Hot New Menus & Dining Deals In September 2026

Hungry? Good. We’ve done the legwork and rounded up the hottest new menus and dining deals in Hong Kong in September 2026.

We know it can be a challenge to keep updated with the latest dining news, drink deals, restaurant openings and events in the city, so we’ve condensed it all for you! From unlimited dim sum at Ho Lee Fook to a culinary journey through Spain at 22 Ships, here are the best new Hong Kong menus and promotions to jump on this September!

Read More: The Best New Restaurants In Hong Kong This Month

New Menus In Hong Kong This September 2026

Harbourside, Regent Hong Kong — Savour Aberdeen’s boat noodles in limited-time lunch and dinner buffet

Regent Hong Kong’s harbourfront restaurant Harbourside teams up with heritage brand Lau Kee Boat Noodles, a name synonymous with the city’s boat noodle culture since 1981, for a limited-time buffet feature that brings Aberdeen’s fishing traditions to Tsim Sha Tsui. Don’t miss the indulgent Lobster Boat Noodles, starring local spiny lobster and prawns in a rich prawn broth. Round things off with a nostalgic Coconut Red Bean Ice or toast the harbour with a Sampan cocktail made with balsamic wild berries, ginger and citrus.

Read More: Your Neighbourhood Guide To Tsim Sha Tsui

Ho Lee Fook — Unlimited dim sum spread and a bottle of Chinese wine per guest

Ho Lee Fook’s monthly Sunday institution, Good Fortune Club, gets an overhaul this September, pairing an unlimited spread of Chef ArChan Chan’s dim sum with a full bottle of Chinese wine per guest. Expect steamer after steamer of har gow, mala pork xiao long bao, alongside barbecue standouts like honey-glazed Kurobuta pork char siu. The real draw, though, is the wine: guests get to choose a bottle each from Ho Lee Fook’s 110-strong Chinese wine collection spanning Ningxia to Yunnan. Ho Lee Fook, indeed!

Read More: The Top Chinese Restaurants In Hong Kong

Ankôma — A bigger stage for Chef Frankie Wong’s French-Japanese vision

Three years after opening in Tsim Sha Tsui, Ankôma relocates to a spacious new Causeway Bay home this September, unveiling a 10-course tasting menu. Signatures include a Sanma course inspired by lo hei, a reimagined curry fish ball built from grouper and cuttlefish and a Lion’s Head Meatball. Chef Frankie Wong, the Michelin Guide’s 2025 Young Chef Award winner, weaves Hong Kong’s flavours deeper into his French-Japanese cooking than ever before.

Read More: Hong Kong Restaurants Awarded Michelin Stars In 2026

22 Ships — A five-course road trip through Spain’s wine regions

Chef Antonio Oviedo takes diners on tour with Eat Spain, Drink Spain, a limited-time wine dinner pairing five courses with five bottles from his personally curated Spanish cellar. Pan con Tomate and Coppa Ibérica open the meal with a sparkling Penedès on promising notes. The highlight of the meal for Sassy’s executive editor Suchetana was the Segovian roasted suckling pig (complete with crackling skin), which is matched with a full-bodied Ribera del Duero Tempranillo. Oh, and don’t miss the Burnt Basque Cheesecake and a glass of 22 Ships’ own Patxarán digestif liqueur.

Read More: The Best Set Lunch Deals In Central

Rosewood Hong Kong — Seasonal refresh across The Butterfly Room, Marmo Bistro, BluHouse and Bayfare Social

Rosewood Hong Kong turns up the flavour this season with menu refreshes rolling out across four of its dining rooms at once. At The Butterfly Room, Executive Pastry Chef Jonathan Soukdeo adds a Hokkaido Vanilla Flan to his celebrated flan lineup, joined by peach-driven creations like an Italian and Verbena Peach Parfait, all folded into the afternoon tea set. Over at Marmo Bistro, French bistro comfort is elevated this month with Roasted Bone Marrow and Burgundy Snails. BluHouse doubles down on Italian classics, from Carbonara Pizza to pan-seared Vongole al Vino Bianco, while Bayfare Social brings Mediterranean warmth to its terrace with Spanish plates like Squid Ink Rice with Hokkaido Scallops. Yum!

Read More: Top Fine Dining Restaurants In Hong Kong