Stone Nullah Tavern

Serving up “New American Cuisine”, chef Vinny Lauria sure cooks up one mighty delicious feast at Stone Nullah Tavern! Start the night with a cocktail at the bar, choosing from a wide range of boutique branded liquors, or go for the Southsider; an exciting take on a classic G&T, consisting of Farmer’s Organic Gin, lemon juice and mint.