Dig in to Duddell’s Weekend Salon Brunch and delight in a decadent dim sum affair. A long-standing favourite in the 852, keep those order sheets handy as you tick box after box and champagne flutes remain full. From a selection of dim sum favourites to Peking duck, Kung Po prawns and more, book its outdoor terrace on soak in the sunshine with great friends, family and toast to good times.

When: Saturdays, Sundays and public holidays, 12pm-3pm
Where: Duddell’s, 3-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
How much: $550 per person for food and free-flow soft drinks, or $770 per person for food and free-flow Veuve Clicquot Brut Yellow Label, and a selection of cocktails (Bellini, Mimosa, Aperol Spritz, Bloody Mary, Breakfast Martini, Espresso Martini), red and white wine, Tsing Tao and Peroni beer and soft drinks. Call 2525 9191 or email [email protected] to book!

www.duddells.co

Hutong is always a winner in our books, for its stunning harbor views, gorgeous Chinese-inspired interior and fab food, but it’s Feng Wei Brunch is what has us coming back time and time again. We always recommend this one for visiting guests, as it truly offers up the best of what Hong Kong has to offer, with a menu complete with 18 sharing dishes, including a selection of appetisers, dim sum, Northern Chinese mains and desserts. With the addition of free-flow bubbles it’s hard to beat!

When: Saturday and Sundays, 12pm-3pm
Where: Hutong, 28/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $428 for food only, plus an additional $200 for free-flow Veuve Clicquot Ponsardin NV and cocktails, $280 for Veuve Clicquot Ponsardin 2008, or $320 Ruinart Rose NV. Call 3428 8342 to book!

www.hutong.com.hk

Another of our favourite spots in the city for a stunning view, the brunch offering at Red Sugar is hard to beat. Enjoy a selection of cold and hot appetisers from the numerous buffets stations, before moving onto seasonal mains and a delectable range of desserts, and make sure to hit up the DIY Bloody Mary station, too! If you’re island side, we recommend getting the ferry for North Point for a fuss-free journey to round off your afternoon.

When: Sundays, 12pm-3pm
Where: Red Sugar, 7/F, Kerry Hotel, 38 Hung Luen Rd, Hung Hom, Kowloon, Hong Kong
How much: $638 (includes free-flow Veuve Clicquot Yellow Label, Aperol Spritz, Bellinis and Bloody Mary’s). Call 2252 5281 to book!

www.shangri-la.com

If you’re looking to really let your hair down and celebrate, look no further than Carbone. The price tag may be high, but in return guests receive an immersive experience, top-notch American-Italian fare, and plenty of booze, all in a glamorous (yet raucous!) setting. The Italian feast includes a parade of antipasti, gorgeous piles of pasta, hefty cuts of meat and indulgent desserts. A DJ, burlesque dancers and an intriguing storyline make for an immersive and interactive show, accompanied by free-flow champagne and cocktails.

When: Held on the last Saturday of every month, 1pm-3:30pm (doors open at 12:30pm)
Where: Carbone, 9/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
How much: $1,600 + 10% for extravagant entertainment, an abundant family-style menu, generous free-flow prosecco and house wine + $400 to upgrade to Champagne and house spirits). Call 2593 2593 to book!

www.carbone.com.hk

Celebrate at Gough’s on Gough and kick back in style, with the restaurant’s British brunch and Sunday roast offering. Complete with a range of sharing starters, and a classic Sunday roast main (with all the trimmings!), and classic desserts, coupled with its chic and quirky interiors and unparalleled service, it’s hard to beat.

When: Sundays, 12pm-3pm
Where: Gough’s on Gough, 15 Gough Street, Central, Hong Kong
How much: $498 for food (and coffee or tea), plus an additional $268 for two-hours free-flow house beer, house wines, bloody mary & Pimm’s, $298 for Chapel Down Reserve, English Sparkling Wine, or $398 for Louis Roederer Brut Premier NV, Champagne

www.goughsongough.com

Just the mention of ‘hors d’oeuvres’ makes us feel fancy! With the Clipper Lounge’s mammoth menu there is plenty to choose from, including a selection of Japanese and Chinese delights, fresh seafood, a carvery and European cheeses, there’s plenty to whet your appetite in preparation for an indulgent afternoon. Keep your eye out for the chocolate truffles!

When: Sundays, 12pm-3pm
Where: Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
How much: $688 per person for food, plus an additional $300 to include free-flow Veuve Clicquot Ponsardin Brut or Veuve Clicquot Ponsardin Brut Rosé Champagne. Call 2825 4007 to book!

www.mandarinoriental.com

With a buffet spread to end all buffet spreads, Kitchen at the W Hotel is a serious brunch contender. Splash out and sip on Veuve Clicquot Yellow Label Champagne and feast on seafood, savoury delights and decadent desserts, and be sure to make a trip to the build-your-own Bloody Mary station or pour yourself a frozen margarita.

When: Sunday, 12pm-3pm
Where: Kitchen, W Hotel, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $828 per person, inclusive of free-flow Veuve Cliquot Yellow Label Champagne. Call 3717 2299 to book!

www.w-hongkong.com/kitchen

A special occasion brunch doesn’t have to mean blowing the budget. Pirata’s delicious Italian brunch menu consists of a cold buffet starter and a choice of main courses and desserts. Along with the buzzing atmosphere, Pirata offers up a great value free-flow drinks package, plus no service charge, making this brunch a real winner for fun group gatherings and birthday celebrations!

When: Weekends and Public Holidays, 12pm-2:30pm
Where: Pirata, 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong
How much: $298 for food only, plus $180 for free flow wines, prosecco, Peroni, strawberry peach Bellini’s or lychee martinis. Call 2887 0270 to book.

www.pirata.hk

aqua’s fabulous Because Brunch is a must for when you’re feeling all fancy. Featuring a selection of pastries, egg dishes, Japanese sushi and sashimi sharing plates and a dessert platter, along with free flow Veuve Clicquot, sake and cocktails galore, it’s definitely indulgent (and will most likely lead to a late night!). Coupled with the stunning view of the harbour, you can’t go wrong choosing this brunch when you have visitors in town, or for any special occasion!

When: Saturday & Sundays, 12pm-3pm
Where: aqua, 29/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $548 for brunch and cocktails, $648 to include two-hours free-flow Veuve Cliquot  Champagne, $748 for Vintage Veuve Cliquot  Champagne 2008, $880 for Ruinart Blanc de Blancs Champagne, $2,580 for Dom Pérignon Champagne. Call 3427 2288 to book.

www.aqua.com.hk

Renowned worldwide for its grade A Japanese fare, Zuma is perfect for celebrating all of those celebrations. Unlike most, Zuma also offers its Yashoku night brunch, perfect for kicking off any evening celebration. Go for dishes such as Fried Softshell Crab with Wasabi Mayonnaise and Tuna Tartare with Miso Wasabi and wash ‘em all down with plenty of sake and champagne!

When: Saturdays, 11am-2pm; Sundays, 11am-3pm, (plus Saturdays, Yashoku night brunch, 8:30pm-1am)
Where: Zuma, 5 & 6/L, The Landmark, 15 Queens Road Central, Central, Hong Kong
How much: $548 (food only); $688 for food and free-flow Ruinart Champagne, cocktails, beer and wines / Yashoku brunch: $880 for dishes from the Yashoku brunch menu and free-flow Veuve Clicquot Champagne, sake, seasonal infused sochu and beers / $650 for just free flow drinks. Call 3657 6388 to book.

www.zumarestaurant.com

When the weather is right in the city, what better way is there to celebrate than with a lavish pool-side brunch? The Grill at the Grand Hyatt offers up a sumptuous menu filled with chargrilled meats, lobsters, salads, desserts and more (not to mention the huge selection of free flow drinks!).

When: Saturdays & Sundays, 11:30am-3pm
Where: The Grill, 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
How much: $538 for food only, plus $258 for sparkling wine, Mimosa, Kir Royal, Bellini, rosé, white wine, red wine and beer. Call 2584 7722 or email [email protected] to book.

www.hongkong.grand.hyattrestaurants.com/grill

Not sure what time of the day to plan your celebration? The Verandah is making planning easy by offering up incredible buffet offerings for breakfast, lunch and dinner. Enjoy impeccable service along with fresh buffet dishes which include cold cuts, salads, sashimi, sushi, hot dishes, and a whole lot of desserts!

When: Daily, Breakfast, 7am-10:30am; Lunch, 12pm-2:30pm; Dinner, 6pm-10pm
Where: The Verandah, 1/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $380 for Breakfast; $498 for Lunch (Monday to Saturday); $808 for Lunch (Sundays and public holidays); $808 for dinner Dinner, plus an additional $188 for free-flow red sangria, beers, red and white wine. Call 2696 6772 or email [email protected] to book.

www.hongkong.peninsula.com

Enjoy the stunning HK harbour views, along with indulging in an epic brunch at the InterContinental. With a menu filled to the brim with sushi and sashimi, chilled fresh seafood, “action stations,” a nine-layer Korean Seafood Tower, carving station, decadent dessert buffet and free-flow Perrier-Joüet Champagne, it’s sure to be a great Sunday!

When: Sundays, 11:30am-3pm
Where: Harbourside, LG/F, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
How much: $898 per person (includes free-flow wine, beer and champagne). Call 2313 2323 to book.

hongkong-ic.intercontinental.com/dining/harbourside

With towering view of the city, Brasserie on the Eighth boasts chef Nicholini’s Northern Italian fare, complete ultra-fresh seasonal produce. Take your pick of an extensive and extravagant international buffet that boasts the likes of eggs and omelletes, a selection of mains and Italian favourites, along with a mouth-watering array of desserts.

When: Sundays, 11am-3pm
Where: Brasserie on the Eighth, Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
How much: $838 per person (includes  free-flow Perrier-Jouët champagne and champagne-infused cocktails). Call 2822 8803 to book!

www.conraddining.com/en/brasserie

Well known for its desirable rooftop views and delicious eats, CÉ LA VI’s Asian-inspired brunch is top of the list for celebratory bashes and commemorative moments. Look forward to filling up on the opulent spread, featuring fresh seafood, sushi, crispy tempura, a robata grill assortment, meat and vegetable dishes and more, sipping on bubbly and cocktails as you go.

When: Saturday and Sundays, 12pm-3:30pm
Where: CÉ LA VI, 25/F California Tower 32 D’Aguilar Street Central, Hong Kong
How much: $488 per person for food only, plus an additional $298 for free-flow Veuve Clicquot, $398 for Veuve Clicquot Rosé, or $1,988 for Dom Pérignon. Call 700 2300 to book!

hk.celavi.com

Editor’s Note: This article was originally published on 19 May, 2017 and was updated on 10 October, 2018.