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Wondering where to go for drinks this month? We’ve got your next night out covered with the latest cocktail menus in Hong Kong for September 2026!
Whether it’s Hong Kong’s hottest speakeasies, our fave neighbourhood bars, an unmissable happy hour deal or a must-try new drinks menu, you’ll find it all in our ultimate guide on where to drink in Hong Kong. This month, we’re highlighting summer-exclusive menus and specially paired sets.
Psst… looking for limited bartender guest shifts, collaborations and take-overs? Check out our regularly updated list of weekend activities!
Read More: 5 Hong Kong Bars Make It On Asia’s 50 Best Bars 2026 List
The Pontiac – New ‘Neon Lit’ menu drops this September
The Pontiac’s latest cocktail menu, “NEON LIT: A Light in Shadow Spaces,” is ready to celebrate the bar’s 11-year legacy. The lineup kicks off with six new riffs on ’90s club-style favourites: Midnight Sun (Compass Box whisky, blackberry-shiitake cordial) nods to a historic SF gay bar; Kick at the Dark (mezcal, jalapeño, cilantro) channels rock-and-roll energy; and Teaches of Peaches (rum, minted peach, verjus) honours feminist artist Peaches. Alongside these, its keeping six greatest hits like the Hobnail (whisky, ginger, Averna) — a menu staple since 2015 — plus rotating classics, shots, low-ABV options and curated spirits.
The Pontiac, 13 Old Bailey Street, Central, Hong Kong, 9454 8323, Instagram: @wearethepontiac
Terrace Boulud – End-of-summer menu menu launches creative cocktails and spritzes
Terrace Boulud’s new summer cocktail menu leans into lighter highballs and spritzes, plus a few bolder twists. The Framboise Highball keeps it easy with Cognac, lychee and raspberry, while The Mandarin brightens up an Italicus Spritz with yuzu and mandarin. The T.B White Cosmo gets a local update with elderflower and lychee, served with a frozen orchid. Piment d’Amour brings gentle heat to a strawberry-lime Margarita, and Adam’s Gimlet (Editor Anna’s favourite!) goes French with verjus and Green Chartreuse. For something richer, the Tropical Negroni uses coconut-washed gin and pineapple-skin Campari, while the Oat Fashioned layers oat-soaked whiskey with raisin Cognac and date syrup.
Terrace Boulud by Mandarin Oriental, 25/F, Prince’s Building, 10 Chater Road, Central, Hong Kong, 2522 0111, Instagram: @terraceboludhk, www.mandarinoriental.com
Read More: The Best French Restaurants In Hong Kong
Qura Bar – Italian Aperitivo and Saga Sake coming this Autumn
Qura Bar’s serving up two limited-run cocktail experiences: for Negroni Week (Monday, 21 September to Sunday, 27 September, 2026), L’Avanguardia Italiana gives the classic three Italian-inspired twists — L’Oliveo goes savoury with mezcal, olive and cacao; Il Frutetto brings tequila, peach and brandy for a fruity Sunday-lunch vibe; and La Drogheria mixes gin, coconut and liquorice liqueur for a bittersweet herbal kick. Then, from Tuesday, 1 September to Sunday, 20 September and Friday, 2 October to Saturday, 31 October, The Three Forms of Saga explores Nabeshima sake across three chapters: Crimson Dynasty (gin, Fino Sherry, sansho pepper), Shizuka (vodka, cucumber, savoury umami) and Kyushu Spark (white port, apricot, Champagne) for a bubbly finish.
Qura Bar, G/F, Regent Hong Kong 18 Salisbury Road, Kowloon, Hong Kong, 2313 2313, Instagram: @qurahongkong
Hutong – New ‘Tale of Mahjong’ cocktail menu goes global
Hutong is rolling out “Tale of Mahjong,” a global cocktail series launching Sunday, 18 September, 2026 across Hong Kong, London, Dubai, New York and Miami, featuring sixteen drinks and mocktails inspired by mahjong. The menu is organised into four chapters — 起 (Shuffle), 承 (Draw), 轉 (Form) and 合 (Win) — with interactive presentation via wooden mahjong cases. Cocktails include offerings like Dong (peppermint soda, sage, elderflower), Moonlight (goji berry, passion fruit, coconut, hibiscus milk punch), The Gorgeous One (Kraken rum, Metaxa, cherry liqueur) and Red Dragon (yang mei, gin, strawberry Campari),.
Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342, hutong.com.hk
Mother Pearl – New flagship store in Lan Kwai Fong with craft bar
Mother Pearl has unveiled a new two-storey flagship in Lan Kwai Fong, evolving from a wellness bubble tea favourite into an all-day social hub with its first-ever mixology experience. Expect craft cocktails like Empress Wu ($286, $333 with pearl powder) and The Price of Time ($499 with five-year Chen Pi, $1,999 with 25-year Chen Pi), alongside large-format serves Fountain of Youth and Black Typhoon (seasonally priced) that can also be made alcohol-free, plus elevated bites, functional beverages and new espresso creations ($49) — all built on a promise of house-made, refined sugar-free ingredients.
Mother Pearl, UG/F & LG/F, 24 D’Aguilar Street, Central, Hong Kong, Instagram: @motherpearl.world
Read More: Our Favourite Bubble Tea & Milk Tea In Hong Kong
The Opposites — Summer cocktail menu inspired by sound and cinema
The Opposites drops a new seasonal cocktail menu from mixology vets Antonio Lai and Samuel Kwok, with four new drinks (all $140) running until 30 September. Rhapsody in Blue reworks the Blood and Sand with glutinous rice pu-erh, clarified blueberries, balsamic vinegar and a boozy lineup of Toki Soju Black Label, Yuk Bing Siu, Maraschino and Pedro Ximenez Sherry. Teahouse Old Fashioned blends narcissus tea-infused cognac, winter melon tea syrup and grapefruit-walnut bitters. Smooth Operator puts a Martinez spin on Toki Soju Gold Label with papaya-corn liqueur and orange bitters.
The Opposites, LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, Instagram: @theoppositieshk
Read More: Hidden Bars & Speakeasies In Hong Kong You Need To Know
Fello – New social bar on Wyndham street with craft cocktails and elevated bar bites
Fresh off a string of wins at Asia’s 50 Best Bars, Shelley Tai has opened Fello, a new two-storey social bar in Central that trades white-tablecloths of her celebrated Mius for something more easygoing. Crowd-pleasers include the Fello Paloma, Pineapple Basil Smash and Gyokuro Melon Punch (all $130), but you can also opt for a classic Highball or Negroni (both $90). Alternatively, try Editor Anna’s favourites, the signature Ume Spritz ($110) and 50/50 Martini ($120). Fello also offers elevated — albeit pricey! — late-night eats like the Ikura Shrimp Sando ($148) and Scallion Oil Tossed Noodles ($78) — even better when drenched in Flagrant’s yuzu hot sauce!
Fello, G/F & 1/F, 43-55 Wyndham Street, Central, Hong Kong, Instagram: @fello.hk
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The Wanch — New weeknight deals and rotating promotions
If you’re looking for weeknight deals, The Wanch is now offering a different promotion every day. On Tuesdays, secure two tacos for $50, or add a margarita for $90. Wednesdays get you five wings for $70 (five heat levels, Level 5 is brutal), or $110 with a Carlsberg. There’s also a beer flight of three Yardley Brothers craft brews for $98, and a bucket deal — any six bottled beers for $240 during happy hour or $300 otherwise. Beyond nightly live music, theres also daily happy hour running from 3pm to 8pm, with up to 25% off drinks!
The Wanch, 1/F, Henan Building, 90 Jaffe Road, Wan Chai, Hong Kong, 3692 5933, www.thewanch.hk
Read More: Concerts & Music Festivals In Hong Kong & Macau This Year
Caprice — Four Seasons bar unveils ‘Illusion’ menu
No one does elevated cocktails quite like Caprice Bar, but its new Illusion menu takes things up a notch. Nine cocktails masquerade as legendary bottles (white Burgundy, First Growth Bordeaux, Sauternes), but they’re built almost entirely without the wine itself, using tricks like butter-fat-washed vodka, olive tonic, mango-infused gin and even beetroot, mimicking a Pinot’s forest-floor vibe. Some arrive in huge wine bottles with fake labels, poured tableside with sommelier flair.
Caprice Bar, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, Instagram: @capricehongkong
Read More: The Top Jazz Bars In Hong Kong
Salon Lanson — Buy-one-get-one-free promotion all summer long
Salon Lanson now runs a Buy-One-Get-One-Free Happy Hour from 4pm to 7pm, covering premium wines (sparkling, white, red, rosé), craft beers and a new summer cocktail collection from Head Mixologist Manuel Saavedra, with prices starting at $90 for the first glass. His top picks are: Maize Runner (white rum, purple corn, pineapple, lemon, cinnamon); Peach Veil (dark rum with oolong tea, peach, vanilla, milk, nutmeg, topped with peach foam); Shiso Sips (tequila, shiso, cucumber, yuzu); Andean Blush (Pisco Sour twist with lemon, rosewater, raspberry); and False Start (mocktail with Seedlip Grove, gooseberry, pineapple, lime, sage).
Salon Lanson, Lanson Place, 133 Leighton Road, Causeway Bay, Hong Kong, lansonplace.com
Read More: Your Neighbourhood Guide To Causeway Bay
TAKE 5 — New live music bar opens in H Queen’s
TAKE 5, a live music bar and cocktail venue from Elite Concepts is now open a within new restaurant AVALON! Led by celebrated mixologist Sandeep Kumar, the bar features a dedicated music programme curated by jazz guitarist and audio specialist Skip Moy, with rotating performances ranging from jazz and dynamic vocalists to contemporary singer-songwriters and guest artists. The concise cocktail menu, named after jazz classics, offers five signatures ($110 each) such as Misty, Skylark, Green Dolphin Street, Four and Angel Eyes. Culinary Director Jarrod Verbiak crafts elevated bar bites such as Chilled Prawn Cocktail ($188), Kettle Chips & French Onion Dip ($78) and House-Smoked Maple Glazed Bacon ($88).
TAKE 5, AVALON, H Queen’s, 80 Queen’s Road Central, Hong Kong, Instagram: @avalon.hk
Read More: Where To Go Clubbing In Hong Kong
C108 – New cocktails, bites and a three-course drink set
If you love an expertly crafted cocktail, you’re going to melt at C108’s brand-new menu. Alongside new á la carte offerings, the bar is introducing a liquid feast in the form of a three-course ‘Special Tasting Set’. New signature cocktails include the M&M, Say Cheese, Mi-Roni and Cuba Cola, and the new mocktails are The Pistachio Flip and J&T (both for $120). Meanwhile, the kitchen brings out updated sharing plates in the form of the Engawa Pumpkin Risotto, Olives Platter and Grilled Sweet Corn.
Sassy Tip: Leave it up to the experts and order the tasting set — an appetiser, main and dessert, all carefully crafted cocktails – for just $248.
C108, 15 Old Bailey Street, Central, Hong Kong, 5722 8804, Instagram: @c108.cafe
Read More: New Restaurants In Hong Kong To Try This Month
Main image courtesy of Salon Lanson, all images courtesy of their respective Hong Kong bars.
