Promos, Deals and New Places To Eat
In keeping up with our ever-changing culinary landscape, we want to keep you up to date on all the new restaurants, lunch and brunch menus and pop ups in Hong Kong. Mark your diaries, because this week has some amazing new offers you won’t want to miss. And because we want you to find what you’re looking for, click on the handy sections below to take you straight there:
Check out all the newest openings and restaurant news for this month here!
If you’re out and about in Kwun Tong you’ll now be sorted if hunger strikes, at any time of the day! Offering up breakfast, lunch, brunch, dinner and happy hour, the new Classified location is open now, and can be found just five-minutes from Kwun Tong and Ngau Tau Kok MTR stations, and a mere three-minutes away is the APM shopping mall.
Classified, Shop 3, G/F, AIA Kowloon Tower, Landmark East, 100 How Ming Street, Kwun Tong, Hong Kong, www.classifiedfood.com
Special Menus and Offers
The Butchers Club Burger is out to prove that its has more to offer than dry-aged burgers and duck fat fries with its newest limited-edition menu item – The Butchers Club Sandwich ($140). An acronym for Chicken Lettuce Under Bacon, the sandwich has quite the array of fillings – with free-range buttermilk fried chicken, tomatoes, rocket salad, cheddar, honey mustard mayo, crispy bacon, crushed avocado, and homemade organic egg salad, all sandwiched between a toasted handmade ciabatta. We’re not sure how all that is going to fit into one mere sandwich, but it definitely sounds impressive, and we can’t wait to try it! The sandwich is available at all The Butchers Club Burger stores.
Lily & Bloom is making up for Hong Kong’s lack of 4th-of-July fireworks with a boozy all-American party on that very Wednesday from 6pm till late. At $388 per person, the restaurant will be serving all-you-can-eat American fare, including house-smoked Baby Back Ribs and parmesan-crusted Baked Mac N’ Cheese, which you can then wash down with unlimited Peroni beer. There will also be a live DJ spinning American rock and hip hop throughout the night. And get ready to unleash your inner carnivore at the Wings Eating contest, with whoever eats the most wings in thirty seconds scoring a bottle of champagne on the house!
Lily & Bloom, 5-6F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, www.lily-bloom.com
July is National Ice Cream Month, so what better way is there to celebrate than with a scoop from ice-cream favourite, Emack & Bolio’s? All month long Emack’s will be helping us get in the spirit of summer with a series of fun promotions, activities and sweet prizes! The promotions include: buy-one-get-one-free ice cream for the first 20 customers with July birthdays (week 1), Every 100th customer on 15 July will win 10 single scoop vouchers (week 2), an in-store quiz with an ice-cream cake prize (week 3), and a 20% discount for all full-time students (week 4). More details and T&C’s for the promotions can be found here!
Emack & Bolio’s, Shops G09 & G10, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong
Emack & Bolio’s, GF, 26 Cochrane Street, Central, Hong Kong, www.emackandboliohk.com
Bringing us a little bit of everything we fancy this summer, Picada’s new revamped menu is serving up a whole host of enticing plates, including everything from Ceviche and cold dishes, to deep-fried bites, tacos, sharing-style mains and tempting desserts. Diners can look forward to trying out the Peruvian Ceviche, Soft Shell Crab Taco, Peruvian Aeropuerto (a Peruvian pork fried rice topped with white soybeans and shrimp omelette – big enough for two!), Mexican Churros with chocolate sauce, homemade dulce de leche sauce and ice cream and more.
Picada, 2-3/F, LKF29, 29 Wyndham Street, Central, Hong Kong, www.picada-hk.com
With the likes of Beef & Liberty, Little Bao and Happy Paradise already offering the ground-breaking Impossible® Meat, Jinjuu is next up in Hong Kong to incorporate the plant-based meat into its menu. Giving the product a Korean twist, diners can expect to sample the likes of Steamed Impossible® Korean Dumplings ($85), Korean Impossible® Tacos ($110), Bulgogi Impossible® Sliders ($130) and Crispy Korean Fried Impossible® ($120), which are sure to tempt in meat-eaters, veggies, vegans and foodies city-wide when it launches later this month.
Jinjuu, UG/F, 32 D’Aguilar Street, Central, Hong Kong, www.jinjuu.com.hk
Lunch and Brunch Specials
Soho’s New York-Italian eatery Posto Pubblico has revamped its Set Lunch menu, offering two courses for $148. Choose between an Insalata Caesar or Mista as a starter, then take your pick of any pizza, sandwich, or pasta, which include classics like Cacio e Pepe and the new Homemade Ravioli, which is stuffed with ricotta, homemade mozzarella, and topped with a vodka sauce with N’duja. For an extra $40, add daytime-only specials like The Darling Sandwich, or a Secondi dish like Veal Milanese or the newest Pork Braciole– a gorgeous dish of pork belly stuffed with pecorino, roasted garlic, local organic greens. If you’re wondering where your lunch comes from, rest assured that Posto Pubblico takes pride in its use of local ingredients, sourced straight from Hong Kong’s organic farms. The Set Lunch is available from 12pm to 3pm on weekdays, excluding public holidays.
Posto Pubblico, 28 Elgin Street, Central, Hong Kong, www.postopubblico.com