Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this month.
We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! From chef takeovers on junks to free-flow brunch offerings, daily specials and more, here are the best new menus and dining deals in Hong Kong you won’t want to miss out on this March.
Read More: The Best Weeknight Dinner Deals In Hong Kong
New Chef’s Tasting Menu At Quiero Más
With the arrival of its new executive chef, Spanish-native Javier Perez, Quiero Más has launched an all-new eight-course Chef’s Tasting Menu (with optional wine pairing), in collaboration with Los Ibericos and Caviar Per Se. Inspired by the flavours of his home country, standout dishes include the appetiser of “The Gilda” (a Basque pintxo featuring marinated hake, cured Ibérico ham jowl and white asparagus) and the Foie Micuit Air Bag showcasing Spanish-produced caviar. And to no surprise, we were huge fans of the signature Suckling Pig.
Sassy Tip: Save room for a nightcap on the rooftop terrace.
When: Exclusively available during dinner service
Where: 20/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong
How much: $650 per person (additional $250 for wine pairing) – head here to book
Read More: Top 20 Rooftop Bars And Al-Fresco Terraces In Hong Kong
Burger & Lobster x Ozone Pop-Up
UK’s beloved chain Burger & Lobster will make its Hong Kong debut at Ozone, taking the rooftop bar’s menu to new heights. During the temporary takeover, Burger & Lobster’s Head Chef Raja Karunanethi will be adding a number of his signature items to the Ozone menu, including the classic Mayfair burger and Original Lobster Roll, as well as a special Hong Kong Typhoon Shelter Lobster. To pair with the pop-up items, the Ozone team has crafted four special cocktails.
When: Until Sunday, 2 April, 12pm to 3pm and 6pm to 1am
Where: 118/F, International Commerce Centre (ICC), Ozone, The Ritz-Carlton, 1 Austin Road, West Kowloon, Hong Kong – head here to book
Read More: Where To Get The Best Fish And Chips In Hong Kong – Fish Bar, The Chinnery & More
Bianco & Rosso’s Weekend Odyssey Brunch
Bianco & Rosso just made weekends better with its new Weekend Free-Flow Odyssey Brunch offering. Starting 4, March, guests will be spoiled with a choice of two starters per person, one pasta and one main (yes, the Whole Tree Yellow Chicken is an option!). Plus, for an additional fee, you can add on a chocolate tart for dessert and unlimited lashings of wine, Prosecco, spritzers, negronis and more curated by Bar Manager Ash Gurung.
When: From Saturday, 4 March, Saturday and Sunday, 11am to 3pm
Where: G/F, 29 Gough Street, Central, Hong Kong
How much: $298 per person (additional $198 per person for two-hours free-flow wine, Prosecco, spritzers, negronis and more) – head here to book now
Read More: The Best Brunch Places In Hong Kong – Free-Flow Drinks, Hotel Buffets & More
Sail Aboard Entourage with A Spark of Madness
Set sail aboard Entourage’s luxurious three-storey yacht, with A Spark of Madness’ Simran Savlani at the helm (of the kitchen that is!). On the menu will be a tasty assortment of tapas from Simran’s cookbook, alongside interactive Noodle Jam and DIY Grilled Cheese stations featuring her Spark sauces and jams. Topped with free-flow bubbles, wine, house spirits and more, this sounds like the perfect day out at sea!
When: Saturday, 25 March, 12pm to 6pm
Where: Boat sails from Aberdeen (exact pick-up location TBD)
How much: $750 per person – head here to book now
Read More: 10 Questions With Simran Savlani, F&B Consultant And Cookbook Author
TMK’s New A-La-Carte Dishes And Daily Specials
Pirata’s temakeria concept is shaking things up with some exciting new additions to its menu to come this March. This includes the spicy TMK Kimchi Pancake, Toastie Okonomiyaki, Udon Hot & Sour, and the highly demanded comeback of the Mentaiko Udon made with yuzu butter. In addition to the new a-la-carte dishes, TMK will be treating its diners to Free Corkage Mondays, buy-one-get-one free Temaki Tuesdays and Wasabi Wednesdays (with spicy specials at $40), High Ball Thursdays and Free Free-Flow Fridays, available at all three of its locations.
TMK, various locations across Hong Kong, tmk.hk
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Titans of Bali At TEST KITCHEN
Three of Bali’s hottest culinary stars – namely Shelter Group’s Stephen Moore, Mason Group’s Benjamin Cross and Zac de Git of Bar Vera – join forces to showcase the island’s vibrant global cuisine, over an exclusive three-night pop-up dinner at TEST KITCHEN. The four hands two shakers eight-course menu is designed to share over long communal tables, complemented with a cocktail crafted by an award-winning mixologist.
When: Thursday, 16 to Saturday, 18 March, 7pm till late
Where: TEST KITCHEN CENTRAL, BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong
How much: $980 per person (plus 10% service charge) – head here to book now
Main image courtesy of Ozone, image 1 courtesy of Quiero Más, image 2 courtesy of Ozone, image 3 courtesy of Bianco & Rosso via Instagram, image 4 courtesy of A Spark of Madness via Instagram, image 5 courtesy of TMK, image 6 courtesy of TEST KITCHEN.