If you’re a fan of Blue Butcher, Brickhouse, Mott 32 and Fish & Meat, then listen up. We’re excited to announce that the talented team behind these cool restaurants have opened up a brand new joint, Limewood!
Deviating from the Central/Sheung Wan area, Limewood is set beachside in Repulse Bay. If you love a good margarita along with your BBQ, then this is sure to become your new favourite hangout. The prime location offers a chilled out atmosphere with a killer view, and they’ve got the food to match. We’re talking Southeast Asian, Hawaiian, South American and Caribbean flavours, all centred on BBQ seafood and meats. We can’t wait to try the whole sea bass with charred limes, Hawaiian roasted pig leg with ginger, orange and pineapple salsa, Vietnamese fish tacos with lime aioli and jerked fresh corn with toasted coconut… is your mouth watering yet?
And it doesn’t just stop at the food – the cocktails bring just as much flavour and tropical punch to Limewood… and you know how much we love a good cocktail! Sip on a Pomegranate and Watermelon Margarita or a Charred Coconut Pina Colada as you stare out at the South China Sea, or if you fancy a craft beer or cider there’s a good selection on offer. So if you’re looking for great food, delicious drinks, and a beachside, California-style dining experience, then don’t miss out on this chilled out new spot. Time to unwind ladies…
Limewood, Shop 103/104, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, 2866 8668, www.limewood.hk
Brought to you in partnership with Maximal Concepts