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Did someone say free flow? From new Hong Kong brunches arriving this autumn to iconic weekend feasts at Aqua, ZUMA and Madame Fu, here’s where to brunch in Hong Kong!
Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Discover some new brunches arriving in Hong Kong, or keep scrolling for our top 15 favourite brunches of all time!
Read More: The Best Afternoon Tea Sets In Hong Kong
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New & Seasonal Free-Flow Brunch
Top Picks For Free-Flow Brunches
New Brunches In Hong Kong To Try This Autumn 2026
Tiffany & Co.’s Blue Box Café — New Sunday Brunch In Lee Gardens
Tiffany & Co.’s Blue Box Café has launched a Sunday Brunch at its Lee Gardens home, with a menu devised by Chef Agustin Balbi and the café team. It opens with a basket of fresh breads and croissants before a seafood tower of oysters with salsa fresca, king crab legs with hollandaise, crab salad with XO mayonnaise, sea urchin seafood salad and truffle-finished fried scallops, served with three sauces. Mains run from roasted chicken with mushrooms and rice casserole to homemade egg tagliolini with crab and marinated lemon, with the café’s Club Sandwich staying on and Beef Rossini available as a supplement. Dessert brings a choice of five, from raspberry vanilla sable tart to a Tiffany-blue tiramisu sphere.
| Opening Hours | Sundays, 11am to 9pm |
| Address | Tiffany & Co.’s Blue Box Café, Shop G01–G10 & 101–109, G/F & 1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong |
| Price | $658 per person; add Champagne by the glass from $150; wine pairing at $280 or premium pairing at $480 — book here. |
Read More: Your Neighbourhood Guide To Causeway Bay
Smoke & Barrel — Meat-Spread Weekend Brunch At Both Hong Kong Smokehouses
Smoke & Barrel is marking its sixth year with a weekend brunch at both its Central and Sai Ying Pun restaurants. It’s a family-minded affair: kids get their own corner with a soft play area, ball pit and drawing table, children under eight eat free and dogs are welcome too, with a pet menu on request at the Sai Ying Pun branch. The food comes to the table rather than a buffet, and it’s the full smokehouse spread — 16-hour smoked pork ribs, Carolina pulled pork, Brisket Hash, Maple Fried Chicken, chilli maple honey wings and more, all off the same smokers the kitchen runs through the week.
| Opening Hours | Saturdays and Sundays, 11:30am to 3:30pm |
| Address | Smoke & Barrel Central, 1/F – 2/F, Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong
Smoke & Barrel Sai Ying Pun, 100 Third Street, Red Neon Alley Way, Sai Ying Pun, Hong Kong |
| Price | $300 per person; add 90-minute free-flow for $150 — book here. |
Read More: The Top Steakhouses In Hong Kong
Louise — New Weekend Brunch At Michelin-Starred PMQ Restaurant
One Michelin-starred Louise has introduced a weekend brunch built around a “Pleasure of Sharing” spread — oysters, foie gras terrine with port jelly and toasted brioche and yellowfin tuna with pickled radish. Each guest picks a warm starter, from Japanese Oita egg with Comté sabayon and black truffle to homemade cavatelli with Gambero Rosso tartare, while mains range from roasted yellow chicken (half) for two to grilled short rib. Close with a trio of desserts including île flottante and a warm chocolate tart soufflé, plus wine, cocktails and a two-hour free-flow package!
| Opening Hours | Saturdays and Sundays, 9am to 2:30pm |
| Address | Louise, JPC Building, PMQ, 35 Aberdeen Street, Central, Hong Kong |
| Price | $688 per person; à la carte brunch dishes from $48 to $588 — book here. |
Read More: Your Ultimate Guide To PMQ
PARKSIDE@NINA — Sunday And Holiday Semi-Buffet Brunch In Tsuen Wan
PARKSIDE@NINA has launched a semi-buffet brunch set beside the gorgeous Nina Park. The buffet side covers unlimited soup, breads, chilled poached shrimp and mussels, smoked salmon, cold cuts, cheeses, a tomato and buffalo mozzarella salad and a rotating line-up of salads, plus mini cheesecakes and cream puffs to finish. Then pick a main course from a rotating selection — an all-day breakfast with black truffle scrambled egg, pan-seared barramundi or salmon, roasted lamb rack, molasses-marinated duck breast, roasted half chicken or tiger prawn rigatoni — with optional upgrades like Eggs Benedict on croissant or grilled prime beef sirloin.
| Opening Hours | Every Sunday, special occasion and festive holiday; 11am–3pm |
| Address | PARKSIDE@NINA, Shop 201, 2/F, Nina Mall 1, 8 Yeung Uk Rd, Tsuen Wan, New Territories, Hong Kong |
| Price | $238 per adult on Sundays, $258 on festive days; mains from $278 per person ($298 on special and festive days) — book here. |
Read More: Your Neighbourhood Guide To Tsuen Wan
Terrace Boulud — Saturday Brunch At Mandarin Oriental That Turns Into A Party
Terrace Boulud by Landmark Mandarin Oriental is launching Le Brunch Grand Voyage, a Saturday brunch that starts as a proper French lunch and gradually turns into something louder. The spread draws on Daniel Boulud’s own journey from Lyon to New York and beyond, with breads and pastries, a sharing plate of Lyonnaise terrine and house-smoked salmon, and dishes like Oeuf Bio 5th Avenue and the DB x MO dim sum trolley. Cocktails get a local spin — we’re especially keen to try Har Gow Bloody Mary! — while Champagne flows from magnums and a DJ builds the tempo from French grooves into house and disco.
| Opening Hours | Every Saturday, 12pm to 2pm |
| Address | Terrace Boulud, 25/F, LANDMARK Prince’s, Central, Hong Kong |
| Price | $688 per person; two-hour beverage packages from $328 to $988 — book here. |
Read More: New Restaurants In Hong Kong This Month
À Poêle — New Weekend Set Brunch With Free Flow In Taikoo Shing
À Poêle French Bistro has launched a new Weekend Set Brunch built for long, lazy mornings. You pick one starter, one main and one dessert — choose from stuffed eggs with truffle paste or seared tuna to begin, then tuck into Eggs Benedict, Croque Madame, Steak and Eggs or a full French Breakfast, finishing with chocolate mousse or warm apple crumble. Add a 90-minute free-flow package of French wines and brunch cocktails like Mimosas, Bloody Marys and Noisette Espressos for, or top off with an à la carte brunch menu item if you’d rather skip the bottomless pours.
| Opening Hours | Saturdays and Sundays, 11am to 5pm |
| Address | À Poêle, Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong |
| Price | $248 per person; add $198 for 90-minute free-flow wine and cocktails — book here. |
Read More: The Best Restaurants In Quarry Bay & Taikoo Shing
Chueca — Unlimited Tapas Brunch On Gough Street
Tapas are made for sharing, and Chueca definitely knows this! With endless croquetas and flowing sangria, Chueca’s special weekend brunch (in honour of its fifth anniversary!) certainly delivers delicious plates alongside its stellar atmosphere. Inspired by Madrid’s lively Chueca district, the brunch is all about sharing and lingering over dishes like Ham Croquettes, Broken Egg Chorizo, Chef’s Rusa Salad and Escalivada Toast. Guests can also choose one main, with options including Roasted Seabass, Grilled Lobster Fideuá and Half-Roasted Spring Chicken, followed by dessert (we love the coconut and berries)!
| Opening Hours | Saturdays and Sundays, 11:45am to 4pm |
| Address | Chueca, G/F, 52 Gough Street, Central, Hong Kong |
| Price | $388 per person; add $198 for free-flow drinks – book here |
Read More: Hong Kong’s Hottest Spanish Restaurants & Tapas Bars
Punjab Warriors — Bollywood Brunch In Central With Live Entertainment
Team Sassy-approved Punjab Warriors has launched its Bollywood Brunch, where you can feast on unlimited sharing-style Indian dishes! Tuck into Onion Bhaji with Tadka Cheese Dip and Spiced Chicken Mince with mini buttered rolls, or tandoori favourites like Wagyu Seekh Kebab and Tandoori Cauliflower and Broccoli “Mac & Cheese.” Indulge in favourites from Lamb Roganjosh to Tawa Prawn Biryani, all served with house-made naan, all while enjoying live Bollywood dance performances.
| Opening Hours | Saturdays and Sundays, 11:30am to 2:30pm |
| Address | Punjab Warriors, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong |
| Price | $298 per person — book here |
Read More: The Top Indian Restaurants In Hong Kong — Authentic, Affordable & More
Our 15 Favourite Free-Flow Brunches In Hong Kong
ZUMA – Shumatsu Brunch & Yashoku Night Brunch At The Landmark
No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch (complete with unlimited hot dishes, sushi and sashimi) and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer depending on which package you choose.
| Opening Hours | Saturdays and Sundays, 11am to 2:30pm (Shumatsu Brunch); Thursday, 7:30pm to 10:30pm, Friday to Saturday, 8pm to 11pm (Yashoku Night Brunch) |
| Address | ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong |
| Price | From $788 per person (Shumatsu Brunch); from $1,318 per person (Yashoku Night Brunch)— book here |
Read More: The Top Japanese Restaurants For Sushi
Madame Fù Grand Café Chinois — Unlimited Peking Duck & Dim Sum In Tai Kwun
Set within Tai Kwun’s historic Barrack Block, Madame Fù brings you seriously good dim sum and authentic Peking duck on weekends. Its elegant interiors and a breezy verandah overlooking the Parade Ground make this spot the perfect backdrop to enjoying succulent dumplings handmade by master chefs with over 50 years of experience. Beyond free-flow Peking duck, Madame Fù also offers a full vegetarian and gluten-free brunch menu!
| Opening Hours | Saturdays and Sundays, 11am to 4:30pm |
| Address | Madame Fu, 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central, Hong Kong |
| Price | From $698 per person — book here |
Read More: Your Ultimate Guide To Tai Kwun Restaurants, Bars & Shops
La Paloma – All-You-Can-Eat Suckling Pig & Paella In Sai Ying Pun
A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the rooftop for ultimate summer vibes.
| Opening Hours | Saturdays and Sundays, 11:30am to 3:15pm |
| Address | La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong |
| Price | $298 per person; add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer – book here |
Read More: Al Fresco Restaurants In Hong Kong With Outdoor Terraces
Aqua – Iconic Japanese-Italian Weekend Brunch In Tsim Sha Tsui
Perhaps Hong Kong’s most sought-after and often deemed best free-flow brunch spot, Aqua offers two hours of unlimited indulgence, from chef’s selection Sashimi Platters and truffle-kissed Beef Carpaccio to Margherita Pizzas and Crispy Prawn Tempura. Saturdays feature live DJ beats, while Sundays are a family affair with kids’ entertainment (one child eats free per adult!). Elevate the feast with signature mains like Miso-Glazed Black Cod or sizzling Wagyu Sirloin, then cap it all off with a decadent Dessert Platter.
| Opening Hours | Saturdays and Sundays, 11am to 4pm |
| Address | Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong |
| Price | From $588 per person, add $380 to $2,180 for free-flow Champagne — book here |
Read More: The Best Japanese Restaurants For Sushi In Hong Kong
Hutong – Feng Wei Brunch In Tsim Sha Tsui With Unlimited Dim Sum & Free Flow
If you don’t fancy Aqua’s Italian-Japanese fusion brunch, head one floor up to enjoy Hutong’s unlimited dim sum and fiery Northern Chinese sharing dishes, set against equally stunning harbour views! Plus, witness traditional Chinese performances throughout each month (including a face-changing or dim sum-making workshop).
| Opening Hours | Saturdays and Sundays, 11:30am to 3:30pm |
| Address | Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong |
| Price | $698 per person; add $100 for free-flow packages — book here |
Read More: Your Neighbourhood Guide To Tsim Sha Tsui
Morton’s The Steakhouse – Free-Flow Prime Rib Brunch With Harbour Views
Morton’s The Steakhouse’s three-course feast begins with luxurious starters, including Jumbo Shrimp Cocktail, Fresh Oysters and a rich Lobster Bisque. For mains, expect signature Morton’s meat options such as Lamb Racks and a juicy 10oz New York Strip with Truffle Butter. But the showstopper has to be the 42oz Bone-in Prime Rib for Two — a tender, marbled, deeply flavoured cut and the ultimate Sunday splurge (advance booking required). Round it out with classic steakhouse sides (Parmesan & Truffle Fries on a Sunday? Yes, please!), then end with sweet options of Crème Brûlée, berries with Sabayon or Morton’s Legendary Hot Chocolate Cake.
| Opening Hours | Saturdays and Sundays, 12pm to 2:30pm |
| Address | Morton’s The Steakhouse, The Sheraton Hotel & Towers, 4/F, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong |
| Price | $788 per person, add $460 for two-hour free-flow package — book here |
Read More: The Best Steakhouses In Hong Kong
Spiga – Four-Course Italian Weekend Brunch In Central
Spiga’s brunch concept invites its diners to connect through generously portioned shared plates. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from ‘The Sea’, ‘The Farm’ and ‘The Land’.
| Opening Hours | Saturdays and Sundays, 11:30am to 3pm |
| Address | Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong |
| Price | $558 per person; add $258 for two hours free-flow Champagne or $458 for cocktails – book here |
Read More: Our Favourite Italian Restaurants In Hong Kong
LPM (Le Petit Maison) – La Vie En Rosé Saturday Brunch With Mocktail Package
LPM Restaurant & Bar’s ‘La Vie En Rosé’ brunch features a Riviera-inspired menu that begins with unlimited starters like sea bream ceviche, burrata toast and sunny-side-up eggs with prawns and caviar. For the main course, select a signature protein like chicken, sea bass or lobster, followed by indulgent desserts like French toast. If you’re not an alcohol fan, you can select a premium mocktail packages (unlimited zero-ABV drinks!), but we’re partial to the free-flow package which includes signature cocktails along with Rosé and Champagne magnums.
| Opening Hours | Saturdays, 12pm to 2pm |
| Address | LPM (La Petite Maison), H Queen’s 23-29 Stanley Street Central, Hong Kong |
| Price | $688 per person (unlimited mocktails included); add $310 for free-flow cocktails, Rosé and Champagne — book here |
Read More: The Best French Restaurants In Hong Kong
Bombay Dreams – Affordable Brunch Buffet In Central With Unlimited Indian Cuisine
Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. While we wouldn’t say these are these most authentic curries or Indian classics, at $288, it’s not hard to eat your money’s worth!
| Opening Hours | Saturdays and Sundays, 12pm to 3pm |
| Address | Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong |
| Price | $288 per person (includes one soft drink, juice or beer); add $38 for a cocktail or smoothie – book here |
Read More: The Best Indian Restaurants In Hong Kong
ROUCOU — Three-Course Weekend Brunch With Outdoor Terrace
ROUCOU Cheese Bar & Omakase’s brunch menu is perfect for elevating your weekends. Enjoy a three-course experience featuring inventive dishes like Spicy Beef Tartare with Comté and a choice of mains such as Chicken Cordon Bleu or Mushroom Rigatoni with Beaufort Cheese. You can complete your meal with a delightful dessert or Chef Jeremy’s cheese selection. As Caprice’s former Cheese Master, Jeremy’s curations never disappoint!
| Opening Hours | Saturdays and Sundays, 11:30am to 3pm |
| Address | ROUCOU, G/F, 28 Aberdeen Street, Central, Hong Kong |
| Price | $498 per person; add $200 for two-hour free-flow spirits or $250 for wine — book here |
OZONE — Sunday Brunch Buffet & Free-Flow At The Ritz-Carlton
Head to paradise with OZONE’s much-celebrated Sunday brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its semi-buffet brunch, featuring live entertainment and special offerings such as a decadent Seafood Tower, Sashimi Station and Jumbo King Prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne.
| Opening Hours | Sundays, 12pm to 2:30pm |
| Address | OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong |
| Price | $888 per person; add $200 for free-flow Veuve Clicquot, $400 for Ruinart or $900 for Dom Perignon — book here |
Read More: The Best Rooftop Bars In Hong Kong With Epic Views
Nobu – Saturday Brunch In Tsim Sha Tsui With Unlimited Sushi & Sashimi
Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited Shuko Snacks, Nigiri and Sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.
| Opening Hours | Saturdays, 11:30am to 2:30pm |
| Address | Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong |
| Price | $858 per person; add $298 for free-flow wine, sake, beer and more — book here |
Read More: The Best Wine Bars In Hong Kong
Lucciola Restaurant & Bar – Pranzo Italiano Weekend Brunch In Wan Chai
For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. Select an entree ranging from mussels and pasta to mushroom soup, a main course like salmon, beef tenderloin or risotto, and finish off the meal with Lucciola’s iconic dessert trolley. The brunch menu includes 90 minutes of free-flow soft drinks and wine, but a two-hour Champagne package is also available!
| Opening Hours | Saturdays and Sundays, 12pm to 4:30pm (last order at 2:30pm) |
| Address | Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong |
| Price | $628 per person; add $368 for two-hour free-flow Champagne Perrier-Jouët Grand Brut — book here |
Read More: The Best Vegan & Vegetarian Restaurants In Hong Kong
The Steak House – Sunday Brunch Buffet At The Regent For Meat & Wine Lovers
Begin your meal at The Steak House’s indulgent Sunday buffet with the Brunch Table — an appetising array of bread and pastries, cheese, cold cuts and more — then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar, where you can load your plate up with organic seasonal vegetables and mixed salads. Later, indulge in ’Selections from the Sea,’ showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from a selection of charcoal-grilled specialities and Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!
| Opening Hours | Sundays, 11:30am to 2:30pm |
| Address | The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong |
| Price | $988 per person; add $298 for free-flow wine and Prosecco — book here |
Read More: A Young Professional’s Guide To Private Clubs In Hong Kong
Main image courtesy of Louise, all other images courtesy of respective dining establishments.
