24 September, 2020
Best Brunch Hong Kong
Best Brunch Hong Kong
Eat & Drink

Your Guide To The Best Brunch In Hong Kong

24 September, 2020
Best Brunch Hong Kong

Did someone say free-flow? Introducing your guide to the best brunch in Hong Kong.

Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies, to hearty meat dishes and seafood spreads. Whether you’re after a celebratory affair, a more casual offering, or a blow-the-budget treat, our guide to the best brunch in Hong Kong (all with free-flow options!) has you covered.

Read more: New Restaurants In Hong Kong

What kind of brunch are you looking for?

Best Brunches under $500
$500 to $700
Over $700
Best Night Brunches
Best Monthly Brunches

Best Brunch In Hong Kong: Under $500

Chaiwala

Chaiwala

Enjoy the colours and flavours of Holi with Chaiwala’s Indian weekend brunch. Start your feast with a selection of  sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With dishes on offer such as The Classic Chicken Tikka, Tandoori Lamb Chops, Kerala Fish Curry, and even Cotton Candy to finish, you’re sure to go home with a grin on your face (not to mention a full stomach!).

When: Saturday, Sunday and Public Holidays, 12pm to 2:30pm
How much: $298 per person for food (includes unlimited fresh salad station, six sharing starters and a sharing biryani, plus one dosa/tandoor, curry and dessert); add on $180 per person for three-hours free-flow Prosecco, house wines, beer and Beefeater G&Ts, or $120 per person for free-flow lassi.

Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong, 2362 8988, [email protected], www.chaiwala.hk

Taqueria Super Macho

Taking place every other Sunday, Taqueria Super Macho’s Baja Beach Brunch looks to transport you to the sandy beaches of Baja and Jalisco, complete with unlimited sharing plates, pitchers of classic Margaritas and ice-cold beers. Keep an eye out for brunch exclusives like the Huevos Divorciados and Chilaquiles Rojos, and don’t miss your chance to win big on the Wheel de Fortuna!

When: Every other Sunday (head here for next dates), from 12pm
How much: $398 per person for food (includes unlimited sharing plates) and free-flow Margaritas and beer.

Taqueria Super Macho, 33-35 Bridges Street, Sheung Wan, Hong Kong, 2333 0111, [email protected], www.taqueriasupermacho.com 

Read more: The Best Mexican Restaurants In Hong Kong

Pirata

Pirata’s delicious Italian brunch menu consists of assorted starters, plus one choice of main course and dessert per person. Along with its buzzing atmosphere, Pirata’s great value free-flow drinks package (and no additional service charge!) is the cherry on top.

When: Saturday, Sunday and Public Holidays, 12pm to 2pm
How much: $298 per person for food (includes a sharing antipasti charcuterie board and three starters, one main and one dessert); add on $180 per person for free-flow wines, Prosecco, Peroni, Peach Bellinis and weekly special cocktail.

Pirata, 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong, 2887 0270, [email protected], pirata.hk 

LucAle

LucAle

Get stuck into unlimited helpings of Salumi, creamy Burrata and fresh Mozzarella, complete with a selection of tasty salads, in LucAle’s great value brunch offering. The deal includes your choice of dessert, plus two-hours of free-flow house wines and Prosecco!

For those with heartier appetites, supplementary dishes are available for an additional cost, including the Spring Lamb Chop with Roasted Potatoes ($178) and Spaghetti Chitarrino with Clams, Bottarga and Zucchini ($128).

When: Saturday and Sunday, 12pm to 3pm
How much: $380 per person for food (includes unlimited plates of cold cuts, cheeses and salads, and one dessert) and two-hours free-flow house wines and Prosecco. Supplementary dishes start from $128.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842[email protected], lucalehk.com

Read more: LucAle – Laid-Back Italian Eats In Sai Ying Pun

Te Quiero Mucho

Tacos are never a bad idea, especially when paired with free-flow Margs! At TQM, guests can choose from the regular à-la-carte menu or the special brunch set, with the latter coming in at excellent value (we’re talking just $290 for unlimited tacos, quesadillas, nachos, salads and more!). Let the fiesta begin!

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: $290 per person for food (includes unlimited helpings of select tacos, quesadilla, nachos, salads and churro dishes for two-hours); add on $128 per person for two-hours free-flow Aguas Frescas and soft drinks, or $198 per person for two-hours free-flow Margaritas, Micheladas, Mimosas, wine and beer.

Te Quiero Mucho, 286, Queen’s Road Central, Central, Hong Kong, 3423 3290, [email protected], ovolohotels.com

Ruam

A casual and relaxed brunch affair awaits at Ruam. Coming in at just under $250, the deal includes sharing starters and one hearty main per person. Be sure to add on free-flow drinks – best enjoyed on the spacious outdoor terrace.

When: Saturday and Sunday, 11.30am to 3pm
How much: $248 per person for food (includes sharing starters and one Thai main); add on $248 per person for two-hours free-flow house wines, Prosecco, Singha lager, Thai iced tea, juice and coffee.

Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Ship Street, Wan Chai, Hong Kong, 3160 8535www.ruam-thai.com

Bombay Dreams

Bombay Dreams’ indulgent brunch offering is just what we’ve been looking for. $198 will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. Make it a celebratory occasion with free-flow cocktails, sangria and wine for an additional $168.

When: Sunday, 12pm to 3pm
How much:
$198 per person for food (includes unlimited buffet dishes); add on $168 per person for free-flow cocktails, sangria and wine.

Bombay Dreams, 4/F, Carfield Building, 77 Wyndham Street, Hong Kong, 2971 0001, [email protected], www.diningconcepts.com/restaurants/Bombay-Dreams

Read more: The Best Indian Restaurants In Hong Kong

Hotal Colombo

Hotal Colombo

Fragrant and fiery Sri Lankan delights abound in Hotal Colombo’s cheap and cheerful brunch offering. The menu features a selection of the restaurant’s signature comfort dishes, including our personal favourite – the Cheese and Seeni Toastie with Fried Chilli Potatoes, along with your choice of four sides. Free-flow beer, Prosecco and house wines are available for an additional cost.

When: Saturday and Sunday, 12pm to 3:45pm
How much: $188 per person for food (includes a sharing Devilled Chickpeas starter, one main and four sides); add on $148 per person for free-flow beer, or $248 per person for free-flow Prosecco and house wines.

Hotal Colombo, 31 Elgin Street, Soho, Central, Hong Kong, 2488 8863, [email protected], hotalcolombo.com

FINI’s

The à-la-carte brunch offering at FINI’s is great for casual weekends. Available in both the Wan Chai and Soho locations, choose from dishes like FINI’s’ acclaimed pizzas and pastas, and add on two hours of free-flow for just $99!

When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much:
À-la-carte menu items start at $119 for mains; add on $99 per person for two-hours free-flow Prosecco or Asahi beer.

FINI’s (Soho), 49 Elgin Street, Central, Hong Kong, 2387 6338

FINI’s (Wan Chai), 69 Stone Nullah Lane, Wan Chai, Hong Kong, 3182 0128, www.facebook.com/finis.hongkong

Read more: The Best Pizza In Hong Kong

Mr Brown

Mr Brown’s brunch is a steal, coming in at just $148 for three courses. Tuck into the likes of BBQ Smoked Meatballs, Smoked Paprika Chicken and the decadent Picanha Steak. A delicious burnt cheesecake is on offer for dessert, as well as a generous two-hour free-flow for an additional $178.

When: Saturday and Sunday, 12pm to 4:30pm
How much:
$148 per person for three course menu (includes one starter, one main and one dessert) or $268 per person for “All In” menu (includes four sharing starters, one main and one dessert); add on $178 per person for two-hours free-flow wines, draft beers and select cocktails.

Mr Brown, G/F, 9 Ship Street, Wan Chai, Hong Kong, 3101 1081, [email protected], www.mrbrownhk.com

MEATS

Carnivores will love MEATS’ great-value weekend brunch offering. Sure to leave you satisfied, sharing starters precede mains of Flap Steak, Pork Chop Milanese and Chicken Avocado Toast. Available all day at the weekend and on public holidays, we recommend topping off this hearty brunch with free-flow Prosecco, beers and cocktails!

When: Saturday, Sunday and Public Holidays, 11am to 2pm
How much:
$248 per person for food (includes one starter, one main, one side and dessert); add on $180 per person for two-hours free-flow Prosecco, beers and cocktail of the week.

MEATS, G/F, Soho, 28 Staunton Street, Central, Hong Kong, 2711 1812, [email protected], www.piratameats.hk

Read more: The Best Steakhouses In Hong Kong

Best Brunch In Hong Kong: $500 to $700

The Optimist

The Optimist

Get your fill of Sangria, Spanish wines and beer, alongside a delectable spread of Northern Spanish dishes, courtesy of The Optimist. Indulge in Mushroom Croquettes, Grilled Prawns and Broken Eggs “Huevos Rotos”, before moving onto mains such as Grilled Pork Ribs, Charcoal Roasted Chicken, Juicy Lobster Rice and more.

When: Saturday, Sunday and Public Holidays, 12pm to 2pm
How much:
$348 per person for food (includes a selection of cold dishes, sharing starters, one main and one dessert); add on $180 per person for two-hours free-flow Prosecco, wine, Estrella beer and Sangria.

The Optimist, 239 Hennessy Road, Wan Chai, Hong Kong, 2433 3324, [email protected], www.theoptimist.hk

Mak Mak

Mak Mak has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to unlimited Thai dishes served straight to your table, with the menu featuring everything from Laab Gai, curries, Pad Thai, Mango Sticky Rice and more. Drinks-wise, indulge in free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer.

When: Saturday and Sunday, 12pm to 3pm
How much: $298 per person for food and free-flow juices, soft drinks and select mocktails; $518 per person for food and free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer. Food includes unlimited helpings of various Thai dishes and desserts.

Mak Mak, 217A, 2/F The Landmark 15 Queen’s Road Central, Hong Kong, 2983 1003, www.makmak.hk

Poem

Take a trip to Bali with Poem’s Organic Weekend Brunch. Tuck into a selection of sharing starters, before filling up on mains like Beef Rendang, Seared Barramundi and Vegetable Curry. End your tropical feast with the chef’s signature Dessert Platter. Bliss!

When: Saturday and Sunday, 12pm to 3pm
How much: $348 per person for food (includes five sharing starters, one main and sharing dessert platter); add on $98 per person for free-flow Bellinis or $198 per person for free-flow Champagne, wine and beer.

Poem, 5/F LKF Tower, 33 Wyndham Street, Central, 2810 6166, [email protected], www.poem.hk

The Pawn

The Pawn

The perfect option to please a crowd, The Pawn’s weekend brunch has offerings that span from Ceviche to Eggs, pasta dishes and even a traditional English Roast. The free-flow packages are worth indulging in, with the likes of Moët & Chandon Rosé Imperial and Ruinart Blanc de Blancs on offer.

When: Saturday and Public Holidays, 12pm to 2pm; Sunday, 11:30am to 2pm
How much:
$498 per person for food and free-flow soft drinks, smoothies and juices; $598 per person for food and free-flow Moët & Chandon Rosé Imperial, Bloody Marys, selected red and white wines, bottled beers and ciders (add on $390 per person to upgrade to free-flow Ruinart Blanc de Blancs). Food includes sharing starters, one main and unlimited dessert platter.

The Pawn, 62 Johnston Road, Wan Chai, Hong Kong, 2866 3444, www.thepawn.com.hk

Uma Nota

Uma Nota’s lively Brunch da Rua is the perfect spot for a celebratory weekend brunch. Guests here have two options: first is the à-la-carte menu, featuring Brazilian-inspired dishes like Salmon Kabayaki ($260), Coxinhas De Frango ($80), Skewers (from $65) and more. Alternatively, opt for the Chef’s Menu at $395 per person and let the experts choose for you. Whatever you do, make the most of your experience by adding on free-flow Bubbles & Beer ($150) or Cocktails & More ($185).

When: Saturday and Sunday, 12pm to 3:30pm
How
much: $395 per person for Chef’s Menu (alternatively, à-la-carte menu items start from $70); add on $150 per person for two-hours free-flow Prosecco, beer, homemade sodas, iced tea and soft drinks, or $185 per person to include Caipirinhas and wine.

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com

TokyoLima

TokyoLima’s free-flow brunch is one of our favourites in the city, encompassing plates of fresh ceviche, fried chicken and sharing mains. Did we mention that there’s a fantastic dessert bar to finish?

When: Saturday, Sunday and Public Holidays, 11am to 2pm
How much:
$398 per person for food (including sharing small plates, raw bar, one main and dessert station), add on $180 per person for free-flow sake, house wines, Asahi beer and cocktail of the week.

TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, 2811 1152, [email protected], www.tokyolima.hk

Hue

Hue

Perfect for brunch with a view, harbourfront newcomer Hue promises exquisite modern Australian cuisine complete with lashings of Tattinger champagne in its Weekend Brunch. This sumptuous offering kicks off with a selection of sharing appetisers for the table, before mains like the Pork Belly served with salsa verde and baked cabbage, Yam and Ricotta Pasta, and the Hamachi with artichokes and fish jus. Finish up your feast in style with dessert; options include a Blood Orange tart, a Pineapple and Frangipane cake with Szechuan Caramel, and carrot cake, to name but a few!

When: Saturday and Sunday, from 11am to 3pm
How much:
$380 per person for food (includes sharing starters, one main and one dessert); add $300 per person for two-hours free-flow Taittinger Brut Reserve champagne, wine and Bloody Marys.

Hue, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3500 5888, [email protected], huedining.com.hk

FUMI

FUMI serves up brunch on both Saturday and Sunday, with menus featuring the likes of assorted sushi, sashimi, tempura dishes and more. The Saturday brunch even includes an okonomiyaki (savoury Japanese pancakes) station, while the Sunday offering is all about the takoyaki (octopus balls). Both menus have the option to add free-flow drinks from just $198.

When: Saturday and Sunday, 12pm to 3pm
How much:
$480 per person for food (includes unlimited appetisers, salad, sashimi, sushi, tempura and grill dishes, okonomiyaki or takoyko station, and one main); add on $198 per person for free-flow sake and beer, or $268 per person to include Champagne and wines.

Sassy Tip: Book in advance to receive a complimentary Deluxe Seafood Sashimi and Premium Dessert Platter per person.

FUMI, 6/F, California Tower, 30 – 36 D’Aguilar Street, Central, Hong Kong, 2328 3302, [email protected], www.fumihk.com

MO Bar

Located on the ground floor of the Mandarin Oriental, MO Bar offers a casual alternative to the more sophisticated brunch options at its sister restaurants upstairs (more on that below!). Whilst the Clipper Lounge is perfect for family occasions, MO Bar is the place to go with friends. The offering begins with a sharing picnic starter, before a filling main and, the highlight, a platter of desserts! If you’re looking to go from day to night, opt for the MO Bar After Brunch package for an additional two-hours free-flow between 3pm and 7pm.

When: Saturday and Sunday, 11:30am to 6pm
How much: $598 per person for food and two-hour free-flow Moet & Chandon Champagne and Belvedere cocktails; $688 per person for food and two-hour free flow Moet & Chandon Grand Vintage 2012, classic and Belvedere cocktails, house wines and beer. Food includes a sharing picnic starter, one main, a side dish and platter of desserts.

MO Bar, G/F, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2132 0077, [email protected], www.mandarinoriental.com

Silencio

Silencio

Enjoy your brunch set to the tune of live jazz with Silencio’s “Jazzakaya” Brunch. Expect a Japanese-inspired feast of sushi and izakaya favourites, including fresh sashimi, tempura, yakitori and more. The restaurant’s signature Wagyu Sando is a must-try, along with Empire State Sushi Doughnut. Don’t forget to add on free-flow Champagne for the ultimate weekend decadence.

When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much: $458 per person for food (includes unlimited seasonal starters such as seafood, tempura, sushi and more, one main and sharing dessert platter); add $200 per person for free-flow Bernard Lonclas Selection Champagne, or $500 per person for free-flow Moet Grand Vintage Champagne.

Silencio, 6/F LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2480 6569, [email protected], www.silencio.hk

Read more: The Best Sake Bars In Hong Kong

KINSHIP

A great option for a group brunch, KINSHIP lets diners choose from either American or British brunch classics. US options include Fried Chicken & Waffles, and New Orleans Beignets, but Brits won’t be able to resist the Roast Of The Day with all the trimmings! Finish with your choice of Banana Split or Lemon Meringue Pie.

When: Saturday and Sunday, 11:30am to 4pm
How much: $388 per person for food (including sharing starters, one main and one dessert); add on $198 per person for free-flow Cava, house wines and beer.

KINSHIP, 3/F, LL Tower, 2 Shelley Street, Central, Hong Kong, 2520 0899, [email protected], www.kinshiphk.com

Theo Mistral by Theo Randall

Head to Theo Mistral by Theo Randall at the InterContinental Grand Stanford for a Sunday brunch with a taste of Italy. Spotlighting flavours from the well-known Italian food regions of Lombardy, Campania, Sicily and Tuscany, expect dishes featuring artisan cheeses, Southern-Italian seafood, handmade pasta and more.

When: Sunday, 11am to 3pm
How much:
$598 per person for food (includes unlimited Antipasti Table and Seafood Bar, one starter, one main and selection of desserts); add on $138 per person for free-flow house wines, Bellinis, Italian Sangria and beer.

Theo Mistral by Theo Randall, B/2, InterContinental Grand Stanford, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2721 5161www.hongkong.intercontinental.com

Best Brunch In Hong Kong: Over $700

La Rambla

La Rambla By Catalunya

If you’ve never done Sunday brunch at La Rambla before, you’re in for a treat! The food offering is generous to say the least, with a menu packed full of Spanish foodie delights including tapas, unlimited cured meats and cheeses, paella, and hearty seafood and meat mains. While everything is a winner on this brunch menu, the signature Traditional Suckling Pig “Segovian Style” is a must-try.

When: Sunday, 12pm to 3pm
How much: $550 per person for food (includes unlimited cold cuts, a selection of sharing tapas and one sharing paella, one mains and dessert); add $380 per person for two and a half hours free-flow Veuve Clicquot Brut, Sangria, smoked Bloody Mary, spirits, beer and house wines (or add $1,380 per person to include Krug Grande Cuvée NV Champagne and a selection of  premium spirits).

La Rambla, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, [email protected]www.larambla.hk

aqua

aqua’s fabulous Because Brunch is a must for when you want to treat yourself. Featuring a selection of antipasti, Japanese sushi and sashimi, pasta, pizza, mains dishes and a dessert platter, along with free flow Veuve Clicquot, sake and cocktails galore, it’s definitely indulgent. We recommend getting a picture with the view before the drinks start coming!

When: Saturday and Sunday, 12pm to 3pm
How much: $588 per person for food and free-flow soft drinks; $688 per person for food and two-hours free-flow Prosecco, cocktails, house wine, sake and beer.

aqua, 29/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288www.aqua.com.hk

Brasserie on the Eighth

When it comes to the best brunch in Hong Kong, we ask for three things: a killer view, plentiful food options and a cracking free-flow – and Brasserie on the Eight has it all. Set against a towering view of the city, take your pick from an extensive and extravagant international buffet that boasts the likes of egg dishes, a selection of mains and Italian favourites, along with a mouth-watering array of desserts and a Cheese Library! Need we say more?

When: Saturday and Sunday, 12am to 3pm (first seating) or 3pm to 6pm (second seating)
How much: $898 per person for food (includes unlimited buffet), and free-flow Perrier-Jouët Champagne and champagne-infused cocktails.

Brasserie on the Eighth, Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 2822 8803www.conraddining.com

Hutong

Hutong

Hutong is regularly named by our readers as the best brunch in Hong Kong, and it’s not hard to see why. We love its stunning harbour views and gorgeous Chinese-inspired interior. While it remains a fantastic option for evening dining, it’s actually the Feng Wei Brunch which has us coming back time and time again. With a menu of 16 sharing dishes (yes, you read that right!), and free-flow bubbles, it’s hard to beat!

When: Saturday and Sunday, 11:30am to 3pm
How much: $488 per person for food (includes 16 sharing appetisers, dim sum, Northern Chinese mains and desserts); add on $200 per person for three-hours free-flow Veuve Clicquot, Champagne cocktails, signature cocktails, sake, wine, spirits and beer.

Hutong, 28/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong, 3428 8342, www.hutong.com.hk

ZUMA

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 3pm
How much: $598 per person for food (includes selection of seasonal dishes, including sushi, salads, tempura and more, plus one main and sharing Deluxe Dessert Platter); add on $390 per person for free-flow Ruinart Champagne, wine and beer.

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388www.zumarestaurant.com

Duddell’s

Dig in to the Duddell’s Weekend Salon Brunch and delight in a decadent dim sum affair. A long-standing city favourite, keep those order sheets handy as you tick box after box, while Champagne flutes remain full. The menu includes a selection of dim sum favourites, alongside mains like Peking duck, Kung Po prawns and more. On warm weather weekends, make sure to book its outdoor terrace to soak in the sunshine.

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: $550 per person for food and free-flow soft drinks; $788 per person for food and free-flow Veuve Clicquot Brut Yellow Label, and a selection of cocktails (Bellini, Mimosa, Aperol Spritz, Bloody Mary, Espresso Martini), house wines and beer (add on $312 per person for free-flow Ruinart Blanc De Blanc and Ruinart Rose). Food includes unlimited dim sum, mains, rice, noodles, soup and dessert.

Duddell’s, 3-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong, 2525 9191, [email protected]www.duddells.co

Felix at the Peninsula

Sky-high Hong Kong views, modern-European cuisine and free-flow drinks makes Felix’s brunch experience a top choice. Embarking on a culinary odyssey with a selection of Chef’s signature tapas, guests are invited to feast on the likes of seafood, egg dishes, cheeses and desserts, along with your choice of main course.

When: Sunday, 11:30am to 3:30pm
How much: $898 per person for food (includes a range of signature Felix dishes served to the table); add on $172 per person for free-flow cocktails, beer, white and red wine, or $380 per person to include Peninsula Deutz Champagne.

Felix, 28/F, The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong, 2696 6778, [email protected], www.peninsula.com

Potato Head

Kaum at Potato Head

We love Kaum at Potato Head’s authentic Indonesian fare, and its epic weekend brunch is the perfect excuse to try a variety of dishes. Favourites of ours include the Gado Gado salad, Lumpia Goreng (Indonesian-style spring rolls) and the classic Nasi Goreng. Make sure to add on three hours of free-flow Perrier-Jouët – perfect for special occasion celebrations!

When: Saturday, Sunday and Public Holidays, 11am to 3pm
How much:
$398 per person for food (including free-flow sharing dishes and one dessert); add on $298 for two-hours or $398 for three-hours free-flow Perrier-Jouët Grand Brut Champagne, Bloody Marys, Mimosas, Sangria, house wines and beer.

Kuam at Potato Head, 100 Third Street, Sai Ying Pun, Hong Kong, 2858 6066, [email protected], potatohead.co

Ozone at The Ritz-Carlton, Hong Kong

Perched atop the city’s tallest building, Ozone’s Ultimate Sunday Brunch doesn’t hold back. Take in the city skyline views, enjoy free-flow drinks of your choice and expect all-you-can-eat egg specialties and desserts, as well as signature dishes like Wagyu Beef Burger, Lobster Mac & Cheese and Iberico Pork Ribs.

When: Sunday, 12pm to 3pm
How much: 
$488 per person for food (includes your choice of salad, all-you-can-eat egg dishes, one main course and unlimited dessert station); add on $268 per person for two-hours free-flow house wine, beer and selected cocktails, or $348 per person to include Veuve Clicquot Yellow Label Champagne.

Ozone, Level 118, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2263 2270, www.ritzcarlton.com

Clipper Lounge at the Mandarin Oriental

Clipper Lounge’s mammoth menu features an impressive selection of Japanese and Chinese delights, fresh seafood, Carvery and European cheeses, so there’s plenty to whet your appetite in preparation for an indulgent afternoon. Make sure to save room for dessert, which includes sweet tooth favourites like the Sea Salt Chocolate Tart, Mandarin Tiramisu and the hotel’s signature 1963 Mandarin Cheesecake.

When: Sunday, 12pm to 3pm
How much: $698 per person for food, (includes selection of appetisers, cold cuts, sushi, seafood, cheeses, live cooking stations and desserts); add on $438 per person for free-flow Moët & Chandon Impérial, red and white house wines, Aperol Spritz, beer, soft drinks and juices.

Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4007, [email protected]www.mandarinoriental.com

Read more: The Best Bakeries In Hong Kong

The Grill at the Grand Hyatt

When the sun is shining, what better way is there to celebrate than with a lavish pool-side brunch? The Grill at the Grand Hyatt offers up a sumptuous buffet menu filled with chargrilled meats, seafood on ice, salads, signature homemade desserts and more – not to mention a huge selection of free-flow drinks!

When: Saturday and Sunday, 11:30am to 3pm
How much: $588 per person for food (includes unlimited buffet menu); add on $288 per person for free-flow sparkling, white and red wines and beer, or $518 per person to include Delamotte Brut Champagne and rosé wine.

The Grill at the Grand Hyatt, 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722www.hongkong.grand.hyattrestaurants.com/grill

Madame Fu

Madame Fu

Madame Fu’s brunch is the perfect indulgence when you’re feeling a little fancy. Enjoy free-flow bubbles alongside dishes such as Crystal Shrimp Dumplings, Madame Fù’s Iberico Char Siu, Siu Mai with Crab Roe and more. If that wasn’t enough, you can also fill up on unlimited Peking Duck!

When: Saturday and Sunday, 12pm to 3pm
How
much: $550 per person for food and non-alcoholic free-flow; $750 per person for food and free-flow Prosecco, house wines, spirits, sake, beer, Bellinis and Aperol Spritz (or $950 to include Champagne). Food includes unlimited dim sum and Peking Duck, alongside one appetiser, main and dessert.

Madame Fu, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118, [email protected], www.madamefu.com.hk 

Kitchen at W Hong Kong

With its newly-revamped Bubbly Seafood Sunday offering, Kitchen at W Hong Kong is a serious contender for the title of best brunch in Hong Kong. Splash out and sip on Veuve Clicquot Yellow Label Champagne, while feasting on seafood, savoury delights and decadent desserts.

When: Sunday, 12pm to 3pm
How much: $908 per person for food (includes unlimited hot dishes, seafood, savouries and desserts) and free-flow Veuve Cliquot Yellow Label Champagne, selected cocktails and house wines.

Kitchen at W Hong Kong, 6/F, W Hong Kong, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 3717 2299, [email protected]www.marriott.com

The Tai Pan

Offering a buffet feast of salads, seafood, charcuterie and breads, along with a carving station, homemade cakes, pastries, desserts and classic brunch dishes, be sure to come hungry to The Tai Pan’s brunch. In addition to food, guests can also indulge in free-flow Champagne, wines and a selection of special Bloody Marys and the “Murray Spritz”.

When: Saturday and Sunday, 12:15pm to 2:30pm
How
much: $698 per person for food (includes unlimited buffet selection of salads, seafood, cheese, charcuterie and bread, carving station, soup and desserts, sharing oyster platter and one main); add on $148 per person for free-flow Prosecco, or $298 per person for free-flow R De Ruinart Brut Champagne.

The Tai Pan, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888www.niccolohotels.com

Best Brunch In Hong Kong: Night

Zuma

ZUMA

The original Hong Kong night brunch, ZUMA’s Yashoku Friday and Saturday night offering is not to be missed. Featuring decadent appetisers, maki rolls, a fresh selection of sashimi and signature dishes, alongside free-flow drinks and a live DJ, a good night is guaranteed.

When: Friday and Saturday, from 7:30pm
How much: $920 for food and two-hours fee-flow Champagne, sake and beer.

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388www.zumarestaurant.com

Read more: Free-Flow Dinners: Restaurants Offering Unlimited Drink Deals

Best Brunch In Hong Kong: Monthly

La Vache!

La Vache!

If you’re after steak frites and plenty of wine, La Vache!’s monthly brunch is for you. Taking place in the Soho location, the feast kicks off with a moreish house-made French baguette with Normandy butter and a classic green salad before the main event – unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wines and bubbles.

When: First Sunday of every month, from 12pm
How much: $688 for food and free-flow drinks.

La Vache! (Soho), 48 Peel Street, Soho, Central, Hong Kong, 2880 0248, [email protected]www.lavache.com.hk

The Fiasco

Previously found at Carbone, Buenos Aires Polo Club’s “The Fiasco” is the ultimate Hong Kong brunch experience. Not for the faint of heart, the flamboyant affair features an interactive show full of debauchery, alongside plenty of The Club’s signature dishes and free-flow drinks.

When: Last Saturday of every month, from 12pm
How much: $1,600 per person for food entertainment and free-flow wine and Prosecco (or $1,800 per person to include Champagne and house spirits).

The Fiasco, Buenos Aires Polo Club,  7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 3897 6666, [email protected], www.thefiasco.com

Editor’s Note: This article was originally published in October 2019 by Annie Simpson and was most recently updated in September 2020 by Team Sassy.

Featured images courtesy of aqua via Instagram, image 1 courtesy of Chaiwala via Instagram, image 2 courtesy of LucAle, image 3 courtesy of Hotal Colombo, image 4 courtesy of The Optimist via Instagram, image 5 courtesy of The Pawn via Instagram, image 6 property of Sassy Media Group, image 7 courtesy of Silencio via Instagram, image 8 courtesy of La Rambla via Instagram, image 9 courtesy of Hutong via Instagram, image 10 courtesy of Potato Head via Instagram, image 11 courtesy of Madame Fu via Instagram, image 12 courtesy of Zuma via Instagram, image 13 courtesy of La Vache!.

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