25 October, 2019
Eat & Drink

Your Ultimate Guide To Free-Flow Brunch In Hong Kong

25 October, 2019

With so many options to choose from we’ve rounded up the best free-flow brunch deals in Hong Kong.

Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, brunch menus are instead filled with everything from Italian favourites and Asian delicacies, to hearty meat dishes and seafood spreads. Whether you’re after a celebratory affair, a more casual offering, or a blow-the-budget blowout, our guide to the best free-flow brunch menus in Hong Kong has you covered.

What kind of brunch are you looking for?
Under $500
$500 to $700
Over $700
Night Brunches
Monthly Brunches

Under $500

208 Duecento Otto
Featuring a generous buffet of antipasti, salads, seafood, cheese, breads and desserts, along with a classic Italian main of your choice, 208’s value brunch is sure to leave you satisfied. Plus, the drinks package not only includes the usual beers and wines, but cocktails such as Aperol Spritz, Bloody Marys and Bellinis.

When: Saturdays and Sunday, 11am to 3pm (last orders at 2:30pm)
Where:
208 Hollywood Road, Sheung Wan, Hong Kong
How much:
$248 for buffet brunch or $388 for buffet and main dish, plus additional $200 for two-hours free-flow prosecco, Peroni beer, Aperol Spritz, Bloody Mary, Bellini and house wines; or $250 to include Veuve Clicquot Champagne

www.208.com.hk

Blue Supreme
We love Blue Supreme’s selection of unique local and international beers, so it’s weekend brunch is always a winner. Tucked off Hollywood Road on Sheung Wan’s Tung Street, the neighbourhood bar offers a set brunch on weekends from 11:30am to 3pm. Dishes on offer include buttermilk chicken waffles, Elvis Presley French toast, and shakshuka, along with a dessert of signature homemade cookies and milk. Free-flow drinks are also available for an additional $250 for two-hours, and includes flow house wines, spirits and Gamblers Gold beer. Got a furry friend? Don’t forget to bring them along as Blue Supreme always welcomes dogs. 

When: Saturday and Sunday, 11:30am to 3pm
Where: 21 Tung Street, Sheung Wan, Hong Kong
How much: $248 for set brunch, including one starter, main and dessert, plus $250 free-flow drinks. Additional al carte options also available

www.bluesupreme.live

Pirata brunch

Pirata
Pirata’s delicious Italian brunch menu consists of a cold buffet starter and a choice of main courses and desserts. Along with its buzzing atmosphere, Pirata offers up a great value free-flow drinks package, plus no service charge, making this brunch a real winner for fun group gatherings and birthday celebrations!

When: Weekends and Public Holidays, 12pm to 2:30pm
Where: 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong
How much: $298 for food only, plus $180 for free flow wines, prosecco, Peroni, strawberry peach bellinis or lychee martinis

www.pirata.hk

FINI’s
The a la carte brunch offerings at FINI’s is great for casual weekends. Available in both Wan Chai and Soho choose from offerings such as FINI’s’ acclaimed pizzas and pastas, and add on two-hours of free-flow for just $99!

When: Saturdays, Sundays and public holidays, 12pm to 4pm
Where:
69 Stone Nullah Lane, Wan Chai, Hong Kong; 49 Elgin Street, Central, Hong Kong
How much:
A la carte menu items and additional $99 for two-hours free-flow prosecco or Asahi beer. Add $99 for antipasti buffet (or $199 for just the buffet!) at FINI’s Soho.

www.facebook.com/finis.hongkong

Madame Ching
For just $248 per person, brunch diners at Madame Ching can enjoy a selection of sharing appetisers, including hamachi crudo, prawn toast and charred cucumber salad, followed by a choice of one main and one dessert per person. General’s chicken waffle and roast duck feature on the mains menu, whilst the desserts include a choice of either green tea ice cream or ovaltine tart with fresh berries and salted caramel. You can also add on three hours of free-flow drinks for just an additional $180.

When: Saturdays, Sundays, and public holidays, 12pm to 3pm
Where: 5 Star Street, Wan Chai, Hong Kong
How much: $248 per person for food (includes sharing appetisers, one main course and one dessert), plus additional $180 for three-hours of free-flow drinks

www.madameching.hk

Mr Brown brunch

Mr Brown
Mr Brown’s weekend brunch is a steal, coming in nicely under the $500 mark (including drinks!). Enjoy the likes of corn fritters and brisket breakfast muffins to start, before enjoying mains such as spit-roasted porchetta, prime striploin and bbq cauliflower. A delicious baked cheesecake is on offer for dessert, and two-hours of free-flow can be added.

When: Saturdays and Sundays, 12pm to 3pm
Where:
G/F, 9 Ship Street, Wan Chai, Hong Kong
How much:
$350 for food (starters, one main and dessert), plus additional $150 for two-hours free-flow wines, draft beer and select cocktails

www.mrbrownhk.com

Mama San
Offering up a selection of South East Asian flavours, Mama San’s Bubbly Brunch is always a good choice. Dive into unlimited sharing small plates and look forward to mains such as Malaysian snapper curry, pad Thai, slow-braised Indonesian rengdang beef short rib and more. Finish your feast with an irresistible dessert platter and wash it all down with free-flow sparkling, red and white wine, Asahi beer, house spirits and cocktails (including passion fruit margarita, Moscow mule and Aperol spritz!).

When: Saturdays, Sundays, and public holidays, 12pm to 3pm
Where:
1/F, Winning Centre, 46-48 Wyndham Street, Central, Hong Kong
How much:
$288 for food (unlimited sharing starters, one main, side and dessert), plus additional $168 for two-hours free-flow sparkling, red and white wine, Asahi beer, house spirits and cocktails

www.diningconcepts.com/restaurants/Mama-San 

Ruam
Enjoy a casual and relaxed brunch affair at Ruam. The Thai food options are priced under $250 and include sharing starters and one hearty and authentic main dish per person. Plus, be sure to add on free-flow drinks, which include the restaurant’s signature OH YEAH! Cocktail (made with beer, ginger syrup and gin) – best enjoyed on the spacious outdoor terrace.

When: Saturday and Sunday, 11.30am to 3pm
Where: Shop 9, 1/F, J Senses, 60 Johnston Road, Ship Street, Wan Chai, Hong Kong
How much: $248 for sharing starters and one Thai main, plus $248 for two-hours free-flow cocktails, house wines, prosecco, Singha lager, Thai iced tea, juice and coffee

www.ruam-thai.com

Chaiwala brunch

Chaiwala
Enjoy the colours and flavours of Holi with Chaiwala’s weekend brunch. Tuck into the live chaat station, along with your choice of one dosa, tandoor dish, curry and dessert. With dishes on offer such as classic chicken tikka, tandoori lamb chops, Kerala fish curry, and even cotton candy to finish, you’re sure to go home with a grin on your face (not to mention a full stomach!).

When: Saturdays, Sundays and Public Holidays, 12pm to 2:30pm
Where: Basement, 43-55 Wyndham Street, Central, Hong Kong
How much: $298 per person for food (including access to live chaat station, plus one dosa, tandoor, curry and dessert), plus an additional $180 per person for three-hours of free-flow drinks (or $120 for free-flow lassi)

www.chaiwala.hk

MEATS
Carnivores will love MEATS’ great-value brunch offering. Sure to leave you satisfied, sharing starters precede mains of rotisserie chicken, hanger steak, porchetta bun and the veggie-friendly burrata and peaches on toast. Available all day at the weekend and on public holidays, we recommend topping off your hearty brunch with free-flow prosecco, beers and a cocktail of the week!

When: Saturdays, Sundays, and public holidays, 12pm to 5:30pm
Where:
G/F, Soho, 28 Staunton Street, Staunton Street, Central, Hong Kong
How much:
$248 for food (includes starters, one main and dessert), plus additional $180 for two-hours free-flow prosecco, beers and cocktail of the week

www.piratameats.hk

Bombay Dreams
Bombay Dreams’ indulgent weekend offering is just what we’ve been looking for. $198 will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. Make it a celebratory occasion with free-flow Veuve-Clicquot Champagne and more for an additional $288.

When: Sundays, 12pm to 3pm
Where:
4/F, Carfield Building, 77 Wyndham Street, Hong Kong
How much:
$198 for unlimited buffet food, plus additional $288 for free-flow Veuve-Clicquot Champagne, gin and tonic bar, house beers, wines and soft drinks

www.diningconcepts.com/restaurants/Bombay-Dreams

Ham & Sherry brunch

Ham & Sherry
Cheap and cheerful, Ham & Sherry’s weekend brunch is sure to transport you to Spain with its tapas offerings. The a la carte menu features dishes such as ham and cheese tortilla; fried egg, mushroom and truffle sauce and meatballs with tomato sauce and baked egg. Be sure to add free-flow cava for just $99.

When: Saturdays and Sunday, 12pm to 3pm
Where:
1-7 Ship Street, Wan Chai, Hong Kong
How much:
A la carte food ranges between $88 and $168, plus additional $99 for two-hours free-flow Cava

www.hamandsherry.hk

$500 to $700

ZUMA
Renowned worldwide for its grade A Japanese fare, Zuma is perfect for celebrating every occasion. A Hong Kong institution, Zuma’s weekend Baikingu brunch continues to be a must-visit for all occasions, featuring its signature contemporary twist on traditional Japanese izakaya food and free-flow Champagne, sake, wine and beer.

When: Saturdays and Sundays, 11am to 3pm
Where: 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
How much: $548 for food only; $688 to include Ruinart Champagne, wine, sake and beer

www.zumarestaurant.com

Old Bailey
If you love xiao long bao, and want to feast on authentic Jiangnan cuisine, Old Bailey is where to head for brunch. Featuring a bottomless supply of multiple types of soup dumplings (including herbal Iberico pork and spicy Iberico pork xiao long bao!), along with popular dishes such as wok-fried chilli prawns, Shanghai-style wok-fried noodles, wontons with Iberico pork in Shanghai chili sauce and more. Top off your brunch with free-flow Perrier Jouët Grand Brut NV Champagne and a range of cocktails for the perfect weekend treat.

When: Saturdays, Sundays and Public Holidays, 12pm to 3pm
Where: 2/F JC Contemporary, Tai Kwun, Old Bailey Street, Central, Hong Kong
How much: $480 per person for food (includes all-you-can-eat xiao long bao, Jiangnan dim sum and more, along with free-flow kombucha, soft drinks and select non-alcoholic beverages), plus an additional $220 per person for three-hours free-flow Perrier Jouët Grand Brut NV Champagne, Bloody Marys, Spritzes, red and white wines

www.oldbailey.hk

Uma Nota brunch

Uma Nota
Uma Nota’s lively Brunch da Rua is the perfect weekend activity. The Brazilian-style menu features sharing starters and mains such as carne de sereno, carne de sol and peixe em costar (market fish fillet, Brazil nut crust and black-eyed bean hummus). Make the most of your experience with free-flow caipirinhas and more for $245.

When: Saturdays and Sunday, 12pm to 3:30pm
Where:
38 Peel St, Central, Hong Kong
How much:
$395 for food (including sharing starters, one main and dessert station), plus additional $195 for two-hours free-flow bubbles and beers; or $245 including cocktails

www.uma-nota.com

Rummin’ Tings
Rummin’ Tings’ all-you-can-eat affair is hard to resist. Get a taste of island life with unlimited helpings of jerk-grilled pork loin, rummin’ wings, rice and peas and more. Plus free-flow drinks packages start at just $148.

When: Saturdays and Sunday, 12pm to 4pm
Where:
28 Hollywood Road, Central, Hong Kong
How much:
$338 for two-hours all-you-can-eat, plus additional $148 for free-flow house wine, beer and cocktails; or $218 to include sparkling wine

www.rummintings.hk

Lily & Bloom
Enjoy Lily & Bloom’s all American-style weekend brunch, with dishes such as eggs Benedict, steak and eggs, brioche French toast and more. Plus, enjoy access to a buffet selection of salads, charcuterie, seafood and made-to-order egg dishes, along with free-flow Champagne and cocktails for the ultimate brunch experience.

When: Saturdays and Sundays, 11am to 4pm
Where:
5/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
How much:
$495 for food and free-flow select beers and cocktails (including sharing starters and one main); additional $100 for free flow of Veuve Clicquot Ponsardin Brut and house red and white wine

www.lecomptoir.hk/lily-bloom 

The Optimist brunch

The Optimist
At The Optimist, you’ll not only be able to get your fill of sangria, Spanish wines and beer, but you’ll also enjoy a spread of delectable Northern Spanish dishes. Indulge in mushroom croquettes, grilled prawns and broken eggs “huevos rotos”, before enjoying mains such as grilled pork ribs, charcoal roasted chicken, Mediterranean seabass and more.

When: Saturdays, Sundays and Public Holidays, 12pm to 3pm
Where:
239 Hennessy Road, Wan Chai, Hong Kong
How much:
$348 for food (including antipasti buffet, sharing starters, one main and dessert selection), plus additional $180 for three-hours free-flow prosecco, white and red wine, Estrella beer and sangria

www.theoptimist.hk

TokyoLima
TokyoLima’s free-flow brunch is one of our favourites in the city. You’re sure to leave satisfied after tucking into plates of fresh ceviche, fried chicken and sharing mains – not to mention a visit or two to the dessert bar!

When: Saturdays, Sundays and Public Holidays, 12pm to 3pm
Where:
G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
How much:
$398 for food (including sharing small plates, raw bar, one main and dessert station), plus additional $180 for free-flow sake, house wines, Asahi beer and cocktail of the week

www.tokyolima.hk

The Pawn
The perfect option to please a crowd, The Pawn’s weekend brunch has offerings that span from pancakes and eggs, to pasta dishes and even a traditional roast beef. The free-flow packages are worth indulging in, with the likes of Moët & Chandon Rosé Imperial and Ruinart Blanc de Blancs on offer.

When: Saturdays and public holidays, 12pm to 2pm; Sundays, 11:30am to 10pm
Where:
62 Johnston Road, Wan Chai, Hong Kong
How much:
$498 for food and soft drinks (including sharing starters, one main and dessert platter), $598 to include free-flow Free-flow Moët & Chandon Rosé Imperial, Bloody Marys, selected red and white wines, bottled beers and ciders; or $988 to include Free-flow Ruinart Blanc de Blancs

www.thepawn.com.hk 

CÉ LA VI brunch

CÉ LA VI
Well known for its desirable rooftop views and delicious eats, CÉ LA VI’s modern Asian-inspired brunch is hard to resist. Look forward to filling up on the opulent spread, featuring sushi rolls, oysters, crispy tempura, Okonomiyaki and more, followed by your choice of main and a dessert selection. All enjoyed while sipping on bubbly and cocktails.

When: Saturday and Sundays, 12pm to 3:30pm
Where: 25/F, California Tower, 32 D’Aguilar Street, Central, Hong Kong
How much: $298 per person for food only, or $588 for free-flow Veuve Clicquot Yellow Label Brut NV, house wines, Peroni beer and cocktails.

hk.celavi.com

KINSHIP
Another great option for groups, KINSHIP lets diners choose from either classic American or British brunch classics. US options include biscuits and gravy and chicken and waffles, but Brits won’t be able to resist the roast sirloin of beef with all the trimmings. Free-flow drinks are also available for an additional $198. 

When: Saturday and Sundays, 11:30am to 4pm
Where:
3/F, LL Tower, 2 Shelley Street, Central, Hong Kong
How much: $388 for food (including sharing starters, one main and desserts), plus additional $198 for free-flow cava, house red and white wines and beer

www.kinshiphk.com

Theo Mistral by Theo Randall
Head to Theo Mistral by Theo Randall at the InterContinental Grand Stanford for a taste of Italy. Featuring flavours from the well-known Italian food regions of Lombardy, Campania, Sicily and Tuscany, expect dishes such as artisan cheeses, handmade pasta, Southern-Italian seafood and more.

When: Sundays, 11am to 3pm
Where:
B/2, InterContinental Grand Stanford, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
How much:
$598 for food, plus additional $150 for free-flow prosecco

www.hongkong.intercontinental.com

komune brunch

Kömune
Head down to Wong Chuk Hang and enjoy a colourful spread at with Kömune’s Garden Brunch. Expect a buffet starter of salads, roasted veg and pasta salad, before moving onto barbecue grilled meat mains including striploin, chicken wings, pork ribs and more! Finish your brunch off with a visit to the dessert station and don’t forget to add two-hours of free-flow drinks for an additional $350.

When: Saturday and Sundays, 12pm to 3pm
Where:
Ovolo Southside, 64 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
How much:
$350 for food, plus additional $250 for two-hours free-flow Aperol spritz, Pilsner Urquell,  house wines, proseco and soft drinks

www.komune.com.hk

FUMI
FUMI offers brunch menus on both Saturdays and Sundays, with menus featuring the likes of assorted sushi, sashimi, tempura dishes and more. The Saturday brunch even includes a mini donburi station and an okonomiyaki (savoury Japanese pancakes) station, while the Sunday offering is all about seafood. Both menus have the option to add free-flow drinks from just $138.

When: Saturdays and Sundays, 12pm to 3pm
Where: 6/F, California Tower, 30 – 36 D’Aguilar Street, Central, Hong Kong
How much:
Saturday brunch: $480 for food, plus additional $168 for free-flow sake and beer, or $228 to include Champagne and wines; Sunday brunch: $480 for food, plus additional $138 for free-flow sake and beer, or $168 to include Champagne and wines

www.fumihk.com

Over $700

Kaum at Potato Head
We love Kaum at Potato Head’s authentic Indonesian fare and its epic weekend brunch is the perfect excuse to try a variety of dishes. Favourites of ours include the Gado Gado salad, Indonesian-style spring rolls, tiger prawn curry and classic nasi goreng. Make sure to add on three-hours of free-flow Perrier-Jouët, perfect for special occasion celebrations.

When: Saturdays and Sundays, 11am to 3:30pm
Where:
100 Third Street, Sai Ying Pun, Hong Kong
How much:
$398 for food (including free-flow selection of starters and mains and one dessert), plus additional $248 for two-hours free-flow Perrier-Jouët Grand Brut Champagne, Bloody Mary, mimosa, sangria, house wines and beers; or $348 for three-hours free-flow

www.ptthead.com

Duddell’s brunch

Duddell’s
Dig in to Duddell’s Weekend Salon Brunch and delight in a decadent dim sum affair. A long-standing city favourite, keep those order sheets handy as you tick box after box, while Champagne flutes remain full. From a selection of dim sum favourites to Peking duck, Kung Po prawns and more, book its outdoor terrace to soak in the sunshine with friends and family.

When: Saturdays, Sundays and public holidays, 12pm-3pm
Where: 3-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
How much: $550 per person for food and free-flow soft drinks, or $770 per person for food and free-flow Veuve Clicquot Brut Yellow Label, and a selection of cocktails (Bellini, Mimosa, Aperol Spritz, Bloody Mary, Breakfast Martini, Espresso Martini), red and white wine, Tsing Tao and Peroni beer and soft drinks

www.duddells.co

Hutong
Hutong is always a winner in our books. We love its stunning harbour views, gorgeous Chinese-inspired interior and fab food, but it’s the Feng Wei Brunch that has us coming back time and time again. We always recommend this one for visiting guests as it truly offers up the best of what Hong Kong has to offer, with a menu complete with 18 sharing dishes, including a selection of appetisers, dim sum, Northern Chinese mains and desserts. With the addition of free-flow bubbles it’s hard to beat!

When: Saturday and Sundays, 12pm to 3pm
Where: 28/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $468 for food (including 18 sharing appetisers, dim sum, Northern Chinese mains and desserts), plus an additional $200 for three-hours free-flow Laurent-Perrier Brut NV and signature cocktails; $300 for Laurent-Perrier Rosé NV; or $320 for Laurent-Perrier Grand Siècle NV

www.hutong.com.hk

Clipper Lounge at the Mandarin Oriental
With the Clipper Lounge’s mammoth menu there is plenty to choose from. Including a selection of Japanese and Chinese delights, fresh seafood, a carvery and European cheeses, there’s plenty to whet your appetite in preparation for an indulgent afternoon.

When: Sundays, 12pm to 3pm
Where: Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong
How much: $738 for food, (including selection of appetisers, cold cuts, sushi, seafood, cheeses, live cooking stations and desserts), plus an additional $400 to include free-flow Moët & Chandon Impérial Brut Magnum or Brut Rosé Magnum, red and white house wines, beer, soft drinks and juices

www.mandarinoriental.com

Gough’s On Gough brunch

Gough’s On Gough
Celebrate at Gough’s on Gough and kick back in style, with the restaurant’s British brunch offering. Complete with sharing starters and a classic Sunday roast main (with all the trimmings!), along with traditional desserts, chic and quirky interiors and unparalleled service, it’s hard to beat.

When: Sundays, 12pm to 3pm
Where: 15 Gough Street, Central, Hong Kong
How much: $498 for food (including starter to share, one main and dessert), plus an additional $398 for free-flow house draft beer, bloody Caesar, Pimm’s, Gough’s buck fizz and house white and red wines; or $428 to include Chapel Down English Sparkling Wine; or $498 to include Louis Roederer Brut Premier NV Champagne

www.goughsongough.com

Kitchen at W Hong Kong
With a buffet spread to end all buffet spreads, Kitchen at W Hong Kong is a serious brunch contender. Splash out and sip on Veuve Clicquot Yellow Label Champagne, while feasting on seafood, savoury delights and decadent desserts.

When: Sunday, 12pm to 3pm
Where: 6/F, W Hong Kong, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $898 per person, inclusive of free-flow Veuve Cliquot Yellow Label Champagne

www.marriott.com

The Grill at the Grand Hyatt
When the weather is right in the city, what better way is there to celebrate than with a lavish pool-side brunch? The Grill at the Grand Hyatt offers up a sumptuous buffet menu filled with chargrilled meats, lobsters, salads, desserts and more – not to mention a huge selection of free-flow drinks!

When: Saturdays and Sundays, 11:30am to 3pm
Where: 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
How much: $588 for food only, plus additional $288 for free-flow sparkling, white and red wines and beer; or $518 to include Delamotte Brut Champagne and rosé wine

www.hongkong.grand.hyattrestaurants.com/grill

aqua brunch

aqua
aqua’s fabulous Because Brunch is a must for when you want to treat yourself. Featuring a selection of antipasti, Japanese sushi and sashimi, pasta, pizza, mains dishes and a dessert platter, along with free flow Veuve Clicquot, sake and cocktails galore, it’s definitely indulgent. Coupled with the stunning view of the harbour, you can’t go wrong choosing this brunch when you have visitors in town, or for any special occasion!

And if you really want to pull out all the stops, don’t miss aqua’s new Press for Champagne Brunch experience. Offering up exactly what it says on the tin, it features an exclusive “Press for Champagne” button – giving diners access to their own Butler, who promptly serves Dom Pérignon to the table. To keep your stomach lined, food items include an antipasto Italiano of assorted cold cuts, cheese and freshly made black truffle burrata, along with an array of sushi and sashimi sharing platters. Guests won’t go hungry with the indulgent selection of both Italian and Japanese-inspired plates, including Stone-grilled wagyu beef sirloin; Pizza con aragosta (topped with decadent layers of thinly-sliced lobster!); and aqua’s signature dessert platter.

When: Saturday and Sundays, 12pm to 3pm
Where: 29/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Because Brunch: $548 for brunch and cocktails, $648 to include two-hours free-flow Veuve Cliquot Champagne, $748 for Vintage Veuve Cliquot  Champagne 2008, $880 for Ruinart Blanc de Blancs Champagne, $2,580 for Dom Pérignon Champagne; Press For Champagne Brunch: $1,488 per person for food, unlimited Dom Pérignon Vintage 2008 and free-flow signature aqua cocktails, wine, beer and sake.

www.aqua.com.hk

Harbourside at the InterContinental
Enjoy the stunning HK harbour views, along with indulging in an epic brunch at the InterContinental. With a menu filled to the brim with sushi and sashimi, “action stations”, a decadent dessert buffet and free-flow Champagne, it’s sure to be a great Sunday!

When: Sundays, 11:30am to 3pm
Where: Harbourside, LG/F, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
How much: $898 per person, includes free-flow wine, beer and Champagne

hongkong-ic.intercontinental.com/dining/harbourside

Brasserie on the Eighth at Conrad, Hong Kong
With a towering view of the city, Brasserie on the Eighth boasts chef Nicholini’s Northern Italian fare, complete with ultra-fresh seasonal produce. Take your pick of an extensive and extravagant international buffet that boasts the likes of egg dishes, a selection of mains and Italian favourites, along with a mouth-watering array of desserts.

When: Sundays, 12pm to 3pm
Where: Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
How much: $878 per person, including free-flow Perrier-Jouët Champagne and champagne-infused cocktails

www.conraddining.com

Felix at the Peninsula brunch

Felix at the Peninsula
Sky-high views, modern-European cuisine and free-flow drinks makes Felix’s brunch experience a top choice. Featuring several live stations, feast on the likes of seafood, egg dishes, cheeses and deserts, along with your choice of main course.

When: Sundays, 11:30am to 3:30pm
Where:
28/F, The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong
How much:
$898 for food, plus additional $172 for free-flow cocktails, beer, white and red wine; $192 to include Peninsula Deutz Champagne; or $382 for Ruinart Champagne 

www.peninsula.com

Madame Fu
Madame Fu’s Champagne brunch is the perfect indulgence when you’re feeling a little fancy. Enjoy free-flow bubbles alongside dishes such as crystal shrimp dumplings, honey glazed barbecue pork steamed buns, Madame Fù’s Iberico char siu and more.

When: Saturdays, 11am to 1pm and 2pm to 4pm
Where:
3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much:
$750 for food and free-flow Bernard Lonclas Blanc de Blancs Brut NV Champagne, sake, house wine, beers, bellini and Aperol spritz; $980 for Moët & Chandon Brut Impérial NV Champagne; or $1,600 for Ruinart Blanc de Blancs NV Champagne

Ozone at The Ritz-Carlton, Hong Kong
Perched atop the city’s tallest building, Ozone’s Dom Pérignon Ultimate Brunch doesn’t hold back. Take in the city views, sip Champagne and expect rotating menus that include highlights such as lobster paella, Spanish cold cuts, fresh seafood and more.

When: Sundays, 12pm to 3pm
Where:
Level 118, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
How much:
$1,388 for food and free-flow Ruinart, Blanc de Blancs/ Ruinart Rosé Champagne; $1,988 for Dom Pérignon 2008 Champagne; or $2,368 for Dom Pérignon 2005 Rosé Champagne

www.ritzcarlton.com

Buenos Aires Polo Club
A indulgent feast, BA Polo Club’s brunch features everything from seafood and Iberian cold cuts and cheeses, to opulent egg dishes and a carving table with regal Prime Rib. Complete your experience with free-flow Champagne, wines and cocktails.

When: Saturdays and Sundays, 11am to 3pm
Where: 7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
How much: $398 for food only; $788 to include Ayala Brut Majeur NV Champagne, house red and white wine, draft beer and select Polo cocktails

www.bapoloclub.com

La Rambla By Catalunya brunch

La Rambla By Catalunya
Sunday brunch is where it’s at with La Rambla’s generous offering. Go all out with the premium “Great Open Bar” drinks package, and enjoy Spanish foodie delights such as Jamon iberico, cured meats, cheeses, paella, eggs and hearty meat dishes – including the signature traditional suckling pig “Segovian Style”.

When: Sundays, 12pm to 3pm
Where:
3071-73, Level 3, ifc mall, Central, Hong Kong
How much: $550 for food, plus additional $350 for three-hours free-flow “Good Open Bar” package, including sangria, smoked Bloody Mary and Veuve Clicquot Brut Champagne; or $1,300 for “Great Open Bar” drinks package, including Belvedere, Monkey 47, Patron and the star of the show, Krug Grande Cuvée NV Champagne

www.larambla.hk

The Tai Pan at The Murray, Hong Kong
Offering a buffet selection of salads, seafood, charcuterie and breads, along with a carvery station, homemade cakes, pastries, desserts and classic brunch dishes, be sure to come hungry to The Tai Pan’s brunch. Not only is there food a plenty, but guests can also indulge in free-flow Champagne, wines and a selection of special Bloody Marys and the “Murray Spritz”.

When: Sundays, 12:30pm to 3pm
Where:
The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong
How much:
$598 for food, plus additional $298 for free-flow R De Ruinart Brut Champagne, Bloody Mary, gin cocktails, spritz, house wines, prosecco and beer

www.niccolohotels.com

Night Brunches

ZUMA
The original Hong Kong night brunch, ZUMA’s Yashoku Friday and Saturday night offering is not to be missed. Featuring decadent appetisers, maki rolls, a fresh selection of sashimi and signature dishes, alongside free-flow drinks and a live DJ, a good night is guaranteed.

When: Fridays, from 7pm and Saturdays from 8pm
Where: 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
How much: Fridays: $720 for food and two-hours fee-flow Champagne, sake and beer; Saturdays: $920 for two-and-a-half-hours free-flow Champagne, sake and beer

www.zumarestaurant.com

Read more: Free-Flow Dinners: Restaurants Offering Unlimited Drink Deals

Brickhouse brunch

Brickhouse
If you’re more in the mood for a Mexican street feast come Saturday night, Brickhouse’s ONTAS Night Brunch has you covered. Enjoy all-you-can-eat tacos, ceviche, guacamole and more, alongside free-flow Mumm Champagne and Brickhouse cocktails!

When: Saturdays, 8pm to 10:30pm
Where: G/F, 20A D’Aguilar Street, Central, Hong Kong
How much: $650 for food and free-flow Mumm Champagne, cocktails and bottled beers; or $380 for drinks package only

www.brickhouse.com.hk

Monthly Brunches

La Vache!
If you’re after steak frites and plenty of wine, La Vache!’s monthly brunch is where to book. The feast kicks off with its moreish house-made French baguette with Normandy butter, followed by a classic green salad, before the main event – unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, paired with free-flow house wines and bubbles.

When: First Sunday of every month, 12pm to 2pm and 2:30pm to 4:30pm
Where: 48 Peel Street, Soho, Central, Hong Kong
How much: $688 for food and free-flow drinks for first seating; $588 for second seating

www.lavache.com.hk

Buenos Aires Polo Club
Previously found at Carbone, BA Polo Club’s “The Fiasco” is the ultimate brunch experience. Not for the faint of heart, the flamboyant affair features an interactive show full of debauchery, alongside plenty of The Club’s signature dishes and free-flow drinks.

When: Last Saturday of every month, from 12pm
Where: 7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
How much: $1,600, (includes food, entertainment and free-flow red and white wine and prosecco); $1,800 to include Champagne and house spirits

www.bapoloclub.com

Featured image courtesy of Hutong via Instagram, image 1 courtesy of Pirata via Instagram, image 2 courtesy of Mr Brown via Instagram, image 3 courtesy of Chaiwala via Instagram, image 4 courtesy of Ham & Sherry via Instagram, image 5 courtesy of Uma Nota via Instagram, image 6 courtesy of The Optmist via Instagram, image 7 courtesy of CE LA VI via Instagram, image 8 courtesy of Komune via Instagram, image 9 courtesy of Duddell’s via Instagram, image 10 courtesy of Gough’s on Gough via Instagram, image 11 courtesy of aqua via Instagram, image 12 courtesy of The Peninsula Hong Kong via Instagram, image 13 courtesy of La Rambla via Instagram, image 14 courtesy of Brickhouse via Instagram.

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