If you love Cantonese fine dining, treat yourself to a lavish meal at Duddell’s with dishes like braised South African abalone, pan-fried Miyazaki A4 Wagyu and (of course!), Hong Kong favourite, char siu. There are two set menus to choose from, starting at $1,380 per person. The best bit? Everyone ordering the set menu will be served a complimentary Old Fashioned cocktail!
When: Sunday, 12 June 2019, 12pm to 3pm and 6pm to 10pm
Where: Duddell’s, Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
How much: Menu A $1,380 per person, Menu B at $1,980 per person
Contact: 2525 9191, [email protected], [email protected], www.duddells.co
Are you a big fan of Peking duck? Throughout the week leading up to Father’s Day (Monday, 10 June to Sunday, 16 June), gather a group of four or more and make your way across the harbour to Hutong! The restaurant will lay out an elaborate 12-dish spread that features Peking duck, hand-carved at the table by Chef Mak, served with cucumber, spring onion, pancakes and a homemade duck sauce.
When: Monday, 10 June to Sunday, 16 June 2019
Where: Hutong, 28F, One Peking, Tsim Sha Tsui, Hong Kong
How much: $1,222 per person (minimum of four)
Contact: 3428 8342, bookings here, www.hutong.com
Zuma’s Sunday brunches are always a hit, and the Father’s Day Baikingu brunch promises to be the same. On offer is a wide selection of seasonal dishes from the counter, one main course (choose from teriyaki salmon, chilli marinated chicken and more), along with special desserts (coconut panna cotta and chocolate fondant) for the man of the hour.
When: Sunday, 16 June, 2019, 11am to 3pm
Where: Zuma, Landmark Level 5 & 6, 15 Queen’s Road, Central, Hong Kong
How much: $698 per person (food only), $838 to $2,130 per person (food and 2.5 hour signature/deluxe/premium free-flow packages), kids’ brunch for $330 (4 to 10 years)
Contact: 3657 6388, [email protected], www.zumarestaurant.com
This Father’s Day, Morton’s will be open for Sunday lunch and has a three-course set, priced at $588 per person. Steak is at the heart of any meal here, with the restaurant offering it three ways for the occasion – Centre-Cut Filet Mignon (6oz) Oscar Style with asparagus and crab meat, 10oz Centre-Cut Prime New York Medallion and 16oz Centre-Cut Prime Ribeye. What’s more, every table eating at either lunch or dinner will receive one 15% discount voucher for treatments at Gentlemen’s Tonic. Ten lucky dads also get a gift voucher for the Traditional Wet Shave, valued at $375.
When: Sunday, 16 June 2019, 12pm to 2:30pm, and 5pm to 10pm
Where: Morton’s, The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong
How much: $588 per person for lunch, à la carte available for dinner
Contact: 2732 2343, www.mortons.com
Chicken tikka lovers, rejoice! Chaiwala is offering a tangier and more flavourful version of this classic dish, the Chatpata Murgh Tikka ($190), for both brunch and dinner. There will be a set menu for brunch and all the standard Chaiwala delicacies will be available à la carte for dinner, including Dakshini prawns ($210), Rara Keema Pav ($140) and a refreshing mango cocktail, Aamwala ($110).
When: Sunday, 16 June 2019, 12pm to 2:30pm, 6pm to 12am
Where: Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong
How much: $298 per person, $128 per child for brunch, à la carte for dinner
Contact: 2362 8988, [email protected], www.chaiwala.hk
Chachawan doesn’t want any dad to leave disappointed, so this Father’s Day, the restaurant is doing away with its no reservations policy and letting you book in advance for lunch and dinner. Pick your Thai cuisine favourites from Pia Phao Giua (a salt-crusted, stuffed whole seabass) to the always delicious Khao Niew Mamuang (a mango and sticky rice dessert). You can wash down these intense flavours with a complimentary Singha beer, that’s being offered to all fathers.
When: Sunday, 16 June 2019
Where: Chachawan, 206 Hollywood Road, Sheung Wan, Hong Kong
How much: À la carte
Contact: 2549 0020, [email protected], www.chachawan.com
If you’re looking for a memorable Japanese meal, why not let the chef select from the freshest and most seasonal ingredients for you? Sakana No Aji’s omakase menu will do just that. This Father’s Day, you can choose from the 10-item lunch menu (optional and additional items available), or opt for a fancier dinner with four sets available, starting at $800 per person. If you book your dinner reservation by Monday, 10 June (only for the $1,500 and up menus), you get a 15% discount. Fathers get a complimentary cup of sake during lunch and dinner.
When: Saturday, 15 June and Sunday, 16 June 2019, 12pm to 3pm and 6pm to 11pm
Where: Sakana No Aji, 2/F, 8 Lyndhurst Terrace, Central, Hong Kong
How much: $488 per person (lunch), $800/$1,300/$1,500/$1,800 per person (dinner). The $1800 dinner menu must be pre-ordered, for a minimum of two
Contact: 2896 6018, [email protected], www.sakananoaji.hk