The Best New Hong Kong Restaurants: Where We’re Eating In June 2025

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this June…

If you’re tired of eating at the same places — we’ve got the newest restaurants worth checking out. Consider us your ultimate insiders to all the city’s best happenings — from new bars and menus to this month’s hottest must-haves. Ranging from a French eatery using every part of the duck to a renowned Tokyo ramen spot perfect for solo diners, here are the eateries we’re heading to in June!

Read More: Where To Go For Father’s Day Lunch, Brunch & More

The Best New Restaurants In Hong Kong: June, 2025

Le Colvert — A cosy French restaurant showcasing duck with a modern twist

Le Colvert is a delightful new French restaurant in Sai Ying Pun, focusing on the rich tradition of duck cuisine. Chef Guillaume’s menu utilizes every part of the duck, featuring whole ducks, tongues, legs, gizzards, breasts and foie gras. The ducks are sourced from small French suppliers, including the Duck of Challans from Maison Burgaud and the Fat Duck from Landes. Diners can enjoy comforting dishes like duck confit legs alongside refined options such as the rare Canard à la Presse (pressed duck). The restaurant’s atmosphere captures French culture, blending elegance with a homely feel, enhanced by beautiful artworks and Parisian decor. With attentive service, Hubert and his team ensure guests feel like family, making it a wonderful addition to Hong Kong’s culinary scene.

Use code SASSY for 10% off your booking! Valid until Monday, 1 June, 2026.

Le Colvert, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 9548 6555, Instagram: @lecolverthk, www.lecolverthk.com

Ginza Kagari — Tokyo’s top-ranked ramen spot arrives in Hong Kong

K11 Art Mall is buzzing with excitement as it welcomes Tokyo’s beloved ramen spot, Ginza Kagari, for its Hong Kong debut. In Hong Kong’s crowded ramen scene, Ginza Kagari really stands out, ranking third on Tokyo’s online restaurant search platform, Tabelog, for the best ramen in Tokyo . Its creamy chicken paitan ramen is worth the long queue, as is the grilled chashu pork rice to round off your meal with some extra meaty goodness!

Must-try dish: Chicken Paitan Ramen (HKD98), Grilled Chashu Pork Rice (HKD38)
Opening hours: Daily, 11:30am to 10pm
Address: Shop B232, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong

gróa — A relaxed coastal eatery in Repulse Bay offering brunch and bites

Charming to the core, gróa has made its way to Repulse Bay, brought to life by the team behind nüte as an extension of the brand’s commitment to healthy dining. This relaxed spot serves as a sanctuary for all, featuring a menu that ranges from Aussie-style all-day brunch dishes to delightful sunset bites like smoked paprika baby squid and miso black garlic confit flatbread (with the dinner menu set to launch in autumn 2025!).

Must-try dish: Smoked Paprika Baby Squid, Miso Black Garlic Confit Flatbread, Herby Gochujang Market Fish Fillet Bowl
Opening hours: Wednesday to Sunday, 1oam to 7pm
Address: Shop 203a, 1/F, Repulse Bay Arcade, 109 Repulse Bay Road, Repulse Bay, Hong Kong

Read More: The Best Brunch Spots In Hong Kong — Free-Flow Drinks, Weekend Brunch Buffets & More

Yorucho — An intimate izakaya blending Japanese-Korean flavours

Yorucho, a modern izakaya opening its doors this June in Causeway Bay, offers an intimate chef’s counter experience that fuses Japanese and Korean flavours with a contemporary twist. Founded by chefs Kevin Lam and Arnold Tse, the restaurant features an open chef’s table where diners can engage with the culinary performance. The menu showcases layered flavours, including inventive sashimi with fruit-infused sauces, crispy Nori Tacos and modern robata dishes like beef tongue with kiwi glaze, all complemented by bespoke cocktails like the Hojicha cocktail and the Bloody Mary made with Amela tomatoes from Shizuoka.

Must-try dish: Nori Tacos, Engawa Claypot Rice, Roasted Peach And Figs Burrata
Opening hours: Daily, 6pm to 11pm
Address: Shop 16/F, 28 Tang Lung Street, Causeway Bay, Hong Kong

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

Voon — Where Singaporean, Cantonese and French cuisines meet in creative seasonal dishes

VOON by Edward Voon in Kennedy Town, blends his multicultural heritage — Singaporean, Cantonese and French—into a seasonal menu featuring inventive dishes that got us salivating, including the redefined Laksa Soup Noodles, creamy Seafood Laksa Linguine, Beef Tenderloin Tartare and Mud Crab Au Gratin with black pepper sauce. VOON also includes VOON Retail, selling artisanal savoury cookies inspired by Singaporean spices and signature dishes, available online and at pop-ups!

Must-try dish: Seafood Laksa Linguine, Mud Crab Au Gratin
Opening hours: Daily, 11:30am til late
Address: Shop G8&9, No.46 Forbes Street, Sincere Western House, Kennedy Town, Hong Kong

Read More: The Best French Restaurants In Hong Kong

In Case You Missed Last Month’s Openings… 

Jean-Pierre — Lively bistro featuring Parisian flavours with a modern vibe

Step into Jean-Pierre, a fresh nod to Parisian bistro culture with a modern twist. This spot embraces the philosophy that great food is the kickoff to a night of laughs and good vibes, serving French bistro classics like Steak Tartare, Soupe à l’Oignon, Boeuf Bourguignon and more. Aside from the outdoor terrace, there’s also a standout bar where guests are welcome to pop in for a drink or snack. Try out their signature house cocktail Cornichon Martini, a classic cocktail with a golden age French twist, or the limited JP Burger (only 10 daily!) for a quick bite!

Must-try dish: Poulet de Simone ($888), the JP Burger ($208)
Opening hours: Monday to Saturday, 6pm until late; Bar, 5:30pm until late; Terrace, 6pm to 11pm
Address: 9 Bridges Street, Central, Hong Kong

Primo Posto Ristoro — Authentic Northern Italian restaurant in Soho

A slice of Milan has arrived at Soho with the opening of Primo Posto Ristoro! This charming newcomer brings Northern Italian flair to Hong Kong with a menu celebrating Milanese classics. Every meal begins with complimentary polenta chips before delicious mains like the crisp-fried Mondeghili Meatballs (so rich in flavour and addictive!), Pumpkin Gnocchi, Vitello Tonnato and more! Here, tradition isn’t just preserved – it’s brought to life, one carefully crafted plate at a time.

Must-try dish: Cotoletta alla Milanese (HK$568), Mondeghili Meatballs ($98)
Opening hours: Aperitivo, 5pm until late; Dinner, 6pm until late
Address: 9 Shin Hing Street, Soho, Sheung Wan, Hong Kong

Read More: The Best Italian Restaurants In Hong Kong

Servo — Cosy Australian cafe for a comfort food fix

Renowned chef Shane Osbourne from Hong Kong’s top dining venues like Arcane and Cornerstone is bringing a taste of Down Under to our city with Servo, an Aussie-style cafe that’s quickly becoming our weekend breakfast spot! Inspired by Australian pit stops (or “servos” as the locals call them), expect smashed avocado on sourdough with chilli jam, comforting homemade “chook” pie, alongside a mean cup of joe, refreshing smoothies and craft beer!

Must-try dish: Smashed Avocado On Toasted Sourdough ($68), Homemade “Chook” Pie ($258)
Opening hours: Monday to Friday, 7:30am to 9:30pm, Saturday & Public Holidays, 9:30am to 9:30pm
Address: G/F, 17-19 On Lan Street, Central, Hong Kong

Read More: The Best New Cafes In Hong Kong — Wi-Fi, Study Spots & Hidden Gems

Shanghai Plus — Shanghainese and Cantonese restaurant with premium spirits

Tucked away in Wan Chai‘s Shui On Centre, Shanghai Plus’ Shanghainese and Cantonese flavours blew us away! The chefs get super creative with dishes like the juicy and tender pork ribs kicked up with a hint of Italian balsamic and the Cantonese-style meatball, a nod to Shanghai’s famous lion’s head dish. Round off your amazing meal with smooth Kweichou Moutai or the rich 30-year-old Kuaijishan Shaoxing wine.

Must-try dish: Sweet & Sour Pork Ribs ($138), Braised Meatballs ($168)
Opening hours: Lunch, 11:30pm to 3pm; Dinner, 5:30pm to 10:30pm
Address: Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong

Read More: The Best Chinese Restaurants In Hong Kong — Cantonese, Sichuan, Vegetarian & More