14 August, 2019
scoop
Eat & Drink, What's On HK

All You Need To Know About Hong Kong Restaurant Week, Summer 2019

14 August, 2019
scoop

From which restaurants will be getting involved, to how to book, here’s your guide to Restaurant Week.

In our melting pot of a city, you’re pretty much guaranteed to have access to whatever kind of food you’re craving. From roadside dai pai dongs, bustling old-school dim sum spots, international favourites and a whopping 63 Michelin-starred restaurants, you’re guaranteed to find what you’re looking for. But to help satisfy our appetites even more (and offer up incredible deals!), DiningCity’s biggest dining event is back for another season this summer. Hong Kong Restaurant Week will run from Thursday, 22 August until Sunday, 1 September, and will feature nearly 150 of the city’s top-rated restaurants. Want to know more? We’re telling you which restaurants are getting involved and how to book your seats at the most popular restaurants…

restaurant week 2019

Those who have taken advantage of Restaurant Week before will know that it’s the perfect opportunity to experience some of the best eateries in Hong Kong – at a fraction of the price! With lunch sets starting at just $148, and dinner from $298, the specially designed menus are guaranteed to give diners an unforgettable dining experience. The plethora of restaurants on offer will include fine dining venues, Michelin-starred destinations and five-star hotel restaurants, so it’s the ideal excuse to get a taste of high life, without having to pay the price.

Want to try out a Michelin-star restaurant? The likes of Rech by Alain Ducasse, Ying Jee Club and Tosca di Angelo are all joining Restaurant Week this summer, giving us a taste of the finest French, Chinese and Italian cuisine. From the city’s five-star hotels, The Tai Pan at The Murray Hong Kong, OZONE at The Ritz-Carlton Hong Kong, NOBU at the InterContinental Hong Kong and more will be serving tailor-made menus for the occasion. Aaharn (by internationally celebrated Chef David Thompson) and John Anthony, Maximal Concept’s progressive Cantonese restaurant, will also be joining the line-up, along with many more culinary hot spots that are yet to be announced.

restaurant week 2019

Sound too good to pass up? Booking is open now, so head here to book your spot at the restaurant of your choice! Reservations are open exclusively to HSBC credit cardholders.

When: Thursday, 22 August to Sunday, 1 September, 2019. Booking available now*
Where: Multiple restaurants across Hong Kong
How much: Prices start from $148 for lunch, and $298 for dinner. Book your table here!

*Exclusive online booking and special set menus for HSBC credit cardholders.
All the diners are required to settle the bill using HSBC credit cards.

Restaurant Week, www.restaurantweek.hk

Brought to you in partnership with DiningCity. All images courtesy of DiningCity.

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