Don’t Miss Out On Hong Kong Restaurant Week Spring 2025

Fancy a three-course lunch for just $148? Don’t miss out on the last two weeks of Hong Kong Restaurant Week by DiningCity!

DiningCity’s Hong Kong Restaurant Week — AKA Hong Kong’s favourite foodie event of the year — is back and bigger than ever! Since 18 February, we’ve been enjoying deals at over 300 of the city’s top-rated dining destinations (including 90 new spots!) — but time is running out, have you booked in yet?   

Hong Kong Restaurant Week’s Spring 2025 edition ends on Sunday, 23 March, 2025. Until then, Hong Kongers can dine at the city’s most esteemed restaurants for a fraction of the typical price! This is your last chance to discover fresh culinary favourites, lesser-known cuisines, new spots in town and more. Not sure which restaurants to book? Here are our top four picks from the Hong Kong Restaurant Week Spring 2025 line-up…

Read More: The Best New Menus And Dining Deals This Month

CHAAT – Elite Signature Lunch, $398 per person

Led by Head Chef Gaurav Kuthari, CHAAT is Rosewood Hong Kong’s one Michelin-star Indian restaurant that reimagines street food and slow-cooked classics. Equipped with three Tandoor ovens and a storeroom dedicated to spices, this bold Indian concept delivers flavour like no other.

Menu highlights: Three tantalising appetisers, including Lehsuni Salmon Tikka and a vegetarian batter-fried spinach dish, set the tone for the menu. Follow that with unique and indulgent main courses  – burrata corn palak stands out as a promising highlight. As for dessert, nothing beats a seasonal kulfi.

Yakiniku Luigi – Elite Lunch, $248 per person

With a focus on Japanese Premium A5 Wagyu, Yakiniku Luigi is a must-try for meat lovers in Hong Kong. Offering up world-class Japanese ingredients at reasonable prices, this relatively new yakiniku restaurant has already made a name for itself in the city.

Menu highlights: This lunch set starts out with not one but two A5 Wagyu dishes, including a tartare with caviar and a sashimi selection (for an additional $85), followed by classic yakiniku cuts like beef tongue and outside skirt, along with filet mignon and chicken thighs.

Mandarin Grill & Bar – Elite Signature Dinner, $988

The Mandarin Grill & Bar, located in the Mandarin Oriental Hong Kong, offers the perfect spot for simple, understated, organic food cooked to five-star standards. This restaurant week, get your surf and turf on at one of the most coveted grill joints in the city!

Menu highlights: From foie gras and seabass tartare with truffle panna cotta to roasted quail and local Ping Yuen chicken with truffle risotto, Mandarin Grill & Bar’s three-course dinner menu epitomises Western fine dining.

Santa Monica Cantina – Category B Dinner, $298

Santa Monica Cantina is the go-to place when you’re feeling like authentic Cali-Mex cuisine and an Instagrammable environment. Adjacent to the Central–Mid-Levels escalator, it’s the perfect spot for a laid-back evening with the girlies.

Menu highlights: Start off with Cali-Mex classics, like shrimp ceviche, nachos or three-cheese quesadillas, before diving into mains like fish tacos, a Cabo steak burrito or carne asada. Finish it off with some iconic desserts: churros or tres leches cake!

Book Your Table Today

Don’t just sit there drooling – tables are limited so get booking ASAP to avoid disappointment. Diners must sign up and make their bookings via the DiningCity App or DiningCity website. Don’t stress you’re not intrigued by our picks — check out the 300+ on offer!

When: Tuesday, 18 February to Sunday, 23 March, 2025
How much: Category B restaurants – $148/$298 (lunch/dinner); Category A restaurants – $198/$398 (lunch/dinner); Elite restaurants – $248/$498 (lunch/dinner); Elite Signature restaurants set their own menu prices, but you can be guaranteed that your meal will still be a steal. Book your table here!

Editor’s Note: Prices mentioned do not include 10% service charge.