Divya Butani is a former international school teacher-turned-chef. She started the food blog, The Veggie Wifey, in 2016, documenting her…
Divya Butani is a former international school teacher-turned-chef. She started the food blog, The Veggie Wifey, in 2016, documenting her struggles creating easy vegetarian meals for the multi-diet and multi-cultural home. In 2021, Divya gave birth to her second child and decided to pursue her dream of becoming a full-time chef. After completing her Diploma in Hotel Culinary Arts, she is now working with restaurants and hotels to support the expansion of plant-based menus across the city. In 2023, she created Hong Kong’s first vegetarian-only kids catering menu. You can find all her recipes on her website.