Sassy’s Guide: Where To Eat On Father’s Day

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Brick Lane

Most dads we know love nothing more than free stuff, and with the Special Father’s Day Dinner Set at Brick Lane, each party of four gets a free meal for dad (buy three get one free per table!). Each set comes with a soup, main course and either cheeses or daily cake with complimentary coffee or tea.

Sassy Favourite: Baked Salmon In A Bag

When: Monday, 12 June to Sunday, 18 June
Where: 4/F, CITIC Tower, 1 Tim Mei Avenue, Admiralty, Hong Kong
How much: Starts at $288, call 2363-2500 to book your table

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Treat your paps like a king at FRITES with a special “Surf n’ Turf for our Kings” menu. Designed by its culinary team, the meal is complemented by a selection of draught beers. The restaurant has mastered the art of family friendly catering with dishes ranging from roasted pork knuckle to the kid’s menu of fish and chips.

Sassy Favourite: Mussels available in six different flavours

When: Sunday, 18 June
Where: Locate the closest branch here.
How much: $495/person, book online here.  

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If classy is what you’re looking for, Foxglove is the place to go. Celebrate Father’s Day in style at this hidden bar and indulge in a three-course meal (with unlimited sides and a complimentary glass of whiskey!), while enjoying some live jazz music performed by Yoko Wende.

Sassy favourite: Pan-Fried French Yellow Chicken

When: Sunday, 18 June
Where: G/F, 18 Ice House Street / 6 Duddell Street, Central, Hong Kong
How much: $495/person, book a table by emailing or by calling 2116 8949

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Lily & Bloom

On this special weekend, Lily & Bloom’s executive chef Chris Grare and his team has curated a Weekend Barbecue Brunch. Complete with a complimentary cocktail kit for dad and free-flow Bellini, Bloody Marys and select Bourbon cocktails, a Father’s Day Dinner Special Set Menu, and a special discount on steaks (half price!).

Sassy favourite: Old Fashioned Bloom Burger

When: Father’s Day Dinner: Sunday, 18 June only; Weekend Barbecue Brunch
Where: 5 – 6/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
How much: Barbecue Brunch $495 + 10%/person, $155 + 10%/children aged 4 – 11, free for children under the age of 3; Father’s Day Dinner $295 + 10%/person and book a table by emailing or by calling 2810 6166

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Surprise your dad with a sun-soaked brunch on the terrace at Shore with a wide variety of options ranging from BBQ, to salad, to dessert. The brunch comes with Veuve Clicquot yellow label champagne, craft beer, cocktails, homemade lemonade, sangria, young coconuts AND a Selvedge Grooming giveaway (limited supply available, first come first serve)!

Sassy favourite: the free flow everything!

When: Sunday, 18 June 12:30pm – 3:30pm
Where: 3/F + 4/F, the L. Place, 139 Queen’s Road, Central Hong Kong
How much: $680 + 10%/person, kids under 12 eat for free, book a table here or call 2915 1638

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Spoil your dad this Father’s Day at the Armani/Aqua Father’s Day Dinner, which will combine couture with cuisine. The Gentlemen’s Collection four-course dinner comes with a complimentary Armani Eau Pour Homme cologne as well as a gentlemen’s grooming session for all hardworking dads out there – after all, they deserve nothing less.

Sassy favourite: Grilled aged-beef tenderloin with Gorgonzola butter and roasted potatoes.

When: Sunday, 18 June
Where: 2/F, Landmark Chater (Chater House), 8 Connaught Road, Central, Hong Kong
How much: $598, +$298 Sommelier selected wine pairing, book now by calling 3583 2828

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With gorgeous panoramic views of the harbour and delicious Japanese cuisine, NOBU is a great place for the sophisticated gathering of friends and family. The Father’s Day Lunch Set is a four-course menu created by chef Nobu Matsuhisa and includes a large selection of choices.

Sassy favourite: Apple Crêpe Soufflé, Black Honey Ice-cream

When: Sunday, 18 June 12:00pm – 2:30pm
Where: 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $548/person (+$200 for free-flow champagne or sake), $300/children under 11 years old.

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Celebrate an elaborately planned Father’s Day meal at the Harbourside buffet brunch, with a wide array of Asian and Western dishes, mouth-watering homemade desserts and a stunning view. The buffet is inclusive of free-flow champagne, wine, beer, soft drinks and fresh pressed juices.

Sassy favourite: Charcuterie selection with Iberico ham leg and premium cheeses from France and Italy

When: Sunday, 18 June 11:30am – 3:00pm
Where: 18 Salisbury Road,Tsim Sha Tsui, Kowloon, Hong Kong
How much: $898 (with free-flowing Champagne, wine & beer); $848 (with free-flowing juice and soft drinks); $598 (with free-flowing juice and soft drinks for children aged 3 to 11 years).

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Yan Yoh Heen

You finally have an excuse to try this 2-Michelin star restaurant with stunning views! Featuring a wide variety of dim sum, to set lunches, to seasonal and all-time favourite dishes, the executive chef Lau Yiu Fai and his team will create some delicious dishes to be served.

Sassy favourite: Steamed king crab leg dumpling with green vegetables

When: Sunday, 18 June 11:30am – 3:00pm
Where: Lower Level, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Six course set lunch menu $498/person; deluxe six-course menu $888/person, book online here, or call 2313 2323.

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