some of the delights that await. No afternoon tea is complete with scones, and lucky recipients can expect the hotel’s freshly baked classic and raisin version, with the signature rose petal jam and Devon clotted cream. Priced at $898 for two, head here to order.

Mandarin Oriental, Hong Kong, hongkong.mandarinorientalshop.com

New Summer Dishes At Between

Known for its elevated brews, mouthwatering Japanese-inspired bites and Insta-worthy locations, JIA Group’s Between ushers in summer with a selection of seasonal dishes that are sure to become new crowd favourites. We’re talking Spaghetti with Tomatoes and Sakura Shrimp ($158), a decadent Japanese Tofu Pudding topped with Sakura and Apple Granita ($68) and the simple yet indulgent Mikan White Chocolate Pound Cake ($48). Don’t miss the cafe’s new Set Lunch Menu too, available at the Wan Chai brand between 11am to 2:30pm, where you can enjoy cafe favourites like Chicken and Egg Sandos, Udon and more, accompanied by a Long Black or Milk Coffee from just $88.

Between (Tai Kwun), 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong

Between (Wan Chai), Shop G03-04, G/F, 248 Queen’s Road East, Wan Chai, Hong Kong, info@between.coffee, www.between.coffee

Tokio Joe Revamped

Beloved Japanese institution Tokio Joe is back, complete with a revamped menu and a brand new look. Leaning into the cheeky speakeasy vibes that anchor this LKF mainstay, the revitalised interiors draw inspiration from traditional Japanese gaming dens, including a working vintage Pachinko machine, 1960s speakers and vinyl records, and new bar where guests can hang out and play games to “gamble” for drinks. As for the food, highlights of the new menu include the decadent LKF Roll filled with sea urchin and salmon roe, and topped with steamed lobster and unctuous chu-toro tuna; Joe’s New Zealand Lamb Fumi; and the grilled miso-marinated Sea Bass, though we highly recommend opting for the informal omakase option, where courses are washed down with palate-cleansing shots of sake!

Tokio Joe, 16 Lan Kwai Fong, Central, Hong Kong, 2525 1889, info@tokiojoe.com, tokiojoe.com

Cookie DPT does it again, this time with the help of everyone’s favourite Irish cream liquor. The BAILEYS Fudge Brownie is proof that dreams can come true – dense, fudgy, divinely sweet and seductively moreish, this exclusive offering comes complete with BAILEYS fudge swirled on top (insert drool emoji!). Priced at $40 each, it’ll be available in all Cookie DPT locations from Monday, 24 May to Sunday, 30 May in limited quantities.

Cookie DPT, various locations across Hong Kong, info@CookieDPT.com, cookiedpt.com

Summer Nights At Le Garçon Saigon

Just in time for the breezy (if humid!) summer nights to come, Saigonese grillhouse Le Garçon Saigon has added a selection of fragrant seafood dishes to its repertoire. From the Hamachi Tartare, a modern interpretation of the classic Vietnamese fish salad Goi Ca, to Chef Theign’s Wok-Fried Clams and the sweet and smoky Grilled Prawns, the restaurant’s new additions are perfect for a light summer supper.

Le Garçon Saigon, 12-18 Wing Fung Street, Wan Chai, Hong Kong, 2455 2499, info@legarconsaigon.com, www.legarconsaigon.com

Celebrate Biscuit Day At Red Lobster

Everyone knows that one of the main draws of dining at Red Lobster is the unlimited piping hot Cheddar Bay Biscuits. Flaky, fluffy and buttery – it’s no wonder they’ve become a cult classic. So, when it comes to International Biscuit Day on Friday, 14 May, it’s only natural to head to the beloved seafood restaurant for celebrations. On the day itself, as well as the weekend following, Red Lobster will be treating guests to Mini Cheddar Bay Biscuits and a special Cheddar Bay Biscuit Cupcake, in addition to Cheddar Bay Biscuits in their classic form, all in one delicious basket. Reservations are highly recommended!

The special biscuit baskets will be available from Friday, 14 May to Sunday, 16 May.

Red Lobster, 8 Cleveland Street, Causeway Bay, Hong Kong, 2261 2996, www.facebook.com/redlobsterhk

April

La Viña’s BAILEYS Basque Burnt Cheesecake

Dessert dreams come true this month as Cupping Room’s bakery branch La Viña joins hands with BAILEYS to launch an exclusive version of its signature Basque Burnt Cheesecake. With a lightly burnt, caramelised surface and rich, indulgent BAILEYS-infused centre, this is a must-try for those with a penchant for all things sweet. Coming in two sizes – three inches ($52) and six inches ($298) – this limited edition treat is only available until the end of the month.

The BAILEYS Basque Burnt Cheesecake is available from now until Friday, 30 April at La Viña, DOUBLESHOT and selected Cupping Room locations (Lee Garden One and Harbour City).

DOUBLESHOT by CUPPING ROOM, 1/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, 9225 6639, www.doubleshot.hk

Cupping Room, various locations across Hong Kong, cuppingroom.hk

La Viña, Shop 3, MyCentral, 23 Graham Street, Central, Hong Kong, 9612 0988, lavina@cuppingroom.hk, www.lavina.hk

Spring Flavours Abound At LPM Restaurant & Bar

LPM ushers in the warmer weather with a bounty of new season dishes this month. Spotlighting seasonal produce sourced both locally and internationally, expect a plethora of zingy flavours ranging from Asparagus with Goat Cheese and Shallots Dressing ($218) to leafy Puntarella Salad with Fennel and Pecorino Cheese ($189) and the sweet and crunchy Fresh Beans and Artichoke Salad ($150). Taking inspiration from coastal Mediterranean cuisine, LPM adds the Fusilli Puttanesca with Tuna ($218) to its Napoli pasta lineup, complete with spicy tomato sauce, flavoursome capers and yellowfin tuna in homemade confit style. As for dessert, the Vanilla Panacotta, Rhubarb with Ginger Sorbet ($118) melds together sweet and sour for a pitch-perfect finish.

LPM Restaurant & Bar, H Queens, 23-29 Stanley Street, Central, Hong Kong, 2887 1113, info@lpmhongkong.com, lpmrestaurants.com/hongkong

A Very British Nightcap With Fortnum & Mason

Small bites and champagne cocktails are the order of the day at 181 Fortnum & Mason, courtesy of its fantastic value Nightcap Menu. Inspired by the theatre menu served in its London outpost, this new offering is perfect for those looking to cap off their evening with a light bite. Take your pick from three savouries, with options spanning British classics like Rarebit and Black Pudding Scotch Egg with Piccalilli, along with dessert, both to share, and a drink of choice each. Ask for a window seat to make the most of that glorious harbour view.

The Nightcap Menu is priced at $588 for two and is available daily from 8:30pm.

181 Fortnum & Mason, Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, reservations@181fortnums.com.hk, 3916 8181, www.181fortnums.com.hk

Authentic Spanish Tapas At The Revamped Cassio

Usually a staple on our where to drink lists, Cassio enters the new menus fray this month thanks to its menu of authentic Spanish tapas. Overseen by Catalan chef Salva Benedicto, guests can look forward to creative small plates like the Galician Octopus ($168), Broken Eggs with Mushroom ($128), Beef Tartare ($188) and more – perfect for pairing with the curated selection of modern cocktails. Whilst you’re there, you may notice that Cassio has had a facelift, with a brand new floor plan and interior design. Masterminded by Cédric and Nicolas Hervet, the former of whom was Daft Punk’s Creative Director, the revamp exudes a slight 1970s sci-fi vibe with an Art Deco touch, complete with spaceship-inspired custom DJ booth, eclectic artwork and Hervet-designed mirrors.

Cassio is closed on Sundays, Mondays and Tuesdays.

Cassio, 2/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 3792 0129, www.cassio.com.hk

The Butcher’s Club Goes Plant-Based

Just in time for Earth Month, everyone’s favourite burger joint, The Butcher’s Club, is partnering with Impossible™ Foods to bring us The Veggie Club – a new delivery-only, plant-based burger concept. Proving that animal product-free offerings can be just as delicious and tempting as any animal meat alternative, the menu features a range of inventive twists on the classic patty and bun combo. Highlights include The Barcelona ($138), which features the craveable flavours of Spain in the form of a zingy romesco sauce and grilled red peppers, alongside the Mad Max ($138). complete with vibrant herby green goddess sauce, vivid beetroot and golden yolked egg. Add on a portion of Loaded Fries ($98) and you’re onto a winner. Hey, if the self-proclaimed “meat experts” can go veggie, we can too right?

The Veggie Club, available on foodpanda

Taittinger Pairing At Three Michelin-Starred T’ang Court

Mark your calendars for a night of Michelin-starred feasting. The Langham, Hong Kong’s resident Cantonese restaurant is hosting a five-course champagne pairing dinner, taking place for one night only on Wednesday, 21 April. The menu will showcase an array of T’ang Court’s signature dishes, including Chilled South Africa abalone with white asparagus and jelly fish, Baked fresh lobster with salted egg yolk, Beche-de-Mer filled with Minced Pork and more, complete with pours from the Taittinger collection.

This exclusive pairing menu is available on Wednesday, 21 April and is priced at $1,780 per person. Booking is essential.

T’ang Court, 1/F and 2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2375 1133, www.langhamhotels.com

A Taste Of Italy At Castellana

Authentic Piedmont cuisine reigns supreme at Castellana, and this month it tastes like spring thanks to the restaurant’s new “La Primavera” menu. Bursting with the vibrant colours and flavours of spring, highlights include the buttery Italian Cherasco Escargot, juicy Red Prawns with Piedmontese Traditional “Green” Sauce, and the smooth and comforting Jerusalem Artichokes Soup with Atlantic Monkfish. Longtime fans will be pleased to see Castellana’s beloved Carbonara “Au Koque” make an appearance – it’s a crowd favourite for a reason! Dessert comes in the form of a Sbrisolona Cake, which comprises of two layers of crunchy dough filled with fruity pastry cream and served with a scoop of refreshing chamomile ice cream.

The “La Primavera” menu starts at $980 per person for four courses, $1,380 per person for seven or $1,680 per person for eight.

Castellana, 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong, 3188 5028, www.castellanahongkong.com

Lunch At Frank’s

Weekday lunching gets an upgrade this month thanks to Frank’s. And like its fabulous happy hour offering, it won’t break the bank! Those after something quick and convenient will do well to opt for the Bar Set Lunch (starting from $79 per person), which includes your choice of classic Italian American sandwich or pasta, with local organic greens and a drink, or the All You Can Eat Antipasti ($99 per person). Looking for something more filling? Head to Frank’s upper level and settle in for the three-course Set Lunch ($199 per person), which includes an antipasti, mains and a plate of homemade Italian cookies for dessert.

Frank’s lunch menus are available Wednesday to Friday.

Frank’s, G/F & 1/F, Harilela House, 79 Wyndham Street, Central, Hong Kong, 2320 0858, www.frankshk.com

Weekday Set Lunch At Kinship

Sticking with lunch, Kinship has updated its weekday offering for spring, introducing a selection of wholesome dishes created by the restaurant’s new Head Chef Nelson Gonzalez. Priced at just $198 for two courses or $238 for three, tuck into the likes of Steak Tartare with Sichuan peppercorn, crispy eggplant and sourdough, Salmon Ceviche with coconut milk, lime dressing, toasted peanuts and green papaya salad, Home-Made Cavatelli with wild mushrooms ragu, and more. For dessert, indulge in the restaurant’s popular Hong Kong milk tea flavored Mr Whippy ice cream, or try something different with the Olive Oil Cake, served with mascarpone mousse and poached seasonal fruit.

The Set Lunch is available on weekdays, 12pm to 2:30pm.

Kinship, 2 Shelley street, LL tower, Central, Hong Kong, 2520 0899, hello@kinshiphk.com, kinshiphk.com

March

Mr & Mrs Fox’s New Saturday Brunch And Dinner Menus

Back with a brand new look and a wholesome menu of European delicacies, Mr & Mrs Fox brings design-savvy dining to Taikoo Place. The gram-worthy space is packed to the brim with lush greenery and contemporary artworks by the likes of Javier León Pérez, Pasha Wais and Peter Yuill, to name but a few. Taking over three floors, we love that there are options for casual happy hour, smart business lunches and private dining. And then there’s the food! The seasonally-inspired dinner menu features gems like Steak Tartare with Bone Marrow and slow-cooked Quail Egg Green Herb Salad ($178), Hokkaido Scallops Carpaccio with Caviar and Sea Urchin ($158), Lobster Paella ($528), Dry-Aged Strip Steak ($558) and more. Looking for a new brunch option? Mr & Mrs Fox has you covered with its Brunch Set (available on Saturdays), priced at $275 per person for sharing appetisers, your choice of main and a dessert. With dishes including Omni Pork Burger, Alle Vongole and Black Angus Rib Eye all on the menu, there’s sure to be something for everyone.

Mr & Mrs Fox is closed on Sundays.

Mr & Mrs Fox, 23 Tong Chong Street, Quarry Bay, Hong Kong, 2697 8500, dine@mrmrsfox.com, www.easthotels.com, www.instagram.com/mrmrsfoxhk, www.facebook.com/MRMRSFOXHK

Smoke & Barrel’s Smoked Burger Line

On the hunt for a new burger joint? Look no further than Smoke & Barrel. The American smokehouse is adding a selection of smoked-meats burgers to its line up, and word on the street is that they’re the smokiest in town. There are six to choose from, each named after one of the great American states. Our picks include the classic Texas Burger ($158), which features a dry aged beef patty, homemade maple bacon, cheddar cheese and the restaurant’s signature BBQ sauce, alongside the pastrami-packed New York ($138) and the pit-smoked hand-pulled pork shoulder Carolina ($108), complete with slaw and apple vinegar sauce. Don’t forget the sides! We’re talking garlic and onion Tater Tots and BBQ Spice Fries (both $28 with any burger order), along with a retro diner-style American Milkshake ($58) for the finishing touch.

Smoke & Barrel, 1/F & 2/F, Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong, 2866 2120, hello@smokeandbarrelhk.com, www.smokeandbarrelhk.com

Read more: The Best Burgers In Hong Kong

BEDU’s Four Hands Dinner With Peggy Chan

For one night only, BEDU’s Chef Corey Riches is teaming up with Founder of Grassroots Initiative Peggy Chan for a waste-friendly feast to remember, all in the name of sustainability! In celebration of Earth Hour, the culinary duo brings us a multi-course menu of six sustainable dishes inspired by impactful solutions to potentially reduce the world’s carbon footprint ($680 per person). One course, for instance, takes its cue from a form of regenerative agriculture which is said to help absorb emissions, whilst another embodies the spirit of clean energy. Food-wise, expect an array of inventive gourmet delights ranging from an ugly carrot hummus served with a compost crumble and crisp vegetable peel chips, to a delicate savoury mille-feuille featuring layers of LED-produced black garlic between sheets of poached cabbage.

The exclusive event will take place on Wednesday, 17 March with two seatings (6pm and 8:15pm). Booking is essential.

BEDU, 40 Gough Street, Central, Hong Kong, 2320 4450, info@bedurestaurant.com, www.bedurestaurant.com

Amedei x Cookie DPT Celebrate International Women’s Day

Luxury Italian chocolate brand Amedei is teaming up with beloved local favourite Cookie DPT to celebrate female chocolatiers, just in time for International Women’s Day. Known for its incredible bean-to-bar chocolate, Amedei was founded in 1990 by Cecilia Tessieri, the first woman to take on the role of maitre chocolatier. To mark the occasion of International Women’s Day, Amedei and Cookie DPT are launching a brand new cookie flavour made from one of the brand’s signature products – the Toscano Black 90%. Featuring a generous portion of extra dark 90% chocolate chips, this is a must-try for chocoholics!

This exclusive collaboration is available for one day only at selected Cookie DPT outlets on Tuesday, 9 March or online until the end of March.

Amedei, www.meta-bev.com

Cookie DPT, various locations across Hong Kong, info@CookieDPT.com, cookiedpt.com

Feast Like The Greeks At Artemis & Apollo

Spring is here, and what better way to celebrate than with a vibrant seasonal feast? Artemis & Apollo’s “Feast of Persephone” ($288 per person) offers a spread worthy of the gods, with a line-up that includes an array of bright and colourful mezze, roasted beetroot and watermelon salad, citrus and herb-marinated labneh cheese, and roasted lamb chops served with a cooling tzatziki. Wash it all down with a bottle of wine or ouzo – you’ll be transported to the sun-drenched taverna courtyards of Greece in no time.

The “Feast of Persephone” is available for dinner on Mondays and Tuesdays throughout March.

Artemis & Apollo, 9-11 Moon Street, Wan Chai, Hong Kong, 2818 8681, info@artemisandapollo.com, www.artemisandapollo.com

Uma Nota’s Sakura Brunch

Sakura season has arrived in Hong Kong by way of Peel Street favourite Uma Nota! The Brazilian-Japanese restaurant channels the spirit of Japanese festival Hanami for its latest brunch offering ($500 per person), complete with aesthetic cherry blossom installations from Pollen and a soundtrack of J-pop. Here, Chef Gustavo has collaborated with Founder of Okra, Max Levy, for a menu of never-before-seen ceviche, limited edition mains and the first Uma Nota sushi and maki rolls. Highlights include popular izakaya starter Hotaruika, a warm dish of poached baby firefly squid with jalapeño miso and soy cured egg, along with sharing plates of Sanbaizu Lamb with Miso Anticucho Sauce and Yakisu Skirt Steak. Say cheers with free-flow from an additional $195 per person (for bubbles and beer) or $245 (for cocktails and more).

The Sakura Brunch is available every weekend and public holiday from now until Sunday, 30 May, 11:30am to 4:30pm.

Uma Nota, 38 Peel Street, Central, Hong Kong, www.uma-nota.com

Lobster & More At Ho Lee Fook

Calling all lobster fiends! Ho Lee Fook’s new “Spring Sea Dragon” set ($488 per person) spotlights the spindly crustacean in a moreish ginger and shallot or garlic butter sauce, served atop springy e-fu noodles. Yes please! The menu also includes a selection of the restaurant’s signature favourites, including Chef Jow’s famous “Mom’s Dumplings”, a wing bean and edamame salad textured with toasted rice, young spring vegetables and a dessert of Chinese dates and yoghurt sorbet, Taiwanese guava, salted plum powder and icy Yakult granita.

The “Spring Sea Dragon” set is available for dinners on Mondays and Tuesdays throughout March.

Ho Lee Fook, 3-5 Elgin Street, Soho, Hong Kong, 2810 0860, info@holeefook.com.hk, www.holeefook.com.hk

Spring Dishes At LucAle

Pasta is always a good idea – especially when it comes enveloped in a decadent fresh tomato and lobster sauce. Enter LucAle, and its selection of delicious new Spring dishes. In addition to the aforementioned Fettuccine, must-orders include the Burrata con Gamberi, featuring burrata topped with red Sicilian prawns, melon, avocado and green apple, the Raviolo Gigante con Ricotta, consisting of an extra-large ricotta-stuffed raviolo, mascarpone and egg yolk in a black truffle and green pea cream sauce, and the Strudel Destrutturato dessert.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, info@lucalehk.com, lucalehk.com

February

Penicillin’s “Flawless Feed” Lunch Deal

Everyone loves getting more bang for their buck; enter Penicillin’s fantastic value lunch set. The Flawless Feed Lunch includes four appetisers, one main course and three drinks for just $200! The food offering pays homage to the bar’s sustainable closed-loop model of production with its “farm-to-fork” philosophy (all ingredients are sourced locally from farms across Hong Kong). Appetisers included everything from Scottish Chicken Egg to Soup of the Day, while for mains, take your choice from the likes of Pulled Pork Tortilla Wrap and Grilled Seasonal Fish. As for the drinks, they’re all Organic Ferments in flavours like Guava & Baby Carrot, and Coconut Kefir & Beetroot. The set is available on Mondays to Saturday, from 12pm to 3pm, and we highly recommend booking in advance!

Penicillin, L/G, Amber Lodge, 23 Hollywood Road, Central, Hong Kong, 9880 7995, www.instagram.com/penicillin_bar

22 Ships’ Bodega Pop-Up

Upgrade your sad desk sandwich for a taste of Spain this month courtesy of 22 Ships’ bodega pop-up. Freshly-made Spanish Bocadillos are the name of the game, packed full of gourmet fillings like Chorizo, Serrano ham and Brie, Tortilla, Padron peppers and more. Wash it down with a selection of Spanish wines, or the must-have house signature Sangria – hey, it’s always 5 o’clock somewhere right? The offering is available for pick-up or delivery every Tuesday to Thursday from 12pm to 9pm, for a limited time only!

22 Ships, 22 Ship Street, Wan Chai, Hong Kong, 2555 0722, info@22ships.hk, www.22ships.hk

Celebrate The Super Bowl With Smoke & Barrel

Game day is nearly upon us (that’s Monday, 8 February at 7:30am sharp FYI), and all-American smokehouse Smoke & Barrel is here to see to it that we won’t go hungry during the festivities. Two dedicated Super Bowl sets comprising of classics like Cider Glazed Baby Back Ribs, Brisket, Mac & Cheese, Jalapeno Corn Bread, Mississippi Mud Pie and more will be available for takeaway from 8am to 11am on the day, or all day on Sunday, 7 February. Priced from just $318 per person (minimum order for five pax), head here for the full menus. Remember to call or email in advance to confirm your order.

Smoke & Barrel, 1/F-2/F, Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong, 2866 2120, hello@smokeandbarrelhk.com, smokeandbarrelhk.com

Lady M’s Perrier-Jouët Champagne Mille Crêpes

As if Lady M’s signature Mille Crêpes weren’t indulgent enough, this month the decadence is elevated a notch courtesy of Perrier-Jouët. The two iconic brands have teamed up to launch a Champagne-infused version of the popular dessert, complete with strawberry pastry cream and a top layer of pure champagne gelée. For the ultimate treat, opt for the exclusive package ($1,180), which comes with a 9-inch whole cake and a limited edition bottle of Champagne. Alternatively, this limited-edition collaboration is available by the slice ($82) in Lady M boutiques across town.

Lady M, various locations across Hong Kong, info@ladymhk.com, www.ladymhk.com

A Michelin Affair At The Peninsula Hong Kong

For a foodie adventure to remember, look no further than The Peninsula’s Michelin Glory Dining Experience. In celebration of its recent accolades in the 2021 Michelin Guide, the hotel has put together a six-course menu which spotlights its two Michelin-award winning restaurants – Spring Moon and Gaddi’s. Guests will start the journey at Spring Moon, whetting their appetites with bites like Roasted goose liver with barbecued pork and eryngii mushroom, Garoupa and chicken soup, and Pan-fried crab claw. Next, it’s on to Gaddi’s for mains and dessert, highlights of which include Patagonian toothfish with Hokkaido sea urchin, Miéral Pigeon with baby turnips, and a Golden apple confection. The experience is priced at $2,388 per person (plus $780 for wine pairing) and is available until Saturday, 24 April.

The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong, 2920 2888, diningphk@peninsula.com, www.peninsula.com

Lunar New Year

Mott 32

Offering an elevated take on traditional new year dining, Mott 32 is the place to go for premium dishes like Whole Boston Lobster ‘Lo Fu’ Salad with Australian Abalone, Braised Giant Garoupa paired with Pork Belly and Crispy Tofu Skin, Golden Glutinous Rice Balls with Pumpkin and more. Available for dine-in between Friday, 12 February to Friday, 26 February, guests are invited to curate their own eight-course banquet from the restaurant’s exclusive Lunar New Year Menu, signature dishes and the newly-launched plant-based selection (prices vary by dish). Alternatively, opt for the takeaway Poon Choi, starting from $2,080 for eight people.

Mott 32, Standard Chartered Bank Building, 4-4a Des Voeux Road, Central, Hong Kong, 2885 8688, reservations@mott32.com, www.mott32.com

Hutong

Feast with a view this Lunar New Year at Hutong. This year, the iconic restaurant delights with a traditional 10-dish feast ($850 per person, plus $888 for wine pairing and a glass of Champagne), featuring delicacies like the signature Crispy de-boned lamb ribs, Black truffle chicken served with Yunnan ham fried rice and a Lo Hoi salad with Yellowfin tuna and Hokkaido scallops (don’t forget to shout and toss it as high as you can for good fortune!).

Looking to enjoy festivities at home? Opt for the incredible takeaway Seafood Poon Choi in Spicy & Sour Broth ($1,688), packed with Mandarin fish, Hokkaido scallops, tiger prawns, sun-dried oysters, chilled tofu, shiitake mushrooms, mung bean and bamboo shoots (add 180g of Prime Angus beef for an additional $100). The sumptuous pot serves up to six people.

Both offerings are available between Monday, 8 February and Monday, 15 February.

Hutong, 28/F, One Peking, Tsim Sha Tsui, Hong Kong, 3428 8342, www.hutong.com.hk

Yung’s Bistro

Redefining tradition, Yung’s Bistro (the sister restaurant to famed institution Yung Kee) is known for serving up classic Cantonese fare with a modern twist, and its Lunar New Year Set Lunch is no exception. Priced at $900 for two, and available for dine-in until Friday, 26 February, tuck into dim sum, assorted barbecue meats, Fried Rice with Shrimp Rose, Braised Conpoy with Black Moss and Pea Sprout, and more, all set against the backdrop of its stylish K11 Musea outpost.

For a feast at home, don’t miss the restaurant’s takeaway set ($2,980 for six people), featuring an array of signature dishes like Yung Kee’s Roasted Goose, Fried Sticky Rice with Signature Cured Meat and Red Bean Sweet Soup with Sesame Glutinous Dumplings.

Yung’s Bistro, Shop 701, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 2321 3800, info@yungsbistro.com.hk, yungkee.com.hk

Chilli Fagara

Spice-lovers rejoice! Here to bring a kick to festivities is Ma La Tang mainstay Chilli Fagara and its epic Sichuan spread. Numb your tongue with fiery delights like Golden Sea Bream ($198), fried and topped with smoked Sichuan eagle tea leaves, Boston Red Lobster ($268) heaped with fragrant coriander, and spice-rubbed Ma La Skewers ($168). The limited-edition holiday menu is available for dine-in from now until Thursday, 18 February (the restaurant will be closed over the Lunar New Year weekend).

Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong, 2796 6866, www.chillifagara.com

T’ang Court

What better time to treat yourself to a Michelin-starred meal than Lunar New Year? Feast in style at three-Michelin-starred T’ang Court, courtesy of its special festive menu featuring indulgent delicacies like Braised Alaskan Crab Meat and Bamboo Fungus Rolls filled with Bird’s Nest in Pumpkin Soup with Crab Roe (designed to bring good fortune), Scrambled Egg White, Fresh Milk with Sliced Fresh Lobster and Yunnan Ham (symbolising health and wisdom) and Sauteed Scallops with Asparagus, Yellow Fungus in Taro Nest (for wealth). The limited-edition dishes are available from Friday, 12 February to Thursday, 18 February, with a 20% discount available on takeaway.

T’ang Court, 1/F & 2/F, The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2132 7898, tlhkg.tang.court@langhamhotels.com, www.langhamhotels.com

Ho Lee Fook

It’s a Singaporean affair over at Black Sheep’s resident Chinese kitchen Ho Lee Fook. The restaurant is offering its signature Yee Sang Platter ($258 for two or $588 for six) to supplement your at-home celebrations between Friday, 12 February and Monday, 15 February. The colourful Singaporean dish is made with a sweet and sour yuzu and plum dressing drizzled on top of Hamachi sashimi and a confetti of green daikon, beetroot, carrot, cucumber, green shallots, coriander, sesame seeds, peanuts and crispy wonton skins.

Ho Lee Fook, 3-5 Elgin Street, Soho, Hong Kong, 2810 0860, info@holeefook.com.hk, www.holeefook.com.hk

Ying Jee Club

At two-Michelin-starred Ying Jee Club this new year, it’s all about spotlighting authentic Cantonese recipes, transforming classic dishes with premium ingredients. Think Taro Puff with Scallop and Caviar, Crispy Suckling Pig, Steamed Pork Dumpling with Shrimp and Whole Abalone and more. With two set menus available (including an eight-course priced at $2,288 per person), along with various à la carte and dim sum specials, head here for foodie decadence galore.

Ying Jee Club, G05, 107 & 108, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong, 2801 6882, reservation@yingjeeclub.hk, yingjeeclub.hk

Honbo

If you’re looking to honour the holidays without having to go all in with a feast, make hour way to Honbo for its new limited-edition Oxtail Sandwich ($158). Created by renowned Kin’s Kitchen Chef Lau Chun, the potato roll-sub is packed with tender braised oxtail, a sunny-side up golden yolk egg and piquant white onions which cut through the mouth-watering fattiness of the meat. Expect a modern take on traditional Chinese braised oxtail.

Honbo, various locations across Hong Kong, www.honbo.hk

La Rambla

It’s all about the beef at La Rambla’s Lunar New Year Brunch ($780 per person, plus $380 for free-flow), available on Saturday, 13 and Sunday, 14 February only. The menu pays homage to the ox with a strong focus on beef dishes, including Spanish Tenderloin Sando, Spanish Beef Skewer and Wagyu Beef Cheek Paella. Start your feast with an unlimited selection of tapas along with four types of shared tapas served to the table, before moving onto your choice of seasonal paella, jet-fresh options from the “seafood market” and meats from the Butcher’s Corner. Indulge in an array of traditional Spanish desserts to end.

La Rambla, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, reservations@larambla.hk, www.larambla.hk

Uma Nota

For a Nipo-Brasileiro take on the holidays, look no further than Uma Nota. The Peel Street stalwart is serving a selection of beef-themed specials throughout the month, a highlight of which is the Rabada com Nhoque de Mandioca – a concoction of succulent oxtail slow-cooked in black beer and Brazilian spices, served with Uma Nota’s pan-fried cassava mash gnocchi and a side of watercress salad in a bright Brazilian vinaigrette. The dish is exclusively available as part of famous Brunch da Rua ($350 per person), taking place on weekends and public holidays from 11:30am to 4pm.

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com

January

Warming Winter Claypot Rice At Chop Chop

Helping us to get through this cold spell is traditional Cantonese siu mei restaurant Chop Chop and its new menu of warming claypot rice. For the uninitiated, claypot rice is an age-old remedy for combating the chill of winter months, consisting of warm, fluffy rice topped with a medley of marinated meat, seafood and vegetables, cooked and served in a sizzling (you guessed it!) clay pot. Take your pick from 10 mouthwatering combinations like Japanese Beef and Egg ($120), Foie Gras & Morel Mushrooms ($120) and Chef Dai’s signature Sorrowful Clay Pot Rice ($80). For Chinese New Year, there’ll also be a Poon Choi special ($328, available from Monday, 1 February), featuring auspicious ingredients like abalone, sea cucumber, fish maw, stuffed courgette with dry scallop and more. The best bit? They’re available for delivery, and come complete with the pot for easy re-heating on the stove!

Chop Chop (Fortress Hill), Shop 3, G/F, 18 Wang On Road, Fortress Hill, Hong Kong, 3618 7718

Chop Chop (Sha Tin), Shop A325, 3/F, New Town Plaza Phase III, Sha Tin, Hong Kong, 3580 8951, www.chopchophongkong.com

Bombay Dreams Goes Plant-Based For Its 18th Birthday

Indian restaurant Bombay Dreams marks its 18th birthday this month – an impressive feat indeed in Hong Kong. To celebrate, the restaurant is launching a 100% vegan menu. Dig into a host of colourful, vibrant dishes including the likes of Bhalla Chana Chaat ($88), Achari Aloo Gobhi ($108), Vegetable Biryani ($138) and more. Veganuary never looked so good.

Bombay Dreams, 4/F, Carfield Building, 77 Wyndham Street, Central, 2971 0001, bombaydreams@diningconcepts.com, www.diningconcepts.com

Feather & Bone’s Cheese Delights

Christmas may be over but the indulgent feasting continues over at Feather & Bone, and we’re all for it. New in 2021, the beloved butcher, deli and grocer will be launching monthly exclusive specials centred around a star ingredient, starting with the decadently creamy Vacherin Mont d’Or cheese this January. Get your fix in the form of a meaty burger ($228), featuring a sixty-day dry-aged beef short rib patty topped with a generous layer of cheese, sour onion relish, garlic aioli, crispy shallots and umami-rich porcini dust. Alternatively, keep it simple and have your Vacherin Mont d’Or baked, served alongside toasted baguette and a homemade Toulouse sausage ($388).

Feather & Bone, various locations across Hong Kong, featherandbone.com.hk

Read more: Where To Buy Cheese In Hong Kong

Uma Nota’s Umakase Dining Experience Returns

Back by popular demand this month is Uma Nota’s fusion spin on omakase: Umakase. The exclusive dining experience sees Chef Gustavo flex his culinary muscles with a specially-curated menu of Nipo-Brasileiro dishes. Combining the best of Brazilian churrasco with Japanese robatayaki, menu highlights include the sizzling Scallops in Yuzu Butter, Pork Shoulder and Leek Skewers and the M5-grade Wagyu Sirloin, served with Feijao Tropeiro and a fresh Vinaigrette. To complement the speciality dishes, opt for the sake pairing. Kanpai!

The Umakase dining experience is available for two nights only on Monday, 1 February to Tuesday, 2 February from 6pm (pending the easing of dining restrictions).

Uma Nota, 38 Peel Street, Central, Hong Kong, www.uma-nota.com

Beef & Liberty Spotlights Veganuary

Burger specialist Beef & Liberty is going veggie this January, inviting its sister brand Leaves & Liberty to take over its flagship LKF location for a month-long pop-up. Rest assured, these plant-based creations are every bit as satisfying as their meaty counterparts, with dishes spotlighting seasonal vegetables, pulses, fruits and nuts. Highlights of the menu include starters of Charred Spiced Cauliflower ($49) and crowd-favourite Mac n’ Cheese Bites ($52), along with the Rocket & Candied Bamboo Salad ($98), drizzled with a peanut and toasted sesame dressing. As for the burgers, we have our eyes on the brand new Pulled Jackfruit ($99) with BBQ sauce and a vegan ginger mayonnaise coleslaw, as well as the ‘Shrumami ($99), which delights with a range of tasty textures courtesy of the homemade quinoa patty, mushroom pate and oyster mushroom tempura.

Beef & Liberty (LKF), 3/F California Tower, 30-32 D’Aguilar Street, Central, Hong Kong, 2450 5778, www.beef-liberty.com

Read more: The Best Burgers In Hong Kong

MEATS’ New Lunch Menu

MEATS is starting 2021 with a bang thanks to the recent arrival of Head Chef Koki Oda, along with a brand new lunch menu to boot. The offering embodies the same great value we’ve come to know and love from Pirata Group restaurants, coming in at just $198 for a starter, main and dessert. Indulge in longstanding favourites like Fish Tacos, Porchetta and Argentinian Ribeye, before finishing on a sweet treat high with a Chocolate Brownie or Rotisserie Pineapple.

MEATS, G/F, 28 Staunton Street, Central, Hong Kong, 2711 1812, info@piratameats.hk, www.piratameats.hk

COBO House Available For Delivery

Up your takeaway game this month with this delivery offering from COBO House. Bringing fine dining home, the COBO Culinary Box features five courses, including three appetisers, your choice of main course and a dessert. The dishes take their cue from the “Chapter Two – Spices & Aromas” menu, with delights like the fork-tender 10+ Spice Short Ribs, dressed in a spicy chocolate reduction, and an Atlantic Cod Laksa with Brussels sprouts and kaffir leaves. For dessert, Chef Ray and Chef Devon have crafted an ode to Masala in the form of a Masala treacle gateau dessert. Head here to order yours now.

COBO House, www.cobohouse.com

Our “Featured” sticker indicates a paid partnership.

Hero image courtesy of Roji, image 1 courtesy of Harbour Side Grill, image 2 courtesy of Murray Lane, image 3 courtesy of Spiga, image 4 courtesy of The Legacy House, image 5 courtesy of Mr & Mrs Fox.

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New Menus & Dining Deals: Where To Get Claypot Rice, Hairy Crab, White Truffle & More Seasonal Dishes In Hong Kong

Looking for new menus and dining deals? We’ve done the legwork and have rounded up everything (and everywhere!) you’ll want to eat this month.

New Menus In Hong Kong

November

New Menu Items At Harbourside Grill

Claypot Rice At Chop Chop

Murray Lane’s New Tapas Brunch

Hearty Seasonal Bites At Roji

Spiga’s New A La Carte Menu Offerings

LPM Restaurant & Bar’s White Truffle Menu

Hairy Crab Season At The Legacy House

October

Surf & Turf At Porterhouse

Half Price Dining E-Vouchers For H Queen’s & H Code Dining Outlets

Seasonal Claypots At Chilli Fagara

A Sneak Peek Of The New Ho Lee Fook

“Off Menu” Singaporean & Malaysian Classics At Bibi & Baba

New Dishes At Happy Paradise

September

Sweet Patisserie Offerings From Baked

Between Pops Up At The Upper House

$1 Steak At Red Lobster

New Beginnings At Aulis

Uma Nota’s Limited-Time Bahia Brunch

Giro D’Italia At Relish

Musubi Hiro’s Art Takeover

August

Shake Shack’s Dark Meat Debut

Lady M’s Mandarin Chamomile Tart

Dim Sum Library’s Har Gau Series

Exclusive Singaporean Specials At Bibi & Baba

Hue Goes Spanish For Summer

Seafood And Black Truffles At LucAle

July

Cookie DPT Joins Hands With Pici

Summer Delights At Zuma

Waves Pacific x Popinjays’ Australian Affair

Feather & Bone’s Beef Wellington Masterclass

New In At YAKINIKUMAFIA

Plant-Based TiNDLE™ Lands In Hong Kong

Seasonal Newcomers At sen-ryo

Casa Lisboa Turns 12

#onigiriforlove Pop-Up

June

Giant Fusion Paellas At La Paloma

Okra Hong Kong Says Goodbye With An Exclusive Omakase Experience

Limited-Edition Holy Cannoli x Sake Brunch

1-Night-Only Special Beer Pairing Dinner Menu

La Rambla’s New Sea-To-Table Menu

“GO LOCAL” Afternoon Tea At Hotel ICON

Exclusive Kube Pastry & Coffee Pairing By Date by TATE x KOFFEE MAMEYA

Butter’s New Summer Slices

May

Kanpai! At Honjo & TMK

Asia’s First Whole-Plant Plant-Based Meat Brand Launches In Hong Kong

Page Common x Saturday Morning’s Exclusive Menu

French Lunch Sets From La Rotisserie’s New Central Branch

Mandarin Oriental’s Afternoon Tea To Go

New Summer Dishes At Between

Tokio Joe Revamped

Cookie DPT’s BAILEYS Fudge Brownie

Summer Nights At Le Garçon Saigon

Celebrate Biscuit Day At Red Lobster

April

La Viña’s BAILEYS Basque Burnt Cheesecake

Spring Flavours Abound At LPM Restaurant & Bar

A Very British Nightcap With Fortnum & Mason

Authentic Spanish Tapas At The Revamped Cassio

The Butcher’s Club Goes Plant-Based

Taittinger Pairing At Three Michelin-Starred T’ang Court

A Taste Of Italy At Castellana