13 February, 2020
Eat & Drink, What's On HK

Your Guide To Hong Kong Restaurant Week

13 February, 2020

Hong Kong Restaurant Week is back! Here’s everything you need to know…

Without doubt one of the best things about living in Hong Kong has to be the food. From roadside dai pai dongs to bustling old-school dim sum spots, international favourites and an impressive 70 Michelin-starred restaurants, we’re truly spoilt for choice. And now, thanks to the return of Hong Kong Restaurant Week, there’s even more excuse to indulge our inner foodies with incredible deals at over 130 of the city’s top-rated dining destinations. Running from Thursday, 27 February to Sunday, 8 March – keep reading to find out more.

Read more: Hong Kong Claims 70 Michelin Stars In The 2020 Selection

Hong Kong Restaurant Week 2020: Mr Brown

For those unfamiliar with Hong Kong Restaurant Week, the premise is simple. Enjoy special set menus from some of Hong Kong’s most iconic restaurants, all for a fraction of the typical price! With lunch sets starting from $148 and dinner from $298, this is your chance to discover new culinary favourites, including fine-dining venues, Michelin-starred destinations, five-star hotel restaurants and more. Talk about a treat!

This time round, the list of participating restaurants reads like a premium who’s who of the Hong Kong dining scene. Have you always wanted to experience a Michelin-starred restaurant? Check out the likes of Rech by Alaine Ducasse, Yat Tung Heen and Sun Tung Lok for a taste of the finest French and Chinese cuisine. Or perhaps one of the city’s newcomers takes your fancy? Take your pick from contemporary izakaya Silencio, award-winning steakhouse Morton’s of Chicago or the world-famous Red Lobster, to name but a few. City hotspots The Tai Pan, FoFo by el Willy, ICHU and Mr Brown are also joining the line-up, meaning there’s no shortage of menus to explore.

Hong Kong Restaurant Week: Sichuan Lab

Sound too good to pass up? Booking is now open, so head here to book your spot at the restaurant of your choice. Seating for each restaurant is limited, so we recommend planning ahead and getting in there early! Offer is open exclusively to HSBC credit cardholders only.

When: Thursday, 27 February to Sunday, 8 March, 2020. Booking available now*
Where: Multiple restaurants across Hong Kong
How much: Prices start from $148 for lunch, and $298 for dinner. Book your table here!

*Exclusive online booking and special set menus for HSBC credit cardholders.
All diners are required to settle the bill using HSBC credit cards.

Please note that this article contains some affiliate links, and we may receive commission for each booking made from our site.

All images courtesy of DiningCity.

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