Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this December.
We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring Winter Solstice menus, seasonal claypot menus and exciting collaborations, here are the best new menus and dining deals in Hong Kong you won’t want to miss out on this December 2023.
“The Great Cheese Feast” Afternoon Tea Buffet At The Astor
The Astor’s new afternoon tea buffet presents a cornucopia of cheesy delights this winter. The Cheese selection alone features six varieties: Brie, Danish Blue, Emmental, Cheddar, Gouda, Grano Padano, and Camembert, alongside complementary dried fruits and nuts. Other highlights include the Signature Cheese Fondue, Philly Cheesesteak Pizza and Chicken Cordon Bleu.
When: Weekends and public holidays, from 9 December, 3:15pm to 5:15pm
Where: The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong
How much: $298 per person – head here to book
Read More: The Best Afternoon Tea In Hong Kong
Winter Solstice Feast 2023 At HOTEL ICON
HOTEL ICON is hosting its first-ever Winter Solstice dinner. Feast your way through eight courses of classic Cantonese Fare, such as Roasted Baby Suckling Pig, Braised Pigeon with Eight Treasures and Double Boiled Duck Soup with sea cucumber from Kanto, Japan. There will also be live on-stage performances and an interactive session where guests can win some fantastic prizes.
When: Friday, 22 December, 6:30pm to 9:30pm
Where: Silverbox Ballroom, 1/F, HOTEL ICON, Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong
How much: $988 per person – head here to book
Eggslut x Moët & Chandon Hong Kong Christmas Collab
Cult LA egg-centric restaurant Eggslut is collaborating with Moët & Chandon to launch some new Hong Kong-exclusive items. Available from Saturday, 16 December (brace yourself for that queue!), the limited-time offerings include the Demi Glaze Mushroom Burger, Caviar Eggy Bites and the Eggslut x Moët cocktail, Mimosa Sunrise.
When: From Saturday, 16 December to mid-February
Where: Eggslut, Shop 11-19, Fashion Walk, Great George Street, Causeway Bay, Hong Kong
Read More: The Best Breakfast Spots In Hong Kong
Arbor x La Cime Four-Hands Dinner
Chef-owner of La Cime Chef Yusuke Takada and Arbor’s Chef Eric Räty will join forces for a special two-day four-hand menu to celebrate Arbor’s 5th anniversary. Reunited for a second time since 2019, the two-Michelin-starred chefs have co-created each dish on the menu, delivering an impressive showcase of Nordic, French and Japanese finesse.
When: Monday, 11 (dinner) and Tuesday, 12 December (lunch and dinner)
Where: Arbor, 25/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong
How much: Dinner – $3,888 per person; Lunch –$1,088 per person, add $1,500 for wine pairing. Head here to book.
Chilli Fagara’s Seasonal Claypot Menu
Chilli Fagara is bringing back its limited Seasonal Claypot Menu as we enter the cooler months. Six sizzling claypot creations serve as the ultimate comfort dishes, in flavours like Fiery Oxtail Stew with Aged Chinese Wine, Flaming MaPo Tofu with Chicken, and Sichuan Dried Beancurds with Mixed Vegetables.