New Menus & Dining Deals, September 2024: Bottomless Pasta Menus, Unlimited Uni & More

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this September.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring bottomless pasta menus, seasonal hairy crab feasts and exciting four-hands collaborations, here are the best dining deals in Hong Kong to jump on in September 2024.

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Posso’s New Bottomless Pasta Menu

At just $570, indulge in Posso’s brand new Bottomless Pasta Menu. The offering comprises a four-course meal with unlimited handmade pasta refills, two starters and a choice of dessert between Posso’s classic Tiramisu or creamy Smoked Vanilla Gelato. For an additional $180 per person, you can even enjoy two-hours free-flow wine and Prosecco! We can’t think of a better spot for date night (hint, hint).

When: Monday to Thursday (dinner) and Saturday (lunch)
Where: Posso, G/F, 12 Kau U Fong, Sheung Wan, Hong Kong
How much: $570 per person, add $180 per person for free-flow wine and Prosecco – book here

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All-You-Can-Eat-Uni & Oysters At Umai SushiKan

The treat of the season, head to Umai SushiKan in Harbour City to indulge in unlimited grade A sea urchin, prime fatty Nagasaki bluefin tuna, jet-fresh Hokkaido oysters and much, much more. The renowned Tokyo import has recently launched its Unlimited Premium Japanese Feast, which offers three tiers starting from $488. If you’re a fan of the creamy, golden delicacy, then run, don’t walk, to eat your money’s worth in uni gunkan sushi (for an additional $200 on top of the Toyosu Supreme Menu – which already features 120+ items)!

Umai SushiKan, Shop OTG04A, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 2115 9956, www.instagram.com/sushikanhk

The Zuma Catamaran Returns in September

Set sail for a culinary voyage on The Zuma Catamaran! Zuma will be taking its internationally renowned Japanese cuisine to the sea once again with a deluxe tasting menu featuring dishes specially created for the event. Drinks-wise, you can knock back signature cocktails and free-flow Veuve Clicquot Champagne with tunes blasting in the background courtesy of Zuma’s Music Director, Hallex M.

When: Saturday, 7 and Sunday, 8 September, 11am to 5pm
Where: Central Pier to Repulse Bay (subject to change depending on weather conditions)
How much: $12,750 per table (maximum five guests per table) – call 3657 6388, WhatsApp 6757 8188 or email [email protected] to book

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8-Course Hairy Crab Feast At Cuisine Cuisine

It’s that time of year again! The Mira’s Michelin-recommended Cuisine Cuisine has us excited for hair crab season with the promise of a decadent feast starring the beloved autumnal delicacy. While the eight-course menu also features roasted pigeon, whole abalone and braised tiger prawn, the centrepiece of the table will be the steamed whole hairy crab (6 tael/220g each).

When: Tuesday, 23 September to Sunday, 30 November
Where: Cuisine Cuisine, 3/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, KowloonHong Kong
How much: $888 per person – book here

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“Hai Na Bai Chuan” Four-Hands Tasting Menu at Hutong

For this limited-time four-hands tasting menu, the head chefs of Hutong Hong Kong and Hutong Dubai have joined forces to create an 8-course “Hai Na Bai Chuan” dinner. Translating to “embracing diverse cultures”, the menu will feature a selection of Hutong’s signature dishes, as well as some new items that meld the Shanghainese classics with fiery Sichuan flavours. Highlights include the Spicy Suckling Pig with Kung Po Sauce and Flaming Wagyu Beef Char Siu.

When: Until Monday, 30 September
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $998 per person, add $588 for wine and sake pairing – book here

Auor’s Reimagined Asian-French Tasting Menu

It’s not too late to try out Auor’s seasonal tasting menu – a fine showcase of Asian flavours with a touch of Gallic refinement. Offering a choice of either four courses for $980 or six courses for $1,480, will strike a nostalgic chord with a playful interpretation of classic char siu rice and a homage to Hong Kong-style milk tea.

Where: Auor, 4/F, 88 Gloucester Road, Wan Chai, Hong Kong
How much: $980 per person for four-courses or $1,480 per person for six-courses – call 2866 4888 or email [email protected] to book

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New Chef & A La Carte Menu At Fukuro

Growing up in a family of meat wholesalers and restaurateurs, Fukuro’s new head chef, Kazunari Araki (aka Chef Kazu), was immersed in the world of Japanese cuisine from a young age, and boasts over 30 years’ experience under his belt (including previous stints at Nobu New York and Hong Kong). Chef Kazu’s new a la carte menu spans starters and small plates such as the Bigeye Tuna Zuke drizzled in smoked olive oil and Chicken Tatsuta Sando, to heartier options like the Mabo Tofu Ramen and Mentaiko Pasta.

Fukuro, 1-5 Elgin Street, Soho, Central, Hong Kong, 2333 8841, www.fukuro.com.hk

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Dim Sum Library’s Limited Tearoom Collection

Discover the versatility of Chinese teas with Dim Sum Library’s Tearoom Collection, which introduces five new tea-infused dishes and four bespoke drinks. Available all day, the limited-time menu is a tea lover’s dream with offerings that include Longjing tea har gau, Smoked Local Chicken with Puer Tea Flavour and Earl Grey Lava Bao.

When: Until Thursday, 31 October
Where: Dim Sum Library, Shop 124, Level 1 Pacific Place, Admiralty, Hong Kong
How much: Dishes start from $78 and drinks start from $60 – book here

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