From Feather & Bone to Farmer’s Market, Pacific Gourmet and more, these butcher shops in Hong Kong are a cut above the rest!
Wondering where to source the juiciest sirloin for your at-home steak night? Or perhaps you want to know where to buy the best burger patties and sausages in Hong Kong for your next beach barbecue? Well, you’ve come to the right place. We’ve searched high and low for the best butcher shops in town where you can find top quality, fresh and hormone-free meat for your next slap up feast. From Feather & Bone to Farmer’s Market, Pacific Gourmet and more, keep scrolling for your guide to butcher shops in Hong Kong…
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Eat The Kiwi
If it’s high-quality, sustainably sourced meat you’re looking for, award-winning online New Zealand grocer Eat The Kiwi will have you spoilt for choice. Browse the site for a wide selection of free-range organic chicken, Wagyu grass-fed beef, 100 percent natural marbled lamb and more. You’ll also find sustainably-farmed seafood and fresh produce to pair with your protein. Best of all, Eat The Kiwi works directly with producers, cutting out the middleman to ensure you get the best deals. Plus, with free delivery to most areas in Hong Kong, we bet you’ll be back again and again for more!
Sassy Tip: Spend $500 or more and you can add a free Long White Tasting Kit (worth $75) to your cart for free! Offer cannot be used in conjunction with any other discount code or promotion, and is valid until Wednesday, 31 August, 2022.
Use promo code SASSY15 to get 15% off your next order. Discount can only be used once per customer, and is valid until Friday, 30 June, 2023.
Eat The Kiwi, Facebook: Eat The Kiwi, Instagram: @eatthekiwi, store.eatthekiwi.com
Feather & Bone
One of the best known butchers in Hong Kong, Feather & Bone is hard to beat when it comes to quality and sheer choice. All of its meat is carefully selected from award-winning Australian farms, ensuring each cut is of the highest grade. From premium options like Wagyu rib-eye and dry-aged bone-in steaks, to a tempting selection of lamb, pork, poultry and seafood, you can shop it all online at its 24-hour e-shop (and enjoy free delivery for orders over $600) or at one of the 10 Feather & Bone shop locations across the city.
Sassy Tip: Feather & Bone also delivers ready-to-eat “Roasts at Home” for an easy supper, seasonal BBQ packs, gift hampers and more.
Use promo code SASSY12 to enjoy 12% off your next online order (minimum spend of $650). Offer valid until Friday, 30 September.
Feather & Bone, various locations across Hong Kong, WhatsApp: 6313 0513, Facebook: Feather & Bone, Instagram: @feathernbonehk, featherandbone.com.hk
Owned and operated by Australians, Aussie Meat delivers Michelin Star-quality meat from Australia, New Zealand and global farmers – as well as ocean-catch seafood and organic vegetables – jet fresh to your home. The meat supplied is priced by weight and vacuum sealed for freshness, plus it’s all grass-fed, naturally farmed, hormone and antibiotic-free to boot! We also love that this online butcher shop stocks halal products and hot pot packs too, not to mention everything you need to throw a smashing BBQ party, including BBQ grills, meat packs, beer and more! Free delivery on orders over $700.
Sassy readers can take 10% off on original price items by using the promo code SASSY10.
Aussie Meat, 1001-2, Wilson House, 19 Wyndham Street, Central, Hong Kong, WhatsApp: 5588 5700, Facebook: Aussie Meat HK, Instagram: @aussiemeathk, www.aussiemeat.hk
This friendly neighbourhood butcher shop is a reliable source for prime cuts of beef, pork and lamb, alongside imported cured meats. Plus, don’t miss the shop’s vast collection of over 100 craft beers and wines. We’re always impressed by the knowledge of the staff here – if you’re shopping in person, make sure to ask the team for cooking and pairing tips to get the most out of your meat!
Artisan Butcher, Shop 3, Golden Phoenix Court, 1-2 St Stephen’s Lane, Sai Ying Pun, Hong Kong, 6360 3670, www.facebook.com/artisanbutcherhk
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Owned and run by Australians (surprise, surprise), Aussie Meat delivers restaurant-quality meat from Australia, New Zealand and global farmers – as well as ocean-catch seafood and organic vegetables – jet fresh to your home. The meat supplied is priced by weight and vacuum sealed for freshness, plus it’s all grass-fed, naturally farmed, hormone and antibiotic-free to boot! We also love that this online butcher shop stocks halal products and hot pot packs, too!
Aussie Meat, WhatsApp: 5588 5700, 8191 3100, 1001-2, Wilson House, 19 Wyndham Street, Central, Hong Kong, www.aussiemeat.hk
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Don’t be fooled by the name – the boys at Biltong Chief have all your butchery needs covered, not just biltong! This online butcher and deli specialises in meaty selections from South Africa, including Tomahawk steaks, rib eye steaks, beef tenderloin, Wagyu burgers and lamb chops, along with wine and beer!
Biltong Chief, www.biltongchief.com
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Bones & Blades
The go-to butcher in Hong Kong for “conscious carnivores”, Bones & Blades prides itself on embracing sustainable farming and ethical production. This friendly local butchery only stocks premium quality meats of grass-fed animals, imported from some of the best family-owned farms around the world. For convenience, you can also shop online and enjoy free delivery for orders over $800.
Bones & Blades, various locations across Hong Kong, www.bonesandblades.com
The Butchers Club
Did you know that burger joint The Butchers Club has its very own online butcher’s shop? The restaurant in fact started out as a butchery all the way back in 2013, and has been keeping us well stocked with quality meats ever since. The beef at The Butchers Club is sourced from its partner farm in New South Wales, with the cows reared to particular specifications in order to create different flavour profiles. The Butchers Club then dry-ages each cut of beef at its own facility on Hong Kong Island for different time periods, to highlight the unique flavours of each steak. The Butchers Club also stocks poultry, seafood and even plant-based alternatives.
The Butchers Club, store.thebutchers.club
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This epicurean’s paradise occupies 7,000 sq. ft. of the revitalised Central Market, making a convenient stop for Central dwellers looking for everything from fresh cut meats and deli to seasonings and sauces. Make a beeline for the Chef’s Cuts corner where you’ll find sundry meats from the USA, Australia and Japan, alongside a wide array of processed meats and plant-based options.
Chef’s Market, G04, G/F, Central Market, 93 Queen’s Road Central, Hong Kong, WhatsApp: 6687 1703, 3165 1114, www.chefs-market.com.hk
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Convenience abounds with this trusted online butcher. Not only does Farmer’s Market have a reputation for delivering restaurant-quality meat and seafood straight to your door, you can rest assured that all of its produce is 100% traceable, and hormone and antibiotic-free. Did we mention that Farmer’s Market offers free delivery on orders over $600, plus on weekdays, you can even get your goods delivered the very next day if you order before noon!
Farmer’s Market, 9556 0070, www.farmersmarket.com.hk
For old-school butchery and all things Americana, HENRY has you covered. Hidden within Rosewood Hong Kong’s Bayfare Social, there’s a treasure trove of dry-aged cuts of beef, handmade terrines and hand-crafted sausages waiting for you to take home at this luxe butchers option. Alternatively, shop online where free delivery is available on orders over $2,500.
HENRY, Bayfare Social, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8888, www.rosewoodhkshop.com
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With a constantly updated range of seasonal meat, seafood, vegetables and value-added products, grocery shopping is a breeze at meatmarket.hk. We’re particularly impressed by its selection of roasting joints – perfect for our Sunday roast! Can’t find what you’re looking for? Pop over a special request and the team will have you sorted in no time. Both same-day delivery and next-day delivery are available – convenience, check!
meatmarket.hk, WhatsApp: 2882 6398, www.meatmarket.com.hk
For Australian and Norwegian meats and seafood at prices that won’t break the bank, look no further than Hong Kong stalwart Pacific Gourmet. In addition to this butcher’s online store, there are currently three butcher shop locations in the city situated in Mid-Levels, Happy Valley and Ap Lei Chau where you can pick up everything from Australian grass-fed rib-eye, homemade sausages, gourmet burgers and more.
Pacific Gourmet, 2137 9985, www.pacificgourmet.com.hk
Steak King Market
Convenient delivery and wholesale prices? Steak King Market (formerly known as Argyle Black) is spoiling us with its selection of affordable, quality meat. This wholesale butchery pick sources the finest Black Angus and Wagyu Beef directly from the South West Slopes of New South Wales, Australia, flying it to Hong Kong on a weekly basis. Only the best is hand-selected for the store, with cuts requiring a marble score of 1-2 for grass-fed or 2-3 for grain-fed, before being wet-aged for up to 30 days for optimal tenderness. Don’t miss out on the seafood selection either, which comes from sustainable fisheries in Australia, New Zealand and Europe.
Steak King Market, various locations across Hong Kong, steak-king.com
There are plenty of bargains to be had in Hong Kong’s wet markets – if you can overcome the pungent smells that can accompany the meat sections! If you’re not fluent in Cantonese, then it’s best to come prepared with the Chinese translation of the cut you’re looking for to avoid any confusion. The meat available here is of course guaranteed to be both local and fresh, coming in at reasonable prices.
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Editor’s Note: “Top Butcher Shops In Hong Kong” was originally published in January, 2018 and was most recently updated in August, 2022. With thanks to Keeley-Dee for her contribution.
Our “Featured” sticker indicates a paid partnership.
Main image courtesy of HENRY via Instagram, image 1 courtesy of Eat The Kiwi, image 2 courtesy of Feather & Bone, image 3 courtesy of Aussie Meat, image 4 courtesy of Artisan Butcher via Instagram, image 5 courtesy of Biltong Chief via Instagram, image 6 courtesy of The Butcher’s Club via Instagram, image 7 courtesy of HENRY via Instagram, image 8 courtesy of Pacific Gourmet via Instagram.