Mama San

Mama San combines flavours from all over the region, to which Chef Meyrick and his Thai business partner and chef Palm Amatawet have added their own spin. The Hong Kong menu has been adapted slightly to suit the expat culture, given that there are already a number of authentic Thai and Vietnamese restaurants here. The idea is that it should all be fun and casual, using traditional ingredients sourced from across the region, without taking anything too seriously.