Looking for new menus and dining deals? We’ve done the legwork and have rounded up everything (and everywhere!) you’ll want to eat this week.
We all know that it can be a tricky task keeping up to date with the latest dining news, but we’re here to give you a helping hand with everything happening in Hong Kong. Keep reading to find out all about the newest menus & dining deals in the city.
Trying to eat a little less meat this year? Along with serving a range of Impossible burgers, Beef & Liberty is offering an extra plant-based special this January. The Quinoa ($109) features a house-made vegetable patty with quinoa, vegan cheddar cheese, onion and jalapeño. Topped with vegan mayonnaise, home-made mustard pickles, peppers and butter lettuce (all inside B&L’s vegan buns!), it’s 100% vegan goodness. Make yours a set for $146, which includes a side and a drink until 3pm at its Lan Kwai Fong, Stanley and Wong Chuk Hang locations.
Also helping us to eat a little greener this New Year, Alvy’s has launched a brand new vegan pizza and pasta! Promising to be just as tasty as the restaurant’s other mouth-watering dishes, both are made using plant-based Impossible meat and Daiya cheese. Available now the Alvygan pizza and Resolution Ravioli are sure to be hard to pass up.
Alvy’s, 8 Holland Street, Kennedy Town, Hong Kong, www.facebook.com/AlvysHK
Curated by Executive Chef Rhys Cattermoul, don’t miss NOBU’s new culinary experience, featuring unique à la carte dishes which pay tribute to the unique culture and cuisine of Peru. The NOBU Nikkei Peruvian Experience will span the whole of 2020, with each season highlighting a different natural region of Peru. Beginning this month and running until March, the first set of dishes highlights the Puna Region. Dishes in the Andes Mountain Experience include roasted cauliflower taco with spicy yuzu foam, aji limo and avocado ($120), seafood ceviche roll rocoto with crispy peruvian purple potato ($165), and smoked wagyu steak with barley, mountain quinoa and chimichurri ($500).
NOBU, 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.hongkong-ic.intercontinental.com
La Vache! is helping us to beat the January blues with the addition of steak sandwiches on its menu. Available exclusively on Black Sheep Restaurants’ delivery app GO, for $118 you’ll get a six-inch French baguette filled with La Vache!’s expertly-seared 5oz USDA Prime steak and béarnaise sauce, as well as a side of frites. The special steak baguette will only be available from 1 January to 31 January (daily, from 12:30pm to 2:30pm), so be sure to get yours before they’re gone!
La Vache!, available via www.delivery.blacksheeprestaurants.com
It’s a New Year and a host of new menus at Pirata’s MEATS this month. New a la carte dishes at the meat-centric eatery include U.F.C. (Ultimate Fried Chicken, $90), Wagyu Carpaccio ($120), BBQ Beef Ribs ($230), and Truffle Mac & Cheese ($90), though the restaurant’s brunch is also getting a revamp. Available on weekends and public holidays from 12pm to 5:30pm, the MEATS brunch is priced at $248 per person and features one starter, main, side and desserts. Dishes on offer include Duck Salad, Chicken Avocado Toast and even a Vegetarian Burger.
MEATS, G/F, 28 Staunton Street, Central, Hong Kong, www.piratameats.hk
Here to help us indulge this New Year is ThinkWine’s new Sunday brunch! The three-course ThinkBrunch menu is priced from $290, with the option to add a two-hour free-flow wine package (valid until 5pm) for an extra $290, and $130 for an extra hour. Dishes on offer include a French cheese platter or fresh oysters to start, followed by a Mediterranean quiche or the unique lobster and black truffle adorned “Dragon Dog”. To end the brunch, diners can choose between either a chocolate or lemon tart.
ThinkWine, 2/F, LL Tower, 2 Shelley Street, Central, Hong Kong, www.thinkwinehk.com