Happy Paradise 2024 Edition 02 With May Chow At Little Bao Causeway Bay

For two nights only, Happy Paradise is bringing back its neo-Chinese tasting menu from chef May Chow. The 10-course shared meal reflects Chow’s inventive takes on Chinese culinary heritage through dim sum, noodles, and dried seafood. Priced at HK$1,760 for two guests, the pop-up event will offer two seatings nightly at 6pm and 8:30pm. Fan-favourite add-ons like tea-smoked pigeon and seared steak noodles will be available for pre-order.