Take your weekend brunch game up a level with Gough’s on Gough’s delectable Sunday roast. Here, the modern British fare airs on the side of traditional, with an upscale twist on the classic Sunday roast. The menu can vary, but diners can expect the likes of roast sirloin of Devonshire beef, and other meats such as lamb, chicken, pork or fish; served up with Yorkshire pudding, roast potatoes, vegetables and gravy. Top off your lavish feast with two-hours of free flow, and enjoy a relaxed afternoon in the stylish and quirky restaurant, complete with unbeatable service.
When: Sundays, 12pm to 3pm
Where: 15 Gough Street, Central, Hong Kong
How much: $498 for three-course lunch; plus additional $248 for two-hours of free-flow house beers, wines, Bloody Marys and fruity Pimm’s; $288 for free-flow Chapel Down English sparkling wine; or +$398 for free-flow Billecart-Salmon Brut Reserve champagne.