Dine in style and party til the clock strikes midnight!
Ring in the new year like never before at Blue – Butcher and Meat Specialist! Pop on that party outfit, get into the celebratory spirit and head down to Blue where deep funk, soul and the fabulous Madame Mincemeat will lead the disco party. You won’t want to miss HK’s most memorable drag queen as she entertains and delights while you enjoy your favourite meal of 2017!
Select from two mouth-watering packages (for both vegetarians and meat-eaters!). If you just want something to get the party started, book the early dinner from 6pm to 8pm. It has a set menu that includes impressive dishes such as Slow Braised Beef Cheek Ravioli and a 28-ounce Australian T-bone (amongst others), and for the vegetarians, a tasty dish of Roasted Japanese Pumpkin Ravioli with green lentils, crispy sage and toasted pumpkin seeds (and more!). But if you want to be sure to see 2018 in, join Blue for a live countdown, a late dining package (free flow option is available for both!) from 9pm to midnight, accompanied by a taste of Madame Mincemeat’s performance. She’s got sass, attitude and style, so she’ll be sure to end 2017 on the best note ever!
When: Sunday, 31 December, 2017. First seating from 6pm to 8pm; second seating from 9pm to midnight.
Where: Blue, Butcher and Meat Specialist, G/F, 108 Hollywood Rd, Sheung Wan, Hong Kong
How Much: Regular Menu – First Seating: $650 (with a glass of complimentary Perrier-Jouet champagne); Second Seating: $650; Free flow package is available for second seating, priced at $350 with Perrier-Jouet champagne, selected red and white wines, draft beer, Renegade and Moonshine. Vegetarian Menu – First Seating: $600 (with a glass of complimentary Perrier-Jouet champagne), Second Seating: $600; Free flow package is available for second seating, priced at $350 with Perrier-Jouet champagne, selected red and white wines, draft beer, Renegade and Moonshine. Book your tickets here!
Brought to you in partnership with Maximal Concepts.
All images courtesy of Blue Butcher and Meat Specialist.