The Best Vietnamese Restaurants In Hong Kong

Looking for Vietnamese restaurants near you for pho, bun cha and more? Here’s where to go for authentic Vietnamese food in Hong Kong ranging from affordable to decadent.

If we’re talking Vietnamese restaurants in Hong Kong, you know we’ve got to share our bun cha favourite spots for a satisfying bowl of pho (stay tuned for our dedicated banh mi roundup!), but we also go beyond that because there’s so much more to love! This list runs the gamut from bia hoi bars serving Vietnamese street food and beer, to street-style Saigon grill houses and upscale French-Vietnamese restaurants.

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Nha Trang – Popular Vietnamese restaurant chain in Taikoo, TST, Causeway Bay and more

With seven locations spotted around the islands, you’re never too far from some delicious Vietnamese food. Nha Trang brings a veritable taste of Vietnam to Hong Kong, with fresh ingredients sourced direct from the country featured in its dishes. Though this place has been around for quite a while, it still remains a popular lunchtime spot.

Price: Mains range from $78 to $268
Opening hours: 12pm to 10pm (Tung Chung branch is 11:30am to 9:30pm)
Deals: Nha Trang’s lunch set for $118 includes a starter, main and a drink (plus two pieces of the butter garlic chicken wings for an additional $28)
Sassy Tip: If you’re a big Vietnamese cuisine lover and frequent these restaurants, check out Nha Trang’s membership programme which includes a birthday offer and a welcome gift!

Nha Trang, various locations across Hong Kong, www.nhatrang.com.hk

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Pho Viet Authentic Hanoi Cuisine – Delicious bun cha in Mong Kok

Ready for a smoky bun cha that is so garlicky it feels like a punch in the face (in the best way possible)? One of our Partnerships Managers swears by Pho Viet and is happy to trek from Tung Chung to Mong Kok for a taste of it! Plus, if you’re looking for a new guilty pleasure, don’t sleep on its butter garlic chicken wings for a cheeky treat.

Price: Mains range from $65 to $110
Opening hours: Tuesday to Sunday, 12pm to 3:30pm, 6:15pm to 1opm; Closed on Mondays
Sassy Tip: Pho Viet only accepts cash, so come prepared!

Pho Viet Authentic Hanoi Cuisine, G/F, 99 Portland Street, Mong Kok, Kowloon, Hong Kong, 6884 9989, www.openrice.com

Read More: Your Guide To Mong Kok — Restaurants, Cafes, Shopping & More

Le Garçon Saigon – Saigonese grill house in Wan Chai with a touch of Parisian chic

Savour the vibrant, fresh flavours of Saigon at this sophisticated Star Street eatery. While pho doesn’t feature on the menu at Le Garçon Saigon the standout Saigon-style grilled dishes more than make up for it.

Price: Dinner mains range from $188 to $328
Opening hours: 12pm to 3pm; Sunday to Wednesday, 6pm to 10:30pm; Thursday to Saturday, 6pm to 12am
Deals: Le Garçon Saigon’s lunch set for $248 includes a salad, grilled dish and side.
Sassy Tip: Pop by Le Garçon Saigon’s sister restaurant Le Petit Saigon next door to pick up a fresh banh mi to go.

Le Garçon Saigon, 12 Wing Fung Street, Wan Chai, Hong Kong, 2455 2499, www.legarconsaigon.com

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Ăn Chơi – Unique Vietnamese restaurant loved by Team Sassy

Recommened by both Michelin Bib Gourmand and two Team Sassy members, Ăn Chơi is known for its eclectic decor and chill vibes, owning and highlighting its “cheesy awning and tacky menus”. With a different noodle dish featured every day, expect a unique, authentic experience with every visit. Stef, our Managing Editor, particularly loves the banh mi bites, grilled halibut and lime leaf chicken. If you’re feeling adventurous, check out the egg coffee, or stick to the tried and tested ice coconut coffee.

Price: Mains range from $75 to $170
Opening hours: 12pm to 10pm
Deals: There’s a Happy Hour promotion everyday from 4pm to 7:30pm with free flow options available, plus a set lunch on weekdays from 12pm to 3pm.
Sassy Tip: Ăn Chơi’s banh mi is baked fresh everyday at 11am and 5pm, so if that’s what you’re craving, plan accordingly!

An Choi, Shop A, 15-17 Mercer Street, Sheung Wan, Hong Kong, 5286 1517, www.anchoi.hk

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SẾP Hong Kong – Centrally located Indochine Vietnamese restaurant

This contemporary Indochine Vietnamese restaurant boasts one of Hong Kong’s only authentic wood-fired concepts, so you know you’re in for a treat. Everything from its wood-panelled walls, bamboo ceilings and hand-selected artwork serves to enhance the experience of dining at SẾP. The open kitchen is a great place to watch the expert chefs at work, namely Executive Chef DoBee Lam who brings over 25 years of experience to this upscale venue.

Price: Four-course lunch menu for $480, 10-course lunch menu for $780, Dinner tasting menus from $1,200 to $1,680
Opening hours: Monday to Friday, 12pm to 2pm; Monday to Saturday, 5:30pm to 11pm; Closed on Sundays
Sassy Tip: If you love a wine pairing, SẾP is known for its meticulous selection that is guaranteed to elevate dinner.

SẾP Hong Kong, 19/F, High Block, H Code, 45 Pottinger Street, Central, Hong Kong, 2116 5433, sep-hk.com

Read More: The Best Set Lunch Deals In Central

Brass Spoon – The best pho in Hong Kong? We think so!

Yes, it was disappointing when this Michelin Bib Gourmand restaurant closed its long-loved branch in Wan Chai, but at least we still have locations in Central and The Southside! Our team’s resident Vietnamese cuisine lover says that although the menu is simple, the pho always hits the spot. This checks out since Chef Owner Sébastien Vong has been serving the award-winning pho (don’t miss the premium raw beef option) for over eight years, crafting it to perfection.

Price: Mains range from $84 to $125
Opening hours: Central — Monday to Wednesday, 12pm to 8pm; Thursday to Saturday, 12pm to 9pm; Closed on Sundays; TSS — 12pm to 9pm

Brass Spoon, 50 Wellington Street, Central, Hong Kong, 2357 9096
Brass Spoon, Shop 304, 3/F, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong, 2321 0455, www.thebrassspoon.com

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Phở nhất – Understated Vietnamese restaurant in Sheung Wan

Look, let’s call a spade a spade, you’re unlikely to get the best service in Hong Kong when you stop over at Phở nhất, but you are almost guaranteed a great bowl of pho. Some argue that this low-key establishment serves a tastier bowl than most of the “fancier” spots on this list, so maybe just write off the service as part of the authentic experience? At these prices, we’re not complaining!

Price: Mains range from $68 to $128
Opening hours: 11:30am to 10pm

Phở nhất, Shop B, G/F, Arion Commercial Centre, 2-12 Queen’s Road West, Sheung Wan, Hong Kong, 2782 7999, www.facebook.com/phonhatv

Read More: Where To Eat Like A Local — Central & Sheung Wan

Cô Thành Restaurant – An ode to Vietnam’s The Lunch Lady in Pacific Place and Basehall

As an ode to Ho Chi Minh City’s Nyguen Thi Thanh (aka The Lunch Lady) – who gained global recognition after appearing on Anthony Bourdain’s “No Reservations” – her sole apprentice opened up Cô Thành to bring her recipes to the 852. While the banh mi and appetisers carry their own, it’s no surprise the soup noodles here really shine (that being The Lunch Lady’s main forte). You can’t go wrong with the Bun Bo Hue, and the Bun Nam is a popular choice for seafood lovers.

Price: Mains range from $98 to $138
Opening hours: Pacific Place — 11:30am to 10pm; Basehall — Monday to Saturday, 11am to 9:30pm; Closed on Sundays
Deals: Bun & Pho Set Menu for $198 includes a main, side and drink, Banh Mi Set Lunch for $178 includes a main, side and drink, Happy Hour runs from 2:30pm to 7pm and 9pm to close on weekdays, and 8pm to close on weekends
Sassy Tip: Cô Thành offers catering for junks and birthdays, and delivers all over Hong Kong!

Cô Thành (Pacific Place), Shop 123, Level 1, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 7073 7735
Cô Thành (Basehall), Basehall Food Court, LG, 1 Connaught Place, Central, Hong Kong, www.cothanhrestaurant.com

Xuân Modern Vietnamese – Go-to for unique and classic dishes in Tsim Sha Tsui

Another recommendation from Emily, our Partnerships Manager, Xuân was named after an iconically risqué 18th century female poet named Hồ Xuân Hương, and is similarly progressive in its attitude, menu and decor. With northern influences and deliciously crafted cocktails inspired by the nation’s signature flavours, this is the perfect spot to pop in for lunch or after work with your colleagues. While we tend to go for the appetisers, the signature beef pho shouldn’t be slept on either! We’re eyeing the soft shell crab, shrimp ceviche and Bò Lúc Lắc shaking beef for our next visit…

Price: Mains range from $118 $298
Opening hours: 11:30am to 10pm
Deals: Xuân’s lunch set for $138 includes a starter, main and drink or dessert.
Sassy Tip: Do you find that a normal bowl of pho is often too big to finish? Try Xuân’s Pho Fillet Hanoi (light) or Three-Yellow Chicken Pho (light) for a smaller portion that you can easily gulp down to its dregs!

Xuân, Shop 2307A, 2/F, Harbour City, 2 Gateway Boulevard, Tsim Sha Tsui, Kowloon, Hong Kong, 3702 3399, www.xuan.com.hk

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An Nam – Upscale Vietnamese fare in Causeway Bay’s Lee Gardens Two

With a focus on Hué-style food and a dollop of nostalgia of French colonial Southeast Asia, An Nam prides itself on featuring the best of authentic Vietnamese cuisine in an elegant but inviting setting. The real problem here is not knowing where to start with its myriad of signature dishes, ranging from pearl snapper soup and claypot lemongrass clams to steamed rice paper rolls and char-grilled pork.

Price: Mains range from $118 to $398
Opening hours: 11:30am to 11:30pm
Deals: An Nam serves an Afternoon Tea at $398 for two people from 3pm to 5pm, and a lunch menu full of chef’s favourites on weekdays.
Sassy Tip: This is a great group dining spot so grab your girls and go!

An Nam, 3/F, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay, Hong Kong, 2787 3922, www.annam.com.hk

Read More: Your Neighbourhood Guide To Causeway Bay

BEP Vietnamese Kitchen – Nha Trang Group-owned eatery serving homey Vietnamese food

While we were sad to say goodbye to BEP’s K11 MUSEA branch, we’re happy there are still spots in Central, Sheung Wan and Olympian City. This cool and casual Vietnamese restaurant never disappoints with its soul-hugging bun rieu and tasty starters inspired by Ho Chi Minh City’s street-side cafes. Expect a huge menu with hearty portions, and if you deign to try the Central branch at lunch time, be prepared to wait! Our Editorial Coordinator’s beat-the-heat trick in Hong Kong summer is to grab a Vietnamese iced coffee for takeaway — it truly hits the spot, especially if you have a sweet tooth.

Price: Mains range from $88 to $208
Opening hours: Sheung Wan & Olympian City — 11:30am to 9:30pm; Central — Monday to Friday, 12pm to 10pm; Saturday to Sunday, 11:30am to 10pm
Deals: BEP’s lunch set is a go-to for Team Sassy, offering a main, side and drink for $118.

BEP Vietnamese Kitchen, various locations across Hong Kong, www.bep.hk

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Mint & Basil – Thai and Vietnamese cuisine in Sai Wan Ho and Tung Chung

Calling all Southeast Asian cuisine lovers! Mint & Basil’s two sea-facing locations offer the perfect respite from the hustle and bustle of Hong Kong city life. Helmed by Uppal Hospitality Group, Mint & Basil Sai Wan Ho focuses on mouthwatering Thai and Vietnamese fare with signature dishes like Vietnamese sugar cane shrimp and yellow curry with chicken, while the Tung Chung location also has other Asian dishes such as chicken kathi rolls and Malaysian laksa. If you have friends that can’t all agree on one cuisine but you all love good food, this is the place to go for your next gathering.

Price: Mains range from $68 to $198
Opening hours: Sai Wan Ho — Monday to Thursday, 11am to 10:30pm; Friday to Saturday, 11am to 11:30pm; Sunday, 11:30am to 10:30pm; Tung Chung — 12pm to 12am (last order at 10:30pm)
Deals: Tung Chung branch offers a lunch set where the mains comes with a choice of soup or salad and a coffee or tea. Sai Wan Ho branch has Thirsty Thursdays where alcholic drinks are 50% off from 12pm to 8pm.

Mint & Basil, Shop Ga 4-7, G/F, Site A, Lei King Wan, Sai Wan Ho, Hong Kong, 2563 3388, IG: @mintandbasilsaiwanho
Mint & Basil, Shop K, G/F Seaview Crescent, 8 Tung Chung Waterfront Road, Tung Chung, Lantau, Hong Kong, 2762 8099, www.facebook.com/mintandbasiltungchung

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Chom Chom – Black Sheep’s lively Hanoi bia hoi bar in Soho

Chom Chom brings Vietnam’s convivial bia hoi tradition of sipping on cold beers on busy street corners to Soho’s Peel Street. The small yet mighty menu here is inspired by classic Hanoi street food – perfect for pairing with the bar’s wide selection of regional Vietnamese beers. The Pho Rolls and VFC Wings make great starters, and we can’t resist ordering the shaking beef whenever we go.

Price: Mains range from $108 to $248
Opening hours: Monday to Wednesday, 6pm to 11pm; Thursday, 6pm to 12am; Friday to Saturday, 5pm to 12am; Sunday, 5pm to 11pm
Sassy Tip: Keep an eye on the restaurant’s socials for the announcement of its next dinner tasting menu offer, our Editorial Coordinator can attest that it’s one of the best (and yummiest) value-for-money tasting menus in Hong Kong.

Chom Chom, 58-60 Peel Street, Soho, Central, Hong Kong, 2810 0850, www.chomchom.com.hk

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Bun Cha Vietnamese Cafe – Authentic Vietnamese bun cha, pho and more

Bun Cha is our go-to spot when we’re hungry for a steaming bowl of pho. This place is not shy with its portions, so expect nothing less than a heaping pile of beef in your pho bo. On sweltering days, we’ll likely order a bun rice vermicelli and Iced VN Filter Coffee with condensed milk. Bun Cha is also ideal for a quick, affordable bite during the work day if you’re situated in Hong Kong Island as it has branches in SoHo, Sai Ying Pun and Kennedy Town.

Price: Mains range from $50 to $95
Opening hours: Monday to Friday, 11:15am to 4:30pm and 6pm to 9:30pm; Saturday to Sunday, 11:15am to 9:30pm
Sassy Tip: For something a little different to your regular beef pho, try the Pho Ha Noi, which is made with a light ginger broth.

Bun Cha Vietnamese Cafe, various locations across Hong Kong, 2661 0022, IG: @bunchacafe

Editor’s Note: “The Best Vietnamese Restaurants In Hong Kong” was most recently updated by Veena Raghunath in May 2025.