From Picnic Proposals to Beachside Ceremonies
Wedding trends are constantly changing and brides-to-be are finding themselves in a planning frenzy as guests begin to expect more from a reception than ever before! When it comes to wedding menu planning, the age old question, “beef, chicken or fish?” is no longer cutting it and couples are seeking fresh and innovative ideas to wow their guests and please palates.
No strangers to the wedding industry, Invisible Kitchen is breaking the mould and understanding that there “is never any need to settle for standardised, one-size fits-all catering.” Head Chef, Tom Burney, and his gourmet events team is on hand to work closely with you from start to finish, bringing your vision to life and, above all, put together an experience. Add an edge to sit-down dinners; think family-style sharing and a table bursting with vibrant and hearty dishes or soak up summery festival vibes and opt for food stations serving up pies, burgers, carvery and curry.
There is no pleasing every guest, but Invisible Kitchen offers contemporary catering options, giving you the chance to tailor-make a menu that’s significant and meaningful to you and your partner, within your budget and taking dietary requirements into consideration too. Hong Kong weddings are infamous for being grand affairs, but if that’s not your vibe, Invisible Kitchen has cooked up alternatives that encompass our city’s great outdoors. Alfresco barbecues, buffets or picnics are but a few cool and unique options that’ll get guests talking! We’re already envisioning ourselves sipping champers and indulging in fresh seafood at a beachfront reception.
This is your big day and if a little customisation is what it takes to bring it to life, then why restrict yourself? No matter which style you opt for, knowing that you’re in good hands will give you some much-needed peace of mind. Sit back, relax and wait for those wedding bells – Invisible Kitchen has got this.