29 September, 2021
Best Brunch Hong Kong: Awa Awa
Best Brunch Hong Kong: Awa Awa
Eat & Drink

Your Guide To The Best Free-Flow Brunch In Hong Kong

29 September, 2021
Best Brunch Hong Kong: Awa Awa

Did someone say free-flow? Introducing your guide to the best brunch in Hong Kong, featuring feasts at W Hong Kong, Zuma, aqua, Duddell’s and more…

Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s brunch menus are instead filled with everything from Italian favourites and Asian delicacies, to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, a more casual offering, or a blow-the-budget treat, our guide to the best brunch in Hong Kong (all with free-flow options!) has you covered.

Read more: New Restaurants In Hong Kong

What kind of brunch are you looking for?
Featured Free-Flow Brunches
Best Free-Flow Brunches under $500
Best Free-Flow Brunches: $500 to $750
Best Free-Flow Brunches Over $750
Best Free-Flow Monthly Brunches
Best Free-Flow Night Brunches


Hyatt Cruise

Cruise

How about brunch with a front row view of the stunning Victoria Harbour? Rooftop restaurant and bar Cruise brings us modern Asian delicacies set amidst a breezy alfresco terrace. We’re talking fresh seafood, Grilled Iberico Pork Belly, Braised Indonesian Short Rib and more, along with a coconut-inspired sweet treat dessert (head here for the full menu!). Don’t forget to add free-flow, which includes Prosecco, house wines and beer – sounds like the ideal Hong Kong weekend to us!

When: Saturday, Sunday and Public Holidays, 12pm to 2:30pm
How much: $610 per person for food and two-hours of free-flow Prosecco, house wines, beer, orange juice and soft drinks

Cruise, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898, hkgct.cruise@hyatt.com, www.hyatt.com


Best Free-Flow Brunch In Hong Kong: Under $500

Free-Flow-Brunch Hong Kong: 208 Duecento Otto

208 Duecento Otto

Flexibility is key in 208 Duecento Otto’s build-your-own brunch offering. All options at this rustic Italian hotspot come with nine sharing starters for the table, featuring delights like Parma Ham and Burrata, Eggplant Parmigiana, Pizza and more, along with your choice of dessert. If you’re going big, make sure to add on the main and two-hour free-flow wine, Prosecco and beer for an additional cost.

When: Saturday and Sunday, 12pm to 2pm
How much: $368 per person for sharing appetisers and one dessert; $428 per person for sharing appetisers and two-hours free-flow wine, Prosecco, beer and juice; or $498 per person for sharing appetisers, two-hours free-flow and one dessert

208 Duecento Otto, 208 Hollywood Road, Sheung Wan, Hong Kong, 2549 0208, www.208.com.hk

Read more: Your Guide To Italian Restaurants In Hong Kong


Awa Awa

Head on over to Peel Street for brunch with an Okinawan twist. Here, neighbourhood pub vibes meet endless sake, with a menu consisting of sharing starters, an individual main and dessert. Highlights include the Taco Rice, along with the Tiger Prawns.

When: Saturday and Sunday, from 12pm
How much:
Brunch is $288 per person for food (includes sharing starters, one main per person and a sharing dessert); add $198 per person for free-flow Awa Punch, rosé, bubbles and sake.

Awa Awa, Shop E&F, Upper Ground Floor, 42-44, Peel Street, Central, Hong Kong, awaawahk.com


Bombay Dreams

Bombay Dreams’ indulgent free-flow Indian brunch offering is just what we’ve been looking for. $238 will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. Make it a celebratory occasion with free-flow cocktails, sangria and wine!

When: Saturday and Sunday, 12pm to 3pm
How much:
Brunch is $238 per person for food (includes unlimited buffet dishes); add $198 per person for free-flow cocktails, sangria and wine.

Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong, 2811 9888, www.sandshospitality.com

Read more: The Best Indian Restaurants In Hong Kong


FINI’s

The à-la-carte brunch offering at FINI’s is great for casual weekends. Available in both the Wan Chai and Soho locations, choose from dishes like FINI’s’ acclaimed pizzas and pastas, and add on two hours of free-flow for just $99!

When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much: 
Purchase an à-la-carte main and add $99 per person for two-hours free-flow Prosecco or Asahi

FINI’s (Soho), 49 Elgin Street, Central, Hong Kong, 2387 6338

FINI’s (Wan Chai), 69 Stone Nullah Lane, Wan Chai, Hong Kong, 3182 0128, finishk.com 

Read more: The Best Pizza In Hong Kong


Free-Flow-Brunch Hong Kong: Chaiwala

Chaiwala

Enjoy the colours and flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With signature dishes on offer such as The Classic Chicken Tikka, Masala Scrambled Eggs and Saag Paneer, you’re sure to go home with a grin on your face thanks to this brunch pick (not to mention a full stomach!).

When: Saturday, Sunday and Public Holidays, 11:30am to 2pm
How much: Brunch is $298 per person for food (includes four sharing starters and a sharing biryani, plus one dosa/tandoor, curry and dessert); add $120 per person for two-hours free-flow lassi, $180 per person for two-hours free-flow Prosecco, house wines, beer and Beefeater G&Ts, or $298 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong, 2362 8988, www.chaiwala.hk


LucAle

Get stuck into unlimited helpings of Salumi, creamy Burrata and garden fresh salads in LucAle’s great value brunch offering. The brunch deal also includes your choice of dessert, plus two-hours of free-flow house wines and Prosecco!

For those with heartier appetites, supplementary dishes are available for an additional cost, including LucAle’s signature Chitarrino Al Tartufo Nero, or black truffle spaghetti.

When: Saturday and Sunday, 12pm to 3pm
How much: Brunch is $388 per person for food (includes unlimited plates of cold cuts, cheeses and salads, and one dessert) and two-hours free-flow house wines and Prosecco. Supplementary dishes start from $158.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842lucalehk.com

Read more: LucAle – Laid-Back Italian Eats In Sai Ying Pun


MEATS

Carnivores will love MEATS’ great-value free-flow weekend brunch offering. Sure to leave you satisfied, indulgent starters precede mains of USDA Ribeye, Confit Duck Leg and Crispy Salmon. We recommend topping off MEATS’ hearty brunch with free-flow Prosecco, wine, beers and cocktails!

When: Saturday, Sunday and Public Holidays, 12pm to 5:30pm
How much:
Brunch is $248 per person for food (includes one starter, one main, one side and dessert); add $180 per person for two-hours free-flow Prosecco, beers, house wines and cocktail of the week.

MEATS, G/F, Soho, 28 Staunton Street, Central, Hong Kong, 2711 1812, www.piratameats.hk

Read more: The Best Steakhouses In Hong Kong


Pirata

Pirata’s delicious Italian brunch menu consists of assorted sharing starters, plus one choice of main course and dessert per person. Along with its buzzing atmosphere, Pirata’s great value free-flow drinks package (and no additional service charge!) is the cherry on top.

When: Friday, Saturday and Sunday, 12pm to 5pm
How much: Brunch is $298 per person for food (includes sharing starters, one main and one dessert); add $180 per person for two-hours free-flow wines, Prosecco, Peroni, Peach Bellinis and weekly special cocktail, or $298 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

Pirata, 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong, 2887 0270, pirata.hk


Best Free-Flow Brunch In Hong Kong: $500 to $750

Best Brunch Hong Kong: Club Rangoon

Club Rangoon

Looking to try something new for your next brunch adventure? Club Rangoon offers the only Burmese feast in town. The Sagaw Hta Min Brunch features a spread of both familiar and new authentic Burmese dishes, presented in a traditional bamboo weave basket. Designed to share, expect a range of vegetarian street food to begin, followed by a heart plate of Shan Khout Swel noodles, finished off with homemade pickles and garlic oil, plus dessert. For free-flow, guests are treated to exclusive cocktails, wines, spirits and spiked slushies.

When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much: Brunch is $358 per person for food (includes sharing starters, main and dessert); add $238 per person for free-flow cocktails, wines, house spirits and slushies, or $128 for free-flow non-alcoholic drinks.

Club Rangoon, 33 Aberdeen Street, Central, Hong Kong, 2503 3077, www.clubrangoon.com.hk

Read more: Cook Like A Pro – Village-Style Egg Curry Bites From Club Rangoon


Hotal Colombo

Fragrant and fiery Sri Lankan delights abound in Hotal Colombo’s cheap and cheerful brunch offering. The menu features a selection of the restaurant’s signature comfort dishes for brunch, including our personal favourite – the Cheese and Seeni Toastie with Fried Chilli Potatoes, along with a selection of sharing starters for the table. Free-flow beer, Prosecco and house wines are available for an additional cost.

When: Saturday and Sunday, 12pm to 4pm
How much: Brunch is $218 per person for food (includes sharing starters and one main); add $298 per person for free-flow beer, house wines and house cocktails.

Hotal Colombo, 31 Elgin Street, Soho, Central, Hong Kong, 2488 8863, hotalcolombo.com


KINSHIP

A great option for a group brunch, KINSHIP’s brunch menu encompasses both American and British delights. US options include Shrimp & Grits, and Banana Pancakes, but Brits won’t be able to resist the Roast Of The Day with all the trimmings! Finish with your choice of cheesecake or Mr Whippy ice cream with brown butter granola.

When: Saturday and Sunday, 11:30am to 4pm
How much: Brunch is $398 per person for food (including sharing starters, one main and one dessert); add $198 per person for free-flow house wines, beer and Gin & Tonics.

KINSHIP, 3/F, LL Tower, 2 Shelley Street, Central, Hong Kong, 2520 0899, www.kinshiphk.com


La Paloma

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and suckling pig for brunch, along with free-flow wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Saturday, Sunday and Public Holidays, 11:30am to 3:15pm
How much: Brunch is $388 per person for food (includes sharing tapas, unlimited paella and suckling pig, and dessert); add $230 per person for two-hours free-flow wines, sangria and beer.

La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong, 2291 6161, lapaloma.hk


Best Brunch Hong Kong: Madame Fu

Madame Fu

Madame Fu’s brunch is the perfect indulgence when you’re feeling a little fancy. Enjoy free-flow bubbles alongside dishes such as Crystal Shrimp Dumplings, Madame Fù’s Iberico Char Siu, Salt and Pepper Crispy Tofu and more. If that wasn’t enough, you can also fill up on unlimited Peking Duck!

When: Saturday, Sunday and Public Holidays, 11am to 5pm (Peking duck station starts at 12pm)
How
much: Brunch is $750 per person for food and two-hours free-flow Prosecco, house wines, spirits, sake, beer and selected cocktails. Food includes unlimited dim sum and Peking Duck, alongside one appetiser, main and dessert.

Madame Fu, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118, www.madamefu.com.hk


Mak Mak

Mak Mak has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to unlimited Thai dishes served straight to your table, with the menu featuring everything from Laab Gai, curries, Pad Thai, Mango Sticky Rice and more. Drinks-wise, indulge in free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer.

When: Saturday, Sunday and Public Holidays, 12pm to 2:30pm
How much: Brunch is $298 per person for food and free-flow juices, soft drinks and select mocktails; or $518 per person for food and free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer. Food includes unlimited helpings of various Thai dishes and desserts.

Mak Mak, 217A, 2/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 2983 1003, www.makmak.hk


MO Bar

Located on the ground floor of the Mandarin Oriental, MO Bar offers a casual alternative to the more sophisticated brunch options at its sister restaurants upstairs (more on that below!). Whilst the Clipper Lounge is perfect for family occasions, MO Bar is the place to go for free-flow brunch with friends. The picnic-inspired offering begins with sharing appetisers, before a filling main and side (with options like the MO Bar’s signature Lobster Eggs Benedict and Sweet Potato & Vegetable Madras Curry), along with a platter of desserts! If you’re looking to keep the party going, opt for the Party On Package ($98) for an additional 30 minutes of free-flow.

When: Saturday and Sunday, 11:30am to 3:45pm
How much: Brunch is $628 per person for food and one and a half hours of free-flow Moet & Chandon Champagne and Belvedere cocktails; or $718 per person for food and one and a half hours of free flow Moet & Chandon, classic and Belvedere cocktails, house wines and beer. Food includes sharing starters, one main, a side dish and platter of desserts.

MO Bar, G/F, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2132 0077, www.mandarinoriental.com


Poem

Take a trip to Bali with Poem’s Traditional Temple Rijsttafel Weekend Brunch. Inspired by the Dutch tradition of “rice table”, consisting of an endless parade of Indonesian small plates, this brunch menu consists of sharing starters and sharing mains, with dishes like Lumpia, Wagyu Beef Rendang, Coconut Green Curry and more. End your tropical feast with the chef’s signature Dessert Platter. Bliss!

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $398 per person for food (includes four sharing starters, four sharing mains and sharing dessert platter); add $348 per person for free-flow Champagne, wine and beer.

Poem, 5/F, LKF Tower, 33 Wyndham Street, Central, 2810 6166, www.poem.hk


Free-Flow Brunch Hong Kong: Ruam

Ruam

A casual and relaxed brunch affair awaits at Ruam. The deal includes Thai sharing starters and one hearty main per person. Be sure to add on free-flow drinks – best enjoyed on the spacious outdoor terrace.

When: Saturday and Sunday, 11.30am to 2:30pm
How much: Brunch is $288 per person for food (includes sharing starters and one main); add $288 per person for two-hours free-flow house wines, Prosecco, Singha lager, Thai iced tea, juice and coffee.

Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Ship Street, Wan Chai, Hong Kong, 3160 8535www.ruam-thai.com


Te Quiero Mucho

Tacos are never a bad idea, especially when paired with free-flow Margs! At TQM, the brunch comes in at excellent value (we’re talking just $290 for unlimited tacos, tamales, churros and more!), not to mention the addition of board games (Uno or Cards Against Humanity anyone?). Let the brunch fiesta begin!

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $290 per person for food (includes unlimited helpings of select tacos, mains and churro dishes for two-hours); add $298 per person for two-hours free-flow G.H. Mumm champagne cocktails, Margaritas, Micheladas, Mimosas, wine and beer.

Te Quiero Mucho, 286, Queen’s Road Central, Central, Hong Kong, 3423 3290, ovolohotels.com


The Optimist

Get your fill of Sangria, Spanish wines and beer, alongside a delectable spread of Northern Spanish dishes, courtesy of The Optimist’s free-flow brunch. Indulge in Mushroom Croquettes, Grilled Prawns and Broken Eggs “Huevos Rotos”, before moving onto mains such as Grilled Pork Ribs, Charcoal Roasted Chicken, Juicy Lobster Rice and more.

When: Saturday, Sunday and Public Holidays, 11:30am to 2:30pm
How much: 
Brunch is $348 per person for food (includes a selection of cold dishes, sharing starters, one main and one dessert); add $180 per person for two-hours free-flow Prosecco, wine, Estrella beer and Sangria, or $298 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

The Optimist, 239 Hennessy Road, Wan Chai, Hong Kong, 2433 3324www.theoptimist.hk


TokyoLima

TokyoLima’s free-flow brunch is one of our favourites in the city, encompassing plates of fresh ceviche, fried chicken and more. Did we mention that the brunch includes a complimentary coffee cocktail to start and a sweet pastries basket to finish?

When: Saturday, Sunday and Public Holidays, 11am to 2pm
How much:
 Brunch is $398 per person for food (including sharing raw and small plates, one main and sharing dessert), add $180 per person for free-flow sake, house wines, Asahi beer and cocktail of the week, or $298 for additional G.H.Mumm Grand Cordon NV Champagne.

TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, 2811 1152, www.tokyolima.hk


Uma Nota

Editor’s Note: Uma Nota is serving its limited-edition Bahia Brunch until the end of October. Head here for more info.

Taking its cue from Sao Paulo’s street style snacking culture, Uma Nota’s Brunch da Rua delights with its unique Japanese twist on South American flavours. The brunch opens with starters and street snacks to get you started, highlights of which include the Tuna Tartare with fresh caught fish bathed in açai ponzu and the buttery Avocado Salad. Mains are a shared affair, with one large dish per two guests. Finally, don’t forget to make room for the Uma Nota Dessert Platter.

When: Saturday, Sunday and Public Holidays, 11:30am to 4:30pm
How much: Brunch is $350 per person for food (including sharing starters and street snacks, sharing mains and sharing dessert); add $195 per person for two-hours free-flow Prosecco, beers and soft drinks, or $245 per person to include cocktails.

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com


Best Free-Flow Brunch In Hong Kong: Over $750

Free-Flow-Brunch Hong Kong: aqua

aqua

aqua’s fabulous free-flow Because Brunch is a must for when you want to treat yourself. Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter, along with free-flow Veuve Clicquot, sake and cocktails galore, it’s definitely indulgent. Pro-tip: book in for Sunday brunch to witness the live risotto station, complete with Parmesan wheel. We recommend getting a picture with the view before the drinks start coming!

When: Saturday, Sunday and public holidays, 12pm to 3pm
How much: Brunch is $788 per person for food and free-flow soft drinks; $838 per person for food and two-hours free-flow Whispering Angel Rosé and Saint Louis Crémant; or from $888 per person for food and two-hours free-flow champagne, cocktails, wine, sake and beer.

aqua, 29/F, 1 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288www.aqua.com.hk


Brasserie on the Eighth at Conrad

When it comes to the best brunch in Hong Kong, we ask for three things: a killer view, plentiful food options and a cracking free-flow – and Brasserie on the Eighth has it all. Set against a towering view of the city, take your pick from an extensive and extravagant international buffet that boasts the likes of egg dishes, a selection of international-inspired mains (including Italian favourites, sushi and Chinese options), along with a mouth-watering array of desserts and a Cheese Library! Need we say more?

When: Saturday and Sunday, 11am to 2pm (first seating) or 2:30pm to 5:30pm (second seating)
How much: Brunch is $938 per person for food (includes unlimited buffet), and free-flow Perrier-Jouët Champagne, Champagne-infused cocktails, Bloody Marys and beer.

Brasserie on the Eighth, Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 2822 8803www.conraddining.com


Clipper Lounge at the Mandarin Oriental

Clipper Lounge’s mammoth brunch menu features an impressive selection of Japanese and Chinese delights, fresh seafood, Carvery and European cheeses, so there’s plenty to whet your appetite in preparation for an indulgent afternoon. Make sure to save room for dessert, which includes sweet tooth favourites like the Sea Salt Chocolate Tart, Mandarin Tiramisu and the hotel’s signature 1963 Mandarin Cheesecake.

When: Sunday, 12pm to 3pm
How much: Brunch is $748 per person for food (includes selection of appetisers, cold cuts, sushi, seafood, cheeses, live cooking stations and desserts); add $438 per person for free-flow Moët & Chandon Imperial Brut Champagne, red and white house wines, Aperol Spritz, beer, soft drinks and juices.

Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4007, www.mandarinoriental.com

Read more: The Best Bakeries In Hong Kong


Duddell's

Duddell’s

Dig in to the Duddell’s Weekend Salon Brunch and delight in a decadent dim sum affair. A long-standing city favourite, keep those order sheets handy as you tick box after box, while Champagne flutes remain full. The brunch menu includes a selection of dim sum favourites, alongside mains like Peking duck, Hot and Sour Prawns and more. On warm weather weekends, make sure to book its outdoor terrace to soak in the sunshine.

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $588 per person for food and free-flow soft drinks; or from $888 per person for food and free-flow Veuve Clicquot Brut Yellow Label, and a selection of cocktails, house wines and beer. Food includes unlimited dim sum, mains, rice, noodles, soup and dessert.

Duddell’s, 3-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co


Felix at the Peninsula

Sky-high Hong Kong views, modern-European cuisine and free-flow drinks makes Felix’s brunch experience a top choice. Embark on a culinary odyssey with a selection of Chef’s signature tapas – guests are invited to feast on the likes of seafood, egg dishes, cheeses and desserts for brunch, along with your choice of main course.

When: Sunday, 11am to 3:30pm
How much: Brunch is $948 per person for food (includes a range of signature Felix dishes served to the table); add $172 per person for free-flow cocktails, beer, white and red wine, or $380 per person to include Perrier-Jouët Champagne.

Felix, 28/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6778, www.peninsula.com


FUMI

FUMI serves up its free-flow brunch on weekends and public holidays, with menus featuring the likes of assorted sushi, sashimi, tempura dishes and more. The theme here is all things Crab, so expect to find a selection of crab-themed dishes, including King Crab Leg, Avocado Hokkaido King Crab Roll and Crab Roe Cucumber Salad.

When: Saturday, Sunday and public holidays, 12pm to 3pm
How much:
Brunch is $568 per person for food (includes unlimited appetisers, sashimi, sushi, tempura and grill dishes, and one main); add $198 per person for free-flow sake and beer, or $368 per person to include Champagne and wines.

Sassy Tip: Book in advance to receive a complimentary Premium Dessert Platter per person.

FUMI, 6/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong, 2328 3302, www.fumihk.com


Holt’s Cafe

Decadence reigns supreme when it comes to the Holt’s Cafe brunch offering. The free-flow feast begins with a bountiful Seafood Platter, packed with jet-fresh oysters, king crab and king prawns. Next, indulge freely on a selection of unlimited small plates, with all-you-can-eat local and western favourites like Stir Fried Baby Squid, Duck Foie Gras Torchon and Signature Barbecue Pork. For mains, select one of the delectable signature dishes. Last but not least, dessert includes traditional Cantonese and sweet tooth faves, ranging from Red Bean Soup to a Chocolate Tartelette and more.

When: Sunday, 12pm to 3:15pm
How much: Brunch is $588 per person for food (includes Seafood Platter, unlimited small plates, one mains and one dessert); add $268 per person for two hours free-flow Prosecco and house wines.

Holt’s Cafe, Level Two, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com


Best Brunch Hong Kong

Hue

Perfect for brunch with a view, Hue promises exquisite modern Australian cuisine complete with lashings of free-flow Tattinger champagne in its Weekend Brunch. This sumptuous offering kicks off with a selection of sharing appetisers for the table, before mains like the Roast Hamachi, Pork Belly and Te Mana Lamb. Finish up your feast in style with dessert; options include Basque Cheese Cake and Chocolate Tart, to name but a few!

When: Saturday and Sunday, 11am to 3pm
How much: Brunch is $450 per person for food (includes sharing starters, one main and one dessert); add $360 per person for two-hours free-flow Taittinger Brut Reserve champagne, wine and Bloody Marys.

Hue, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3500 5888, huedining.com.hk


Hutong

Hutong is regularly named by our readers as the best brunch in Hong Kong, and it’s not hard to see why. We love its stunning harbour views and gorgeous Chinese-inspired interior. While it remains a fantastic option for evening dining, it’s actually its free-flow Feng Wei Brunch which has us coming back time and time again. The menu includes sharing appetisers and a dim sum platter, along with your choice of entrée and main course, plus sharing sides and dessert. Add free-flow bubbles for the ultimate Hutong brunch experience.

When: Saturday and Sunday, 12pm to 3pm
How much: Brunch is $688 per person for food (includes sharing appetisers, dim sum platter, vegetables and rice, along with one entrée and one main course per person, plus a sharing dessert platter); add $100 per person for two-hours free-flow sparkling wine or $200 per person for two-hours free-flow Champagne, cocktails, sake, wine and beer.

Hutong, 28/F, 1 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3428 8342, www.hutong.com.hk


Kaum at Potato Head

We love Kaum at Potato Head’s authentic Indonesian fare, and its epic weekend brunch is the perfect excuse to try a variety of dishes. Favourites of ours include the Gado Gado salad, Lumpia Goreng (Indonesian-style spring rolls) and the classic Nasi Goreng. Make sure to add on free-flow Perrier-Jouët – perfect for special occasion celebrations!

When: Saturday, Sunday and Public Holidays, 11am to 3pm
How much:
Brunch is $468 per person for food (including free-flow sharing dishes, one main with rice and sharing dessert platter); add $330 for two-hours free-flow Perrier-Jouët Grand Brut Champagne, Indo Bloody Marys, Mimosas, Sangria, house wines and beer.

Kuam at Potato Head, 100 Third Street, Sai Ying Pun, Hong Kong, 2858 6066, potatohead.co


Kitchen at W Hong Kong

With its newly revamped Bubbly Seafood Sunday offering, Kitchen at W Hong Kong is a serious contender for the title of best brunch in Hong Kong. Splash out and sip on free-flow champagne, while feasting on seafood, savoury delights and decadent desserts.

When: Sunday, 12pm to 3pm
How much: Brunch is $928 per person for food (includes unlimited hot dishes, seafood, savouries and desserts) and free-flow champagne, beer and house wines.

Kitchen at W Hong Kong, 6/F, W Hong Kong, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 3717 2299, www.marriott.com


La Rambla

La Rambla By Catalunya

If you’ve never done Sunday free-flow brunch at La Rambla before, you’re in for a treat! The food offering is generous to say the least, with a menu packed full of Spanish foodie delights including tapas, unlimited cured meats and cheeses, paella, and hearty seafood and meat mains. While everything is a winner on this brunch menu, the signature Slow Cooked Spanish Pork Belly is a must-try.

When: Sunday, 12pm to 3pm
How much: Brunch is $650 per person for food (includes unlimited cold cuts and sharing tapas, one sharing paella, one main per person and a sharing dessert platter); add $380 per person for two and a half hours free-flow Veuve Clicquot Brut, Sangria, Bloody Marys, spirits, beer and house wines.

La Rambla, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, www.larambla.hk


Silencio

Enjoy your brunch set to the tune of live jazz with Silencio’s “Jazzakaya” Brunch. Expect a Japanese-inspired feast of sushi and izakaya favourites, including fresh sashimi, sushi, mains and more. Make sure to order the restaurant’s signature Wagyu Sando. And don’t forget to add on free-flow Champagne for the ultimate weekend decadence.

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $548 per person for food (includes sharing starters, one main and sharing dessert platter); add $200 per person for free-flow house wine and sake, $400 per person for free-flow Bernard Lonclas Selection Champagne, or $1,500 per person for free-flow Dom Perignon Champagne.

Silencio, 6/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2480 6569, www.silencio.hk

Read more: The Best Sake Bars In Hong Kong


The Aubrey

How about brunch at Mandarin Oriental’s signature izakaya? The Aubrey’s indulgent offering is packed to the nines with the restaurant’s most popular dishes, alongside new creations, plus a free-flow of sake and Champagne. We’re talking Charcoal Cauliflower Karaage, Short Rib Tonkatsu, Curry Udon with Wagyu Beer and more, complemented by sharing platters of fresh Oysters, Sashimi and Chicken Meatballs. Brunch ends with a delicately-crafted bento of Japanese desserts like Chocolate Warabimochi, Yuzu Cheesecake and fresh seasonal fruits.

When: Sundays and Public Holidays, 12pm to 3pm
How much: $598 per person for food (includes sharing starters, one main per person and sharing dessert); add $388 per person for two hours free-flow of sake and Champagne

The Aubrey, 25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, Hong Kong, 2825 4001, www.mandarinoriental.com


The Grill at the Grand Hyatt

When the sun is shining, what better way is there to celebrate than with a lavish pool-side brunch? The Grill at the Grand Hyatt offers up a sumptuous buffet menu filled with chargrilled meats, seafood on ice, salads, signature homemade desserts and more – not to mention a huge selection of free-flow drinks!

When: Saturday and Sunday, 11:30am to 3pm
How much: Brunch is $658 per person for food (includes unlimited buffet menu); add $288 per person for free-flow sparkling, white and red wines and beer, or $518 per person to include Delamotte Brut Champagne and rosé wine.

The Grill at the Grand Hyatt, 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722www.hongkong.grand.hyattrestaurants.com


The Tai Pan

The Tai Pan

Offering a buffet feast of salads, seafood, charcuterie and breads, along with a carving station, homemade cakes, pastries, desserts and classic brunch dishes, be sure to come hungry to The Tai Pan’s brunch. In addition to food, guests can also indulge in free-flow Champagne, wines and a selection of special Bloody Marys and the “Murray Spritz”.

When: Saturday and Sunday, 12:15pm to 2:30pm
How
much: Brunch is $758 per person for food (includes unlimited buffet selection of salads, seafood, cheese, charcuterie and bread, carving station, soup and desserts, sharing oyster platter and one main); add $238 per person for free-flow wines, Prosecco and beer.

The Tai Pan, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888www.niccolohotels.com


ZUMA

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s free-flow weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 3pm
How much: Brunch is $738 per person for food (includes selection of seasonal dishes plus one main and sharing Deluxe Dessert Platter); or from $988 per person for food and two-and-a-half-hours of free-flow Champagne, wine and beer.

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388www.zumarestaurant.com


Best Free-Flow Brunch In Hong Kong: Monthly

Free-Flow-Brunch Hong Kong: CRUISE

CRUISE

CRUISE’s monthly Yogi Brunch brings us the best of both worlds, combining wellness and free-flow – because it’s all about balance right? Start your day right with an hour-long yoga session, before delving into the special brunch set menu, complete with seafood, sashimi and energy smoothies, plus free-flow wine and Prosecco if you feel like treating yourself. As if that wasn’t enough, all guests will enjoy some complimentary skincare gifts from belif. Each session is limited to just 20 spots; walk don’t run people!

When: First Sunday of every month, from 10:30am to 2:30pm
How much: Brunch is $568 per person for one-hour yoga sessions, food (menu for two includes sharing seafood selection, two mains, a side and sharing dessert) and jug of smoothie; add $100 per person for two-hours free-flow Prosecco and house wines.

Cruise, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898, hkgct.cruise@hyatt.com, www.hyatt.com


La Vache!

If you’re after steak frites and plenty of free-flow wine, La Vache!’s monthly brunch is for you. Taking place in the Soho location, the brunch feast kicks off with a moreish house-made French baguette and a classic green salad before the main event – unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wines and bubbles.

When: First Sunday of every month, from 12pm
How much: Brunch is $688 for food and free-flow drinks.

La Vache! (Soho), 48 Peel Street, Soho, Central, Hong Kong, 2880 0248, soho@lavache.com.hkwww.lavache.com.hk


Free-Flow-Brunch Hong Kong: Studio City by Cali-Mex

Studio City by Cali-Mex

Live DJ beats meets free-flow Mexican food and tequila cocktails in Cali-Mex’s monthly Borracho Brunch. The menu starts off with Mexican Corn on the Cob and Chilaquiles (freshly fried corn chips loaded with homemade green salsa and queso), followed by unlimited helpings of street tacos, quesadillas and freshly-made churros for dessert.

When: Every fourth Saturday of the month, 12pm to 2pm (first seating) or 2pm to 4pm (second seating)
How much: Brunch is $495 per person for food (including sharing starters, unlimited tacos and quesadillas and unlimited churros) and two-hour free-flow Casamigos Margaritas, wine and beer.

Studio City by Cali-Mex, Shop C, G/F, 50-56 Paterson Street, Causeway Bay, Hong Kong, 2889 1696, cali-mex.com 


Taqueria Super Macho

Taqueria Super Macho’s Baja Beach Brunch looks to transport you to the sandy beaches of Baja and Jalisco, complete with guac, nachos and tacos, and free-flow pitchers of classic Margaritas and ice-cold beers. Keep an eye out for brunch exclusives like the Huevos Divorciados and Chilaquiles Rojos, and don’t miss your chance to win big on the Wheel de Fortuna!

When: Head here for next dates, from 12pm
How much: Brunch is $488 per person for food (includes a set menu of starters, mains and tacos) and free-flow Margaritas and beer.

Taqueria Super Macho, 33-35 Bridges Street, Sheung Wan, Hong Kong, 2333 0111, www.taqueriasupermacho.com 

Read more: The Best Mexican Restaurants In Hong Kong


The Fiasco

Previously found at Carbone, Buenos Aires Polo Club’s “The Fiasco” is the ultimate Hong Kong brunch experience. Not for the faint of heart, the flamboyant affair features an interactive show full of debauchery, alongside plenty of The Club’s signature dishes and free-flow drinks.

When: Head here for next dates, from 12pm
How much: Brunch is $1,800 per person for food entertainment and free-flow wine and Prosecco (or $2,000 per person to include Champagne and house spirits).

The Fiasco, Buenos Aires Polo Club, 7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 3897 6666, www.thefiasco.com


Best Free-Flow Brunch In Hong Kong: Night

Zuma

ZUMA

The original Hong Kong night brunch, ZUMA’s Yashoku Friday and Saturday night offering is not to be missed. Featuring decadent appetisers, maki rolls, a fresh selection of sashimi and signature dishes, alongside free-flow drinks and a live DJ, a good night is guaranteed.

When: Saturday, 8pm 10:30pm
How much: Brunch is $1,080 for food and two-hours fee-flow Champagne, sake and beer.

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388www.zumarestaurant.com

Editor’s Note: This article was originally published in October 2019 by Annie Simpson and was most recently updated in September, 2021 by Jessica Ng.

Our “Featured” sticker indicates a paid partnership.

Featured image courtesy of Awa Awa, image 1 courtesy of Cruise, image 2 courtesy of 208 Duecento Otto via Instagram, image 3 courtesy of Chaiwala via Instagram, image 4 courtesy of Club Rangoon, image 5 courtesy of Madame Fu via Instagram, image 6 courtesy of Ruam via Instagram, image 7 courtesy of aqua via Instagram, image 8 courtesy of Duddell’s via Instagram, image 9 courtesy of Jessica Ng for Sassy Media Group, image 10 courtesy of La Rambla via Instagram, image 11 courtesy of The Tai Pan via Instagram, image 12 courtesy of Cruise, image 13 courtesy of Studio City by Cali-Mex, image 14 courtesy of Zuma via Instagram.

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