31 March, 2021
Best Brunch In Hong Kong
Best Brunch In Hong Kong
Eat & Drink

Your Guide To The Best Brunch In Hong Kong

31 March, 2021
Best Brunch In Hong Kong

Did someone say free-flow? Introducing your guide to the best brunch in Hong Kong.

Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies, to hearty meat dishes and seafood spreads. Whether you’re after a celebratory affair, a more casual offering, or a blow-the-budget treat, our guide to the best brunch in Hong Kong (all with free-flow options!) has you covered.

Read more: New Restaurants In Hong Kong

What kind of brunch are you looking for?

Featured
Best Brunches under $500
$500 to $750
Over $750
Best Night Brunches
Best Monthly Brunches

Hyatt Cruise

Cruise

How about brunch with a front row view of the stunning Victoria Harbour? Rooftop restaurant and bar Cruise brings us modern Asian delicacies set amidst a breezy alfresco terrace. We’re talking fresh seafood, Grilled Iberico Pork Belly, Braised Indonesian Short Rib and more, along with a coconut-inspired sweet treat dessert (head here for the full menu!). Don’t forget to add free-flow, which includes Prosecco, house wines and beer – sounds like the ideal Hong Kong weekend to us!

When: Saturday, Sunday and Public Holidays, 12pm to 2:30pm
How much: $670 per person for food and two-hours of free-flow Prosecco, house wines, beer, orange juice and soft drinks

Cruise, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898, hkgct.cruise@hyatt.com, www.hyatt.com

Best Brunch In Hong Kong: Under $500

Chaiwala

Chaiwala

Enjoy the colours and flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of  sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With dishes on offer such as The Classic Chicken Tikka, Tandoori Lamb Chops and Kerala Fish Curry, you’re sure to go home with a grin on your face (not to mention a full stomach!).

When: Saturday, Sunday and Public Holidays, 11:30am to 2pm
How much: $298 per person for food (includes unlimited fresh salad station, six sharing starters and a sharing biryani, plus one dosa/tandoor, curry and dessert); add $120 per person for two-hours free-flow lassi, $180 per person for two-hours free-flow Prosecco, house wines, beer and Beefeater G&Ts, or $298 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong, 2362 8988, info@chaiwala.hk, www.chaiwala.hk

Bombay Dreams

Bombay Dreams’ indulgent brunch offering is just what we’ve been looking for. $198 will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. Make it a celebratory occasion with free-flow cocktails, sangria and wine for an additional $168.

When: Daily, 12pm to 2:30pm
How much:
$178 per person (Monday to Saturday) or $198 per person (Sundays) for food (includes unlimited buffet dishes); add $188 per person for free-flow cocktails, sangria and wine.

Bombay Dreams, 4/F, Carfield Building, 77 Wyndham Street, Hong Kong, 2971 0001, bombaydreams@diningconcepts.com, www.diningconcepts.com/restaurants/Bombay-Dreams

Read more: The Best Indian Restaurants In Hong Kong

FINI’s

The à-la-carte brunch offering at FINI’s is great for casual weekends. Available in both the Wan Chai and Soho locations, choose from dishes like FINI’s’ acclaimed pizzas and pastas, and add on two hours of free-flow for just $99!

When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much:
À-la-carte menu items start at $119 for mains; add $99 per person for two-hours free-flow Prosecco or Asahi beer.

FINI’s (Soho), 49 Elgin Street, Central, Hong Kong, 2387 6338

FINI’s (Wan Chai), 69 Stone Nullah Lane, Wan Chai, Hong Kong, 3182 0128, www.facebook.com/finis.hongkong

Read more: The Best Pizza In Hong Kong

Hotal Colombo

Hotal Colombo

Fragrant and fiery Sri Lankan delights abound in Hotal Colombo’s cheap and cheerful brunch offering. The menu features a selection of the restaurant’s signature comfort dishes, including our personal favourite – the Cheese and Seeni Toastie with Fried Chilli Potatoes, along with your choice of four sides. Free-flow beer, Prosecco and house wines are available for an additional cost.

When: Saturday and Sunday, 12pm to 3:45pm
How much: $188 per person for food (includes a sharing Devilled Chickpeas starter, one main and four sides); add $148 per person for free-flow beer, or $248 per person for free-flow Prosecco and house wines.

Hotal Colombo, 31 Elgin Street, Soho, Central, Hong Kong, 2488 8863, info@hotalcolombo.com, hotalcolombo.com

LucAle

Get stuck into unlimited helpings of Salumi, creamy Burrata and fresh Mozzarella, complete with a selection of tasty salads, in LucAle’s great value brunch offering. The deal includes your choice of dessert, plus two-hours of free-flow house wines and Prosecco!

For those with heartier appetites, supplementary dishes are available for an additional cost, including the Spring Lamb Chop with Roasted Potatoes ($198) and Chitarrino Al Tartufo Nero, or black truffle spaghetti ($198).

When: Saturday and Sunday, 12pm to 3pm
How much: $388 per person for food (includes unlimited plates of cold cuts, cheeses and salads, and one dessert) and two-hours free-flow house wines and Prosecco. Supplementary dishes start from $158.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842info@lucalehk.com, lucalehk.com

Read more: LucAle – Laid-Back Italian Eats In Sai Ying Pun

MEATS

Carnivores will love MEATS’ great-value weekend brunch offering. Sure to leave you satisfied, sharing starters precede mains of USDA Ribeye, Confit Duck Leg and Crispy Salmon. We recommend topping off this hearty brunch with free-flow Prosecco, beers and cocktails!

When: Saturday, Sunday and Public Holidays, 12pm to 5:30pm
How much:
$248 per person for food (includes one starter, one main, one side and dessert); add $180 per person for two-hours free-flow Prosecco, beers and cocktail of the week.

MEATS, G/F, Soho, 28 Staunton Street, Central, Hong Kong, 2711 1812, info@piratameats.hk, www.piratameats.hk

Read more: The Best Steakhouses In Hong Kong

Pirata

Pirata

Pirata’s delicious Italian brunch menu consists of assorted sharing starters, plus one choice of main course and dessert per person. Along with its buzzing atmosphere, Pirata’s great value free-flow drinks package (and no additional service charge!) is the cherry on top.

When: Saturday, Sunday and Public Holidays, 12pm to 2pm
How much: $298 per person for food (includes sharing starters, one main and one dessert); add $180 per person for two-hours free-flow wines, Prosecco, Peroni, Peach Bellinis and weekly special cocktail, or $298 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

Pirata, 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong, 2887 0270, info@pirata.hk, pirata.hk

Poem

Take a trip to Bali with Poem’s Organic Weekend Brunch. Tuck into a selection of sharing starters, before filling up on mains like Beef Rendang, Seared Barramundi and Vegetable Curry. End your tropical feast with the chef’s signature Dessert Platter. Bliss!

When: Saturday and Sunday, 12pm to 4pm
How much: $348 per person for food (includes five sharing starters, one main and sharing dessert platter); add $98 per person for free-flow Bellinis or $198 per person for free-flow Champagne, wine and beer.

Poem, 5/F, LKF Tower, 33 Wyndham Street, Central, 2810 6166, poem@lecomptoir.hk, www.poem.hk

Taqueria Super Macho

Taking place every other Sunday, Taqueria Super Macho’s Baja Beach Brunch looks to transport you to the sandy beaches of Baja and Jalisco, complete with guac, nachos and tacos, along with free-flow pitchers of classic Margaritas and ice-cold beers. Keep an eye out for brunch exclusives like the Huevos Divorciados and Chilaquiles Rojos, and don’t miss your chance to win big on the Wheel de Fortuna!

When: Every other Sunday (head here for next dates), from 12pm
How much: $448 per person for food (includes a set menu of starters, mains and tacos) and free-flow Margaritas and beer.

Taqueria Super Macho, 33-35 Bridges Street, Sheung Wan, Hong Kong, 2333 0111, info@taqueriasupermacho.com, www.taqueriasupermacho.com 

Read more: The Best Mexican Restaurants In Hong Kong

Best Brunch In Hong Kong: $500 to $750

Club Rangoon

Club Rangoon

Looking to try something new for your next brunch adventure? Club Rangoon offers the only Burmese feast in town. Consisting of a lavish spread of over 10 dishes, this brunch offering invites guests to indulge in a selection of the restaurant’s signature bites, including Mutton Samosas, Village Style Potato and Egg Curry, Roasted Sea Bream with Tamarind Sauce and more.

When: Saturday, Sunday and Public Holidays, from 12pm
How much: $700 per two people for food (includes 11 sharing dishes); add $190 per person for free-flow house wine, Champagne, beer and cocktails.

Club Rangoon, 33 Aberdeen Street, Central, Hong Kong, 2503 3077, enquiry@clubrangoon.com.hk, www.clubrangoon.com.hk

Read more: Cook Like A Pro – Village-Style Egg Curry Bites From Club Rangoon

FUMI

FUMI serves up brunch on both Saturday and Sunday, with menus featuring the likes of assorted sushi, sashimi, tempura dishes and more. The theme here is Hokkaido King Crab, so expect to find a selection of crab-themed dishes, including King Crab Leg with Vegetable Small Pot and Crab Roe Cucumber Salad.

When: Saturday and Sunday, 12pm to 3pm
How much:
$520 per person for food (includes unlimited appetisers, salad, sashimi, sushi, tempura and grill dishes, and one main); add $198 per person for free-flow sake and beer, or $368 per person to include Champagne and wines.

Sassy Tip: Book in advance to receive a complimentary Deluxe Seafood Sashimi and Premium Dessert Platter per person.

FUMI, 6/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong, 2328 3302, info@fumihk.com, www.fumihk.com

Hutong

Hutong is regularly named by our readers as the best brunch in Hong Kong, and it’s not hard to see why. We love its stunning harbour views and gorgeous Chinese-inspired interior. While it remains a fantastic option for evening dining, it’s actually the Feng Wei Brunch which has us coming back time and time again. With a menu of 15 sharing dishes (yes, you read that right!), and free-flow bubbles, it’s hard to beat!

When: Saturday and Sunday, 11:30am to 3pm
How much: $588 per person for food (includes 15 sharing appetisers, dim sum, Northern Chinese mains and desserts); $688 per person for food and two-hours free-flow Prosecco or $788 per person for food and two-hours free-flow Champagne, cocktails, sake, wine and beer.

Hutong, 28/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong, 3428 8342, www.hutong.com.hk

Kinship

KINSHIP

A great option for a group brunch, KINSHIP’s brunch menu encompasses both American and British delights. US options include Shrimp & Grits, and Banana Pancakes, but Brits won’t be able to resist the Roast Of The Day with all the trimmings! Finish with your choice of cheesecake or Mr Whippy ice cream with brown butter granola.

When: Saturday and Sunday, 11:30am to 4pm
How much: $398 per person for food (including sharing starters, one main and one dessert); add $198 per person for free-flow house wines, beer and Gin and Tonics.

KINSHIP, 3/F, LL Tower, 2 Shelley Street, Central, Hong Kong, 2520 0899, hello@kinshiphk.com, www.kinshiphk.com

Madame Fu

Madame Fu’s brunch is the perfect indulgence when you’re feeling a little fancy. Enjoy free-flow bubbles alongside dishes such as Crystal Shrimp Dumplings, Madame Fù’s Iberico Char Siu, Siu Mai with Crab Roe and more. If that wasn’t enough, you can also fill up on unlimited Peking Duck!

When: Saturday and Sunday, 11am to 5pm (Peking duck station starts at 12pm)
How
much: $550 per person for food and non-alcoholic free-flow; $750 per person for food and free-flow Prosecco, house wines, spirits, sake, beer, Bellinis and Aperol Spritz (or $950 to include Champagne). Food includes unlimited dim sum and Peking Duck, alongside one appetiser, main and dessert.

Madame Fu, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118, reservations@madamefu.com.hk, www.madamefu.com.hk 

Mak Mak

Mak Mak has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to unlimited Thai dishes served straight to your table, with the menu featuring everything from Laab Gai, curries, Pad Thai, Mango Sticky Rice and more. Drinks-wise, indulge in free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer.

When: Saturday and Sunday, 12pm to 3pm
How much: $298 per person for food and free-flow juices, soft drinks and select mocktails; $518 per person for food and free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer. Food includes unlimited helpings of various Thai dishes and desserts.

Mak Mak, 217A, 2/F, The Landmark, 15 Queen’s Road Central, Hong Kong, 2983 1003, www.makmak.hk

MO Bar

Located on the ground floor of the Mandarin Oriental, MO Bar offers a casual alternative to the more sophisticated brunch options at its sister restaurants upstairs (more on that below!). Whilst the Clipper Lounge is perfect for family occasions, MO Bar is the place to go with friends. The offering begins with sharing appetisers, before a filling main and, the highlight, a platter of desserts! If you’re looking to go from day to night, opt for the MO Bar After Brunch package ($418) for an additional one and a half hours of free-flow between 3pm and 6pm.

When: Saturday and Sunday, 11:30am to 3:45pm
How much: $598 per person for food and one and a half hours of free-flow Moet & Chandon Champagne and Belvedere cocktails; $688 per person for food and one and a half hours of free flow Moet & Chandon Grand Vintage 2012, classic and Belvedere cocktails, house wines and beer. Food includes a sharing starters, one main, a side dish and platter of desserts.

MO Bar, G/F, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2132 0077, lmhkg-restaurants@mohg.com, www.mandarinoriental.com

Ruam

Ruam

A casual and relaxed brunch affair awaits at Ruam. The deal includes sharing starters and one hearty main per person. Be sure to add on free-flow drinks – best enjoyed on the spacious outdoor terrace.

When: Saturday and Sunday, 11.30am to 3:30pm
How much: $288 per person for food (includes sharing starters and one Thai main); add $288 per person for two-hours free-flow house wines, Prosecco, Singha lager, Thai iced tea, juice and coffee.

Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Ship Street, Wan Chai, Hong Kong, 3160 8535www.ruam-thai.com

Te Quiero Mucho

Tacos are never a bad idea, especially when paired with free-flow Margs! At TQM, the brunch comes in at excellent value (we’re talking just $290 for unlimited tacos, tamales, nachos, churros and more!), not to mention the addition of board games (Uno or Cards Against Humanity anyone?). Let the fiesta begin!

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: $290 per person for food (includes unlimited helpings of select tacos, mains and churro dishes for two-hours); add $298 per person for two-hours free-flow G.H. Mumm champagne cocktails, Margaritas, Micheladas, Mimosas, wine and beer.

Te Quiero Mucho, 286, Queen’s Road Central, Central, Hong Kong, 3423 3290, tqm@mojonomad.com, ovolohotels.com

The Optimist

Get your fill of Sangria, Spanish wines and beer, alongside a delectable spread of Northern Spanish dishes, courtesy of The Optimist. Indulge in Mushroom Croquettes, Grilled Prawns and Broken Eggs “Huevos Rotos”, before moving onto mains such as Grilled Pork Ribs, Charcoal Roasted Chicken, Juicy Lobster Rice and more.

When: Saturday, Sunday and Public Holidays, 12pm to 2pm
How much:
$348 per person for food (includes a selection of cold dishes, sharing starters, one main and one dessert); add $180 per person for two-hours free-flow Prosecco, wine, Estrella beer and Sangria, or $298 per person for free-flowG.H.Mumm Grand Cordon NV Champagne.

The Optimist, 239 Hennessy Road, Wan Chai, Hong Kong, 2433 3324, info@theoptimist.hk, www.theoptimist.hk

The Pawn

The Pawn

The perfect option to please a crowd, The Pawn’s weekend brunch has offerings that span from Ceviche to Eggs, pasta dishes and even a traditional English Roast. The free-flow packages are worth indulging in, with the likes of Moët & Chandon Rosé Imperial and Ruinart Blanc de Blancs on offer.

When: Saturday and Public Holidays, 12pm to 2pm; Sunday, 11:30am to 2pm
How much:
$498 per person for food and free-flow soft drinks, smoothies and juices; $598 per person for food and free-flow Moët & Chandon Rosé Imperial, Bloody Marys, selected red and white wines, bottled beers and ciders (add $390 per person to upgrade to free-flow Ruinart Blanc de Blancs). Food includes sharing starters, one main and unlimited dessert platter.

The Pawn, 62 Johnston Road, Wan Chai, Hong Kong, 2866 3444, www.thepawn.com.hk

TokyoLima

TokyoLima’s free-flow brunch is one of our favourites in the city, encompassing plates of fresh ceviche, fried chicken and more. Did we mention that there’s a complimentary coffee cocktail to start and a sweet pastries basket to finish?

When: Saturday, Sunday and Public Holidays, 11am to 2pm
How much:
$398 per person for food (including sharing raw and small plates, one main and sharing dessert), add $180 per person for free-flow sake, house wines, Asahi beer and cocktail of the week (or $298 for additional G.H.Mumm Grand Cordon NV Champagne).

TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, 2811 1152, info@tokyolima.hk, www.tokyolima.hk

Uma Nota

Sakura season has arrived in Hong Kong by way of Peel Street favourite Uma Nota! The Brazilian-Japanese restaurant channels the spirit of Japanese festival Hanami for its brunch offering, complete with aesthetic cherry blossom installations from Pollen and a soundtrack of J-pop. Here, Chef Gustavo collaborates with Okra’s Max Levy for a menu of never-before-seen ceviche, limited edition mains and the first Uma Nota sushi and maki rolls.

When: Saturday, Sunday and Public Holidays, 11:30am to 4:30pm
How much: $500 per person for food (includes sushi, maki and raw appetisers, one sharing main and one dessert platter); add $195 per person for two-hours free-flow Prosecco, beer, homemade sodas, iced tea and soft drinks, or $245 per person to include cocktails.

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com

Holt’s Cafe

Decadence reigns supreme when it comes to Holt’s Cafe brunch offering. The feast begins with a bountiful Seafood Platter, packed with jet-fresh oysters, king crab and king prawns (make sure to add on a half-lobster for an additional $100!). Next, indulge freely on a selection of unlimited small plates, with all-you-can-eat local and western favourites like Stir Fried Clams, Duck Foie Gras Torchon and Crispy Prawn Wonton. For mains, select one of the delectable signature dishes (we loved the Premium Char Siu Rice). Last but not least, dessert includes traditional Cantonese and sweet tooth faves, ranging from Red Bean Soup to Cholcate Tartelette and more.

When: Sunday, 12pm to 3pm
How much: $488 per person for food (includes Seafood Platter, unlimited small plates, one mains and one dessert); add $218 per person for two hours free-flow Prosecco and house wines.

Holt’s Cafe, Level Two, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 3891 8732, www.rosewoodhotels.com

Best Brunch In Hong Kong: Over $750

Best Brunch Hong Kong

aqua

aqua’s fabulous Because Sake & Sakura Brunch is a must for when you want to treat yourself. Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter, along with free flow Veuve Clicquot, sake and cocktails galore, it’s definitely indulgent. We recommend getting a picture with the view before the drinks start coming!

When: Saturday and Sunday, 12pm to 3pm
How much: $688 per person for food and free-flow soft drinks; $788 per person for food and two-hours free-flow Saint Louis Blanc de Blancs, or $888 for food and two-hours free-flow Veuve Clicquot and selected cocktails.

aqua, 29/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288www.aqua.com.hk

Brasserie on the Eighth

When it comes to the best brunch in Hong Kong, we ask for three things: a killer view, plentiful food options and a cracking free-flow – and Brasserie on the Eight has it all. Set against a towering view of the city, take your pick from an extensive and extravagant international buffet that boasts the likes of egg dishes, a selection of international-inspired mains (including Italian favourites, sushi and Chinese options), along with a mouth-watering array of desserts and a Cheese Library! Need we say more?

When: Saturday and Sunday, 11am to 2pm (first seating) or 2:30pm to 5:30pm (second seating)
How much: $938 per person for food (includes unlimited buffet), and free-flow Perrier-Jouët Champagne and champagne-infused cocktails.

Brasserie on the Eighth, Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 2822 8803www.conraddining.com

Clipper Lounge at the Mandarin Oriental

Clipper Lounge’s mammoth menu features an impressive selection of Japanese and Chinese delights, fresh seafood, Carvery and European cheeses, so there’s plenty to whet your appetite in preparation for an indulgent afternoon. Make sure to save room for dessert, which includes sweet tooth favourites like the Sea Salt Chocolate Tart, Mandarin Tiramisu and the hotel’s signature 1963 Mandarin Cheesecake.

When: Sunday, 12pm to 3pm
How much: $698 per person for food, (includes selection of appetisers, cold cuts, sushi, seafood, cheeses, live cooking stations and desserts); add $538 per person for free-flow Moët & Chandon Champagne, red and white house wines, Aperol Spritz, beer, soft drinks and juices.

Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4007, mohkg-clipperlounge@mohg.comwww.mandarinoriental.com

Read more: The Best Bakeries In Hong Kong

Duddell's

Duddell’s

Dig in to the Duddell’s Weekend Salon Brunch and delight in a decadent dim sum affair. A long-standing city favourite, keep those order sheets handy as you tick box after box, while Champagne flutes remain full. The menu includes a selection of dim sum favourites, alongside mains like Peking duck, Kung Po prawns and more. On warm weather weekends, make sure to book its outdoor terrace to soak in the sunshine.

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: $550 per person for food and free-flow soft drinks; $788 per person for food and free-flow Veuve Clicquot Brut Yellow Label, and a selection of cocktails (Bellini, Mimosa, Aperol Spritz, Bloody Mary, Espresso Martini), house wines and beer (add on $312 per person for free-flow Ruinart Blanc De Blanc and Ruinart Rose). Food includes unlimited dim sum, mains, rice, noodles, soup and dessert.

Duddell’s, 3-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong, 2525 9191, info@duddells.cowww.duddells.co

Felix at the Peninsula

Sky-high Hong Kong views, modern-European cuisine and free-flow drinks makes Felix’s brunch experience a top choice. Embark on a culinary odyssey with a selection of Chef’s signature tapas, guests are invited to feast on the likes of seafood, egg dishes, cheeses and desserts, along with your choice of main course.

When: Sunday, 11am to 3:30pm
How much: $898 per person for food (includes a range of signature Felix dishes served to the table); add $172 per person for free-flow cocktails, beer, white and red wine, or $380 per person to include Perrier-Jouët Champagne.

Felix, 28/F, The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong, 2696 6778, diningphk@peninsula.com, www.peninsula.com

HENRY

A taste of the south awaits at HENRY’s meat-filled offering. The southern US-inspired Sunday brunch brings together sumptuous BBQ and fried chicken mains, along with signature favourites like Burrata with charred red pepper and smoked tomato and Charred Corn with harissa and parmesan. For dessert, help yourself to sweet treat delights like warm Banana Pudding, Chocolate Fondant or Cherry Sorbet.

When: Sunday, 12pm to 2:30pm
How much: $598 per person for food (includes sharing starters, free-flow mains of BBQ meats and fried chicken, sharing sides and a dessert); add $280 per person for 90 minutes free-flow house wines and Brooklyn lager.

HENRY, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 3891 8732, hongkong.henry@rosewoodhotels.com, www.henrygrill.hk

Best Brunch Hong Kong

Hue

Perfect for brunch with a view, harbourfront newcomer Hue promises exquisite modern Australian cuisine complete with lashings of Tattinger champagne in its Weekend Brunch. This sumptuous offering kicks off with a selection of sharing appetisers for the table, before mains like the Confit Lamb Belly, Ricotta Dumplings, and Market Fish. Finish up your feast in style with dessert; options include Basque Cheese Cake, Lemon Tart and Carrot Cake, to name but a few!

When: Saturday and Sunday, from 11am to 3pm
How much: $400 per person for food (includes sharing starters, one main and one dessert); add $360 per person for two-hours free-flow Taittinger Brut Reserve champagne, wine and Bloody Marys.

Hue, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3500 5888, hello@huedining.com.hk, huedining.com.hk

Kaum at Potato Head

We love Kaum at Potato Head’s authentic Indonesian fare, and its epic weekend brunch is the perfect excuse to try a variety of dishes. Favourites of ours include the Gado Gado salad, Lumpia Goreng (Indonesian-style spring rolls) and the classic Nasi Goreng. Make sure to add on free-flow Perrier-Jouët – perfect for special occasion celebrations!

When: Saturday, Sunday and Public Holidays, 11am to 3pm
How much:
$468 per person for food (including free-flow sharing dishes, one main with rice and one dessert); add $298 for two-hours free-flow Perrier-Jouët Grand Brut Champagne, Bloody Marys, Mimosas, Sangria, house wines and beer.

Kuam at Potato Head, 100 Third Street, Sai Ying Pun, Hong Kong, 2858 6066, hongkong@potatohead.co, potatohead.co

Kitchen at W Hong Kong

With its newly-revamped Bubbly Seafood Sunday offering, Kitchen at W Hong Kong is a serious contender for the title of best brunch in Hong Kong. Splash out and sip on Veuve Clicquot Yellow Label Champagne, while feasting on seafood, savoury delights and decadent desserts.

When: Sunday, 12pm to 3pm
How much: $908 per person for food (includes unlimited hot dishes, seafood, savouries and desserts) and free-flow Veuve Cliquot Yellow Label Champagne, selected cocktails and house wines.

Kitchen at W Hong Kong, 6/F, W Hong Kong, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 3717 2299, kitchen.hk@whotels.comwww.marriott.com

La Rambla

La Rambla By Catalunya

If you’ve never done Sunday brunch at La Rambla before, you’re in for a treat! The food offering is generous to say the least, with a menu packed full of Spanish foodie delights including tapas, unlimited cured meats and cheeses, paella, and hearty seafood and meat mains. While everything is a winner on this brunch menu, the signature Traditional Suckling Pig “Segovian Style” is a must-try.

When: Sunday, 12pm to 3pm
How much: $550 per person for food (includes unlimited cold cuts, a selection of sharing tapas and one sharing paella, one sharing mains and sharing dessert platter); add $380 per person for two and a half hours free-flow Veuve Clicquot Brut, Sangria, Bloody Marys, spirits, beer and house wines (or $1,380 per person to include Krug Grande Cuvée NV Champagne and a selection of  premium spirits).

La Rambla, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, reservations@larambla.hkwww.larambla.hk

Ozone at The Ritz-Carlton, Hong Kong

Perched atop the city’s tallest building, Ozone’s Ultimate Sunday Brunch doesn’t hold back. Take in the city skyline views, enjoy free-flow drinks of your choice and expect all-you-can-eat egg specialties and desserts, as well as signature dishes like Wagyu Beef Burger, Lobster Mac & Cheese and Iberico Pork Ribs.

When: Sunday, 12pm to 3pm
How much: 
$688 per person for food (includes your choice of one main course and a semi-buffet); add $388 per person for two-hours free-flow house wine, beer and selected cocktails, or $348 per person to include Veuve Clicquot Yellow Label Champagne.

Ozone, Level 118, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2263 2270, www.ritzcarlton.com

Silencio

Enjoy your brunch set to the tune of live jazz with Silencio’s “Jazzakaya” Brunch. Expect a Japanese-inspired feast of sushi and izakaya favourites, including fresh sashimi, sushi, mains and more. The restaurant’s signature Wagyu Sando is a must-try. Don’t forget to add on free-flow Champagne for the ultimate weekend decadence.

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: $588 per person for food (includes seasonal starters such as seafood, karaage, salads and more, sushi and sashimi selection, one main and sharing dessert platter); add $200 per person for free-flow house wine and sake, $300 per person for free-flow Bernard Lonclas Selection Champagne, or $1,500 per person for free-flow Dom Perignon Champagne.

Silencio, 6/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2480 6569, silencio@lecomptoir.hk, www.silencio.hk

Read more: The Best Sake Bars In Hong Kong

The Grill at the Grand Hyatt

When the sun is shining, what better way is there to celebrate than with a lavish pool-side brunch? The Grill at the Grand Hyatt offers up a sumptuous buffet menu filled with chargrilled meats, seafood on ice, salads, signature homemade desserts and more – not to mention a huge selection of free-flow drinks!

When: Saturday and Sunday, 11:30am to 3pm
How much: $588 per person for food (includes unlimited buffet menu); add $288 per person for free-flow sparkling, white and red wines and beer, or $518 per person to include Delamotte Brut Champagne and rosé wine.

The Grill at the Grand Hyatt, 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722www.hongkong.grand.hyattrestaurants.com/grill

The Tai Pan

The Tai Pan

Offering a buffet feast of salads, seafood, charcuterie and breads, along with a carving station, homemade cakes, pastries, desserts and classic brunch dishes, be sure to come hungry to The Tai Pan’s brunch. In addition to food, guests can also indulge in free-flow Champagne, wines and a selection of special Bloody Marys and the “Murray Spritz”.

When: Saturday and Sunday, 12:15pm to 2:30pm
How
much: $698 per person for food (includes unlimited buffet selection of salads, seafood, cheese, charcuterie and bread, carving station, soup and desserts, sharing oyster platter and one main); add $298 per person for free-flow Champagne, wines, Prosecco, selected cocktails and draught Peroni.

The Tai Pan, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888www.niccolohotels.com

ZUMA

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 3pm
How much: $738 per person for food (includes selection of seasonal dishes, including sushi, salads, tempura and more, plus one main and sharing Deluxe Dessert Platter); add $250 per person for two and a half hours of free-flow Ruinart Champagne, wine and beer.

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388www.zumarestaurant.com

Best Brunch In Hong Kong: Night

Zuma

ZUMA

The original Hong Kong night brunch, ZUMA’s Yashoku Friday and Saturday night offering is not to be missed. Featuring decadent appetisers, maki rolls, a fresh selection of sashimi and signature dishes, alongside free-flow drinks and a live DJ, a good night is guaranteed.

When: Saturday, 7pm 9:30pm
How much: $1,080 for food and two-hours fee-flow Champagne, sake and beer.

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388www.zumarestaurant.com

Read more: Free-Flow Dinners: Restaurants Offering Unlimited Drink Deals

Best Brunch In Hong Kong: Monthly

La Vache!

La Vache!

If you’re after steak frites and plenty of wine, La Vache!’s monthly brunch is for you. Taking place in the Soho location, the feast kicks off with a moreish house-made French baguette with Normandy butter and a classic green salad before the main event – unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wines and bubbles.

When: First Sunday of every month, from 12pm
How much: $688 for food and free-flow drinks.

La Vache! (Soho), 48 Peel Street, Soho, Central, Hong Kong, 2880 0248, soho@lavache.com.hkwww.lavache.com.hk

The Fiasco

Previously found at Carbone, Buenos Aires Polo Club’s “The Fiasco” is the ultimate Hong Kong brunch experience. Not for the faint of heart, the flamboyant affair features an interactive show full of debauchery, alongside plenty of The Club’s signature dishes and free-flow drinks.

When: Last Saturday of every month, from 12pm
How much: $1,600 per person for food entertainment and free-flow wine and Prosecco (or $1,800 per person to include Champagne and house spirits).

The Fiasco, Buenos Aires Polo Club, 7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 3897 6666, thefiasco@blacksheeprestaurants.com, www.thefiasco.com

Editor’s Note: This article was originally published in October 2019 by Annie Simpson and was most recently updated in March, 2021 by Jessica Ng.

Our “Featured” sticker indicates a paid partnership.

Featured image courtesy of Uma Nota, image 1 courtesy of Cruise, image 2 courtesy of Chaiwala via Instagram, image 3 courtesy of Hotal Colombo, image 4 courtesy of Pirata via Instagram, image 5 courtesy of Club Rangoon, image 6 courtesy of KINSHIP, image 7 courtesy of Ruam via Instagram, image 8 courtesy of The Pawn via Instagram, image 9 courtesy of aqua via Instagram, image 10 courtesy of Duddell’s via Instagram, image 11 courtesy of Jessica Ng for Sassy Media Group, image 12 courtesy of La Rambla via Instagram, image 13 courtesy of The Tai Pan via Instagram, image 14 courtesy of Zuma via Instagram, image 15 courtesy of La Vache!.

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