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The Best Vegan Restaurants And Menus In Hong Kong

1 / 20

Sakti Elixir at Fivelements Habitat

Sakti Elixir is a plant-based all-day eatery within Fivelements Habitat, Times Square. Headed by Fivelements Culinary Curator, Chef Arnaud Hauchon, the dishes are fresh, creative and seasonal. Whether you’re after a nourishing breakfast, lunch or dinner, Sakti Elixir is here to serve up award-winning plant-based meals. With the exception of honey, the entire menu is vegan friendly and gluten free. We recommend the green juice, the colourful Purple Dragon Fruit Bowl, the Chickpea and Cassava Pancakes, or the much-loved Laksa. These vibrant meals will keep you nourished throughout the day.

Sakti Elixir at Fivelements Habitat, Level 13A, Tower One, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 3106 2112, [email protected], www.fivelements.com/hk/habitat

2 / 20

TREEHOUSE

With the flagship restaurant in Central and a stall within BaseHall, TREEHOUSE quickly landed on our radar. Christian Mongendre’s progressive, chef-driven offers range from Sourdough Flatbreads ($60) to Grain Bowls ($128), Burgers ($98) and Dessert (from $35). The in-house vegan sourdough is definitely worth loading up on! With a clear ethos, minimalist branding and delicious, filling food, it’s ideal for lunch, dinner or deliveries.

Bonus points: We have Christian to thank for ensuring all of the food packaging and cutlery used throughout BaseHall is compostable – proving it is possible to dine-out sustainability. We’ll cheers to that with a CBD beer!

TREEHOUSE, Shop 1, G/F, The Steps, H Code, 45 Pottinger Street Central www.instagram.com/treehouse.eco, www.treehouse.eco

TREEHOUSE (stall), BaseHall, LG9 Jardine House (Basement Level), 1 Connaught Place, Central, Hong Kong, 3643 0865[email protected]www.basehall.hk 

3 / 20

Big Dill

Following the success of last year’s Vegan Block Parties, Big Dill now has its very own restaurant in Sai Ying Pun. With a mission to make vegan mainstream, Big Dill blurs the line between plant-based and traditional comfort food. Think juicy burgers, gyros and more. The chefs here make all of the meat-free “chicken”, “beef” and “lamb” in house, from scratch, using real ingredients to make sure it’s packed with protein. We think this description sums it up: “it’s epic food, that happens to be vegan”.

Big Dill, 123 – 125 Third Street, Sai Ying Pun, Hong Kong, 5270 6777[email protected]www.facebook.com/BigDillOfficial

4 / 20

Soil To Soul

Calling K11 MUSEA home since earlier this year, Soil To Soul brings us an exciting new vegetarian take on traditional Korean cuisine. The restaurant is led by Chef Gu Jin Kwang, a protégé of renowned Buddhist nun WooKwan, and inspired by the country’s temple food. On the menu, you can expect all your Korean favourites, but made from natural, organic and plant-based ingredients. Highlights include the gluten-free Korean Turnip Dumpling, a Mung Bean “Jangtteok” Pancake and Sweet & Sour Shiitake Mushroom. Drinks-wise, Soil To Soul’s signatures include biodynamic, organic and premium wines, traditional soju and soju-inspired cocktails.

Soil To Soul, 704, 7/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2389 9588[email protected]www.facebook.com/soiltosoulhk

5 / 20

Confusion

Confusion’s food is globally inspired, with everything from Mexican tacos, American burgers, Indian platters and Chinese spring rolls on the menu. Expect a vibrant selection, all 100% vegan, dairy-free, egg-free and cruelty-free. The range of healthy yet hearty lunch offerings will please even the most steadfast carnivores. Our favourite dishes include Confusion’s take on the Beyond Burger served with Tofu Fries, the Hedgehog Mushroom Karage ($75) and the petite Caramel Vegan Cheesecake ($50).

Bonus points: Confusion is also working to be as waste-free and sustainable as possible. All packaging used is biodegradable and you’re invited to bring your own containers for takeaway.

How much: $$

Confusion, G/F, 103, Jervois Street, Sheung Wan, Hong Kong, www.confusion.hk

6 / 20

Hemingway’s by the Bay

This vegetarian bar and grill is right by Discovery Bay beach and it’s a longstanding DB favourite for long, lazy weekends. Run by proud animal lovers, Hemingway’s doesn’t serve any meat products – opting for alternatives like Omnipork and Beyond Burgers instead. The vegan nachos are crisp, cheesy and piled high, and the nutrition-packed Buddha Bowls are as colourful as they are filling. Grab a table under one of the big umbrellas with a book and a cocktail, or share a table with a group of friends to catch up over some beers.

The live music at weekends and the gin on tap is an added bonus!

How much: $$-$$$

Hemingway’s by the Bay, Shop GO9, Block A, Discovery Bay Plaza, Discovery Bay, Hong Kong, www.facebook.com/pg/HemingwaysDB

7 / 20

Kind Kitchen

Kind Kitchen is Green Common’s full-service cafe in Nan Fung Place, serving 100% vegan food and drinks. The menu features a selection of exciting Asian dishes like vegan dan dan meen, vegan Gyoza, vegan banh mi and HK Milk Tea made with oat milk. We recommend the “Amazing Omnipork Ball”, a deep-fried plant-based pork ball, seasoned with the chef’s secret recipe, and served with homemade tomato sauce. Bursting with rich, savoury flavours of tomato and rosemary, these “meatballs” even keep meat lovers satisfied! Kind Kitchen also offers a grocery store, event space and experimental centre.

Sassy Tip: Keep an eye out for the health talks hosted by Green Monday’s in-house dieticians, as well as new product launches and cooking demonstrations. As one of Hong Kong’s most popular plant-based health stores, it’s great to see the chain expanding into even more new (and necessary!) plant-based concepts.

How much: $

Kind Kitchen by Green Common, Shop 1, 1/F, Nan Fung Place, 173 Des Voeux Road, Central, Hong Kong, www.greencommon.com/kind-kitchen

8 / 20

VEDA

VEDA in Ovolo Central is sure to impress. The setting is cosy but stylised – with eccentric touches that Ovolo is known for. It’s a little higher end than some of Hong Kong’s vegan spots, so it’s great for a work lunch or small-scale birthday dinner.

Though not all dishes are vegan, everything is vegetarian and items are clearly marked on the menu. Set in the  Ovolo Central hotel, this is the first venture into the HK dining scene by renowned Australian Chef, Hetty McKinnon. You’ll find everything from Avocado Toast to Nepalese momos and Indian curry all making appearances. The vegan Fig Cheesecake is a favourite of ours.

How much: $$-$$$

VEDA, Ovolo Central, 2 Arbuthnot Road, Central, Hong Kong, www.ovolohotels.com.hk/ovolocentral/veda

Read more: VEDA: The Vegetarian Restaurant That’s Sure To Satisfy Meat Eaters

9 / 20

MANA! Fast Slow Food

Known for wholesome lunches, handmade flatbreads and rustic vibes, ­­this contemporary spot sets the standard for eco-restaurants by operating at zero food waste. Featuring a vegan, vegetarian, raw and gluten-free menu, it has something for every dietary need. Pick between healthy wraps, tempting veggie burgers and the ready-made salad bar. The organic, fair-trade, vegan coffees are worth trying too.

Bonus points: MANA! only uses biodegradable and compostable packaging for takeaways and deliveries. The packaging is even printed with positive, proactive messages to inspire environmental shifts.

How much: $$-$$$

MANA! Fast Slow Food (StarStreet), 8-10 Queen’s Road East, Wan Chai, Hong Kong, 5501 7591

MANA! Fast Slow Food (SoHo), 8 Staunton Street, SoHo, Central, Hong Kong, 5501 7583

10 / 20

Mirror & Vegan Concept

Mirror & Vegan Concept brings Italian food to the local market on… and all on a vegan diet. With dishes like White Truffle Risotto and a Tomato and Sheese platter, this local spot is a great option for cheesy vegan comfort food. We’d recommend the Mushroom Soup, Pesto Pasta (both the baked and classic), and the Vegan Spaghetti Bolognese. Each dish brings a unique mix of flavours – sure to keep those cheese cravings at bay. Though the atmosphere is stripped back and simple, it’s a place that prioritises homely dishes and comfort food.

How much: $-$$

Mirror & Vegan Concept, 9/F, 118 Queen’s Road Central, Central, Hong Kong, www.facebook.com/mirrorveganconcept

11 / 20

Thai Vegetarian Food

This quaint restaurant is a Thai Buddhist establishment, serving plant-based dishes aplenty. It features no garlic, leek, onion, shallots or spring onions, but still manages to keep the authentic flavours of Thai food on the tip of your tongue. Dishes are bursting with flavour and fragrances, with spices, lime juice and lemongrass generously used. Fresh mango salad, steaming red curry and fresh coconuts await…

How much: $

Thai Vegetarian Food, G/F, 28A Nam Kok Road, Kowloon, Hong Kong, 6153 7421, www.facebook.com/Thai-Vegetarian-Food

12 / 20

Lock Cha Tea House

Dim sum is a Hong Kong staple, and thanks to Lock Cha Tea House, vegans and vegetarians don’t have to miss out. Lock Cha offers a variety of friendly twists on this Chinese tradition, from pickled bean curd skin to vegan siu mai and plenty of veggies. The only requirement is that all diners order a pot of their own individual tea – which is easy, because the tea menu is triple the length of the food menu. The helpful staff will then show you how to best brew your particular pot. It’s a great tea house to bring visiting guests.

How much: $$$ (slightly pricier because of the amount of dishes ordered)

Lock Cha Tea House, Hong Kong Park, Ground Floor, The K.S. Lo Gallery, Hong Kong Park, Admiralty, Hong Kong. (Directions: nearest MTR is Admiralty Exit C1. Follow the signs to Hong Kong Park – you will find the restaurant on your right just after the fountain). Closed every second Tuesday of the month.

Lock Cha Tea House, G06-07, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2276 5777

www.lockcha.com

13 / 20

Happy Veggies

Whether you’re vegetarian or not, this restaurant is worth checking out. As a non-profit social enterprise, Happy Veggies actively recruits staff who have hearing impairments, striving to provide equal job opportunities in Hong Kong. The restaurant is run in a similar style to a canteen, where you can select two dishes plus rice, soup and a dessert. Though 90% of the dishes are vegan, you may have to double check some dishes don’t have egg. The lunch is particularly well-priced and absolutely delicious.

Bonus points: As if being a social enterprise isn’t enough, the meat-free, dishes have less salt, less sugar, less oil and no MSG.

How much: $

Happy Veggies, Yuen Yuen Institute, Sam Dip Tam, Tsuen Wan, Hong Kong, 2490 9882[email protected]www.facebook.com/happyveggies

14 / 20

LN Fortunate Coffee

With its Instagrammable interior and friendly staff, LN Fortunate Coffee offers an entire plant-based udon menu. Think huge, steaming portions of dumplings, vegan meatballs and mushroom varieties. The reasonable menu features plenty of options under $100. It also serves pasta, burgers, hotdogs and baked potatoes. The best bit? This spot is never short on vegan desserts. The vegan waffles and fresh fruit tarts are two we’d recommend.

How much: $$

LN Fortunate Coffee, G/F, 118 Second Street, Sai Ying Pun, Hong Kong. (Directions: from Sai Ying Pun MTR exit B2, turn right, and it’s on the left just before Pok Fu Lam Road), www.facebook.com/LN-Fortunate-Coffee-HK

15 / 20

Fresca

This vegetarian neighbourhood café serves fresh, healthy food using personally-selected, privately-farmed ingredients. The ready-to-go meals are healthy and tasty, and you can mix-and-match to create your ideal lunch box. With options ranging from curried pumpkin and taro chickpeas, to Korean tofu and raw Pad Thai, Fresca is a favourite of ours. Simply choose a base of rice or salad (or both), and either a small or large box. Each is piled high with your favourite extras. Though a couple of the items (like the Greek Salad) do have cheese, the staff are well experienced to cater to various dietary requirements.

Sassy Tip: The gluten-free cupcakes and cookies are made in-house. Try the salted caramel cupcake for a sugar kick.

How much:
$

Fresca, 54A, Hollywood Road, Central, Hong Kong, www.frescahk.com

16 / 20

Veggie SF

Decked out with 1950’s memorabilia and vintage souvenirs, stepping into Veggie SF will make you feel a thousand miles away from Central. With a varied vegan menu, you can take your pick from vegan fish fillets and beetroot patties, burgers or noodles. For dessert, we’ve heard great things about the plant-based ice-cream sundaes and brownies. 

How much: $$$

Veggie SF, 10/F, 11 Stanley Street, Central, Hong Kong. (Directions: nearest MTR – Central exit D2. Head straight up D’Aguilar Street and take a right onto Stanley Road), www.veggiesf.com

17 / 20

Ohms Cafe and Bar

As an advocate of fair trade and organic produce, Ohms prides itself on being a healthy, conscious café. It serves a variety of drinks, including coffees and tea with vegan soy, almond or cashew milk ($38), and light food including gluten-free pasta ($78) and more. The main draw is the selection of desserts – including caramel cake, brownies and cashew tarts. And before you leave, try the vegan-approved alcoholic beverages!

Sassy Tip: Ohms Cafe and Bar is also great for gluten-free dining.

How much: $$

Ohms Cafe and Bar, G/F, Shop A, 192 Hollywood Road, Sheung Wan, Hong Kong, www.facebook.com/ohmshk2017

18 / 20

Green Veggie

Green Veggie believes in fresh and cruelty-free food – something we can definitely support. The chef matches the ingredients to the four seasons and communicates his care for all living things through his authentic Chinese dishes. The meals are prepared to perfection and the buffet-style lunch menu is a regular favourite of ours. The homely feel is paired with a quaint balcony area overlooking one of the busiest streets of Hong Kong. The attentive service offers a quick, convenient dining experience.

Bonus points: Green Veggie partners with different communities and charities to distribute over 200 lunch boxes each week to those in need. Once a month, it invites the elderly to dine together for free. Contact Green Veggie if you’re interested in supporting the initiative.

How much: $

Green Veggie, 254 Jaffe Road, Wan Chai, Hong Kong, 2338 6179, www.greenveggie.com.hk

Read more: Where To Volunteer In Hong Kong

19 / 20

Other Vegan Restaurants and Vegan Menus in HK:

Pure Veggie House: Locally/organically-sourced healthy dim sum with quality ingredients and a relaxed vibe.

Posto Pubblico: This all-time favourite Italian-American osteria has launched a farm-to-table, plant-based menu featuring two new vegan macaroni creations – Eggplant Bolognese, Impossible Balls – and more.

Olive Leaf: As part of PlateCulture, Olive Leaf offers a private dining experience consisting of Middle Eastern and Israeli food on Lamma Island. You can request an entirely vegan menu.

Isoya Japanese Vegetarian Restaurant: This resto serves up veggie sushi, noodles and desserts in the heart of Wan Chai.

Qi: House Of Sichuan: With an entire Impossible menu and plenty of veggie options, this spicy spot has something to please everyone.

Rawsoever: Healthy and creative raw vegan dishes on Lamma Island. Expect colourful combinations and a relaxed vibe.

Gaia Veggie House: A well-known chain. Order from the picture menu, and you won’t leave hungry. You’ll have meat-lovers swearing it can’t be mock meat!

InnoVeggie: A quick lunch spot. The buffet features a spread of Asian and Western dishes – but plenty of the dishes have milk or cheese so be sure to double check what’s vegan.

Beef & Liberty: Despite the name, this burger joint has great vegan options. Swap any of the burgers for the Impossible burger, a vegan bun and vegan cheese.

Mama San: This South East Asian restaurant offers a full vegan menu with plant-based meat alternatives. Everything is also available on Deliveroo and Foodpanda if you’re looking to order in (currently under renovation).

Supabowl: Hong Kong’s first dedicated Acai café, using only the finest veggie ingredients. Think goji berries, chia seeds, flax seeds and coconut.

The Cakery: Gluten-free, dairy-free and Paleo-friendly goods are all available. Try “Rabbit Food”, a carrot cupcake with dairy-free cinnamon cream.

Sassy Tip: Whilst some restaurants are still confused by vegan requests, we’ve found that more and more places are happy to accommodate. If nothing else, asking for no fish sauce at your local Thai restaurant is a great way to spark a conversation. It’s particularly exciting to see well-known meat restaurants like The Butcher’s Club, Honbo and Porterhouse starting to put more plant-based alternatives on the menu too. For vegan dim sum, HK favourites Dragon-i and Dim Sum Library offer vegan menus with Impossible meat and the plant-based pork alternative, Omnipork.

20 / 20

Where to shop for plant-based groceries:

Green Common
This store is Hong Kong’s only plant-based retail chain and boasts a wide selection of groceries. Stocking everything from fake eggsBeyond Burger meatoatly milk and (arguably) the best vegan cheese – it’s a Hong Kong favourite. Green Common also serves up plenty of dishes at its locations.

Green Common, various locations throughout Hong Kong, www.greencommon.com 

Just Green
This is a go-to for vegans and vegetarians in Hong Kong. Some of our favourite treats include Happy Cow’s non-dairy ice-cream and a wide selection of healthy, raw snacks.

Just Green, various locations throughout Hong Kong, www.justgreen.com.hk

SpiceBox Organics
SpiceBox Organics, a USDA-certified organic store, is an easy place to find health food, environmentally-friendly household products and natural body care products. The socially-conscious company ensures that products available are sourced from sustainable organisations and you can even find traditional medicine and Ayurveda products.

SpiceBox Organics, various locations throughout Hong Kong, www.spiceboxorganics.com

Corner Block
Corner Block stocks a whole range of certified organic produce, including organic baking brand Arrowhead Mills and gluten-free snacks from Dr. Schaer.

Corner Block, G/F, Shop A, World Trust Tower, 50 Stanley Street, Central, Hong Kong, www.cornerblock.com.hk

Supermarkets like ParknShop and citysuper also offer corn, soy, tofu and tempeh; and places like Yata supply beyond meat and Gardein alternatives.

 

Editor’s Note: This post was originally published by Tania Shroff on 3, April 2016 and was most recently updated on 27, February 2020.

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