Who doesn’t love cookie dough?! I will always believe that most people only bake cookies at home just so that they can eat some (all of?) the dough. This is an easy, one-bowl recipe which you can jazz up however you like!
Start by putting about 200g cashews and roughly 25g rolled oats into a food processor or blender and blitz until a fine meal forms. Add in 20 pitted medjool dates and 1 tsp vanilla extract and pulse again until you get a dough. If the mixture isn’t coming together, you can add in 1 tbsp milk (nut milk for the vegans!) to help it along. Move the dough to a bowl and stir in 25g chocolate chips. Now start forming the dough into balls with your hands (it should make about 15, depending on size) and place on a plate lined with greaseproof paper.
If you’re feeling fancy, you can also roll some of the balls in desiccated coconut or chopped nuts and then pop them into the fridge to firm up. You can then dip a couple in some melted chocolate to really go all out! Put them back in the fridge to set.