11 April, 2017
Eat & Drink

Food News Flash: BIZOU Introduces New Chef’s Table Menu

11 April, 2017

Fresh dishes for spring

 

At Sassy, we’re always on the hunt for what’s new and fresh (especially when it comes to food!), so when we heard about BIZOU’s new Chef’s Table Menu, we couldn’t help but share.

Only open since late 2016, BIZOU has become known on the HK dining scene for its focus on seasonal ingredients and American-brassiere-style dishes. With the new three-course Chef’s Table Menu, this spring, head chef Todd Williams is introducing new dishes along with some old favourites, which reflect his personality and highlight fresh and seasonal produce. The perfect thing to indulge in after an intense shopping spree in Pacific Place!

bizou rump steak

With two options for each course, start your meal off with a choice of either plump Boston Style Crab Cakes or southern-inspired Sweet Corn Soup. For mains, opt for the Roasted Norwegian Salmon or go for the indulgent 12-oz Aged Grass-Fed NY Strip, served with a side of spring vegetables, roasted butter potatoes and a red wine essence, before moving onto the oh-so-tempting desserts. An American classic, we couldn’t think of a better way to end the meal than with BIZOU’s American Cheesecake, with a graham cracker crust and seasonal fruit compote. Or get your chocolate fix with the Coconut Chocolate Bread Pudding! Served warm with a side of caramel ice cream, a splattering of coconut crunch and a dash of sea salt, we’re drooling at the thought!

bizou chocolate dessert

Priced at only $398 (+10% service charge) per person, BIZOU’s Chef’s Table Menu is available now. 

BIZOU, Shop 132, L1, Pacific Place, 88 Queensway, Admiralty, Hong Kong, www.diningconcepts.com/restaurants/BIZOU

 

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