2 July, 2014
Eat & Drink, What's On HK

You’re Invited: Our Souvla Foodie Fiesta, with cooking demos and free-flow brunch!

2 July, 2014

Itching for that summer holiday? If you didn’t quite make it to the sun-kissed sands of a Greek island this summer, never fear, as we’ve decided to bring the Greek to you! Join us for our second Sassy Foodie Fiesta at Souvla, one of Hong Kong’s best Greek restaurants. This Sassy approved resto (check out our review here) serves up delicious Greek cuisine that will transport you to the Greek Islands in one bite… and we’ve set up an afternoon of fun and fabulous free-flow buffet brunch to boot!

If you’re keen to find out how this food tastes so good and how it’s made, then you’ve got to watch one of the four cooking demo stations that we’ve set up for you: learn how to whip up a sizzling Souvlaki, get to grips with preparing a classic dolmade, make your own Cypriot Salad and top it all off by creating a Souvla Sour cocktail!

After watching all that cooking you’ll be happy to sit down and enjoy the scrumptious Greek free-flow buffet brunch. Check out the mouth-watering menu here, and if that’s not enough for you, we’ve also got an amazing Greek goodie box from Souvla which includes: a bottle of fix beer, 3 different Souvla secret spice mixes, recipe cards for marinades, Cypriot salad, dolmades & Souvla Sour, homemade Koulourakia biscuits and a voucher for The Entertainer coupon book – including a one month free subscription. Phew! Let’s just say you won’t be leaving empty-handed.

If this is sounding like foodie heaven, then bag a place for you and your friends ASAP as we only have limited places available. Buy your tickets now to avoid disappointment!

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Bring an appetite for food and fun – it’s time for a foodie fiesta, round two!

All the details: 

When: Saturday, 26 July, 10.45am – 2pm (10.45am: registration, 11am to 12 noon: cooking demos, 12 noon – 2pm: brunch with free-flow)
Where: Souvla, 1/F, Ho Lee Commercial Building, 40 D’Aguilar Street, Central, Hong Kong
How much: $450 per person, buy your tickets here. For any dietary requirements, please email [email protected] by 24 July. See the full menu here!

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