Taste of Hong Kong is Back with 20 Restaurants and 60 Must-Try Dishes

Sample the finest food in the city…

It may only be January, but we’re already planning ahead and getting excited for the next big event to hit Hong Kong’s Central Harbourfront; Taste of Hong Kong presented by Standard Chartered. Back for its third edition, Taste will run from Thursday, 22 March to Sunday, 25 March, and with the promise of 20 premier restaurants (two thirds of which are new for 2018), offering over 60 mouth-watering dishes, our foodie selves just can’t wait!

For those that haven’t been before, Taste gives us the chance to sample dishes from some of the newest, best and most exclusive restaurants in Hong Kong, without the waitlist or reservations, and at a more affordable price point. You can mix and match dishes from top restaurants and create a menu to suit you. So, if you want to munch on Pork Belly Bao from Little Bao, and then taste the Spicy grilled New Zealand “handpicked” Lamb Cutlet with Hacho Miso from Zuma, you can! A quarter of what’s on offer are festival-only exclusives, and with dish prices starting at just $50, there’s no excuse to not try as many as you fancy.

As well as the amazing food on offer, Taste will also feature live cooking demonstrations, a series of wine workshops, along with the new Gourmet Market and a lineup of Hong Kong’s hottest live bands and DJs at The Sound Stage.

Early bird tickets are available for just $98 ($75* if you book using a Standard Chartered/ MANHATTEN Credit Card) until Wednesday, 31 January, with standard tickets priced at $120 thereafter. New Ticket Packages that include dishes and drinks are also available. Get yours here! *Price excludes booking fee. Ts&Cs apply

www.tasteofhongkong.com