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Feather & Bone: Curated French Deli, Cheeses and Grass-Fed Meats

1 / 5

Feather & Bone Burger

Your choice of a grass-fed beef patty or a free-range grilled chicken breast, melted farmer’s cheese served with french fries, grilled fruits and a vegetable skewer. Perfect.

How much: $128

2 / 5

Feather Salad

A fresh salad with mixed greens and a cheeky mix of duck confit and decadent foie gras.

How much: $158

3 / 5

Classic Eggs Benedict

A brunch classic, the eggs are poached onsen style with a bed of organic baby spinach on top of toasted sourdough bread with Hollandaise sauce.

How much: $88

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Premium Grass Fed Beef

Spoilt for choice, choose from a wide selection of premium cuts of grass-fed meat flown directly from Australian farms. Opt to dine in and have Chef Eric grill your choices to perfection.

How much: Prices vary.

5 / 5

Exclusive Brands and Fresh Produce

Feather & Bone carries specialty curated French cheeses by world acclaimed cheese monger, Rodolph Le Meunier. From your every day cheese to the most unique options, you’ll find what you need here. They also carry well-loved Australian TV personality Maggie Beer products as well as a wide range of gluten-free products.

How much: Prices vary.

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