New Menus & Dining Deals, April 2024: Spring Menus, Weeknight Dinner Deals & More

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this April.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring spring picnic menus, new plant-based dishes and exciting afternoon tea collaborations, here are the best new menus and dining deals in Hong Kong you won’t want to miss out on this April 2024.

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Zuma’s New Seasonal Menu

As the city blossoms into spring, Zuma introduces a decadent new seasonal menu featuring Premium French Blue Lobster and Foie Gras. The former is prepared three ways – as sashimi with caviar, in a bun with miso and truffle dressing, and seared with mentaiko – and presented on a single platter. Guests can also enjoy the new Foie Gras Teriyaki with Picked Mango and Seaweed Toast dish, and limited-edition cocktails.

When: Until Friday, 19 April
Where: Zuma, Level 5 & 6, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: Premium French Blue Lobster Platter – $780; Foie Gras Teriyaki with Picked Mango and Seaweed Toast – $280. Book here.

Cuisine Cuisine’s Spring Equinox Harmony Set Menu

Executive Chef Edwin Tang ushers in the spring equinox with a nourishing menu that incorporates premium ingredients with Traditional Chinese Medicine properties. Focusing on the concept of harmony, the new set menu features six Cantonese-inspired delicacies, such as Double-Boiled Chicken Soup with Korean Ginseng and Schizandra Berry and Double-Boiled Wagyu Beef Cheek with Aged Tangerine Peel.

When: Until Tuesday, 30 April, 6pm to 10:30pm
Where: Cuisine Cuisine, 3/F, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person (minimum two persons), add $498 per person for wine pairing. Book here.

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The Hari x Paul Lafayet Afternoon Tea Set

The Hari’s latest collaboration with Paul Lafayet brings to fruition a new delightful afternoon tea experience. The lavish tea set for two includes the pâtisserie’s Original Flavour & Butterfly Pea Flower Scones, its iconic Crème Brûlée, plus an exclusive selection of macarons alongside some savoury bites. Guests are treated to free-flow coffee and tea, and have the option to add on free-flow Saicho Sparkling Tea, Moscato or Champagne for an extra cost.

When: Daily, until 31 July, 3pm to 5pm
Where: The Hari, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $768 per set for two persons (includes detox water and free-flow coffee and tea). Book here.

Read More: The Best Afternoon Tea Sets In Hong Kong

The Down Under Steak Frites Soirée at District 8 Bistro

From April onwards, District 8 Bistro will roll out an elevated steak and frites menu, offering a selection of signature premium cuts from various free-range farms in Australia. Choices include the 200-day grain-fed Yarabah Ribeye and the hormone and antibiotic-free Barcoo Flank, and all steaks come complete with a side of hand-cut triple-cooked thick fries, Café de Paris sauce, veal jus and charred onions.

District 8 Bistro, Shop R009, Civic Square, Elements, 1 Austin Road West, West Kowloon, Hong Kong, 2537 7555, district8.com.hk

Read More: The Best Steakhouses In Hong Kong

BEDU’s New Plant-Based A La Carte Dishes

Chef Ali Ahmadpour is out to prove that plant-based food can be exceptional with his new series of made-from-scratch vegan dishes. And indeed, with the right ingredients and spices it surely can! New plant-based additions to the a la carte menu include the Beetroot Carpaccio served on a creamy bed of pink hummus, the Charred Broccoli and Roasted Eggplant dressed with a bright tomato sauce.

BEDU, 40 Gough Street, Central, Hong Kong, WhatsApp: 6346 5219,  www.bedurestaurant.com

New Weeknight Dinner Menus At WHISK

WHISK gives us an excellent excuse to indulge in fine dining on the regular with its two new weeknight dinner offerings. Wednesday is Wagyu & Wine night, where you can sit down to enjoy a four-course steak-centric dinner menu and share bottle of wine between two, starting from $1,188. Visiting on a Tuesday or Thursday is equally tempting with a superb selection of sake available to pair with your four-course OmaSake dinner menu for just $594 per person.

When: Wagyu & Wine – Wednesdays, 6:30pm to 10pm; OmaSake Dinner – Tuesdays and Thursdays, 6:30pm to 10pm
Where: WHISK, 5/F, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Wagyu & Wine – from $1,188 for two persons; Omasake Dinner – from $594 per person. Book here.

Read More: Top Fine Dining Restaurants In Hong Kong

Relish’s New Spring Picnic Menu

Enjoy the finer, spring weather with a delicious picnic put together by Relish. With a new menu that focuses on conscious eating and fresh produce (think Grilled Cabbage Steaks, Artichoke Basil Pesto and Jasmine Tea Smoked Salmon), each set contains cheese and charcuterie, two mains, two salads, a dessert, and bottle of wine to share – all packaged in a reusable canvas bag (bamboo cutlery and napkins included). Just remember to pack your own blanket, plates and glasses!

How much: $480 per person (minimum two persons) – head here to order

Read More: Your Guide to the Top Picnic Spots in Hong Kong