Le Dessert Pastry Bar & Store Grand Opening At Lab Concept

Following the success of its pop-up store, Le Dessert is opening its first permanent location in Hong Kong! Its pastries combine French authentic techniques and premium ingredients, such as freshly whipped Chantilly creams originating from the Normandie region. Enjoy three variants of Pavlova, a signature mixed berry with vanilla Antoinette Pavlova ($55), a Hong Kong-inspired Milk Tea Pavlova ($50) and a chocolate and mango Louis Pavlova ($55). Plus, tons of other jar desserts and fresh fruit fusions.

Sassy Tip: From now until Saturday, 15 June, buy three desserts and get one free!