27 October, 2017
maison es restaurant entrance
scoop
maison es restaurant entrance
Eat & Drink

Escape the City Bustle at the Tranquil Maison ES

27 October, 2017
maison es restaurant entrance
scoop

Bask in the serenity of this lovely French bistro

 

If you’re looking to escape the hustle and bustle of Hong Kong and dine in a luxurious setting, look no further than Maison ES. Tucked away off Star Street in Wan Chai, this restaurant oasis is the ideal setting for a quiet dinner with friends, a celebration, Christmas gathering or any a special occasion. Its vintage-inspired venue has a tranquil garden atmosphere that will transport you back in time and treat you to a night you won’t forget. Specially curated by Chef Esther Sham, Maison ES’s menus are meticulously prepared, and diners are treated to a indelible experience with the evolving nuances and flavours of every dish.

maison es restaurant interior

Maison ES was launched a few years following Chef Sham’s successful private kitchen, Ta Pantry. The sun-filled, 2,300 square-foot restaurant is the ideal place to host lavish, elegant meals far away from the chaotic HK streets. She has recently unveiled a new Autumn/Winter Menu to highlight the traditional flavours of Asia and capture the essence of green eating. Featuring delicious ingredients such as Szechuan peppercorn, Zhenjiang vinegar and Tai O shrimp paste sauce, dishes will range from fresh seafood to delicious vegetables and more, so there is really something for everyone here.

maison es fois gras

Kick back and relax as you sip fine wine and enjoy the beautiful garden inspired setting, both of which complement the incredibly tasty food on offer here. Take your pick from the a la carte menu, which has stand-out dishes including the Foie Gras, pan-fried and served on a Toasted Brioche and adorned with Ginger, Apricot Chutney and Szechuan Peppercorn; or the Crispy and Charred Brussel Sprouts tossed with Cremini, Truffle and Fontina and topped with Onsen Organic Egg.

maison es ing prawn dish

If you’re a seafood lover, don’t miss out on the King Prawn Kataifi, which is wrapped and deep-fried, served in a homemade laksa soup, with beancurd puffs, coriander, half-boiled egg, lime and other condiments. It also has a four-course and six-course tasting menu ($588 and $888), where guests can choose from the a la carte menu.

sassy perk

Starting today, show this article to the staff at Maison ES and receive one glass of champagne for free! Expires 27 November, 2017.

Maison ES, No. 1A Star Street, Wanchai (entrance on Electric Street), Hong Kong, www.maison-es.com

Brought to you in partnership with Maison ES.

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