Mother’s Day Dining Guide 2017: Our Favourite Restaurant Specials

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Cé La Vi

As one of Hong Kong’s top (pun intended…) locations for brunch, Cé La Vi is a guaranteed treat. With stunning views and a stylish ambience, you can sit back and savour contemporary Asian style dishes. What’s more, all ladies who join the weekend brunch throughout the month of May will be presented with a complimentary De-stressing Gift Pack, courtesy of Aromatherapy Associates.

Sassy favourite dish: Short Rib Lettuce Wrap and Korean style fried Chicken and Waffles.

When: From Saturday, 6 May onwards; the Moments with Mum brunch takes place every Saturday and Sunday from 12pm to 3pm for a 2.5 hour sitting
 5/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
How much:
 $488 (food only) +$88 for free flow non alcoholic drinks, or +$298 for free flow alcoholic drinks including Veuve Clicquot

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Cobo House

A menu fit for a Queen. This Mother’s Day option is designed by Janice Wong and complemented with a pampering treat for mums from CLARINS. This refreshing and delightful 4-course Mother’s Day Menu features herbs and edible plants harvested from COBO HOUSE’s in-house rooftop and Okinawa sea sand garden.

Sassy favourite dish: Pumpkin pouches with ricotta cheese, Australian tenderloin with foie gras brûlée and black truffle parmesan foam.

When: Sunday, 14 May
G/F and 1/F, 8/12 South Lane, Sai Wan, Hong Kong
How much: 
$598 per person

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Mandarin Oriental

With a range of dining options, The Mandarin Oriental is a decadent destination. From the outstanding Le Grand Petit Déjeuner offering a mix of a traditional French Sunday lunch and a Parisian breakfast, to the Michelin-starred Man Wah restaurant featuring Cantonese delicacies, you won’t be disappointed!

Sassy favourite dish: Man Wah’s Suckling Pig

When: Sunday, 14 May
5 Connaught Road, Central, Hong Kong
How much: 
Le Grand Petit Déjeuner $888 for adults and $628 for children. Man Wah $638 per person and dinner at $1,088 per person.

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Feast (Food by EAST) at EAST

This bustling café is offering a semi-buffet option to celebrate the big day. With an antipasti counter offering an array of seafood items and an equally extensive dessert counter with a selection of desserts (all prepared by the pastry team!), there’ll be something for everyone. All mamas receive a flower and a complimentary gift, courtesy of GLOHS.

Sassy favourite dish: Season Oven-Roasted Rack of Lamb

When: Dinner on Saturday, 13 May and brunch on Sunday, 14 May
29 Tai Koo Shing Rd, Quarry Bay
How much: 
$548 per adult $274 for children aged 12 and under

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Nobu at InterContinental Hong Kong

With panoramic harbour views and a relaxing sophisticated ambiance, NOBU Intercontinental Hong Kong, is the place to celebrate Mother’s Day in style. Experience chef Nobu Matsuhisa’s innovative new-style Japanese cuisine with a 5-course menu. Mothers Day options are also available at the other restaurants within the hotel.

Sassy favourite dish: The Miso Braised Pork Belly

When: Sunday, 14 May
2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
How much:
 $648 per adult, $848 with free-flowing champagne or sake

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Harbour Plaza 8 degrees

A delectable buffet, a fantasy Mother’s Day cake and special gifts? Sounds good to us! Head over for brunch or dinner to make the most of it! During the dinner buffet, mums receive a complimentary teddy bear and a cute little carnation. Oh, and a Mother’s Day afternoon tea is also available!

Sassy favourite dish: Pan-fried Foie Gras with Black Truffle Sauce When: Saturday, 13 and Sunday, 14 May
Where: 199 Kowloon City Rd, Ma Tau Chung
How much: 
Dinner for $508 per adult and $368 per child, Afternoon Tea $168 per person

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The Kinnet

This gem of a restaurant serves naturally rejuvenated dishes packed with delicious flavours! Providing Hong Kong foodies and weight-watchers alike with a place to fuel their body, minds and spirits, this establishment strives to help diners improve their overall holistic wellness. Each person who orders the Mother’s Day menu receives a complimentary group class!

Sassy  favourite dish: Braised short rib sandwich

When: Saturday, 13 and Sunday, 14 May
3/F, 33 Hillier Street, Sheung Wan
How much:
$300 per person

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Located on picturesque Star Street, the bright airy atmosphere of Giando sets an ideal scene for a semi-buffet brunch. A vast selection of fresh imported Italian cheeses complement a range of special Mother’s Day dishes.

Sassy favourite dish: The Beetroot Risotto

When: Sunday, 14 May
Shop 1, G/F, Tower 1 Starcrest, 9 Star Street, Wanchai, Hong Kong
How much: $458 with a free-flow prosecco option for an additional $150

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Già Trattoria

Già Trattoria is set amidst the homey atmosphere at Fenwick Pier, with a fabulous view of the harbour. Chef Caprioli is committed to offering Hong Kong the pinnacle of Italian experiences (through cuisine and culture!). To really top it all off, the ingredients are sourced exclusively from Italy’s boutique wineries, artisan cheese makers, and small farms and fisheries.

Sassy favourite dish: Spaghetti Al Pomodoro Fresco

When: Sunday, 14 May
Fleet Arcade, Fenwick Pier, 1 Lung King St, Wan Chai
How much: 
$358 with prosecco or Peroni free-flow for an additional $158

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Paying homage to family meal-times and modern comfort food, this three course lunch set features Chef Nate’s new Sunday roast (with all the trimmings your heart desires).

Sassy favourite dish: Roast beef and Yorkshire pudding with all the trimmings

When: Sunday, 14 May
345 Des Voeux Rd W, Shek Tong Tsui
How much: 

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Every family of four enjoying the Special Mother’s Day Dinner Set at BRICK LANE, get a complimentary meal (yup, that means buy three get one free). Each table can enjoy the offer once, and the dinner set includes a salad, BRICK LANE’s signature Truffle Mushroom Soup, and four main course options to choose from.

Sassy favourite dish: Roast Spring Chicken and Truffle Mushroom Soup

When: Monday, 8 to Sunday, 14 May
4/F, CITIC Tower, 1 Tim Mei Avenue, Admiralty
How much: 

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La Paloma

La Paloma’s Head Chef, Jose Cotes has put together a Mother’s Day menu, offering a modern take on traditional Spanish fare. You can expect oysters with Bloody Mary, smoked salmon airbags with chipotle cream, and the most-talked-about hamachi and sea urchin toast. The special menu is available for brunch and dinner. Be sure to book nice and early!

Sassy favourite dish: Hamachi and sea urchin toast, and slow cooked eggs with Iberico ham and black truffle

When: Sunday, 14 May
1/F, SoHo 189, 189 Queen’s Road West, Sai Ying Pun
How much: 

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The Optimist

The Optimist is offering a quaint and elegant Mother’s Day brunch. With a complimentary La Vie en Rose cocktail (with raspberries, freshly pressed lemon juice, gin and notes of lavender… yum!) for all mums, its worth booking in for this special Sunday quick!

Sassy favourite dish: Eggplant Fries with Garlic Kimchi Sauce

When: Sunday 14 May, from 12 noon to 2:30pm
Where: G/F, 239 Hennessy Road, Wan Chai, Hong Kong
How much: $348 pp, free-flow for $180 pp (no service charge)

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Head to Mercato for a Mother’s Day dinner done “family-style”. With hearty Italian sharing plates, this is one for the entire family to feast on. Featuring the best of the old-time signatures (Black Truffle Pizza, Three Cheese & Farm Egg), plus all the newest seasonal delights (Madai Sashimi & Spring Pea Salad), you won’t be disappointed! Oh, and as a little bonus, order the Sundae with Salted Caramel Ice Cream Candied Peanuts, Popcorn, Whipped Cream and Hot Fudge! Each and every one of the rustic Italian courses will make you feel right at home…

Read more: Mercato: Indulge in the New Italian Brunch Menu

Sassy favourite dish: The desserts, of course. Don’t stress about picking between the Strawberry St. Honoré and Sundae – simply order both!

When: Saturday, 13 and Sunday, 14 May
Where: 8/F, California Tower, No.32 D’Aguilar Street, Central, Hong Kong.
How much: $650 + 10% per person

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Gaucho is spoiling mama’s everywhere by serving up not only a fab all-you-can-eat brunch during the day, but also a delicious three-course evening feast! From 11am to 4pm, Gaucho will be offering its 2-hour free-flow package of Veuve Clicquot champagne, along with delights such as empanadas, ceviches, and cuts of prime beef!

From 6pm onwards, diners can enjoy hearty three-course meal for $425, exclusively created for the night. With Salmon tiradito and shrimp causita,  not forgetting the restaurants signature Dulce de leche cheesecake – the sure fire way to every womens heart!

Sassy favourite dish: Dulce de leche cheesecake

When: Sunday, 14 May
5/F, LHT Tower, 31 Queens Road Central, Central, Hong Kong
How much: 
$600 (All-you-can-eat brunch with clicquot champagne), 11am-4pm / $425 (3-course dinner only), 6pm-10pm

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Dr. Fern's Gin Parlour

If your mum is a gin lover, this is the definite way to treat her this weekend! Dr. Ferns Mother’s Day Mad Hatter Tea Party, is offering up a free upgrade to a gin & tonic for any mum attending, along with a caricature artist on hand to capture the fun of the day and a selection of beautiful tea-time treats!

Sassy favourite dish: does gin & tonic count?

When: Sunday, 14 May, 2pm to 3:30pm, or 3:45pm to 5:15pm
5/F, LHT Tower, 31 Queens Road Central, Central, Hong Kong
How much:
$498 for 2 guests (+ 10% service charge), call 2111 9449 to book!

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