Jean-Paul Hévin on Lyndhurst Terrace is full of chocoholic treats like truffles, pralines and cocoa balls! Who would have thought that behind those rows of tasty treats, there is also a proper feast to be had? Aside from Jean-Paul Hévin’s chocolates, or ‘black pearls’ as he calls them (as each piece is created from the highest-quality ingredients), the ‘Boutique et Bar à Chocolat’ also serves a set lunch.
No. 13, Lyndhurst Terrace, Central, Hong Kong
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