The dimly lit and wooden interior gives Doppio Zero a modern Italian feel, and it’s the perfect ambience to showcase their well-prepared food. Go for the truffled fried oysters to begin the meal, and work your way to a main of delicious hand-made pastas always cooked flawlessly al dente. Make sure you end your meal with the Yin Yang Affogato – milk tea ice cream, an espresso shot and the most addictive homemade peanut butter cookies in the world.
G/F, The Pemberton, 22 Bonham Strand, Sheung Wan, Hong Kong
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