Hot New Menus & Dining Deals In June 2026

Hungry? Good. We’ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong this June.

We know it can be a challenge to keep updated with the latest dining news, drink deals, restaurant openings and events in the city, so we’ve condensed it all for you! For that special day for Pops, check out the best Father’s Day offers from around the city. If you’re looking for dining inspo for the rest of the month complete with seasonal sets and exciting discounts, here are the best new Hong Kong menus and promotions to jump on this June!

Read More: The Best New Restaurants In Hong Kong This Month

New Menus In Hong Kong This June

One Duck Lane – Weekday lunch and dinner sets at North Point

If you love Peking duck, dim sum and classic Chinese dishes and you haven’t been to One Duck Lane yet, you’re seriously missing out! This spot serves premium seafood and traditional favourites in a Chinese mansion-inspired restaurant, and now its new weekday offers make it easier than ever to dine there. Chef Jack Chan has curated a weekday lunch set with six courses, including dim sum, soup and signature dishes like stir-fried prawns with scrambled egg. The six-course dinner set, which features baked stuffed crab shell, braised duck soup, deep-fried pork belly with cranberry wolfberry sauce and more, is sure to delight the most discerning of diners.

When: Mondays to Thursdays (excluding public holidays)
Where: One Duck Lane, 2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
How much: From $288 for lunch set; from $488 for dinner set – book here

Truffle Bakery – New salt bread flavours launching this summer

Since opening its Hong Kong location in 2024, Truffle Bakery has only offered its signature White Truffle Salt Bread and the Hong Kong-exclusive Truffle Chocolate Salt Bread. Now, the brand is expanding: the exclusive Cheese Salt Bread arrives in June, followed by Lemon Salt Bread and Matcha Salt Bread in July (exact dates TBC). New additions also include Edamame & Basil Mascarpone Toast, Cheese Danish Stick and chilled Lemon and Carrot Cakes.

When: Daily, 9am to 2pm
Where: Truffle Bakery, The Hedon, 11 Matheson Street, Causeway Bay, Hong Kong
How much: Starting from $23 per pastery

Read More: The Top Bakeries In Hong Kong

Casa Lisboa – Three-course Portuguese lunch menu

For almost 20 years, Casa Lisboa has been known for offering its diners an authentic taste of Portuguese cuisine not often seen in Hong Kong. Portuguese Chef Rodolfo Vicente makes a point to ensure that every dish retains the essence of Portugal’s regional cooking. The newly launched lunch menu showcases the best of the restaurant, offering a three-course meal where you can choose from over 20 classic Portuguese dishes, with one starter, one main course and one dessert. If you want something lighter, try the two-course set with a starter and main. Don’t miss the Clams Bulhão Pato, Arroz de Marisco or iconic Bolo de Bolacha.

When: Monday to Friday, 12pm to 2pm
Where: Casa Lisboa, 2/F, Parekh House, 63 Wyndham Street, Central, Hong Kong
How much: From $238 for two courses; from $268 for three courses – book here

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

The Drawing Room – Seasonal summer á la carte menu at The St. Regis

If you’re a creature of habit but like to change it up occasionally – hey, we’re all multifaceted people – you’re going to love what The Drawing Room has in store. Not only is it introducing a sophisticated new á la carte menu, but it’s also starting a bi-weekly rotating lunch set! Executive Sous Chef Hugo Cheng is ringing in summer with global flavours that make light, refreshing bites. Starters will include Hokkaido Scallop Crudo and Tropical Salad with Alaskan King Crab Leg, while the mains go meat-heavy with Corona de Cerdo Ibérico Pork and Grilled Angus Beef Sirloin. The upgraded summer dessert series (via dessert trolley – good luck resisting!) includes Yuzu & Lime Bavarois, Coffee & Chocolate Cake and more. Plus, pop in every few weeks to try out the new dishes on the lunch menu!

When: Monday to Friday, 12pm to 2pm, 6:30pm to 9pm
Where: The Drawing Room, 2/F, The St. Regis Hong Kong, One Harbour Drive, Wan Chai, Hong Kong
How much: Price varies depending on item – book here

Read More: Wan Chai’s Best Lunch Deals & Sets

Shake Shack – Taste of Southern US BBQ menu + new mainstays

This summer, Shake Shack is welcoming in US flavours, while drizzling in a taste of Hong Kong. In the smoky Southern US BBQ menu, inspired by time-honoured barbecue traditions, Carolina Gold BBQ sauce is the star, making an appearance in the Southern US BBQ Burger and the Southern US BBQ Chicken. Complete the meal with Spicy BBQ Cheese Fries on the side. Plus, thanks to its loyal fans, the Fish Shack burger and Crispy Shrimp side are staying on the core menu! If you happen to be at The Peak Tower branch, check out the Yuen Yeung Shake (until Thursday, 16 July) which consists of the signature vanilla frozen custard blended with Hong Kong-style black tea and coffee, topped with coffee jelly and a crispy coffee eggroll.

When: Until Thursday, 16 July 2026
Where: Shake Shack’s various locations across Hong Kong and Macau
How much: Southern US BBQ burgers from $74, Spicy BBQ Cheese Fries for $48, Yuen Yeung Shake for $54

Read More: The Best Burgers In Hong Kong

Cruise Restaurant & Bar – ‘Holy Crab!’ Thursday dinner set

Let’s get cracking! In keeping with its commitment to making every night special in its own way, Cruise Restaurant & Bar has just upgraded your average Thursday night with crab-tastic dishes. The new dinner menu features a 1kg Mud Crab cooked in your choice of flavour: Classic Singapore Chilli Crab, Typhoon Shelter Crab, Nyonya Curry Crab or Steamed Crab with Ginger – accompanied by unlimited Deep Fried Crispy Mantou. Meanwhile, dive into a 90-minute all-you-can-eat feast of crab appetisers and sides (like Blue Swimming Crab Salad with Kaffir Lime Toast and Deep-Fried Soft-Shell Crab).

When: Every Thursday, 5pm to 11pm
Where: Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
How much: From $548 per person (includes 1kg Mud Crab for two people and 90 minutes of all-you-can-eat) – book here

Read More: Rooftop And Al Fresco Bars In Hong Kong With Epic Views

Quiero Más – New á la carte tapas, mains and ice-cold drinks for summer months

Head up to the 20^th floor of M88 Tower and indulge in new Spanish and Mediterranean bites to celebrate the beginning of summer fun. Start with delicious tapas like Crab & Cucumber Cannelloni and the Broken Egg that pays tribute to ‘huevos rotos’, try Quiero Más’ take on ‘arroz negro’ with the Squid Ink Paella with Octopus & Garlic Aioli, or the Red Prawn Ajillo (inspired by ‘gambas al ajillo’). Complement your lazy summer days with a refreshingly cold cocktail or mocktail, but expect a twist – the Piña Colada Spritz entails a Caribbean classic getting a Mediterranean makeover, and the Wake Up Martini is a sophisticated riff on the ever-popular Espresso Martini. Need to go back to work after this weekday lunch? Try the new mocktails: Berry Gintastic or Cucumber & Basil Smash!

When: Available daily, 12pm to 3pm, 4pm to 12am
Where: Quiero Más, 20/F, M88 Tower, Wellington Place, 2-8 Wellington Street, Central, Hong Kong
How much: From $78 per dish, from $88 per drink – book here

Read More: New Bars & Drink Menus In Hong Kong This May

À Poële Bistro – 1kg Tomahawk steak and 90 minutes free-flow beer for dads

If you want to treat your meat-eating, beer-loving dad this Father’s Day, there’s few better options than À Poële Bistro! Tucked in Taikoo Shing, this beloved neighbourhood spot is going all out for Father’s Day, serving up a 1kg Tomahawk steak with creamy mashed potatoes, crisp French beans and peppercorn sauce – all for just $998. And if that wasn’t enough, all fathers who pre-order this steak will get 90 minutes of complimentary free-flowing beer to guzzle down at their leisure! Sounds to us like Father’s Day plans have been sorted…

When: Sunday, 31 June 2026
Where: À Poële Bistro, Shop 514, G/F, Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing, Hong Kong
How much: $998 for Tomahawk Steak Set – advance booking and pre-order required, book here

Read More: Father’s Day 2026 – Brunch, Lunch & Dinner Offers In Hong Kong

The Astor — ‘La Astoria: Flavors of Spain’ dinner buffet

Escape to Spain without leaving Hong Kong at The Astor, where its La Astoria: Flavors of Spain buffet brings the vibrant spirit of Barcelona’s La Boqueria Market to the 852. Its expansive feast features more than 200 dishes, highlights include Lobster Tail, Gambas al Ajillo and a gigantic Seafood Paella! Plus, indulge in unlimited chilled seafood, the live carving station and Peking Duck (only served once throughout service!). Team Sassy tried-and-tested, every plate here was utterly delicious and we definitely recommend saving room for dessert! From a gorgeous Basque Cheesecake to a perfectly baked almond tart to steamy fresh churros (with gooey Nutella sauce!), alongside 12 different ice cream and sorbet options, it’s all designed for waistbands to be let loose! And of course, you should also opt for the additional sangria to really immerse yourself in the Mediterranean experience.

When: Available Now
Where: The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
How much: Lunch buffet from $418; dinner buffet from $728 – book here

Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars

Terrace Boulud — Elevated business lunch at Central

At Terrace Boulud, lunch is not a hurried affair. Its new lunch menu invites you to settle down, soak in the restaurant’s elegant vibes, take in the views of Victoria Harbour and tuck into the sumptuous new lunch menu that spells elegance from start to finish. Alongside classics like Bisque Tomatée — lobster soup with tomato — there are also dishes replete with chef Daniel Boulud’s signature touches such as the DB x MO Dim Sum: a set of four dim sum each inspired by a city, from Hong Kong to Bangkok.

When: From Monday, 4 May 2026
Where: 25/F, Prince’s Building, 10 Chater Road, Central, Hong Kong
How much: 2 courses for $398; 3 courses for $538; 4 courses for $658 – book here

Read More: The Best French Restaurants In Hong Kong

Prince and The Peacock — New bread-focused menu inspired by India’s royal kitchens

Much like the storied history of its setting within Tai Kwun, Prince and the Peacock serves history on a plate — most recently through its Breads of Royal Kitchens menu. Celebrating flatbreads from across the Indian subcontinent, highlights include the Amritsari kulcha stuffed with green peas and fresh herbs and the saffron-infused kesari paratha with dried fruits from Lucknow. Crafted with artisanal flours and layered techniques, each bread is a centrepiece in its own right, not merely a side.

When: Until Saturday, 6 June, 2026
Where: 2/F, Central Magistracy Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
How much: $500 per person — book here

Read More: The Top Indian Restaurants In Hong Kong — Authentic, Affordable & More

Mama Tiger — Thai street food in Sheung Wan

Mama Tiger expands its menu with 13 new Thai street food dishes, moving beyond its noodle roots. Highlights include minced pork balls and chicken thigh skewers with pickled egg yolk ($68) and tiger prawn with green chilli sauce (HK$108). Also don’t miss out on the smoked duck namtok salad ($128) that delivers sharp acidity and controlled heat.

When: From Mid-April
Where: Mama Tiger, 12 Kau U Fong, Sheung Wan, Hong Kong
How much: From $200 per person