Chinese

John Anthony

Found in Causeway Bay’s Lee Gardens Three, John Anthony is a contemporary Chinese restaurant from Maximal Concepts. Striving to push the boundaries in both culinary innovation and sustainability, John Anthony sets a new standard of environmental consciousness in restaurant design in Hong Kong. With three custom-built BBQ grills, guests can expect to feast on Char Sui dishes such as Iberico Presa Pork Char Siu; Australian Wagyu Beef Fillet Char Sui with shredded scallions; and Grass-Fed Black Angus Beef Short Rib Char Siu, along with John Anthony’s Signature Cantonese Goose in a traditional style, served with plum sauce and home-pickled cucumber. The menu also features an extensive range of hand made dim sum delicacies, including Alaskan Crab Dumpling with Egg White & Shrimp Roe; Steamed Rice Roll with Soft-Shell Crab and Squid Ink; and Black Truffle Vegetarian Siu Mai.

Address

Basement Level, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong
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