You might already know of South-African chef Zahir Mohamed – maybe you went to his PMQ Workshop, visited his Baked Bistro pop-up at Taste Kitchen, or you’ve seen him on Masterchef. If you haven’t heard of him, this is your chance to get in on the freshly baked sourdough action. Baked is shaping up to become your go-to “hole in the wall” spot, offering breakfasts and lunch by day and transforming into a tapas and cocktails bar at night. Eats include a Baked Benedict ($145) with basil infused hollandaise, two poached eggs, and bresaola on the breakfast menu and Crispy Chicken Wings ($130) coated in a homemade spicy wing on the dinner menu. Check out the Instagram for more updates.
Baked Café Bar, 14D Elgin Street, SoHo, Central, www.facebook.com/bakedcafebarhk