Just opened last month, this new ‘multi-cuisine’ restaurant serves up lunch, dinner and cocktails in CWB. It has a bar, café and even an outdoor sky court where you can kick back and enjoy fresh oysters (up to 20 different varieties from around the world!) as well as a menu of hot dishes such as Sea Urchin Carbonara, Boston lobster, Spanish octopus, New Zealand prince, Tortellini and Chilean sea bass. We can’t wait to try this one out so stay tuned for our review!
Club Albergue 1601, Shop 1105, 11/F, Times Square, Causeway Bay, Hong Kong, www.facebook.com/clubalbergue1601