The Best New Restaurants In Hong Kong: September, 2024

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this September…

If you’re tired of eating at the same places each time you go out — we’ve got all the newest restaurants and recently opened eateries to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From a celebrity-approved curry house to a late-night spot for $26 gyudon and a flashy reopening, here are the restaurants we’re heading to this September.

Read More: New Menus & Dining Deals

The Best New Restaurants In Hong Kong: September, 2024

Bistro Maru Maru

New to the Taikoo dining scene is Bistro Maru Maru – an elevated concept from the original Maru Maru – which combines the izakaya experience with yoshoku dishes. So, think pub-style Western-inspired Japanese cuisine such as Deep-Fried Pork Loin, Udon with Mentaiko Cream Sauce, Taco Rice and Bistro Maru Maru’s signature dessert, Homemade Saikyo-miso Flavoured Crema Catalana.

Opening hours: Daily, 11:30am to 10pm

Bistro Maru Maru, Shop G1019, G/F, Kam Sing Mansion, Sing Fai Terrace, Taikoo Shing, 3 Tai Yue Avenue, Tai Koo, Hong Kong, 2505 2266, www.epicurean.com.hk/restaurant/bistro-maru-maru

Golden Blossoms

Gaia Group’s gorgeous new venture, Golden Blossoms, has been unveiled at K11 MUSEA. The space exudes a decadence which mirrors the luxurious gourmet experience awaiting guests. The menu combines the culinary specialties of a number of different regions of China, highlighting the essence of Zhejiang, Beijing, Shanghai and Guangdong cuisines. Indulge in signature dishes such as Peking Style Roasted Duck, Honey Glazed Char Siu, Smoky Crispy Pigeon, and the Assorted Shaoxing Casserole – perfect for those colder months ahead.

Opening hours: Monday to Sunday, 10:30am to 10pm

Golden Blossoms, Shop 401, 4/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6309 9588, gaiagroup.com.hk/restaurant/golden-blossom

LPM Reopens at H Queen’s

La Petite Maison (LPM) has reopened at H Queen’s, Central, with a bright, new Mediterranean-inspired terrace and refreshed dining room with rich jade upholstery. The revamped space also features bespoke, hand-painted murals by artist Sanja, as well as curated artworks from a variety of lesser-known and emerging French artists. Fan-favourite dishes such as the homemade pappardelle with veal ragù and whole grilled sea bass remain on the menu, alongside exciting new additions including Scallop Tartare and Caviar, Sesame-Crusted Lamb Loin and homemade Paccheri Pasta in cherry tomato sauce with burrata.

Sassy Tip: LPM will throw a party to celebrate the opening with the public on Saturday, 21 September, with entertainment provided by French Riviera party band, The Troubadours.

La Petite Maison (LPM), H Queen’s, 23-29 Stanley Street, Central, Hong Kong, 2887 1113, lpmrestaurants.com/hongkong

Read More: The Best French Restaurants In Hong Kong

bibigo bapsang

Global Korean food brand bibigo is set to open its first restaurant in Hong Kong in October. The new eatery will emanate the Korean dining table for busy Central dwellers, serving up classic comfort dishes such as Beef Bulgogi, Kimchi Pork Stew with Kulguksu Noodles and Japchae.

bibigo bapsang is set to open in October.

bibigo bapsang, G/F, 32 Cochrane Street, Central District, Hong Kong

Curry Up

We heard Japanese fashion icon Nigo’s viral restaurant Curry Up is landing in Hong Kong, and we can’t wait to see what all the hype is about! The Tokyo hotspot boasts an A-list clientele – including the likes of Pharrell Williams and Park Seo Joon – so you can imagine our expectations are high. The Hong Kong branch opening in Repulse Bay Village (RBV) next month will stay true to its roots and feature the franchise’s signature curry dishes.

Curry Up is set to open in Repulse Bay Village (RBV) this month.

Read More: Your Neighbourhood Guide To Repulse Bay

New Restaurant Openings You Might Have Missed

Minato

While this innovative new dining concept is inspired by its namesake “Minato”, which in Japanese refers to the point where the sea and land meet, it also brings together three distinct strands of Japanese cuisine: Teppanyaki, Omakase and Kaiseki (each one divided into different sections of the restaurant). The thoughtfully designed space is divided into quiet private spaces and more energetic live cooking stations, allowing diners to experience a range of dynamic gastronomic experiences, whichever you opt for, the high ceiling and calming decor takes you a world away from the city’s hustle!

Opening hours: Monday to Sunday, 12pm to 3pm and 6pm to 10:30pm

Minato, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong, 2345 0663, www.instagram.com/minato.wanchai

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

Gyudonya

Did someone say $26 gyudon?! You heard that right! This new Japanese gyudon restaurant on the block opened not too long ago, taking up a two-storey space on Mong Kok’s Tung Choi Street. You won’t have to worry about breaking the bank here; whether you prefer Wagyu hamburger steaks, grilled eel or curry beef, nothing on the menu costs over $75.

Opening hours: Daily, 7am to 2am

Gyudonya, 1/F & 2/F, Epoch Hotel, 123 Tung Choi Street, Mong Kok, Hong Kong, www.instagram.com/gyudonya_hk

Read More: The Best Set Lunch Deals In Central