28 October, 2019
What's On HK

Where To Eat In Hong Kong For Thanksgiving 2019

28 October, 2019

Looking for the best turkey in town? We’ve got all your Thanksgiving needs covered!

You don’t have to be American to appreciate the appeal of roast turkey, mashed potatoes, gravy and stuffing! In Hong Kong, we’re lucky enough to be spoiled for choice when it comes to Thanksgiving dining options, so why not make the most of them this season? Whether you’re keen to roast your own, dine out or order in, we’ve rounded up all the best options available this year.

Jump to:
Dining Out
Dining In
Cook Your Own

Dining Out

FINI’s

True to its Stone Nullah Tavern roots, FINI’s is putting on an unmissable spread this Thanksgiving. The show-stopping meal is centred around either garlic butter roasted or southern fried turkey, both of which are accompanied with sides of apple and cheddar stuffing, butter roasted potatoes, charred brussel sprouts and an indulgent pulled pork mac ‘n’ cheese. A generous serving of both Stone Nullah’s signature skillet cookie and a classic apple crumble complete the feast.

When: Thursday, 28 November to Saturday, 30 November, 6pm to 10:30pm
Where: 69 Stone Nullah Lane, Wan Chai, Hong Kong; 49 Elgin Street, Central, Hong Kong
How much: $548 per person (additional $50 to include seafood platter), plus additional $198 for two-hours free-flow drinks, including house wine, Asahi beer and house spirits with mixers. Call 3182 0128 (Wan Chai) or 2387 6338 (Soho) to book!

www.linguinifini.com

Three Blind Mice

As one of our favourite spots in the city for comfort food favourites, Three Blind Mice is of course pulling out all the stops this Thanksgiving. For $288 you can get your hands on a three-course feast, including pumpkin and squash soup or Southern fried Louisana shrimp starters and a roast turkey main. Sticking with tradition, the bird is served up with sausage and sage stuffing, truffle mac ‘n’ cheese and creamed spinach. Finish off your meal with a slice of pecan pie and add on free-flow drinks for just $198.

When: Thursday, 28 November
Where:
35 Ship Street, Wan Chai, Hong Kong
How much:
$288 for three-courses, plus additional $198 for two-hours free-flow beer, wine and spirits. Book your table here!

www.threeblindmicehk.com

Commissary thanksgiving turkeys

Commissary

Celebrate Thanksgiving this year with Commissary’s indulgent free-flow feast. Available for one-night only, guests can tuck into a multitude of classic American favourites from its buffet-style spread. At the carving station, the likes of roasted turkey, smoked brisket, barbecue ribs, and mac ‘n’ cheese will all be offer. The dinner will also feature a taco station, salad bar and plenty of sweets – including banana cream pie, pecan pie and pumpkin pie. If that’s not enough for you, complete the occasion with free-flow drinks for an extra $298.

When: Thursday, 28 November, 6pm to 10:30pm
Where: Shop 405, Level 4, Pacific Place, 88 Queensway, Admiralty, Hong Kong
How much: $398 for food, plus additional $298 for two-hours free-flow red wine, white wine, prosecco, Peroni beer, American iced tea and soft drinks. Get your ticket here!

www.commissary.hk

KINSHIP

This Thanksgiving, Soho’s KINSHIP is offering not one, but two delectable dining deals. First up, a traditional all-American Thanksgiving dinner menu, served exclusively on Thursday, 28 November. Priced at $488, the three-course menu features elevated takes on holiday classics such as slow-cooked turkey breast with confit leg, parsnip puree and mulberry jus; pumpkin ricotta tortellini and a dessert of apple pie crumble with “Mr. Whippy” cinnamon ice cream. On Sunday, 1 December, KINSHIP will be bringing four chefs and two mixologists from restaurants across Hong Kong to present a special “FRIENDSgiving” feast. Along with free-flow cocktails, the dinner includes dishes like slow-cooked Iberico lamb shoulder, turkey roulade, a pork belly tostada and a “Peanut Butter and Jam” dessert.

When: Thursday, 28 November and Sunday, 1 December
Where: 3/F, 2-4 Shelley Street, Central, Hong Kong
How much: $488 for three-course dinner on Thursday, 28 November; $488 for three-course dinner, plus additional $298 for free-flow drinks on Sunday, 1 December. Call 2520 0899 to book!

www.kinshiphk.com

Franks

Not only does Franks’ Thanksgiving menu include free-flow Champagne and Old Fashioned cocktails, but also a whole host of both Italian-American and Southern-American favourites. From starters of homemade burrata and pizzeria insalata, to a main of roasted turkey, it’s sure to not disappoint. Sides include turkey gravy, cranberry sauce, honey-glazed brussel sprouts, garlic mashed potatoes, buttermilk biscuits, classic mac and cheese, and homemade fennel sausage stuffing – not forgetting about the desserts of Oreo cookie pie and classic apple crumble.

When: Thursday, 28 November to Saturday, 30 November, 6pm to 10:30pm
Where: G/F, 79 Wyndham Street, Central, Hong Kong
How much: $548 per person, plus additional $298 for two-hours free-flow drinks, including Poretti beer, Wild Turkey Old Fashioneds, house wines and G.H Mumm Champagne. Call 2320 0858 to book!

www.frankshk.com

Porterhouse thanksgiving dining

Porterhouse

Whether you’ve got a crowd to feed, or are planning a more low-key Thanksgiving celebration, Porterhouse has you covered this year. Go all out with its Thanksgiving sharing feast, which includes a 6kg roasted whole organic turkey, with cranberry sauce, brussel sprouts, mashed potato, roasted pumpkin, French beans, and garlic and chilli broccoli. Alternatively, opt for the Thanksgiving dinner set, featuring the likes of USDA prime beef tartare, turkey leg roll, sides, a pecan pie dessert and more.

When: Friday, 15 November to Saturday, 30 November
Where: 7/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong
How much: $2,000 for Thanksgiving sharing feast; $588 per person for Thanksgiving set dinner. Call 2522 6366 to book (five days advance ordering required for sharing feast)!

www.porterhousehk.com

Posto Pubblico

Offering up a selection of its classic Italian-American dishes, along with traditional turkey flavours, Posto Pubblico’s Thanksgiving menu is not to be missed. The feast begins with homemade burrata and a serving of its famed veal meatballs and red sauce. Diners can then look forward to the main event of garlic butter roasted turkey served with brussel sprouts, Thanksgiving stuffing, roasted baby potatoes, sambuca-glazed carrots and purple cabbage agrodolce. Be sure to save room for dessert, which includes a choice of either a pumpkin pie square or a homemade chocolate chip cookie, and wash the whole affair down with two-hours of free-flow drinks!

When: Thursday, 28 November to Saturday, 30 November, 6pm to 10:30pm
Where: 28 Elgin Street, Central, Hong Kong
How much: $439 per person, plus additional $198 for two-hours free-flow drinks, including Wild Turkey Old Fashioneds, house wines and Asahi beer. Call 2577 7160 to book!

www.postopubblico.com

Limewood

Want to enjoy a delicious Thanksgiving feast and escape the city? Head on down to Repulse Bay and enjoy an incredible feast of turkey classics, all with a Limewood twist. Starters include Limewood corn bread with whipped salted butter and a rustic winter salad, but make sure to save room for the main event, which features free-range Hunter Valley turkey, homemade gravy, cranberry sauce, sage and onion stuffing, roasted garlic mashed potatoes, and fried brussels with honey and chilli. There’s also an indulgent dessert of pecan pie and bourbon whipped cream, to sate those sweet-tooth cravings.

When: Thursday, 28 November
Where: Shop 103/104 The Pulse, 28 Beach Road, Repulse Bay, Hong Kong
How much: $750 per person (minimum two people required). Call 2898 3788 to book!

www.limewood.hk

Ciao Chow

Ciao Chow may be known for serving comforting Italian fare, but its Thanksgivng offering this year sounds pretty good to us. Book in now and look forward to enjoying a whole roasted turkey, accompanied by house-made stuffing, sweet potato mash, roasted honey carrots, brussels sprouts, cranberry sauce and real turkey jus gravy. What’s more, if you book before Friday, 15 November you’ll be able to enjoy a complimentary bottle of wine!

When: Thursday, 21 November to Saturday, 30 November, 4pm to 10pm (must book before Thursday, 21 November)
Where: G/F, California Tower, 30-32 D’Aguilar Street, Central, Hong Kong
How much: $990 for whole turkey and side. Book online here!

www.ciaochow.com.hk

Dining In

Morty’s thanksgiving dining

Morty’s

Keeping us going this holiday season, Morty’s Festive Feasts are available from now right up until the end of the year! With two varieties available, the Thanksgiving takeaway boxes come in two sizes, featuring a whole roasted American turkey (weighing 7.5kg or 10kg). Sides include Morty’s pastrami stuffing, sweet potato mash, gravy, cranberry sauce, roasted vegetables, cornbread and roast potatoes. Don’t forget to add on a dessert too, with options including lemon tart, grand arome chocolate tart, walnut tart, and apple and red berry crumble tart.

When: Available to order until Tuesday, 31 December (four days notice required)
Where: Available for delivery after 3pm, or pick up before 12pm from Morty’s Central or Wan Chai
How much: $2,388 for family feast for 10 to 12 people; $3,088 for feast for 16 or more people. Call 3665 0900 or email [email protected] for more information, or place your order online here!

www.mortys.hk

The Mandarin Oriental, Hong Kong

If you are looking to host a five-star meal in the comfort of your own apartment, the Mandarin Oriental is a great option for a hassle-free Thanksgiving celebration. Choose between a 7kg or 10kg roast turkey accompanied by traditional stuffing, pumpkin wedges, mashed potatoes, cranberry sauce, corn on the cob, cornbread and giblet gravy. Dessert options include a pumpkin pie and a salted butter pecan pie amongst others. Feeling rebellious? Skip the turkey and opt for a honey glazed ham instead. Click here for the order form and more information.

When: Thanksgiving delivery orders are available until Monday, 25 November and have to be placed 72 hours in advance
Where: Delivery can be arranged throughout Hong Kong and surrounding areas between 21 November and 1 December 2019 at an additional charge
How much: Thanksgiving sets range from $2,928 to $3,528 with an additional charge for delivery. A la carte items are also available to order at additional cost. Call 2825 4008 or email [email protected] to order!

www.mandarinoriental.com

Big Sur thanksgiving dining

Big Sur

Big Sur is letting you enjoy your Thanksgiving meal in the comfort of your own home this year with its Thanksgiving Family Meal Takeaway. Priced at $1,800 the set features a brined and herb smoked 4.8kg turkey, served with sourdough gravy. Sides include a cranberry and pickled peach sauce; pork and cornbread stuffing; brussel sprouts and kale with chestnut butter and crispy onions; roasted carrots glazed with maple syrup; and a creamy ricotta and sage mashed potato. For desserts, there are house-made bite-size pecan pies and freshly baked basque-style “burnt” pumpkin cheesecake. With only 30 birds available for takeaway, be sure to book yours soon!

When: Available for pick-up or delivery between Monday, 25 November to Sunday, 1 December. Orders must be placed by Friday, 22 November
Where: G/F, 22 Staunton Street, Central, Hong Kong
How much:
$1,800, serves six to eight people. Email [email protected] to book yours!

www.bigsur.com.hk

Burger Circus

Not a baker, but can’t have Thanksgiving without pie? We’ve relied on Burger Circus’s Thanksgiving pumpkin pie for years now, and 2019 is no different! You can order a whole pie for delivery or pick up ($188), or opt to eat in and order by the slice with a scoop of homemade ice cream ($58). The restaurant will also be serving up pumpkin pie milkshakes throughout the month for $78!

When: Throughout November – whole pies must be pre-ordered 48 hours in advance
Where: 22 Hollywood Road, Central, Hong Kong
How much: $188 for a 9-inch pie. Call 2878 7787 or email [email protected] to order yours! Pies can also be ordered via GO Delivers.

www.burgercircus.com.hk

Burger Circus pumpkin pie

Main St. Deli

Serving up to 20 people, Main St. Deli’s combo is a great choice if you’re having a crowd of people over. Its classic Turkey-to-go Takeaway features a U.S. Tom turkey, complete with sage, giblet and cornbread stuffing, brussel sprouts, mashed potatoes, buttered baby carrots, gravy and cranberry sauce. Additional sides and desserts such as pumpkin cheesecake and maple-glazed pecan pie can also be added to your order – or why not buck tradition and opt for an Australian Black Angus prime rib instead of turkey? Whatever you choose, make sure to order before Friday, 15 November for 10% off your order! Find the order form and more details here.

When: Place your order from now until 31 December
Where: Delivery available for Hong Kong island, Kowloon and New Territories (additional charge applies)
How much: Turkey-to-go $2,158 for 6-10 people; $3,588 for 16-20 people; a la carte sides and extra dishes available at an additional charge. To order, email your order form to [email protected].

www.langhamhotels.com

The Cakery

Offering a sweet treat with a difference this Thanksgiving, The Cakery has baked a range of vegan delights to complete your festive spread. Priced at $388, choose between either a Vegan Apple Pie, with Granny Smith and Gala apples, cinnamon and nutmeg; or the

Vegan Pumpkin Pie. A much-loved seasonal, The Cakery has used silken tofu to re-create the smooth richness of the original pumpkin pie. Sure to please vegans throughout the city, both pies are available purchase from Friday, 1 November until Tuesday, 31 December 2019.

When: Available for purchase from Friday, 1 November until Tuesday, 31 December 2019.
Where: Shop 124, 1/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong; Shop 303, The Landmark, Central, Hong Kong
How much: $338 for 7-inch vegan apple or vegan pumpkin pie

www.thecakery.com

CRFT-PIT

CRFT-PIT is pulling out all the stops this year with its homestyle Thanksgiving set. Available for delivery all over Hong Kong (additional $200 for HK Island and $200 for Kowloon and New Territories), the set includes a 6kg hickory and oat smoked turkey with all the trimmings. Sides include bread pudding stuffing, gravy, cranberry sauce, roasted garlic mash, maple sweet potato mash, green bean salad and corn bread. Top your feast off with your choice of either homey apple crumble or pumpkin pecan crumble. Find more details and get the order form here.

When: Available for delivery from Monday, 18 November to Sunday, 1 December
Where: Delivery available for Hong Kong island, Kowloon and New Territories (additional charge applies)
How much: $2,388 for Thanksgiving set for six to eight people, plus a la carte items available at additional charge. To order, email your order form to [email protected]. (full payment needed at time of ordering to confirm).

www.crft-pit.com

CRFT-PIT thanksgiving dining

FINI’s

Along with its epic dine-in menu, FINI’s is also serving up a takeaway feast this Thanksgiving. A set meal for five to eight people – which includes a 6-8kg turkey, plus all the sides of its eat-in offering – but the restaurant is also offering a special feast for one. The menu for one includes a cheddar biscuit, along with a portion of garlic butter roasted turkey with bourbon gravy and cranberry marmalade, with sides including pulled pork mac ‘n’ cheese. Each order even comes complete with a freshly-baked apple crumble.

When: Thursday, 28 November to Saturday, 30 November, 6pm to 10:30pm
Where: Collect from 69 Stone Nullah Lane, Wan Chai, Hong Kong; or 49 Elgin Street, Central, Hong Kong
How much: $2,998 for menu for five to eight people; $350 for meal for one. Call 3182 0128 (Wan Chai) or 2387 6338 (Soho) to book!

www.linguinifini.com

Ali Oli

Planning on eating at home this festive season? Ali Oli’s Thanksgiving menu will have you covered. The menu features both pre-cooked and ready-to-roast turkeys with apple and walnut stuffing, gravy, cranberry sauce, baked orange and honey-glazed ham, pumpkin and pecan pies, and much more – including a make-your-own mulled wine kit! For those with dietary restrictions, Ali Oli’s menu can be tweaked to suit vegan, gluten-free or dairy-free diet, and all orders can either be picked up at the bakery’s Sai Kung location, or delivered to Hong Kong island or Kowloon (additional charge applies).

When: Orders from now until Sunday, 1 December 1, 2019. All orders must be placed at least 5 days before delivery. Thanksgiving delivery cut-off date is 6 December, 2019.
Where: 11 Sha Tsui Path, Sai Kung, New Territories, Hong Kong
How much: $1,098 for ready cooked 12-14lb turkey with gravy and cranberry sauce; $868 for ready-to-cook 12-14lb turkey with gravy and cranberry sauce. Additional a la carte items and delivery available for an extra charge. Email [email protected] to order yours!

www.alioli.com.hk

Cook Your Own

Pacific Gourmet

If you’re a planner and have the freezer space, Pacific Gourmet’s Australian frozen whole turkey will make sure you’re set for Thanksgiving. If you can’t spare the freezer space, you can also order the birds defrosted. As an added bonus, it comes with a self-basting marinade so you can spend even less time in the kitchen this season.

When: Ongoing while supplies last
Where: Online here or at locations across Hong Kong
How much: $780 for about 5kg and $994 for about 7kg frozen or defrosted turkey

www.pacificgourmet.com.hk

Bones & Blades

Short on time but really want to cook your own bird? Bones & Blades’ Kelly Bronze 4.2kg turkey cooks within two-hours (which is fast for a turkey!). These special, free-range birds have a natural diet, giving them a richer flavour than the standard turkey. You can also buy your stuffing in store to complete your feast.

When: Pre-order your bird from now for collection in store throughout November
Where: Bones & Blades, 1 Second Street, Sai Ying Pun, Hong Kong; 106 Man Nin Street, Sai Kung, New Territories, Hong Kong
How much: $1,288 (a deposit of $600 is required upon placing your order). Call 2540 0052 to place your order (Sai Ying Pun), or 2311 1577 (Sai Kung).

www.bonesandblades.com

Featured image courtesy of Porterhouse via Facebook, image 1 courtesy of Commissary via Facebook, image 2 courtesy of Porterhouse via Facebook, image 3 courtesy of Morty’s, image 4 courtesy of Big Sur, image 5 courtesy of Burger Circus, image 6 courtesy of CRFT-PIT via Instagram.

Back to top
#SoSassy
Cook Like A Pro! Learn how to cook *Hearty Mexican Pozole From @confusion_hk* on #sassyhongkong now 🥑. ⁠
⁠
Confusion’s Lisa Terauchi reveals her tried and tested recipe with us. Link in bio! ⁠
📷 @confusion_hk + @sonyaheera
⁠
#hkvegans #hkvegetarianfood #cooklikeapro #sassytastes⁠
⁠
Want to get ahead on your Christmas shopping and work towards that next trip away? This month, @asiamiles is making it even easier for us to earn Miles! Head to the link in our bio to find out all about how you can earn Bonus Miles simply by shopping at some of our favourite brands. With sites included such as ASOS, NET-A-PORTER and more, it’s hard to resist.⁠
No it's not too soon to start thinking about Christmas dinner. *Your Ultimate Christmas Dining Out Guide 2019* is live on #sassyhongkong. We’ve rounded up our favourite restaurants offering decadent festive menus. Follow our link in bio to start planning now. ⁠
⁠
#sassytastes #christmasdinner #hkdining⁠
⁠
📷@meatshk
Deck the halls! 🎄 *Where To Buy Christmas Decorations In Hong Kong* is live on #sassyhongkong. Link in bio.⁠
⁠
#sosassy #sassychristmas #hongkongchristmas⁠
⁠
📷@thornandburrowshop⁠
⁠
Looking to impress this Saturday night? *Cook Like A Pro: A Must-Try Sea Bass Recipe From Uma Nota* is on #sassyhongkong. ⁠
⁠
Chef Gustavo of @uma.nota shares his popular “Roasted Sea Bass Fillet In Banana Leaf” recipe. Link in bio.⁠
⁠
#sassytastes #cooklikeapro
We've got that Friday feeling 🤸‍♀️. ⁠
Which spots in our city make you jump (or handstand) for joy?⁠
⁠
#sassyloves this shot by @kristof.valgaerts⁠
⁠
#sassyhongkong #hkinsta #sosassy⁠
Tag a friend who could use a slice of this to get them through to Saturday 👇. Get all the deets on the new Black Sheep cake shop @buttercakeshophk and other new Hong Kong foodie offerings on #sassyhongkong now. Link in bio.⁠
⁠
#sassytastes #cakehongkong #cakedreamscometrue
Need an afternoon caffeine fix? We've rounded up *The Best Coffee Shops In Sheung Wan*. Follow our link in bio to read. ⁠
⁠
Is your favourite shop listed? Comment below 👇.⁠
⁠
#sheungwancoffe #sassytastes #hongkongcoffee #hunmpday⁠
⁠
📷@corner_kitchen_cafe⁠
⁠

#SoSassy

@SASSYHONGKONG