HK’s getting Tasty!
Calling all foodies – aka everyone in Hong Kong – something big is coming to the 852 this March. Something you won’t want to miss out on. Something… tasty! It’s only “the greatest restaurant festival in the world”, Taste of Hong Kong presented by Standard Chartered! And with a title like that, we’ve got the date well and truly saved. Bringing together 14 of Hong Kong’s hottest restaurants, world class chefs, interactive masterclasses, live entertainment and so much more, it’s set to be Hong Kong’s most talked about event this year. Oh, and did we mention it’s being held at one of our favorite outdoor event spaces, the Central Harbourfront? We can’t wait for the epic combination of skyscrapers, champagne, chefs in action and of course, all the food!
Who’s going to be there?
Hong Kong is full to the brim with world-class chefs; we are pretty proud that so many creative culinary talents call HK home. We’d even go as far to say that this city is home to some of the finest restaurants and chefs in the world. However, only 14 of them can call Taste Festival their stomping ground for four days in March, and they are…
– Aberdeen Street Social
– Serge et Le Phoque
– Tin Lung Heen
– Duck & Waffle (London)
– Café Gray Deluxe
– The Ocean
What to expect
This is the first event of its kind to hit Hong Kong – a reflection on how well respected the dining scene is here. With live cooking, masterclasses, artisan producers and live music throughout the 4-day event, there will be plenty of mouthwatering activities for you to tuck into.
All the details…
When: Thursday, 10 March – Sunday, 13 March
Where: Central Harbourfront, Central, Hong Kong
How much: $138 (weekday), $168 (weekend) for advanced general entries; $168 (weekday), $198 (weekend) for general entries on the door; $438 (weekday), $468 (weekend) for premium tickets; $598 (weekday), $648 (weekend) for VIP. Tickets are limited in availability so book early to save and secure the session of your choice. Tickets available here.
Of course, as always, our Sassy readers deserve a little discount so we’ve managed to swing you all 10% off advance general entry tickets by using the promo code “Sassy” when booking tickets through Ticketflap.
Want a ‘taste’ of this awesome foodie festival? Make sure you book tickets ASAP as Friday Evening and Saturday Evening VIP tickets are already sold out! Book now to secure the session of your choice as availability is limited. Get ready for food, glorious food!
*Discount applies to advance price General Entry tickets only (subject to availability). Booking and transaction fees apply. Expires midnight on Thursday, 9 March, 2016.
Brought to you in partnership with Taste of Hong Kong