14 May, 2021
New Menus & Dining Deals: May, 2021
New Menus & Dining Deals: May, 2021
Eat & Drink

New Menus & Dining Deals: KARANA Plant-Based Meat, Honjo’s Kanpai! Hours & More

14 May, 2021
New Menus & Dining Deals: May, 2021

Looking for new menus and dining deals? We’ve done the legwork and have rounded up everything (and everywhere!) you’ll want to eat this month.

Free-flow lunch sets, breezy summer menus and an exciting new plant-based “pork” alternative abound in our May edition of the best new menus and dining deals in Hong Kong. Here’s everything we’ll be eating this month.

Editor’s Note: Social distancing regulations are currently in place in Hong Kong, so please make sure you follow the latest government advice if dining out. 

Read more: New Restaurants In Hong Kong

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New Menus In Hong Kong



Kanpai! At Honjo & TMK

It seems lunch is the new happy hour over at Honjo and TMK. Pirata Group’s signature Japanese restaurants are making lunchtimes lit with the option to add on Kanpai! hours. At Honjo, guests can enjoy 90 minutes of free-flow of sparkling, red or white wines for just $48, while TMK Sheung Wan will treat you to 90 minutes of free-flow Prosecco, wines and sake from just $38, both upon purchase of a weekday lunch set. There’s only one thing we have to say to that: kanpai!

Honjo, 1/F, Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan, Hong Kong, 2663 3772, info@honjo.hk, honjo.hk

TMK Punk & Rolls (Sheung Wan), G/F and M/F, Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan, Hong Kong, 2662 2269, info@tmk.hk, punk.tmk.hk

Asia’s First Whole-Plant Plant-Based Meat Brand Launches In Hong Kong

Great news for those looking to cut back on their meat consumption: KARANA – known for its delicious and sustainable whole-plant pork – is launching in Hong Kong! Hailing from Singapore, the brand’s hero product uses jackfruit to create a convincing “pork” alternative that comes shredded or minced. Unlike other meat substitutes, KARANA is minimally processed using only four ingredients: young jackfruit, canola oil, sea salt, and natural flavours, and is free from any artificial preservatives. The new plant-based “meat” will be available in six restaurants across Hong Kong, including Chaat at the Rosewood, Sip Song, Beef & Liberty, Elephant Grounds and more.

KARANA, eatkarana.com

Read more: Your Guide To Vegetarian & Vegan Restaurants In Hong Kong

Page Common x Saturday Morning’s Exclusive Menu

Jordan-based coffeehouse Page Common (best known for its delectable tiramisu) has teamed up with local bagel brand Saturday Morning to bring us exclusive seasonal dishes, just in time for summer. Inspired by warm weather days and rooftop pizza parties – two of our favourite things – the Scrambled Eggs with Bacon Jam Pizza Bagel brings together the sweet and savoury flavours of eggs, chorizo, cheese and bacon jam, while the Yuzu Egg Roll is light and refreshing, with yuzu jelly enveloped in layers of cream and fluffy yuzu and lime-infused sponge.

Page Common Coffeehouse, G/F, Page 148 Hotel, 148 Austin Road, Tsim Sha Tsui, Hong Kong, 3844 8888, pagecommonjournal.pagehotels.com

French Lunch Sets From La Rotisserie’s New Central Branch

La Rotisserie has made its way to Staunton Street, bringing new lunch options to the Central crowd. The Classic Chicken Set is always a winner, consisting of a quarter portion of chicken, side dish of choice (we love the truffle mash and lentils!) and a bowl of comforting soup or refreshing homemade iced tea. Alternatively, swap the chicken for the French Duck Breast (a new addition to the menu), or vegetarian Quiche. Perfect for those days when you’re craving comfort, but still want to treat your body to something healthy and nutritious.

La Rotisserie (Central), G/F, 4 Staunton Street, Central, Hong Kong, 5628 4370, larotisserie.com.hk

Read more: Where To Get Lunch In Central For Under $100

Mandarin Oriental’s Afternoon Tea To Go

For the first time ever, Mandarin Oriental is offering its iconic afternoon tea set to go. Packaged in the hotel’s famed “top hat” box, the five-star high tea affair is presented on a tiered takeaway stand, and features an elegantly curated menu designed by Executive Pastry Chef Christophe Sapy. Hazelnut Crunchy Milk Chocolate, Matcha Éclair, Portuguese Egg Tarts, along with sandwiches of Smoked Salmon and Dill, and Roast Beef, Horseradish and Watercress, are just some of the delights that await. No afternoon tea is complete with scones, and lucky recipients can expect the hotel’s freshly baked classic and raisin version, with the signature rose petal jam and Devon clotted cream. Priced at $898 for two, head here to order.

Mandarin Oriental, Hong Kong, hongkong.mandarinorientalshop.com

Read more: Your Guide To Afternoon Tea In Hong Kong

New Summer Dishes At Between

Known for its elevated brews, mouthwatering Japanese-inspired bites and Insta-worthy locations, JIA Group’s Between ushers in summer with a selection of seasonal dishes that are sure to become new crowd favourites. We’re talking Spaghetti with Tomatoes and Sakura Shrimp ($158), a decadent Japanese Tofu Pudding topped with Sakura and Apple Granita ($68) and the simple yet indulgent Mikan White Chocolate Pound Cake ($48). Don’t miss the cafe’s new Set Lunch Menu too, available at the Wan Chai brand between 11am to 2:30pm, where you can enjoy cafe favourites like Chicken and Egg Sandos, Udon and more, accompanied by a Long Black or Milk Coffee from just $88.

Between (Tai Kwun), 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong

Between (Wan Chai), Shop G03-04, G/F, 248 Queen’s Road East, Wan Chai, Hong Kong, info@between.coffee, www.between.coffee 

Tokio Joe

Tokio Joe Revamped

Beloved Japanese institution Tokio Joe is back, complete with a revamped menu and a brand new look. Leaning into the cheeky speakeasy vibes that anchor this LKF mainstay, the revitalised interiors draw inspiration from traditional Japanese gaming dens, including a working vintage Pachinko machine, 1960s speakers and vinyl records, and new bar where guests can hang out and play games to “gamble” for drinks. As for the food, highlights of the new menu include the decadent LKF Roll filled with sea urchin and salmon roe, and topped with steamed lobster and unctuous chu-toro tuna; Joe’s New Zealand Lamb Fumi; and the grilled miso-marinated Sea Bass, though we highly recommend opting for the informal omakase option, where courses are washed down with palate-cleansing shots of sake!

Tokio Joe, 16 Lan Kwai Fong, Central, Hong Kong, 2525 1889, info@tokiojoe.com, tokiojoe.com 

Celebrate Biscuit Day At Red Lobster

Everyone knows that one of the main draws of dining at Red Lobster is the unlimited piping hot Cheddar Bay Biscuits. Flaky, fluffy and buttery – it’s no wonder they’ve become a cult classic. So, when it comes to International Biscuit Day on Friday, 14 May, it’s only natural to head to the beloved seafood restaurant for celebrations. On the day itself, as well as the weekend following, Red Lobster will be treating guests to Mini Cheddar Bay Biscuits and a special Cheddar Bay Biscuit Cupcake, in addition to Cheddar Bay Biscuits in their classic form, all in one delicious basket. Reservations are highly recommended!

The special biscuit baskets will be available from Friday, 14 May to Sunday, 16 May.

Red Lobster, 8 Cleveland Street, Causeway Bay, Hong Kong, 2261 2996, www.facebook.com/redlobsterhk

Le Garçon Saigon

Summer Nights At Le Garçon Saigon

Just in time for the breezy (if humid!) summer nights to come, Saigonese grillhouse Le Garçon Saigon has added a selection of fragrant seafood dishes to its repertoire. From the Hamachi Tartare, a modern interpretation of the classic Vietnamese fish salad Goi Ca, to Chef Theign’s Wok-Fried Clams and the sweet and smoky Grilled Prawns, the restaurant’s new additions are perfect for a light summer supper.

Le Garçon Saigon, 12-18 Wing Fung Street, Wan Chai, Hong Kong, 2455 2499, info@legarconsaigon.com, www.legarconsaigon.com 


La Viña’s BAILEYS Basque Burnt Cheesecake

Dessert dreams come true this month as Cupping Room’s bakery branch La Viña joins hands with BAILEYS to launch an exclusive version of its signature Basque Burnt Cheesecake. With a lightly burnt, caramelised surface and rich, indulgent BAILEYS-infused centre, this is a must-try for those with a penchant for all things sweet. Coming in two sizes – three inches ($52) and six inches ($298) – this limited edition treat is only available until the end of the month.

The BAILEYS Basque Burnt Cheesecake is available from now until Friday, 30 April at La Viña, DOUBLESHOT and selected Cupping Room locations (Lee Garden One and Harbour City).

DOUBLESHOT by CUPPING ROOM, 1/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, 9225 6639, www.doubleshot.hk

Cupping Room, various locations across Hong Kong, cuppingroom.hk

La Viña, Shop 3, MyCentral, 23 Graham Street, Central, Hong Kong, 9612 0988, lavina@cuppingroom.hk, www.lavina.hk

Read more: Your Guide To Cake Shops In Hong Kong

Spring Flavours Abound At LPM Restaurant & Bar

LPM ushers in the warmer weather with a bounty of new season dishes this month. Spotlighting seasonal produce sourced both locally and internationally, expect a plethora of zingy flavours ranging from Asparagus with Goat Cheese and Shallots Dressing ($218) to leafy Puntarella Salad with Fennel and Pecorino Cheese ($189) and the sweet and crunchy Fresh Beans and Artichoke Salad ($150). Taking inspiration from coastal Mediterranean cuisine, LPM adds the Fusilli Puttanesca with Tuna ($218) to its Napoli pasta lineup, complete with spicy tomato sauce, flavoursome capers and yellowfin tuna in homemade confit style. As for dessert, the Vanilla Panacotta, Rhubarb with Ginger Sorbet ($118) melds together sweet and sour for a pitch-perfect finish.

LPM Restaurant & Bar, H Queens, 23-29 Stanley Street, Central, Hong Kong, 2887 1113, info@lpmhongkong.com, lpmrestaurants.com/hongkong

A Very British Nightcap With Fortnum & Mason

Small bites and champagne cocktails are the order of the day at 181 Fortnum & Mason, courtesy of its fantastic value Nightcap Menu. Inspired by the theatre menu served in its London outpost, this new offering is perfect for those looking to cap off their evening with a light bite. Take your pick from three savouries, with options spanning British classics like Rarebit and Black Pudding Scotch Egg with Piccalilli, along with dessert, both to share, and a drink of choice each. Ask for a window seat to make the most of that glorious harbour view.

The Nightcap Menu is priced at $588 for two and is available daily from 8:30pm.

181 Fortnum & Mason, Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, reservations@181fortnums.com.hk, 3916 8181, www.181fortnums.com.hk

Authentic Spanish Tapas At The Revamped Cassio

Usually a staple on our where to drink lists, Cassio enters the new menus fray this month thanks to its menu of authentic Spanish tapas. Overseen by Catalan chef Salva Benedicto, guests can look forward to creative small plates like the Galician Octopus ($168), Broken Eggs with Mushroom ($128), Beef Tartare ($188) and more – perfect for pairing with the curated selection of modern cocktails. Whilst you’re there, you may notice that Cassio has had a facelift, with a brand new floor plan and interior design. Masterminded by Cédric and Nicolas Hervet, the former of whom was Daft Punk’s Creative Director, the revamp exudes a slight 1970s sci-fi vibe with an Art Deco touch, complete with spaceship-inspired custom DJ booth, eclectic artwork and Hervet-designed mirrors.

Cassio is closed on Sundays, Mondays and Tuesdays.

Cassio, 2/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 3792 0129, www.cassio.com.hk

The Butcher’s Club Goes Plant-Based

Just in time for Earth Month, everyone’s favourite burger joint, The Butcher’s Club, is partnering with Impossible™ Foods to bring us The Veggie Club – a new delivery-only, plant-based burger concept. Proving that animal product-free offerings can be just as delicious and tempting as any animal meat alternative, the menu features a range of inventive twists on the classic patty and bun combo. Highlights include The Barcelona ($138), which features the craveable flavours of Spain in the form of a zingy romesco sauce and grilled red peppers, alongside the Mad Max ($138). complete with vibrant herby green goddess sauce, vivid beetroot and golden yolked egg. Add on a portion of Loaded Fries ($98) and you’re onto a winner. Hey, if the self-proclaimed “meat experts” can go veggie, we can too right?

The Veggie Club, available on foodpanda

Read more: The Best Burgers In Hong Kong

Taittinger Pairing At Three Michelin-Starred T’ang Court

Mark your calendars for a night of Michelin-starred feasting. The Langham, Hong Kong’s resident Cantonese restaurant is hosting a five-course champagne pairing dinner, taking place for one night only on Wednesday, 21 April. The menu will showcase an array of T’ang Court’s signature dishes, including Chilled South Africa abalone with white asparagus and jelly fish, Baked fresh lobster with salted egg yolk, Beche-de-Mer filled with Minced Pork and more, complete with pours from the Taittinger collection.

This exclusive pairing menu is available on Wednesday, 21 April and is priced at $1,780 per person. Booking is essential.

T’ang Court, 1/F and 2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2375 1133, www.langhamhotels.com

A Taste Of Italy At Castellana

Authentic Piedmont cuisine reigns supreme at Castellana, and this month it tastes like spring thanks to the restaurant’s new “La Primavera” menu. Bursting with the vibrant colours and flavours of spring, highlights include the buttery Italian Cherasco Escargot, juicy Red Prawns with Piedmontese Traditional “Green” Sauce, and the smooth and comforting Jerusalem Artichokes Soup with Atlantic Monkfish. Longtime fans will be pleased to see Castellana’s beloved Carbonara “Au Koque” make an appearance – it’s a crowd favourite for a reason! Dessert comes in the form of a Sbrisolona Cake, which comprises of two layers of crunchy dough filled with fruity pastry cream and served with a scoop of refreshing chamomile ice cream.

The “La Primavera” menu starts at $980 per person for four courses, $1,380 per person for seven or $1,680 per person for eight.

Castellana, 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong, 3188 5028, www.castellanahongkong.com

Read more: Your Guide To Italian Restaurants In Hong Kong

Lunch At Frank’s

Weekday lunching gets an upgrade this month thanks to Frank’s. And like its fabulous happy hour offering, it won’t break the bank! Those after something quick and convenient will do well to opt for the Bar Set Lunch (starting from $79 per person), which includes your choice of classic Italian American sandwich or pasta, with local organic greens and a drink, or the All You Can Eat Antipasti ($99 per person). Looking for something more filling? Head to Frank’s upper level and settle in for the three-course Set Lunch ($199 per person), which includes an antipasti, mains and a plate of homemade Italian cookies for dessert.

Frank’s lunch menus are available Wednesday to Friday.

Frank’s, G/F & 1/F, Harilela House, 79 Wyndham Street, Central, Hong Kong, 2320 0858www.frankshk.com

Weekday Set Lunch At Kinship

Sticking with lunch, Kinship has updated its weekday offering for spring, introducing a selection of wholesome dishes created by the restaurant’s new Head Chef Nelson Gonzalez. Priced at just $198 for two courses or $238 for three, tuck into the likes of Steak Tartare with Sichuan peppercorn, crispy eggplant and sourdough, Salmon Ceviche with coconut milk, lime dressing, toasted peanuts and green papaya salad, Home-Made Cavatelli with wild mushrooms ragu, and more. For dessert, indulge in the restaurant’s popular Hong Kong milk tea flavored Mr Whippy ice cream, or try something different with the Olive Oil Cake, served with mascarpone mousse and poached seasonal fruit.

The Set Lunch is available on weekdays, 12pm to 2:30pm.

Kinship, 2 Shelley street, LL tower, Central, Hong Kong, 2520 0899, hello@kinshiphk.com, kinshiphk.com


Mr & Mrs Fox

Mr & Mrs Fox’s New Saturday Brunch And Dinner Menus

Back with a brand new look and a wholesome menu of European delicacies, Mr & Mrs Fox brings design-savvy dining to Taikoo Place. The gram-worthy space is packed to the brim with lush greenery and contemporary artworks by the likes of Javier León Pérez, Pasha Wais and Peter Yuill, to name but a few. Taking over three floors, we love that there are options for casual happy hour, smart business lunches and private dining. And then there’s the food! The seasonally-inspired dinner menu features gems like Steak Tartare with Bone Marrow and slow-cooked Quail Egg Green Herb Salad ($178), Hokkaido Scallops Carpaccio with Caviar and Sea Urchin ($158), Lobster Paella ($528), Dry-Aged Strip Steak ($558) and more. Looking for a new brunch option? Mr & Mrs Fox has you covered with its Brunch Set (available on Saturdays), priced at $275 per person for sharing appetisers, your choice of main and a dessert. With dishes including Omni Pork Burger, Alle Vongole and Black Angus Rib Eye all on the menu, there’s sure to be something for everyone.

Mr & Mrs Fox is closed on Sundays.

Mr & Mrs Fox, 23 Tong Chong Street, Quarry Bay, Hong Kong, 2697 8500, dine@mrmrsfox.com, www.easthotels.com, www.instagram.com/mrmrsfoxhk, www.facebook.com/MRMRSFOXHK

Smoke & Barrel’s Smoked Burger Line

On the hunt for a new burger joint? Look no further than Smoke & Barrel. The American smokehouse is adding a selection of smoked-meats burgers to its line up, and word on the street is that they’re the smokiest in town. There are six to choose from, each named after one of the great American states. Our picks include the classic Texas Burger ($158), which features a dry aged beef patty, homemade maple bacon, cheddar cheese and the restaurant’s signature BBQ sauce, alongside the pastrami-packed New York ($138) and the pit-smoked hand-pulled pork shoulder Carolina ($108), complete with slaw and apple vinegar sauce. Don’t forget the sides! We’re talking garlic and onion Tater Tots and BBQ Spice Fries (both $28 with any burger order), along with a retro diner-style American Milkshake ($58) for the finishing touch.

Smoke & Barrel, 1/F & 2/F, Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong, 2866 2120, hello@smokeandbarrelhk.com, www.smokeandbarrelhk.com

Read more: The Best Burgers In Hong Kong

BEDU’s Four Hands Dinner With Peggy Chan

For one night only, BEDU’s Chef Corey Riches is teaming up with Founder of Grassroots Initiative Peggy Chan for a waste-friendly feast to remember, all in the name of sustainability! In celebration of Earth Hour, the culinary duo brings us a multi-course menu of six sustainable dishes inspired by impactful solutions to potentially reduce the world’s carbon footprint ($680 per person). One course, for instance, takes its cue from a form of regenerative agriculture which is said to help absorb emissions, whilst another embodies the spirit of clean energy. Food-wise, expect an array of inventive gourmet delights ranging from an ugly carrot hummus served with a compost crumble and crisp vegetable peel chips, to a delicate savoury mille-feuille featuring layers of LED-produced black garlic between sheets of poached cabbage.

The exclusive event will take place on Wednesday, 17 March with two seatings (6pm and 8:15pm). Booking is essential.

BEDU, 40 Gough Street, Central, Hong Kong, 2320 4450, info@bedurestaurant.com, www.bedurestaurant.com

Amedei x Cookie DPT Celebrate International Women’s Day

Luxury Italian chocolate brand Amedei is teaming up with beloved local favourite Cookie DPT to celebrate female chocolatiers, just in time for International Women’s Day. Known for its incredible bean-to-bar chocolate, Amedei was founded in 1990 by Cecilia Tessieri, the first woman to take on the role of maitre chocolatier. To mark the occasion of International Women’s Day, Amedei and Cookie DPT are launching a brand new cookie flavour made from one of the brand’s signature products – the Toscano Black 90%. Featuring a generous portion of extra dark 90% chocolate chips, this is a must-try for chocoholics!

This exclusive collaboration is available for one day only at selected Cookie DPT outlets on Tuesday, 9 March or online until the end of March.

Amedei, www.meta-bev.com

Cookie DPT, various locations across Hong Kong, info@CookieDPT.comcookiedpt.com

Feast Like The Greeks At Artemis & Apollo

Spring is here, and what better way to celebrate than with a vibrant seasonal feast? Artemis & Apollo’s “Feast of Persephone” ($288 per person) offers a spread worthy of the gods, with a line-up that includes an array of bright and colourful mezze, roasted beetroot and watermelon salad, citrus and herb-marinated labneh cheese, and roasted lamb chops served with a cooling tzatziki. Wash it all down with a bottle of wine or ouzo – you’ll be transported to the sun-drenched taverna courtyards of Greece in no time.

The “Feast of Persephone” is available for dinner on Mondays and Tuesdays throughout March.

Artemis & Apollo, 9-11 Moon Street, Wan Chai, Hong Kong, 2818 8681info@artemisandapollo.com, www.artemisandapollo.com

Uma Nota’s Sakura Brunch

Sakura season has arrived in Hong Kong by way of Peel Street favourite Uma Nota! The Brazilian-Japanese restaurant channels the spirit of Japanese festival Hanami for its latest brunch offering ($500 per person), complete with aesthetic cherry blossom installations from Pollen and a soundtrack of J-pop. Here, Chef Gustavo has collaborated with Founder of Okra, Max Levy, for a menu of never-before-seen ceviche, limited edition mains and the first Uma Nota sushi and maki rolls. Highlights include popular izakaya starter Hotaruika, a warm dish of poached baby firefly squid with jalapeño miso and soy cured egg, along with sharing plates of Sanbaizu Lamb with Miso Anticucho Sauce and Yakisu Skirt Steak. Say cheers with free-flow from an additional $195 per person (for bubbles and beer) or $245 (for cocktails and more).

The Sakura Brunch is available every weekend and public holiday from now until Sunday, 30 May, 11:30am to 4:30pm.

Uma Nota, 38 Peel Street, Central, Hong Kong, www.uma-nota.com

Read more: Your Guide To The Best Brunch In Hong Kong

Lobster & More At Ho Lee Fook

Calling all lobster fiends! Ho Lee Fook’s new “Spring Sea Dragon” set ($488 per person) spotlights the spindly crustacean in a moreish ginger and shallot or garlic butter sauce, served atop springy e-fu noodles. Yes please! The menu also includes a selection of the restaurant’s signature favourites, including Chef Jow’s famous “Mom’s Dumplings”, a wing bean and edamame salad textured with toasted rice, young spring vegetables and a dessert of Chinese dates and yoghurt sorbet, Taiwanese guava, salted plum powder and icy Yakult granita.

The “Spring Sea Dragon” set is available for dinners on Mondays and Tuesdays throughout March.

Ho Lee Fook, 3-5 Elgin Street, Soho, Hong Kong, 2810 0860, info@holeefook.com.hk, www.holeefook.com.hk

Spring Dishes At LucAle

Pasta is always a good idea – especially when it comes enveloped in a decadent fresh tomato and lobster sauce. Enter LucAle, and its selection of delicious new Spring dishes. In addition to the aforementioned Fettuccine, must-orders include the Burrata con Gamberi, featuring burrata topped with red Sicilian prawns, melon, avocado and green apple, the Raviolo Gigante con Ricotta, consisting of an extra-large ricotta-stuffed raviolo, mascarpone and egg yolk in a black truffle and green pea cream sauce, and the Strudel Destrutturato dessert.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, info@lucalehk.com, lucalehk.com

Read more: LucAle – Laid-Back Italian Eats In Sai Ying Pun


Penicillin’s “Flawless Feed” Lunch Deal

Everyone loves getting more bang for their buck; enter Penicillin’s fantastic value lunch set. The Flawless Feed Lunch includes four appetisers, one main course and three drinks for just $200! The food offering pays homage to the bar’s sustainable closed-loop model of production with its “farm-to-fork” philosophy (all ingredients are sourced locally from farms across Hong Kong). Appetisers included everything from Scottish Chicken Egg to Soup of the Day, while for mains, take your choice from the likes of Pulled Pork Tortilla Wrap and Grilled Seasonal Fish. As for the drinks, they’re all Organic Ferments in flavours like Guava & Baby Carrot, and Coconut Kefir & Beetroot. The set is available on Mondays to Saturday, from 12pm to 3pm, and we highly recommend booking in advance!

Penicillin, L/G, Amber Lodge, 23 Hollywood Road, Central, Hong Kong, 9880 7995www.instagram.com/penicillin_bar

22 Ships’ Bodega Pop-Up

Upgrade your sad desk sandwich for a taste of Spain this month courtesy of 22 Ships’ bodega pop-up. Freshly-made Spanish Bocadillos are the name of the game, packed full of gourmet fillings like Chorizo, Serrano ham and Brie, Tortilla, Padron peppers and more. Wash it down with a selection of Spanish wines, or the must-have house signature Sangria – hey, it’s always 5 o’clock somewhere right? The offering is available for pick-up or delivery every Tuesday to Thursday from 12pm to 9pm, for a limited time only!

22 Ships, 22 Ship Street, Wan Chai, Hong Kong, 2555 0722, info@22ships.hk, www.22ships.hk

Celebrate The Super Bowl With Smoke & Barrel

Game day is nearly upon us (that’s Monday, 8 February at 7:30am sharp FYI), and all-American smokehouse Smoke & Barrel is here to see to it that we won’t go hungry during the festivities. Two dedicated Super Bowl sets comprising of classics like Cider Glazed Baby Back Ribs, Brisket, Mac & Cheese, Jalapeno Corn Bread, Mississippi Mud Pie and more will be available for takeaway from 8am to 11am on the day, or all day on Sunday, 7 February. Priced from just $318 per person (minimum order for five pax), head here for the full menus. Remember to call or email in advance to confirm your order.

Smoke & Barrel, 1/F-2/F, Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong, 2866 2120, hello@smokeandbarrelhk.com, smokeandbarrelhk.com

Lady M’s Perrier-Jouët Champagne Mille Crêpes

As if Lady M’s signature Mille Crêpes weren’t indulgent enough, this month the decadence is elevated a notch courtesy of Perrier-Jouët. The two iconic brands have teamed up to launch a Champagne-infused version of the popular dessert, complete with strawberry pastry cream and a top layer of pure champagne gelée. For the ultimate treat, opt for the exclusive package ($1,180), which comes with a 9-inch whole cake and a limited edition bottle of Champagne. Alternatively, this limited-edition collaboration is available by the slice ($82) in Lady M boutiques across town.

Lady M, various locations across Hong Kong, info@ladymhk.com, www.ladymhk.com

A Michelin Affair At The Peninsula Hong Kong

For a foodie adventure to remember, look no further than The Peninsula’s Michelin Glory Dining Experience. In celebration of its recent accolades in the 2021 Michelin Guide, the hotel has put together a six-course menu which spotlights its two Michelin-award winning restaurants – Spring Moon and Gaddi’s. Guests will start the journey at Spring Moon, whetting their appetites with bites like Roasted goose liver with barbecued pork and eryngii mushroom, Garoupa and chicken soup, and Pan-fried crab claw. Next, it’s on to Gaddi’s for mains and dessert, highlights of which include Patagonian toothfish with Hokkaido sea urchin, Miéral Pigeon with baby turnips, and a Golden apple confection. The experience is priced at $2,388 per person (plus $780 for wine pairing) and is available until Saturday, 24 April.

The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong, 2920 2888, diningphk@peninsula.com, www.peninsula.com

Lunar New Year

Mott 32

Offering an elevated take on traditional new year dining, Mott 32 is the place to go for premium dishes like Whole Boston Lobster ‘Lo Fu’ Salad with Australian Abalone, Braised Giant Garoupa paired with Pork Belly and Crispy Tofu Skin, Golden Glutinous Rice Balls with Pumpkin and more. Available for dine-in between Friday, 12 February to Friday, 26 February, guests are invited to curate their own eight-course banquet from the restaurant’s exclusive Lunar New Year Menu, signature dishes and the newly-launched plant-based selection (prices vary by dish). Alternatively, opt for the takeaway Poon Choi, starting from $2,080 for eight people.

Mott 32, Standard Chartered Bank Building, 4-4a Des Voeux Road, Central, Hong Kong, 2885 8688, reservations@mott32.com, www.mott32.com


Feast with a view this Lunar New Year at Hutong. This year, the iconic restaurant delights with a traditional 10-dish feast ($850 per person, plus $888 for wine pairing and a glass of Champagne), featuring delicacies like the signature Crispy de-boned lamb ribs, Black truffle chicken served with Yunnan ham fried rice and a Lo Hoi salad with Yellowfin tuna and Hokkaido scallops (don’t forget to shout and toss it as high as you can for good fortune!).

Looking to enjoy festivities at home? Opt for the incredible takeaway Seafood Poon Choi in Spicy & Sour Broth ($1,688), packed with Mandarin fish, Hokkaido scallops, tiger prawns, sun-dried oysters, chilled tofu, shiitake mushrooms, mung bean and bamboo shoots (add 180g of Prime Angus beef for an additional $100). The sumptuous pot serves up to six people.

Both offerings are available between Monday, 8 February and Monday, 15 February.

Hutong, 28/F, One Peking, Tsim Sha Tsui, Hong Kong, 3428 8342www.hutong.com.hk

Yung’s Bistro

Redefining tradition, Yung’s Bistro (the sister restaurant to famed institution Yung Kee) is known for serving up classic Cantonese fare with a modern twist, and its Lunar New Year Set Lunch is no exception. Priced at $900 for two, and available for dine-in until Friday, 26 February, tuck into dim sum, assorted barbecue meats, Fried Rice with Shrimp Rose, Braised Conpoy with Black Moss and Pea Sprout, and more, all set against the backdrop of its stylish K11 Musea outpost.

For a feast at home, don’t miss the restaurant’s takeaway set ($2,980 for six people), featuring an array of signature dishes like Yung Kee’s Roasted Goose, Fried Sticky Rice with Signature Cured Meat and Red Bean Sweet Soup with Sesame Glutinous Dumplings.

Yung’s Bistro, Shop 701, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 2321 3800, info@yungsbistro.com.hk, yungkee.com.hk

Chilli Fagara

Spice-lovers rejoice! Here to bring a kick to festivities is Ma La Tang mainstay Chilli Fagara and its epic Sichuan spread. Numb your tongue with fiery delights like Golden Sea Bream ($198), fried and topped with smoked Sichuan eagle tea leaves, Boston Red Lobster ($268) heaped with fragrant coriander, and spice-rubbed Ma La Skewers ($168). The limited-edition holiday menu is available for dine-in from now until Thursday, 18 February (the restaurant will be closed over the Lunar New Year weekend).

Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong, 2796 6866, www.chillifagara.com

T’ang Court

What better time to treat yourself to a Michelin-starred meal than Lunar New Year? Feast in style at three-Michelin-starred T’ang Court, courtesy of its special festive menu featuring indulgent delicacies like Braised Alaskan Crab Meat and Bamboo Fungus Rolls filled with Bird’s Nest in Pumpkin Soup with Crab Roe (designed to bring good fortune), Scrambled Egg White, Fresh Milk with Sliced Fresh Lobster and Yunnan Ham (symbolising health and wisdom) and Sauteed Scallops with Asparagus, Yellow Fungus in Taro Nest (for wealth). The limited-edition dishes are available from Friday, 12 February to Thursday, 18 February, with a 20% discount available on takeaway.

T’ang Court, 1/F & 2/F, The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2132 7898, tlhkg.tang.court@langhamhotels.com, www.langhamhotels.com

Ho Lee Fook

It’s a Singaporean affair over at Black Sheep’s resident Chinese kitchen Ho Lee Fook. The restaurant is offering its signature Yee Sang Platter ($258 for two or $588 for six) to supplement your at-home celebrations between Friday, 12 February and Monday, 15 February. The colourful Singaporean dish is made with a sweet and sour yuzu and plum dressing drizzled on top of Hamachi sashimi and a confetti of green daikon, beetroot, carrot, cucumber, green shallots, coriander, sesame seeds, peanuts and crispy wonton skins.

Ho Lee Fook, 3-5 Elgin Street, Soho, Hong Kong, 2810 0860, info@holeefook.com.hkwww.holeefook.com.hk

Ying Jee Club

At two-Michelin-starred Ying Jee Club this new year, it’s all about spotlighting authentic Cantonese recipes, transforming classic dishes with premium ingredients. Think Taro Puff with Scallop and Caviar, Crispy Suckling Pig, Steamed Pork Dumpling with Shrimp and Whole Abalone and more. With two set menus available (including an eight-course priced at $2,288 per person), along with various à la carte and dim sum specials, head here for foodie decadence galore.

Ying Jee Club, G05, 107 & 108, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong, 2801 6882, reservation@yingjeeclub.hk, yingjeeclub.hk


If you’re looking to honour the holidays without having to go all in with a feast, make hour way to Honbo for its new limited-edition Oxtail Sandwich ($158). Created by renowned Kin’s Kitchen Chef Lau Chun, the potato roll-sub is packed with tender braised oxtail, a sunny-side up golden yolk egg and piquant white onions which cut through the mouth-watering fattiness of the meat. Expect a modern take on traditional Chinese braised oxtail.

Honbo, various locations across Hong Kong, www.honbo.hk

La Rambla

It’s all about the beef at La Rambla’s Lunar New Year Brunch ($780 per person, plus $380 for free-flow), available on Saturday, 13 and Sunday, 14 February only. The menu pays homage to the ox with a strong focus on beef dishes, including Spanish Tenderloin Sando, Spanish Beef Skewer and Wagyu Beef Cheek Paella. Start your feast with an unlimited selection of tapas along with four types of shared tapas served to the table, before moving onto your choice of seasonal paella, jet-fresh options from the “seafood market” and meats from the Butcher’s Corner. Indulge in an array of traditional Spanish desserts to end.

La Rambla, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, reservations@larambla.hkwww.larambla.hk

Uma Nota

For a Nipo-Brasileiro take on the holidays, look no further than Uma Nota. The Peel Street stalwart is serving a selection of beef-themed specials throughout the month, a highlight of which is the Rabada com Nhoque de Mandioca – a concoction of succulent oxtail slow-cooked in black beer and Brazilian spices, served with Uma Nota’s pan-fried cassava mash gnocchi and a side of watercress salad in a bright Brazilian vinaigrette. The dish is exclusively available as part of famous Brunch da Rua ($350 per person), taking place on weekends and public holidays from 11:30am to 4pm.

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com


Warming Winter Claypot Rice At Chop Chop

Helping us to get through this cold spell is traditional Cantonese siu mei restaurant Chop Chop and its new menu of warming claypot rice. For the uninitiated, claypot rice is an age-old remedy for combating the chill of winter months, consisting of warm, fluffy rice topped with a medley of marinated meat, seafood and vegetables, cooked and served in a sizzling (you guessed it!) clay pot. Take your pick from 10 mouthwatering combinations like Japanese Beef and Egg ($120), Foie Gras & Morel Mushrooms ($120) and Chef Dai’s signature Sorrowful Clay Pot Rice ($80). For Chinese New Year, there’ll also be a Poon Choi special ($328, available from Monday, 1 February), featuring auspicious ingredients like abalone, sea cucumber, fish maw, stuffed courgette with dry scallop and more. The best bit? They’re available for delivery, and come complete with the pot for easy re-heating on the stove!

Chop Chop (Fortress Hill), Shop 3, G/F, 18 Wang On Road, Fortress Hill, Hong Kong, 3618 7718

Chop Chop (Sha Tin), Shop A325, 3/F, New Town Plaza Phase III, Sha Tin, Hong Kong, 3580 8951, www.chopchophongkong.com

Bombay Dreams Goes Plant-Based For Its 18th Birthday

Indian restaurant Bombay Dreams marks its 18th birthday this month – an impressive feat indeed in Hong Kong. To celebrate, the restaurant is launching a 100% vegan menu. Dig into a host of colourful, vibrant dishes including the likes of Bhalla Chana Chaat ($88), Achari Aloo Gobhi ($108), Vegetable Biryani ($138) and more. Veganuary never looked so good.

Bombay Dreams, 4/F, Carfield Building, 77 Wyndham Street, Central, 2971 0001, bombaydreams@diningconcepts.com, www.diningconcepts.com

Read more: The Best Vegan Restaurants And Menus In Hong Kong

Feather & Bone’s Cheese Delights

Christmas may be over but the indulgent feasting continues over at Feather & Bone, and we’re all for it. New in 2021, the beloved butcher, deli and grocer will be launching monthly exclusive specials centred around a star ingredient, starting with the decadently creamy Vacherin Mont d’Or cheese this January. Get your fix in the form of a meaty burger ($228), featuring a sixty-day dry-aged beef short rib patty topped with a generous layer of cheese, sour onion relish, garlic aioli, crispy shallots and umami-rich porcini dust. Alternatively, keep it simple and have your Vacherin Mont d’Or baked, served alongside toasted baguette and a homemade Toulouse sausage ($388).

Feather & Bone, various locations across Hong Kong, featherandbone.com.hk

Read more: Where To Buy Cheese In Hong Kong

Uma Nota’s Umakase Dining Experience Returns

Back by popular demand this month is Uma Nota’s fusion spin on omakase: Umakase. The exclusive dining experience sees Chef Gustavo flex his culinary muscles with a specially-curated menu of Nipo-Brasileiro dishes. Combining the best of Brazilian churrasco with Japanese robatayaki, menu highlights include the sizzling Scallops in Yuzu Butter, Pork Shoulder and Leek Skewers and the M5-grade Wagyu Sirloin, served with Feijao Tropeiro and a fresh Vinaigrette. To complement the speciality dishes, opt for the sake pairing. Kanpai!

The Umakase dining experience is available for two nights only on Monday, 1 February to Tuesday, 2 February from 6pm (pending the easing of dining restrictions).

Uma Nota, 38 Peel Street, Central, Hong Kong, www.uma-nota.com

Beef & Liberty Spotlights Veganuary

Burger specialist Beef & Liberty is going veggie this January, inviting its sister brand Leaves & Liberty to take over its flagship LKF location for a month-long pop-up. Rest assured, these plant-based creations are every bit as satisfying as their meaty counterparts, with dishes spotlighting seasonal vegetables, pulses, fruits and nuts. Highlights of the menu include starters of Charred Spiced Cauliflower ($49) and crowd-favourite Mac n’ Cheese Bites ($52), along with the Rocket & Candied Bamboo Salad ($98), drizzled with a peanut and toasted sesame dressing. As for the burgers, we have our eyes on the brand new Pulled Jackfruit ($99) with BBQ sauce and a vegan ginger mayonnaise coleslaw, as well as the ‘Shrumami ($99), which delights with a range of tasty textures courtesy of the homemade quinoa patty, mushroom pate and oyster mushroom tempura.

Beef & Liberty (LKF), 3/F California Tower, 30-32 D’Aguilar Street, Central, Hong Kong, 2450 5778, www.beef-liberty.com

Read more: The Best Burgers In Hong Kong

MEATS’ New Lunch Menu

MEATS is starting 2021 with a bang thanks to the recent arrival of Head Chef Koki Oda, along with a brand new lunch menu to boot. The offering embodies the same great value we’ve come to know and love from Pirata Group restaurants, coming in at just $198 for a starter, main and dessert. Indulge in longstanding favourites like Fish Tacos, Porchetta and Argentinian Ribeye, before finishing on a sweet treat high with a Chocolate Brownie or Rotisserie Pineapple.

MEATS, G/F, 28 Staunton Street, Central, Hong Kong, 2711 1812, info@piratameats.hkwww.piratameats.hk

COBO House Available For Delivery

Up your takeaway game this month with this delivery offering from COBO House. Bringing fine dining home, the COBO Culinary Box features five courses, including three appetisers, your choice of main course and a dessert. The dishes take their cue from the “Chapter Two – Spices & Aromas” menu, with delights like the fork-tender 10+ Spice Short Ribs, dressed in a spicy chocolate reduction, and an Atlantic Cod Laksa with Brussels sprouts and kaffir leaves. For dessert, Chef Ray and Chef Devon have crafted an ode to Masala in the form of a Masala treacle gateau dessert. Head here to order yours now.

COBO House, www.cobohouse.com

Read more: The Best Special Occasion Takeaways For At-Home Celebrations

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Hero image courtesy of KARANA, image 1 courtesy of TMK, image 2 courtesy of Mandarin Oriental, Hong Kong, image 3 courtesy of Page Common Coffeehouse via Instagram, image 4 courtesy of Tokio Joe, image 5 courtesy of Le Garçon Saigon, image 6 courtesy of Mr & Mrs Fox.

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