The Best Japanese Restaurants For Sushi In Hong Kong

From authentic Michelin-starred omakase a la Sushi Shikon and Zuicho to affordable conveyer belt spots like Sushiro and Genki, here are the best Japanese restaurants in Hong Kong for sushi!

In the mood for sushi? With so many Japanese restaurants in Hong Kong, it can be a little overwhelming deciding which one will really hit that sushi spot (so many rolls, so little time). Needless to say, budgets can range anywhere from $4,000 for an omakase dinner to less than $20 for a nigiri. We’ve done the legwork — here’s our ultimate guide to sushi in Hong Kong (we’ve even shamelessly chowed down a couple, in the name of research of course!).

Read More: Your Guide To Dim Sum In Hong Kong

Sushi Shikon – Three-Michelin-Starred Ginza sushi

Sushi Shikon boasts a whopping three Michelin stars, so you know that the meal ($2,250 for lunch, $4,00 for dinner) is going to be one to remember — the Shimane abalone steamed in sake with liver sauce is especially heavenly. The restaurant only has eight places at the counter, along with a private room that seats six, so bookings are essential!

Sushi Shikon, 7/F, The Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Central, Hong Kong, 2643 6800, www.sushi-shikon.com

Read More: Michelin Guide 2025 – Hong Kong Restaurants Awarded Michelin Stars

Sushiro – Tokyo’s favourite conveyer belt sushi

Hours-long queues are required if you’re hoping to try this insanely popular Tokyo-born conveyer belt sushi chain — but many do feel it’s worth the wait. Despite being one of the cheapest kaiten sushi spots in Hong Kong, the fish tastes fresher than competitors like Genki. We love the negitoro gunkan and bonito nigiri (both just $12!), but we don’t recommend the miso soup here!

Sushiro, various locations across Hong Kong, sushirohk.com.hk

 

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Sushi Saito – Authentic Michelin-starred Edomae sushi

Situated at the top of the Four Seasons Hotel, Sushi Saito Hong Kong is the first international branch of the acclaimed Michelin-starred Tokyo restaurant. In February 2025, Executive Chef Nawata Ryosuke joined the esteemed culinary team, and we can assure you he’s living up to his 27-year experience! Our faves here include the abalone with liver sauce and the 10-ingredient futomaki, filled with Shizuoka chutoro and Hokkaido uni.

Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com

Sushi Mamorou – Traditional and sustainable omakase sets

With lunch sets priced at $1,580 and dinner starting at $2,480, you can expect the best from Sushi Mamorou. Third-generation sushi master Hirofumi Chiba prides himself on sustainability — he only uses line-caught fish, and the restaurant strives to be paper-free. The highlight? Ankimo topped with five-year-aged Nara Zuke!

Sushi Mamorou, Shop 2, G/F, 32 Oi Kwan Road, Wan Chai, Hong Kong, 2133 5700, sushimamoru.com

Sushi Zo Hong Kong – Intimate omakase with a personalised touch

Sushi Zo founder Keizo Seki brings his Michelin-awarded omakase restaurant to Tai Kwun! Guests are offered a personalised 18-course experience ($2,500) in a “Sushi Zo state” (or “Ittai-kan”) — meaning the dishes are carefully selected, prepared and presented so that flavour, temperature and texture are harmonious. The dashi-marinated ikura and the uni-and-toro temaki are especially delicious!

Sushi Zo, LG1/F, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2884 0114, www.sushizohongkong.com

Hama Sushi — Affordable conveyer belt sushi in Jordan

Having joined Hong Kong’s roster of conveyer belt sushi spots in 2023, Hama Sushi has made a name for itself as one of the most sought-after cheap eats in Jordan! The chain is practically synonymous with its surprisingly high-quality Ikejime madai (sea bream) nigiri, which doesn’t disappoint.

Hama Sushi, Shop 1, 1/F, 238 Nathan Road, Jordan, Kowloon, Hong Kong, hamanavi.hama-sushi.com.hk

Sushi Hare – Traditional Edomae-style sushi

With only eight seats, Sushi Hare may be difficult to book but it’s like landing the jackpot. This cosy and intimate joint only promises the best traditional Edomae-style sushi with highly seasonal picks. And the precise cuts of fish bring to attention the culinary skills of Chef Motoharu Inazuka — you’ll be spoilt for sure (just reserve your spot well ahead!).

Sushi Hare, G/F, 29-31 Bridges Street, Sheung Wan, Hong Kong, 3008 4606, www.instagram.com/sushi_hare

 

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Zuicho — Michelin-starred interactive Kappo sushi

Fine-dining omakase restaurant Zuicho specialises in Kappo sushi (“to cut and to cook”), so expect a multi-sensory omakase experience curated by Head Chef Fumio Suzuki, whose experience spans 20 years of working at Michelin-starred restaurants across Asia. Signature dishes include the Kagoshima Satsuma Wagyu beef sukiyaki cutlet and the seasonal takikomi rice!

Zuicho, G/F, The Mercer Central, 29 Jervois Street, Sheung Wan, Hong Kong, 2156 1883, zuicho-kappo.com

Sushi Wadatsumi — Tokyo fine-dining sushi in Tsim Sha Tsiu

The K11 branch of this Michelin-starred serves a single, great-value menu with wild-caught Japanese fish and Yamagata rice perfected with red vinegar. Extra lucky diners might even catch the rare live baby cuttlefish, available just two weeks a year!

Sushi Wadatsumi, Shop 607 , 6/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2619 0199, sushi-wadatsumi.com

Sushi Rin – Great value omakase lunch sets

Looking for an authentic omakase experience without totally busting the bank? While the price point for dinner may be a bit steep at $1,880 per person, the secret is to come for lunch, when omakase sushi and sashimi sets start at $498. In true omakase fashion, the menus are set daily depending on the best seasonal ingredients available — so no two meals are the same.

Sushi Rin (Sheung Wan), Shop D, G/F, 126-128 Jervois Street, Sheung Wan, Hong Kong, 9297 3358
Sushi Rin (Tsim Sha Tsui), UG/FH, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6881 2833

sen-ryo – Semi-affordable high-quality sushi, sashimi and sets

Genki’s “big sister”, sen-ryo is a mid-range sushi chain (some locations are kaiten!) with both affordable and extravagant menu items. Offering a curated selection of sushi, sashimi and sets, you’re bound to find something that takes your fancy. Sassy favourites include the deep fried oysters, the soft-shell crab and avocado roll, and the jumbo scallop with yuzu kosho.

sen-ryo, various locations across Hong Kong, www.sen-ryo.com.hk

 

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Uogashi Nihonichi – Standing sushi bar in Central Market and Kai Tak

This beloved Japanese chain is known for its authentic Edomae sushi crafted from premium seasonal seafood, affordable omakase sets and sake Happy Hour. The Central branch embodies a more vibrant and eclectic vibe (we love the hanging lamps shaped like iconic fish-shaped soy sauce containers!) compared to its minimalist sister in Kai Tak’s AIRSIDE mall.

Uogashi Nihonichi, G12, G/F, Central Market, 80 Des Voeux Central, Central, Hong Kong, 5596 7982
Uogashi Nihonichi (AIRSIDE), Shop 001, G/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City, Hong Kong, 2117 1911, cafedecogroup.com/sushi-rin

Read More: Your Guide To Kai Tak Sports Park

Kushiro – Modern fine dining omakase experience at The Peninsula

Located in The Peninsula, Kushiro is as sleek as it is earthy, with touches of wood and attention to high-quality ingredients. Kushiro is led by a team of experienced and talented Japanese chefs from Michelin-starred restaurants, not falling short of innovative plates that still maintain the key essence of Japanese cuisine.

Kushiro, Shop BW1, BW3 & BW5, B1/F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2957 8838, www.kushiro.com.hk

Genki Sushi – A convenient, fuss-free favourite

This list wouldn’t be complete without Genki Sushi, every Hongkonger’s go-to for fuss-free sushi! The bullet train conveyor belt gets just about anyone excited, and it guarantees quick service. Become a Genki Sushi member if you want to beat the long lines by virtually queuing. We love the variety of salmon nigiri (aburi, cheese, etc!), the spicy tuna gunkan and the fried oyster nigiri — but keep in mind the rice here is extremely sweet, which you’ll either love or hate!

Sassy Update: To celebrate its 30th anniversary in Hong Kong, Genki has unveiled its a new menu available for just $12! The “Satisfying Feast” menu features over 20 sushi and roll options, including Norwegian prime salmon, boiled firefly squid, prosciutto nigiri, seared anago, kohada (gizzard shad), baby scallop, vinegar-cured mackerel and more. 

Genki Sushi, various locations across Hong Kong, www.genkisushi.com.hk

 

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Sushi Man – Omakase specialist in Yuen Long

This high-end sushi joint is the place to head to if you’re looking to impress. Specialising in deluxe omakase sets (with almost 90% of the ingredients imported from Japan!), prices here from $1,580 and up for dinner, while more affordable lunch sets are also available. There is limited seating so be sure to book well in advance!

Sushi Man, Shop E, G/F, Lee Fat House, 5 Yan Lok Square, Yuen Long, New Territories, Hong Kong, 2285 9477, www.facebook.com/sushimanhk

Sushi Tokami – Authentic omakase in Tsim Sha Tsui

A Ginza export, Sushi Tokami in Harbour City serves premium Edomae-style sushi. The chefs here are masters of their craft, with quality ingredients flown in fresh daily from Japan (the owner and chef is also the owner of a speciality tuna supplier!). The omakase menu is priced at $2,500 and includes a variety of seasonal chef specialities, while for lunch there are also set menus available for $1,000, $1,300 and $1,800.

Sushi Tokami, Shop 216A, 2/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2771 3938, www.instagram.com/sushitokami

Nadaman –  Treat yourself to a deluxe sushi experience

Only the best and freshest sushi and sashimi are served here and, with such a deluxe selection, you won’t be disappointed. The set lunch menus are great value and the stunning interior makes for a delightful atmosphere. You can choose to dine in the elegant main room or get closer to the chefs at the teppanyaki grill and sushi bar. The restaurant’s popularity is a testament to the high quality of the food and service, so be sure to make a reservation in advance.

Nadaman (Kowloon Shangri-La), Lower Level II, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Nadaman (Island Shangri-La), Level 7, Two Pacific Place, Supreme Court Road, Admiralty, Hong Kong, www.shangri-la.com

More Sushi Restaurants In Hong Kong

• Sushi Masa – Intimate Sheung Wan sushi spot for sushi platters, sashimi rice bowls and more. www.instagram.com/sushimasa_sheungwan
• TMK Punk & Rolls – Savour maki rolls and hand rolls with good music in the background, especially if you’re into hip hop and punk! www.punk.tmk.hk
• Tokio Joe – Enjoy a traditional Japanese dining experience in Lan Kwai Fong with vegetarian sushi options! www.tokiojoe.com
• Zoku – Expect quality reimagined classics of temaki (hand rolls), sashimi and sushi that you can enjoy on the open-air terrace. www.thehari.com/zok

Read More: Zoku – Japanese Classics Executed With Contemporary Flare