With towering view of the city, Brasserie on the Eighth boasts chef Nicholini’s Northern Italian fare, complete with homemade pastas and ultra fresh produce. Take your pick of an extensive and extravagant international buffet that boasts an Indian curry counter, carvery, live cooking station, fresh seafood on ice as well as mouth-watering desserts. There’s an entire area dedicated to different types of souffles, so we’re confident that this would be a special occasion well spent.
When: Sundays, 11am-3pm
Where: Pacific Place, One Pacific Place, 88 Queensway, Admiralty, Hong Kong
How much: $728 per person for food, or $838 per person for free-flow champagne. Call 2822 8801 to book!