Did someone say free flow? Introducing your guide to the best brunch places in Hong Kong, featuring feasts at Zuma, TokyoLima, aqua and more…
Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, a more casual offering, or a blow-the-budget treat, our guide to the best brunch places in Hong Kong (all with free-flow options!) has you covered.
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Featured Free-Flow Brunch Places In Hong Kong
The Best Free-Flow Brunch Places In Hong Kong
Featured Free-Flow Brunch Places In Hong Kong
Kitchen At W Hong Kong
W Hong Kong’s spacious, sun-lit Kitchen is out to impress with its Sunday Brunch Buffet offering, featuring free-flow Veuve Clicquot Champagne and cocktails which you can pick up from the signature cocktails station. Be sure to also stop by the live cooking station for a round (or two!) of flambé beef sandwiches with caramelised foie gras and made-to-order Japanese soft-boiled egg with caviar topped lobster froth. Other highlights include the wide selection of fresh seafood, handmade dim sum and an assortment of decadent desserts. Indulge in unlimited plates as you take in sea views out the floor-to-ceiling windows.
When: Sundays, 11:30am to 2:30pm
How much: $999 per person (plus 10% service charge)
Sassy Tip: Keep an eye on W the Shop for exclusive discounts.
Kitchen, 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong, 3717 2299, Facebook: W Hong Kong, Instagram: @whongkong, www.w-hongkong.com
Like a match made in heaven, Café Claudel and Château d’Esclans Whispering Angel are partnering up to bring us a new boozy brunch offering. Available on weekends, the brunch set includes four starters to share, a choice of main (Eggs Benedict or Royale, Chicken Caesar salad, Carbonara Linguini, Spring Chicken or Steak Sandwich), and a cheese board for your table – all to be enjoyed on the cafe’s open-air terrace with lashings of free-flow Whispering Angel Rosé, red and white wine, and bottled beer.
When: Every Saturday, Sunday and Public Holiday, 11:30am to 3pm
How much: $598 per person (plus 10% service charge) – book now
Café Claudel, Cafe Claudel, Shop 01-G08, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 3559 2600, Facebook: Café Claudel, Instagram: @cafeclaudel_hk, www.pastis.hk/cafe-claudel
The Best Free-Flow Brunch In Hong Kong
ZUMA – Weekend free-flow brunch and Yashoku night brunch
No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer. We’re also fans of Puma’s Yashoku Saturday night brunch offering, complete with entertainment from a live DJ.
When: Saturday and Sunday, 11am to 2:45pm (Weekend Brunch), Saturday, 8:30pm and 11pm (Yashoku Night Brunch)
How much: $758 per person for food, add $988 for 2.5 hours of free-flow Champagne; $1,080 per person for food and 2-hours free-flow Champagne, sake and beer (Yashoku Night Brunch).
ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com
Uma Nota – Weekend brunch with sharing mains and dessert platter
Taking its cue from Sao Paulo’s street style snacking culture, Uma Nota’s brunch delights with its unique Japanese twist on South American flavours. The brunch opens with six tasty starters and street snacks, including Pão de Queijo (Brazilian cheese bread) and Takoyaki a la Uma Nota. Mains are also a shared affair, with one large dish per two guests. Finally, don’t forget to make room for the Dessert Platter, featuring a colourful assortment of homemade desserts and fresh fruit.
When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much: $420 per person for food, add $210 for 1.5 hours free-flow Prosecco and beer, or $290 to include cocktails and more.
Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com
TokyoLima – Matsuri Brunch and Dunch
TokyoLima’s free-flow Matsuri brunch is one of our favourites in the city, encompassing plates of fresh ceviche, stir-fried rump steak, grilled lobster and more. Hoping to sleep in over the weekend? Not to worry, TokyoLima’s Dunch offering is just as good and doesn’t start till 2:30pm (plus it’s cheaper too!).
When: Friday to Sunday, 12pm to 2pm (Matsuri Brunch), Friday to Sunday, 2:30 to 5:30pm (Dunch)
How much: $398 per person for food, add $198 for 2-hours free-flow sake, house wines, Asahi beer and cocktail of the week, or $398 for additional Champagne (Matsuri Brunch); $298 per person (Dunch).
TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, 2811 1152, www.tokyolima.hk
Taqueria Super Macho – Baja Brunch and free-flow margaritas
Taqueria Super Macho’s Baja Beach Town Brunch looks to transport you to the sandy beaches of Baja and Jalisco, complete with guac, tacos, a whole-roasted catch of the day and free-flow pitchers of classic Margaritas. Keep an eye out for brunch exclusives like the Huevos Divorciados and Chilaquiles Rojos.
When: Head here for next dates, from 12pm
How much: Brunch is $388 per person for food, or $528 per person with additional free-flow Margaritas and beer.
Taqueria Super Macho, 33-35 Bridges Street, Sheung Wan, Hong Kong, 2333 0111, www.taqueriasupermacho.com
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Sunset Grill – Weekend brunch with a view
Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Starting with a finger-friendly seafood platter and starters, expect a surf and turf feast to arrive at your table from the open kitchen and charcoal grill. To finish, enjoy homemade churros, Japanese Cheesecake or a Classic Seasonal Fruit Platter.
When: Saturday and Sunday, 12pm to 3pm
How much: Brunch is $605 per person for food, add $198 for 2-hours free-flow house wine and beer or $388 for additional Champagne and house spirits.
Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau, Hong Kong, 2535 0025, www.sunsetgrill.hk
Read More: Your Ultimate Guide To Rooftop Restaurants And Bars In Hong Kong
SOMM – A great value-for-money brunch
Tucked inside the Landmark Mandarin Oriental, trust in the SOMMkind of Brunch to elevate your weekends. The brunch comes with fresh out-of-the-oven bread, and a generous spread of starters, followed by show-stopping mains and dessert to finish (we’d go back just for the chocolate soufflé!).
When: Saturday, Sunday and public holiday, 11am to 2.30pm
How much: Brunch starts at $768 per person with a 90-minute free flow of sommeliers selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea
SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong, 2132 0055, www.mandarinoriental.com
Mak Mak – Thai weekend brunch in Central
Mak Mak has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to unlimited Thai dishes served straight to your table, with the menu featuring everything from Laab Gai, curries, Pad Thai, Mango Sticky Rice and more. Drinks-wise, indulge in free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer.
When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $328 per person for food and free-flow juices, soft drinks and select mocktails; or $558 per person for food and free-flow Champagne, Aperol Spritz, house wines and beer.
Mak Mak, 217A, 2/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 2983 1003, www.makmak.hk
Madame Fù – All-you-can-eat Peking duck and dim sum
If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Feast on dim sum and a scrumptious barbecue tower featuring Madame Fù’s Iberico Char Siu, Tea-Smoked Duck Breast and Teriyaki Baked Salmon. Diners can opt for a vegan or gluten-free menu to go with their free-flow libations.
Book the “Never Too Late To Brunch” brunch, for a late-night feast featuring a barbecue tower of roasted meats.
When: Friday to Sunday, 11am to 5pm (Peking duck station starts at 12pm)
How much: $580 per person for 2-hours food, add $780 and up for 2-hours free-flow Prosecco, rosé, house wine, sake, beer, selected cocktails and more
Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118, www.madamefu.com.hk
Read More: Your Guide To Gluten-Free Restaurants In Hong Kong
La Vache! – Unlimited steak frites and wine
If you’re after steak frites and plenty of free-flow wine, La Vache!’s Le Disco Brunch is for you. Taking place in its SoHo location, the monthly brunch feast kicks off with a moreish house-made French baguette and a classic green salad before the main event – unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wine and bubbles.
When: First Sunday of every month, from 12pm to 2pm (first seating) or 2:30pm to 4:30pm (second seating)
How much: $688 per person for food and free-flow house wine and Prosecco.
La Vache! (Soho), 48 Peel Street, Soho, Central, Hong Kong, 2880 0248, www.lavache.com.hk
La Paloma – All-you-can-eat tapas, paella and suckling pig
A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and suckling pig for brunch, along with free-flow wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.
When: Saturday, Sunday and Public Holidays, 11:30am to 3:15pm
How much: Brunch is $458 per person for food; add $230for two-hours free-flow wines, sangria and beer.
La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong, 2291 6161, lapaloma.hk
Club Rangoon – The one and only Burmese feast in town
Looking to try something new for your next brunch adventure? Club Rangoon offers the only Burmese feast in town. The Sagaw Hta Min Brunch features a spread of both familiar and new authentic Burmese dishes, presented in a traditional bamboo weave basket. Designed to share, expect a range of vegetarian street food to begin, followed by a hearty plate of Shan Khout Swel noodles, finished off with homemade pickles and garlic oil, plus dessert. For free-flow, guests are treated to exclusive cocktails, wines, spirits and spiked slushies.
When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much: Brunch is $358 per person for food, add $238 for free-flow cocktails, wines, house spirits and slushies, or $128 for free-flow non-alcoholic drinks.
Club Rangoon, 33 Aberdeen Street, Central, Hong Kong, 2503 3077, www.clubrangoon.com.hk
Read more: Cook Like A Pro – Village-Style Egg Curry Bites From Club Rangoon
Chaiwala – A filling Indian feast
Enjoy the colours and flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With signature dishes on offer such as The Classic Chicken Tikka, Masala Scrambled Eggs and Saag Paneer, you’re sure to go home with a grin on your face thanks to this brunch pick (not to mention a full stomach!).
When: Saturday, Sunday and Public Holidays, 11:30am to 5:30pm
How much: Brunch is $298 per person for food, add $120 for 2-hours free-flow lassi, $198 for 2-hours free-flow Prosecco, house wine, beer and G&Ts, or $398 for free-flow Champagne.
Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong, 2362 8988, www.chaiwala.hk
aqua – Early and non-stop brunch
aqua’s fabulous free-flow Because Brunch is a must for when you want to treat yourself. Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter, along with free-flow Veuve Clicquot, sake and cocktails galore, it’s definitely indulgent. Pro-tip: book in for Saturday brunch to enjoy live DJ music. We recommend getting a picture with the view before the drinks start coming!
When: Saturday, Sunday and Public Holidays, 11am to 1pm (Early Brunch) or 1pm to 4:30pm (Non-Stop Brunch)
How much: Early Brunch is $588 per person for food; add $100 for two-hours free-flow sake, beer, wine and Bloody Mary. Non-Stop Brunch is $788 per person for food, add $200 for unlimited free-flow Champagne
aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288, www.aqua.com.hk
A Lux – Champagne and caviar weekend brunch
A Lux is ringing in spring with its first ever weekend brunch! Beginning with premium Siberian Sturgeon Caviar blinis, indulge in a truly luxurious five-course Italian feast where you can opt for unlimited refills of ribeye steak as your main. For an additional $100, enjoy unlimited lashings of a grower’s Champagne from Trélou-sur-Marne in northern France. How could you say no?
When: Saturday, Sunday and Public Holidays, 12pm to 3:30pm
How much: $788 per person for food, add $100 for 1.5 hours free-flow Champagne
A Lux, Shop M2, M/F, Baskerville House, 13 Duddell Street, Central, Hong Kong, 2663 9938, www.facebook.com/aluxhk
Editor’s Note: “The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More” was most recently updated in February 2023 by Nicole Moraleda. With thanks to Jessica Ng for her contribution.
This article contains paid partnerships.
Main image courtesy of ZUMA via Instagram, image 1 courtesy of Mak Mak, image 2 courtesy of Café Claudel, image 3 courtesy of ZUMA, image 4 courtesy of Taqueria Super Macho, image 5 courtesy of Mak Mak, image 6 courtesy of La Vache!, image 7 courtesy of Club Rangoon, image 8 courtesy of aqua.