The Best New Hong Kong Restaurants: Where We’re Eating In July 2025

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this July…

If you’re tired of eating at the same places — we’ve got the newest restaurants worth checking out. Consider us your ultimate insiders to all the city’s best happenings — from new bars to this month’s hottest new menus. Ranging from a spicy Sichuan restaurant to new Korean spots and latest branches of local faves, here are the eateries we’re heading to in July!

Read More: New Menus & Dining Deals This Month

The Best New Restaurants In Hong Kong: July, 2025

Grindie — Dessert shop with Pistachio coffee now open in Causeway Bay

Great news for Hong Kong Islanders! Beloved local dessert shop Grindie is opening its first island branch right here in the heart of Causeway Bay. You can expect all its usual delicious culinary creations, plus three new summer fruit sorbets and a pistachio coffee line! There will be new breakfast sets (featuring baked goods and coffee) to start your day right from just $42, plus the CWB location has longer opening hours to make room for breakfast, lunch, dinner, after-dinner dessert service and even afternoon tea.

Sassy Tip: Purchase any baked good and add a Pistachio Coffee or Pistachio Latte to get $10 off. Takeaway orders receive 10% off!
Must-try dish: Pistachio Latte ($48), Pistachio Cream Cheese Matcha Scone ($32) and Peach Sorbet ($49)
Opening hours: Daily, 8am to 12am
Address: Shop 3-7, G/F, Empire Court, 2-4 Hysan Avenue, Causeway Bay, Hong Kong

Read More: Our Favourite Cafes & Coffee Shops In Causeway Bay

Sichuan Rouge – Two master chefs join hands to show Sichuan is “more than mala”

Sichuan cuisine isn’t just numbingly spicy food and sweat-inducing peppercorns. Chefs Hu Taiqing and Kenny Chan are on a mission to prove just that with new culinary gem Sichuan Rouge. Aiming to showcase the essence of affordable Sichuanese cuisine with authentic ingredients sourced from Sichuan and Chongqing, you can expect rich, complex flavour profiles. Plus, the interiors have been inspired by the glamorous nightlife of 1930’s Shek Tong Tsui, so you know there’ll be Instagram opportunities!

Must-try dish: Razor Clam with Sichuan Peppercorn, Smoked Eel Wrapped with Fried Pork Intestines and Sliced Beef and Ox Tripe in Chilli Sauce
Opening hours: Daily, 12pm to 11pm (opening soon!)
Address: 27/F, Soundwill Plaza II, Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong

Read More: The Best Chinese Restaurants In Hong Kong — Cantonese, Sichuan, Vegetarian & More

Siaw 友 – New Thai restaurant opens in Tsim Sha Tsui

Must-try dish: Kurobota Pork Siaw Dried Noodles ($108), Crispy Catfish with Green Mango Salad ($98)
Opening hours: Daily, 12pm to 3pm; 6pm to 10pm
Address:  G/F, 8 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong

Read More: Where To Find Authentic Thai Food In Hong Kong

Flat Iron Steak – Sheung Wan Steakhouse relocates to Jervois Street

There’s been a lot of movement in the Flat Iron world lately: first Flat Iron Burger closes and leaves us craving those egg tart milkshakes, only to reopen later in Harbour City, and now the Sheung Wan branch of Flat Iron Steak moves around the corner from Queens Road to 69 Jervois Street. You’ll find quality steaks at reasonable prices across a two-storey venue at The Chelsea (with a private room you can hire for events) and enjoy weekly specials like Tomahawk Thursdays and Surf & Turf Wednesdays. Now there’s also USDA Prime Mondays where you can enjoy premium cuts at accessible prices. Keep an eye out for The Powder Monkey, a new bar set to open soon just behind Flat Iron Steak that is sure to delight craft beer lovers everywhere!

Must-try dish: The Flat Iron ($168) and 600g USDA Prime Steak for Two ($488)
Opening hours: Sunday to Thursday, 12pm to 10pm; Friday to Saturday, 12pm to 11pm
Address: G/F, 69 Jervois Street, Sheung Wan, Hong Kong

Read More: The Best Steakhouses In Hong Kong

Um Yong Baek – South Korean pork rice soup eatery to open its first Hong Kong branch

Korean-cuisine lovers rejoice! Following in Hong Kong’s latest trend to embrace all things Korean, the popular restaurant Um Yong Baek is expanding its global reach (you might have tried it in Singapore already) by opening its first spot in Hong Kong, right here in Central. Now you can enjoy the best of Busan-style pork rice soup without flying overseas! You’ll be able to personalise the dish to your taste, from the thickness of the broth to the cut of meat and the soup’s seasoning, so it’ll be a great place to go with family and friends with different palates. Remember not to sleep on the sides – if it’s good enough for Mingyu of SEVENTEEN, it’s good enough for us!

Must-try dish: Signature pork rice soup
Opening hours: TBC
Address: G/F, 22 Stanley Street, Central, Hong Kong

Read More: Where Koreans Eat In Hong Kong

Thai Pai Dong – Michelin Bib Thai street food favourite comes to Central

The Jordan branch of this Michelin-recommended restaurant stole our hearts months ago (the clever name didn’t hurt!), so we were thrilled to hear it’s opening its second branch a little closer to home. Delight in all the tried and tested fan favourites like Wagyu beef boat noodles, Pad See Ew, chicken skewers and mango sticky rice in what will be a ‘Hooters-style’ outlet – we’re not sure what that means yet, but we’re excited to find out!

Must-try dish: Wagyu beef boat noodles and Pad kee mao
Opening hours: Daily, 12pm to 10pm
Address: 4 Staunton Street, Central, Hong Kong

Read More: Michelin Guide For Cheap Eats In Hong Kong

TORIKIZOKU – Affordable Japanese yakitori chain opens Tai Po branch

Must-try dish: Takoyaki with Crackers ($29)
Opening hours: Daily, 11:30am to 10pm
Address: Shop 126-127, 1/F, Zone B, Tai Po Mega Mall, 8 On Pong Road, Tai Po, New Territories, Hong Kong

Read More: The Best Spots To Get Korean Barbecue

La Vache! – Entrecôte steakhouse opens its highest location yet

Paying homage to the Parisian tradition of entrecôte steakhouses, La Vache! essentially does one thing, and does it well: a simple steak frites menu. You start with warm bread and butter, a generous salad, then a serving of sliced marbled USDA Prime ribeye with unlimited fries and a special house sauce (plus you can choose a sweet treat from the dessert trolley). It’s simple but effective – hence La Vache! is now opening its fourth location at The Peak. It goes without saying this new spot will boast the best views of all its branches, so remember to book in your next date night!

Must-try dish: Trimmed entrecôte steak ($418 – depending on the day)
Opening hours: Tuesday to Sunday, 12pm to 9pm
Address: Shop 2, 1/F, The Peak Tower, 128 Peak Road, The Peak

Read More: Victoria Peak – Everything You Need To Plan The Perfect Peak Trip

In Case You Missed Last Month’s Openings…

Le Colvert — A cosy French restaurant showcasing duck with a modern twist

Le Colvert is a delightful new French restaurant in Sai Ying Pun, focusing on the rich tradition of duck cuisine. Chef Guillaume’s menu utilizes every part of the duck, featuring whole ducks, tongues, legs, gizzards, breasts and foie gras. The ducks are sourced from small French suppliers, including the Duck of Challans from Maison Burgaud and the Fat Duck from Landes. Diners can enjoy comforting dishes like duck confit legs alongside refined options such as the rare Canard à la Presse (pressed duck). The restaurant’s atmosphere captures French culture, blending elegance with a homely feel, enhanced by beautiful artworks and Parisian decor. With attentive service, Hubert and his team ensure guests feel like family, making it a wonderful addition to Hong Kong’s culinary scene.

Use code SASSY for 10% off your booking! Valid until Monday, 1 June, 2026.

Le Colvert, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 9548 6555, Instagram: @lecolverthk, www.lecolverthk.com

Ginza Kagari — Tokyo’s top-ranked ramen spot arrives in Hong Kong

K11 Art Mall is buzzing with excitement as it welcomes Tokyo’s beloved ramen spot, Ginza Kagari, for its Hong Kong debut. In Hong Kong’s crowded ramen scene, Ginza Kagari really stands out, ranking third on Tokyo’s online restaurant search platform, Tabelog, for the best ramen in Tokyo . Its creamy chicken paitan ramen is worth the long queue, as is the grilled chashu pork rice to round off your meal with some extra meaty goodness!

Must-try dish: Chicken Paitan Ramen (HKD98), Grilled Chashu Pork Rice (HKD38)
Opening hours: Daily, 11:30am to 10pm
Address: Shop B232, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong

gróa — A relaxed coastal eatery in Repulse Bay offering brunch and bites

Charming to the core, gróa has made its way to Repulse Bay, brought to life by the team behind nüte as an extension of the brand’s commitment to healthy dining. This relaxed spot serves as a sanctuary for all, featuring a menu that ranges from Aussie-style all-day brunch dishes to delightful sunset bites like smoked paprika baby squid and miso black garlic confit flatbread (with the dinner menu set to launch in autumn 2025!).

Must-try dish: Smoked Paprika Baby Squid, Miso Black Garlic Confit Flatbread, Herby Gochujang Market Fish Fillet Bowl
Opening hours: Wednesday to Sunday, 1oam to 7pm
Address: Shop 203a, 1/F, Repulse Bay Arcade, 109 Repulse Bay Road, Repulse Bay, Hong Kong

Read More: The Best Brunch Spots In Hong Kong — Free-Flow Drinks, Weekend Brunch Buffets & More

Yorucho — An intimate izakaya blending Japanese-Korean flavours

Yorucho, a modern izakaya opening its doors this June in Causeway Bay, offers an intimate chef’s counter experience that fuses Japanese and Korean flavours with a contemporary twist. Founded by chefs Kevin Lam and Arnold Tse, the restaurant features an open chef’s table where diners can engage with the culinary performance. The menu showcases layered flavours, including inventive sashimi with fruit-infused sauces, crispy Nori Tacos and modern robata dishes like beef tongue with kiwi glaze, all complemented by bespoke cocktails like the Hojicha cocktail and the Bloody Mary made with Amela tomatoes from Shizuoka.

Must-try dish: Nori Tacos, Engawa Claypot Rice, Roasted Peach And Figs Burrata
Opening hours: Daily, 6pm to 11pm
Address: Shop 16/F, 28 Tang Lung Street, Causeway Bay, Hong Kong

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

Voon — Where Singaporean, Cantonese and French cuisines meet in creative seasonal dishes

VOON by Edward Voon in Kennedy Town, blends his multicultural heritage — Singaporean, Cantonese and French — into a seasonal menu featuring inventive dishes that got us salivating, including the redefined Laksa Soup Noodles, creamy Seafood Laksa Linguine, Beef Tenderloin Tartare and Mud Crab Au Gratin with black pepper sauce. VOON also includes VOON Retail, selling artisanal savoury cookies inspired by Singaporean spices and signature dishes, available online and at pop-ups!

Must-try dish: Seafood Laksa Linguine, Mud Crab Au Gratin
Opening hours: Daily, 11:30am til late
Address: Shop G8 & 9, Sincere Western House, 46 Forbes Street, Kennedy Town, Hong Kong

Jean-Pierre — Lively bistro featuring Parisian flavours with a modern vibe

Step into Jean-Pierre, a fresh nod to Parisian bistro culture with a modern twist. This spot embraces the philosophy that great food is the kickoff to a night of laughs and good vibes, serving French bistro classics like Steak Tartare, Soupe à l’Oignon, Boeuf Bourguignon and more. Aside from the outdoor terrace, there’s also a standout bar where guests are welcome to pop in for a drink or snack. Try out their signature house cocktail Cornichon Martini, a classic cocktail with a golden age French twist, or the limited JP Burger (only 10 daily!) for a quick bite!

Must-try dish: Poulet de Simone ($888), the JP Burger ($208)
Opening hours: Monday to Saturday, 6pm until late; Bar, 5:30pm until late; Terrace, 6pm to 11pm
Address: 9 Bridges Street, Central, Hong Kong

Read More: The Best French Restaurants In Hong Kong