The Best Macaroni and Cheese in Hong Kong

1 / 6

Stone Nullah Tavern

Known for its good ol’ American fare, you know that you’re on to a winner when it comes to this classic dish! The Mac n’ Cheese ($129) features traditional pasta spirals oozing with a cheesy cheddar sauce, and is topped with an organic egg yolk and chives. Don your eating pants and get yourself comfortable – you won’t be moving anywhere after indulging on this famed Stone Nullah favourite!

Stone Nullah Tavern,  G/F, 69 Stone Nullah Lane, Wan Chai, Hong Kong, 3182 0128,

2 / 6

Lily & Bloom

Lily & Bloom‘s Lobster Mac n Cheese ($295) elevates the traditionally humble dish, adding in an abundance of fresh lobster for good measure. As if the generous portion and massive lobster wasn’t enough, Lily & Bloom is known to prepare the fair in a massive cheese wheel! Sold!

Lily & Bloom, 5/F, LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central, Hong Kong, 2810 6166,

3 / 6


Classified’s Three Cheese Macaroni ($105) is baked to perfection. Seriously, it comes to the table in a cast iron skillet so you know it’s freshly baked. Those golden breadcrumbs at the top give it away too. Each bite is pure heaven

Classified, multiple locations across Hong Kong,

4 / 6

Aberdeen Street Social

Aberdeen Street Social offers an upscale bowl of mac and cheese. The Truffle Mac & Cheese ($60) is a side on the social supper menu, which offers up 2-course  for $280 every day until 8pm. The truffle enhances the flavor of the cheese, ensuring you’ll be back for more!

Aberdeen Street Social, G/F, JPC, PMQ, 35 Aberdeen Street, Central, Hong Kong, 2866 0300,

5 / 6

Bread and Beast

If you’re looking for a local twist on a Western staple, head over to Bread and Beast! The Lap Cheung Mac & Cheese ($118) adds a touch of Hong Kong flavour with slices of sweet lap cheung, which brilliantly balances out the super cheesy macaroni, making this an absolutely delicious dish!

Bread and Beast, G/F, 3 Swatow Street, Wan Chai, Hong Kong, 9120 6869,

6 / 6

Blue Butcher & Meat Specialist

Savour Blue’s gourmet version of mac and cheese, the Duck Confit Mac ‘n’ Cheese ($110). Featuring duck confit and topped with a slow cooked egg, this dish’s cheese sauce is not too heavy, leaving stomach space for more indulgence! Drown in cheesy hedonism with this irresistible bowl of gooey goodness.

Blue Butcher & Meat Specialist, G/F, 108 Hollywood Road, Sheung Wan, 2613 9286,


Editor’s Note: This article was originally published on 15 September, 2016 and was updated by Cristiana Wu on 10 November, 2018

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