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From Vission Bakery’s viral Mochi Matcha Danishes to our favourite spot in Cheung Chau for mango mochi, here’s where to indulge in the chewy sweet treat in Hong Kong.
Between dropping by the nearest 7-Eleven for a mochi ice to planning day trips to Cheung Chau to snack on some mango mochi, Hongkongers have made a pastime out of savouring this chewy treat. Over past couple of months, we’ve really seen the city take its mochi game to the next level, with a new viral treat after another creating buzz around town. While mochi is widely known to be an integral part of Japanese cuisine and culture, Hong Kong has taken the sweet indulgence and masterfully integrated it into many of our own favourite local snacks. Read on for where to get your next mochi fix.
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James Bonbon Bakery – Croissant Egg Tart With Caramel Mochi
Bonbon, James Bonbon. That is a name you may already be familiar with if you stay on top of what’s trending in the mochi scene. Far from your everyday egg tart, this rendition hides a sticky dollop of caramel mochi encased in a flaky croissant-like crust, under a velvety smooth egg custard filling. Delicately split the egg tart in half for a satisfying mochi pull.
James Bonbon Bakery, Shop C, G/F, 9-11 Pennington Street, Causeway Bay, Hong Kong, 9253 5379, www.instagram.com/james_bonbon_bakery
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LAB ZERÕ – Mochi-Wrapped Ice Cream
Kowloon Dairy’s mochi ice will always hold a special place in our hearts, but this supersized version has our loyalty wavering. Enjoy a scoop LAB ZERÕ’s Hokkaido Milk or Pistachio ice cream enveloped in an ultra-thin sheet of mochi. While the real specialty here is the kakigori (Japanese shaved ice), we’re sure this limited-time offering will draw in mochi fans.
LAB ZERÕ, Shop B, G/F, 68 Kimberly Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.instagram.com/labzerohongkong
Read More: The Best Ice Cream Shops In Hong Kong
Orchid Padaria – Mochi Pineapple Bun
This little number from Orchid Padaria combines mochi with a Hong Kong classic. The miniature pineapple buns at this bakery – which come in either sesame or black sugar flavours (we’re partial to the latter!) – not stuffed with butter but a slab of mochi, which will rock your world with an all-new texture experience.
Orchid Padaria, various locations across Hong Kong, www.instagram.com/orchidpadaria
Vission Bakery – Mochi Matcha Danish
If you spot someone in the queue for Vission Bakery, chances are they’re lining up for this viral beauty. This danish is all about its molten matcha filling which, together with the soft and chewy mochi and buttery pastry creates a party for your palate. Definitely worth the hype.
Vission Bakery, LG?F, 7 Staunton Street, Central, Hong Kong, www.vissionbakery.com
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The Cakery – Mango Mochi Cotton Cake
Who said you can’t have your cake and mochi fix too? Thanks to The Cakery, you can enjoy the classic mango mochi in cake form – specifically a cotton-light mango chiffon cake with layers of mochi and mango, and frosted with white chocolate ganache. The Cakery also make Pandan Mochi, Black Sesame Tofu Mochi and Earl Grey Black Sugar Mochi versions of this cake (plus they’re all dairy-free!).
The Cakery, various locations across Hong Kong, www.thecakery.com
Read More: The Best Cake Shops In Hong Kong
Check-In Taipei – Pistachio Milk Mochi & Pineapple Cake Mochi Tart
Land of the lovers of Q texture, it’s no surprise this Taiwanese eatery knows how to do mochi right. Many come here for the signature homemade mochi, which comes in a large heap on a bed of a crumble. Head to the Harbour City branch to try the newest Uji matcha-flavoured milk mochi over pistachio powder and nibs.
Check-In Taipei, various locations across Hong Kong, checkintaipei.hk
DALLOYAU – Seaweed Mochi Cookies
Craving something slightly more savoury? Try out this seaweed-flavoured mochi treat from DALLOYAU (if you dare!). The seaweed-dusted cookie has a ooey gooey mochi centre – perfect for fans of the sweet and salty combo. Make your online order two days in advance for store pick-up or three days in advance to have them delivered to your door.
DALLOYAU, various locations across Hong Kong, www.dalloyau.hk
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Where To Find More Mochi In Hong Kong
- Min Fong Hong – There’s always a long line of people lining up for the pistachio and hazelnut-stuffed mochi at this 60-year-old Tsuen Wan shop.
- Wan Sing Dessert – Our go-to spot for mango mochi in Cheung Chau.
- Snowy Savour – From Ovaltine to Musang King durian, there’s a wide variety of mochi flavours to try at this local franchise, starting at $20 a piece. www.snowysavor.com
- Sum Sum Dessert – With humble beginnings as an Instagram dessert shop, this Kwun Tong mochi mainstay has a loyal following. www.instagram.com/sumsum_dessert
- Lam Kee Snacks – This unassuming shop within Central Market offers old-school mochi in an wide assortment of flavours. www.instagram.com/lamkeesnack
- Mochi Sweets – Head here for an authentic taste of traditional Japanese daifuku mochi. www.facebook.com/mochisweets
Read More: Your Guide To Local Hong Kong Dessert Shops
Main image by Sassy Media Group using images courtesy of respective brands, image 1 courtesy of James Bonbon Bakery via Instagram, image 2 courtesy of LAB ZERÕ via Instagram, image 3 courtesy of Orchid Padaria via Instagram, image 4 courtesy of Vission Bakery via Instagram, image 5 courtesy of The Cakery, image 6 courtesy of Check-In Taipei via Instagram, image 7 courtesy of DALLOYAU, image 8 courtesy of Sum Sum Dessert via Instagram.
