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Dim Sum Library: Contemporary Dim Sum in Pacific Place

1 / 6

Dan Dan Xiao Long Bao

Spicy and succulent Xia Long Bao – a modern twist on the Shanghainese classic.

How much: $48 for 3 pieces

2 / 6

Crispy Aubergine Tossed with Salted Fish & Minced Pork

A tower of aubergine fries, tossed in a salty and flavourful crumb.

How much: $108

3 / 6

Blackened Rose Buds Cocktail

A Ketel One vodka and Jasmine tea infused cocktail served over dried limes and home-made rose syrup, fresh lemon and Fever Tree tonic.

How much: $90

4 / 6

Steamed Matsutake Mushroom Bao

Steamed, vegetarian mushroom buns with seasoned steamed greens.

How much: $52 for 3 pieces

5 / 6

Wagyu Beef Puffs with Black Pepper

Crisp and light pastry shells encasing tender, black pepper wagyu beef.

How much: $88 for 3 pieces

6 / 6

One Thousand Years of Song

A refreshing blend of Jasmine tea infused with Tanqueray Gin and stirred through with white peach purée, yuzu, lemon juice and fresh egg whites.

How much: $85

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