Where to Eat & Drink this Father’s Day in Hong Kong

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Situated on Lyndhurst Terrace, Yakimon is a new Japanese grill restaurant that dads are sure to enjoy. As well as loving its cool and modern interior, we’re looking to book here for Father’s Day to try out the special “Beef Up!” four-course beef themed dinner. Perfect for the carnivorous dads out there, the menu features Yakimon’s signature Wagyu A5 Beef Skewer, Australian Wagyu Beef Outside Skirt Skewer and U.S Prime Beef Sukiyaki Don with Slow Cooked Egg and Rich Chicken Soup, along with more meaty offerings. The special menu is exclusively available on Father’s Day weekend (from Saturday, 16 June to Sunday, 17 June), book your table now to treat your dad to what’s sure to be a memorable feast.

Sassy perk: Heading to Yakimon for the four-course beef dinner? Let the staff know that you’re a Sassy reader upon arrival to receive a complimentary pint of beer or soft drink!

When: Saturday, 16 June and Sunday, 17 June (Dinner: Sunday to Thursday, 6pm to 11pm; Friday and Saturday 6pm to 12am. Last Order at 10:30pm)
Where: Yakimon, 3/F, 8 Lyndhurst Terrace, Central, Hong Kong
How much: $488 per person – to book your table call 2896 1838 or email!

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Moi Moi

Families who treat dad to a fresh and delicious Vietnamese brunch at Moi Moi this Father’s Day will also get a special deal, because with each paying adult, two children age 3 to 11 can eat for free! The Seafood Semi-Buffet Father’s Day Dinner kicks off with a selection of appetisers and salads and includes made-to-order Vietnamese spring rolls and rice ravioli as well as dessert. Seafood selections include prawns, scallops, mussels, as well as Prawn and Pork Rice Paper Rolls. Additional mains can be added including Vietnamese Grilled Fish with Steamed Rice (+$78) and Yellow Curry Whole Lobster with Garlic Bread (+$108)

Moi Moi is the newest venue to arrive in the Nexxus building, and its impressive decor is elegant yet rustic (we’re talking gorgeous red brick walls with wooden panels and ruby red tiles alongside jade upholstery). The interior is cosy enough for families who want a simple light meal but is also sophisticated enough for a special dinner out.

Sassy Perk: Upon arrival at the Seafood Semi Buffet Dinner, simply tell Moi Moi’s staff you are a Sassy reader and choose between a complimentary fresh lime soda or a cool glass of beer.

When: Saturday, 16 and Sunday, 17 June, 6pm to 9pm
Where: Lobby, Nexxus Building, 41 Connaught Road Central, Hong Kong 2808 1086
How much: $258 per person plus 10%; two children per paying adult,age 3 to 11 who are with a paying adult are free!

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Give Dad the ultimate pampering this Father’s Day at CÉ LA VI’s Weekend Brunch. Not just for foodies, this special day will be one he’ll remember for years to come. Starting off with “Close Shave” cocktail destined to keep him cool in these hot summer months, this special elixir is made with Havana seven-year-old rum, homemade kaffir lime syrup, soda water and fresh lime juice. Sublime! But that’s just a little something to get him started. The Father’s Day Weekend Brunch (starting 2 June at $488 per person plus 10%) is really what he’ll get excited about as it features three tiers of free-flow champagne (starting at $298)!

And because CÉ LA VI understands dads like a little indulgence, too, all the dads booked at the weekend brunch will receive a complimentary Selvidge Grooming gift set (worth $500!) which includes Cleanse & Shave face wash, a dual-cleanser that will gently removes impurities and excess oils; and the Hydrate & Protect Moisturiser, a refreshing gel that rapidly hydrates, reinvigorates, and calms the skin by restoring essential nutrients and locking in moisture (both made for all skin types).

When: Available from now until Saturday, 30 June
Where: CÉ LA VI, 25/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong; 3700 2300
How much: $488 per person plus 10%; free-flow starting at $298 per person. Book now at

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208 Duecento Otto

Your main man ages like fine wine, so treat him to a great meal where he’ll go home with some as a gift. This Father’s Day, 208 Duecento Otto is offering a complimentary bottle of wine for all dads! Load up on authentic Napoletana pizzas, fresh plates of Burrata d’Andria, Prosciutto di Parma and all the cocktails, after all, on Father’s Day, dad deserves a special cocktail shaken up just for him. The portion sizes here are hearty, filling, and perfect for sharing, with the restaurant offering up comfort food at its finest.

When: Sunday, 17 June, from 6pm
Where: 208 Hollywood Road, Sheung Wan, Hong Kong
How much: $300-$800 – make a reservation here!

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A delightful dining experience at Auberge is a celebration dad will never forget! The restaurant is truly pulling out all the stops this Father’s Day with not one, but two deals spanning over three days from Friday, 15 June to Sunday, 17 June at its Café Bord de Mer & Lounge. With a relaxed environment, feast on Western and pan-Asian fare and enjoy panoramic views of the South China Sea through full-length windows. With offerings from fresh Butter Herb Grilled Boston Lobster and endless fresh fruit, seafood, sashimi, desserts, express your love to your dad through excellent food at this perfect seaside oasis!

Father’s Day Lunch Semi-Buffet
When: Saturday, 16 June and Sunday, 17 June
Where: 88 Siena Ave, Lantau Island, Hong Kong
How much: $298 per adult, $198 per child, book your table here!

Father’s Day Dinner Buffet
When: Friday, 15 June to Sunday, 17 June
Where: 88 Siena Ave, Lantau Island, Hong Kong
How much: $498 per adult, $298 per child, book your table here!

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Beef & Liberty

Free beer for dads this Father’s Day! We’ll cheers to that! The first 90 dads to dine at Beef and Liberty will receive a bottle of exclusive Brooklyn Dark Matter beer and a 20% discount at The Brooklyn Corner (valid from 17 June to 31 August). The burgers here are as solid as they come and the environment is perfect for cracking some bad dad jokes – just the thing for Father’s Day.

When: Sunday, 17 June
Where: Beef & Liberty restaurants across Hong Kong
How much: $40- $200, book your table here!

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Whisk your father away to the Michelin-starred Duddell’s, one of Hong Kong’s most luxurious Cantonese restaurants. Priced higher than most – $4,888 for four people for set Menu A – which offers classics such as Bird’s Nest Broth with fish maw and Fried King Prawn with red wine sauce; or Menu B featuring Steamed Garoupa with bean curd and double-boiled Imperial Bird’s Nest with almond ($7,388 for four people) – the food here is delish! And to tie the ribbon on top? All fathers go home with a complimentary gift from the luxury tea brand, Fook Ming Tong.

When: Sunday, 17 June, from 6pm
Where: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
How much: $4,888/four-person Menu A, $7,388/four-person Menu B, book your table here!

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A four-course dinner served with live jazz music? How snazzy! Dine on French Duck Terrine, Gambero Rosso Linguini and House Smoked US Prime Ribeye at Foxglove. The best bit? Whiskey loving dads will love the complimentary glass of Talisker 18 Year Old.

When: Sunday, 17 June
Where: G/F, 18 House Street, 6 Duddell Street, Central, Hong Kong
How much: $1,088 per person, make a reservation by emailing or call 2116 8949

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Gia Trattoria Italiana

Gia Trattoria Italiana’s Father’s Day deal (priced at $358 for three courses) has our mouths watering, with its offering of an appetiser, main and dessert and two-hours of free-flow white wine, red wine, Prosecco, and Peroni draft for $178. The menu here is ideal for kids and adults alike, with the kid’s menu priced at $178 for buffet and a-la-carte kid’s menu of Pizza Margherita and pasta, and kids of 5 and under enjoying the buffet counter for free!

When: Sunday, 17 June
Where: 1/F, Fleet Arcade, Fenwick Pier, 1 Lung King Street, Wan Chai, Hong Kong
How much: $358 per adult, $178 2-hour free-flow alcohol, $178 per child, book your table here!

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Gough’s on Gough

The special Father’s Day menu at Gough’s on Gough has so many mouth-watering mains to choose from we can’t decide which we would pick (we’re talking Roast Sirloin of Devonshire Beef, Baked Scottish Salmon, English Spring Pea with Asparagus Risotto and Roast Lamb Leg)! But, if your dad prefers a boozy brunch, he’ll love the two hours free-flow of house beer, wines, Bloody Mary or Pimm’s ($248), or the free-flow Chapel Down English Sparkling wine ($288), or the free-flow Billecart-Salmon Brut Reserve Champagne ($398).

When: Saturday 16 June to Monday, 18 June
Where: 15 Gough Street, Central, Hong Kong
How much: $598 per person Saturday 16 and Sunday 17, $498 per person Monday 18, make a reservation by emailing or call 2473 9066

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Ham and Sherry

If a dinner of Pan Con Avocado, Fried Duck Egg with Morcilla and Asparagus, and Crab Tortilla with Uni sounds good to you, just wait until you hear the drinks special: dads who book for Father’s Day get the free-flow package on the house! Don’t worry though, diners that aren’t dads, can still enjoy two-hours of free-flow cava and beer for just $99.

When: Sunday, 17 June, from 6pm
Where: 1-7 Ship Street, Wan Chai, Hong Kong
How much: $200-$600

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Say thank to your dad this year and enjoy three different whisky cocktails at Jinjuu. Created by celebrity chef Judy Joo, show your love through these free-flow drinks, with dad getting his for free (applicable for one dad per table only)! For all other diners, the free-flow will be priced at $150 per person , and this Father’s Day, Jinjuu is also offering a 25% discount for tables of three people or more.

When: Sunday, 17 June
Where: UG/F, 32 D’Aguilar Street, California Tower, Central, Hong Kong
How much: Receive a 25% discount for bookings of three people or more for brunch, three whiskey cocktails, free-flow for dinner, book here

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Mercato by Jean Georges

The Father’s Day dinner at Mercato is truly a feast, with eight dishes to be enjoyed and priced for $488 a person! Mercato by Jean Georges is a fun and lively Italian restaurant with great food that has truly met all of our expectations, and we can’t wait to go back for the Black Truffle Pizza and Tuscan Fried Chicken, fresh salad with watermelon and roasted corn. Just make sure to save room for the fruit and nut chocolate soufflé, served with rum raisin ice cream!

When: Sunday, 17 June
Where: 8/F, California Tower, No. 32 D’Aguilar Street, Central, Hong Kong
How much: $488 per person (minimum two persons)

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If you’re really looking to feast this Father’s Day, look no further than the special edition of The Whole Hog at Rhoda! Featuring all-you-can-eat Whole Roasted Wicks Manor Farm Pig and a spread of comforting side dishes such as Potato Salad, Beer Bread Baps and Kimchi Coleslaw. Plus for dessert, there’s a Ginger Biscuit Trifle that dad will definitely want seconds of. Add an alcoholic free-flow package that includes red, white and sparkling wine as well as Brooklyn and HK Yau beer for $238 per person to complete your meal, and if your dad isn’t doing the free-flow package, he’ll get a complimentary pint on the house!

When: Sunday, 17 June, 11:30am to 1:30pm (1st sitting), 2pm to 4pm (2nd sitting)
Where: 345 Des Voeux Road West, Sai Ying Pun, Hong Kong
How much: $30 per person (plus $238 for free-flow drinks), kids under 8 eat for free – book your table here!

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