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Wondering where to go for drinks this month? We’ve got your next night out covered with the latest cocktail menus in Hong Kong for August 2026!
Whether it’s Hong Kong’s hottest speakeasies, our fave neighbourhood bars, an unmissable happy hour deal or a must-try new drinks menu, you’ll find it all in our ultimate guide on where to drink in Hong Kong. This month, we’re highlighting summer-exclusive menus and specially paired sets.
Psst… looking for limited bartender guest shifts, collaborations and take-overs? Check out our regularly updated list of weekend activities!
Read More: 5 Hong Kong Bars Make It On Asia’s 50 Best Bars 2026 List
Mother Pearl – New flagship store in Lan Kwai Fong with craft bar
Mother Pearl has unveiled a new two-storey flagship in Lan Kwai Fong, evolving from a wellness bubble tea favourite into an all-day social hub with its first-ever mixology experience. Expect craft cocktails like Empress Wu ($286, $333 with pearl powder) and The Price of Time ($499 with five-year Chen Pi, $1,999 with 25-year Chen Pi), alongside large-format serves Fountain of Youth and Black Typhoon (seasonally priced) that can also be made alcohol-free, plus elevated bites, functional beverages and new espresso creations ($49) — all built on a promise of house-made, refined sugar-free ingredients.
Mother Pearl, UG/F & LG/F, 24 D’Aguilar Street, Central, Hong Kong, Instagram: @motherpearl.world
Read More: Our Favourite Bubble Tea & Milk Tea In Hong Kong
The Opposites — Summer cocktail menu inspired by sound and cinema
The Opposites drops a new seasonal cocktail menu from mixology vets Antonio Lai and Samuel Kwok, with four new drinks (all $140) running until 30 September. Rhapsody in Blue reworks the Blood and Sand with glutinous rice pu-erh, clarified blueberries, balsamic vinegar and a boozy lineup of Toki Soju Black Label, Yuk Bing Siu, Maraschino and Pedro Ximenez Sherry. Teahouse Old Fashioned blends narcissus tea-infused cognac, winter melon tea syrup and grapefruit-walnut bitters. Smooth Operator puts a Martinez spin on Toki Soju Gold Label with papaya-corn liqueur and orange bitters.
The Opposites, LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, Instagram: @theoppositieshk
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The Wanch — New weeknight deals and rotating promotions
If you’re looking for weeknight deals, The Wanch is now offering a different promotion every day. On Tuesdays, secure two tacos for $50, or add a margarita for $90. Wednesdays get you five wings for $70 (five heat levels, Level 5 is brutal), or $110 with a Carlsberg. There’s also a beer flight of three Yardley Brothers craft brews for $98, and a bucket deal — any six bottled beers for $240 during happy hour or $300 otherwise. Beyond nightly live music, theres also daily happy hour running from 3pm to 8pm, with up to 25% off drinks!
The Wanch, 1/F, Henan Building, 90 Jaffe Road, Wan Chai, Hong Kong, 3692 5933, www.thewanch.hk
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Caprice — Four Seasons bar unveils ‘Illusion’ menu
No one does elevated cocktails quite like Caprice Bar, but its new Illusion menu takes things up a notch. Nine cocktails masquerade as legendary bottles (white Burgundy, First Growth Bordeaux, Sauternes), but they’re built almost entirely without the wine itself, using tricks like butter-fat-washed vodka, olive tonic, mango-infused gin and even beetroot, mimicking a Pinot’s forest-floor vibe. Some arrive in huge wine bottles with fake labels, poured tableside with sommelier flair.
Caprice Bar, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, Instagram: @capricehongkong
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Salon Lanson — Buy-one-get-one-free promotion all summer long
Salon Lanson now runs a Buy-One-Get-One-Free Happy Hour from 4pm to 7pm, covering premium wines (sparkling, white, red, rosé), craft beers and a new summer cocktail collection from Head Mixologist Manuel Saavedra, with prices starting at $90 for the first glass. His top picks are: Maize Runner (white rum, purple corn, pineapple, lemon, cinnamon); Peach Veil (dark rum with oolong tea, peach, vanilla, milk, nutmeg, topped with peach foam); Shiso Sips (tequila, shiso, cucumber, yuzu); Andean Blush (Pisco Sour twist with lemon, rosewater, raspberry); and False Start (mocktail with Seedlip Grove, gooseberry, pineapple, lime, sage).
Salon Lanson, Lanson Place, 133 Leighton Road, Causeway Bay, Hong Kong, lansonplace.com
Read More: Your Neighbourhood Guide To Causeway Bay
TAKE 5 — New live music bar opens in H Queen’s
TAKE 5, a live music bar and cocktail venue from Elite Concepts is now open a within new restaurant AVALON! Led by celebrated mixologist Sandeep Kumar, the bar features a dedicated music programme curated by jazz guitarist and audio specialist Skip Moy, with rotating performances ranging from jazz and dynamic vocalists to contemporary singer-songwriters and guest artists. The concise cocktail menu, named after jazz classics, offers five signatures ($110 each) such as Misty, Skylark, Green Dolphin Street, Four and Angel Eyes. Culinary Director Jarrod Verbiak crafts elevated bar bites such as Chilled Prawn Cocktail ($188), Kettle Chips & French Onion Dip ($78) and House-Smoked Maple Glazed Bacon ($88).
TAKE 5, AVALON, H Queen’s, 80 Queen’s Road Central, Hong Kong, Instagram: @avalon.hk
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The St. Regis Bar – Immersive Fever Tree outdoor garden
This summer, The St. Regis Bar is ditching the AC for alfresco vibes with a lush, botanical pop-up on Astor Terrace until Monday, 31 August, 2026. It’s rolled out four exclusive, heat-busting cocktails that pair top-shelf spirits with Fever-Tree’s fancy mixers, from zesty citrus kicks to deep herbal twists. Make sure to stay tuned to its socials to keep up to date with its lineup of guest shifts!
The St. Regis Bar, 2/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Instagram: @stregisbarhk
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C108 – New cocktails, bites and a three-course drink set
If you love an expertly crafted cocktail, you’re going to melt at C108’s brand-new menu. Alongside new á la carte offerings, the bar is introducing a liquid feast in the form of a three-course ‘Special Tasting Set’. New signature cocktails include the M&M, Say Cheese, Mi-Roni and Cuba Cola, and the new mocktails are The Pistachio Flip and J&T (both for $120). Meanwhile, the kitchen brings out updated sharing plates in the form of the Engawa Pumpkin Risotto, Olives Platter and Grilled Sweet Corn.
Sassy Tip: Leave it up to the experts and order the tasting set — an appetiser, main and dessert, all carefully crafted cocktails – for just $248.
C108, 15 Old Bailey Street, Central, Hong Kong, 5722 8804, Instagram: @c108.cafe
Read More: New Restaurants In Hong Kong To Try This Month
Avoca – Three seasonal drinks arrive at Mondrian’s flagship cocktail bar
Available until Monday, 31 August, the seasonal trio from Head Bartender Rolf Flaminiano acts as a tribute to the essence of Hong Kong. With a nod to the city that seemingly runs on caffeine (ours is the real city that never sleeps!), Avoca introduces Espresso Your Cherry, made with Ratafia Rossi, cold brew, vanilla and cherry soda. Capturing the feeling of stepping off the ferry on a Sunday morning is the Mandarin Spritz, featuring Aperol, Pisco, pineapple and Prosecco. Then there’s Yik Lik Dor, for all of us who grew up on Yakult, which uses iichiko Saiten Shochu, Holzer, passionfruit and Chinese black tea.
Avoca, 38/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 3550 0338, Instagram: @avocahongkong
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Alibi – Wine Dine Be Social – ‘Whispering Bubbles Nightfall Party’ summer promotion
In addition to its regular special event nights, Alibi has decided to keep the momentum going throughout summer with a special promotion, running until Monday, 31 August. Starting from 5pm every day, you can enjoy light offerings and a playful selection of snack platters, with a variety of bottle sizes available depending on your group size. Cocktails are just $128 each, or you can opt for a party set for $1,088. There will also be live DJ performances on Fridays and Saturdays, starting from 8:45pm, so you can keep the vibes high for the entire weekend.
Alibi – Wine Dine Be Social, 5/F, Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong, 3552 3231, Instagram: @alibi_winedinebesocia
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The Pavilion – MGallery x Chef Pam Cocktail collaboration
Michelin-starred Chef Pichaya ‘Pam’ Soontornyanakij (The World’s Best Female Chef 2025) has redefined the art of the bar in this exciting collaboration. Head to The Pavilion, a hidden gem on Lantau Island, for a curated menu of shareable bites that pair seamlessly with signature cocktails. Try The Botanist’s Waltz with Tender Temptation Wings, Midnight Fizz Society with Sun-Kissed Crab, Sunset Botanica with Fiery Mantou Bun and so much more. The cocktails are all $158, and the bites range $98 to $268.
The Pavilion, 9/F, The Silveri Hong Kong-MGallery, 16 Tat Tung Road, Tung Chung, Hong Kong, 3602 8928, thesilveri-hongkong.com
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Maggie Choo’s — Third anniversary brings new cocktails and cabaret
Maggie Choo’s is just turned three, and to celebrate it launched a refreshed, 10-drink cocktail menu ($168 each) from newly appointed head bartender Abim Malla. Catch us guzzling down Maggie’s Martini, a clarified milk punch with gin and English breakfast tea, Driven by Her Dreams, a Sichuan peppercorn margarita with tequila and Tajín, and High Society, a truffle-bacon Old Fashioned that’s as savoury as it gets.
Sassy Tip: A daily live band runs from 8pm to midnight, and its cabaret show ‘Becoming Her’ runs every Thursday (9:30pm to 12am) with no cover charge — just buy a drink!
Maggie Choo’s, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 6250 6000, www.maggiechoos.com.hk
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Bar Anima — Central’s hidden gem unveils a bold new chapter
Bar Anima is back after a three-month hiatus, and the classic cocktail spot has come out with a sharper identity: ‘Old Soul, New Hands.’ The new seasonal menu has 14 drinks that change every quarter, led by former barista-turned-bartender Pei Cheung. Highlights include the Signature Bloody Mary with Shizuoka’s umami-packed Amela tomatoes, an Artisanal Irish Coffee that actually does the coffee justice, plus seasonal fruit creations.
Bar Anima, 8/F, 11 Stanley Street, Central, Hong Kong, 5133 4555, Instagram: @baranima_hk
Main image courtesy of Salon Lanson, all images courtesy of their respective Hong Kong bars.
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