You’ll kick things off at one of Linguini Fini’s four foodie stations: learn how to make your own delicious fettuccine pasta, get to grips with a sausage making class (insert innuendo here!), master a few recipes using soft and creamy mozzarella, and channel your inner 80s Tom Cruise with a cocktail making session.
After all that cooking, it’s time to do some eating – and Linguini Fini’s mouth-watering brunch buffet will have you sorted! We’ve always been big fans of Linguini Fini’s great Italian food and farm-to-fork ethos (check out our full review here); think platters of fresh antipasti, hearty pastas, delish pizzas and homemade cookies fresh from the oven… we’re drooling already.
And don’t forget the unlimited free-flow Prosecco and soft drinks throughout the event (slurrrrp!), plus a special goodie bag to take home too – all for only $450 per person (bargain!).
If all that is sounding pretty scrumptious to you, make sure you bag a place for you and your friends; we only have limited places available, so buy your tickets now!
Come hungry, girls – it’s time for a foodie fiesta!
All the details:
When: Saturday, 23 November 2013, 11.30am-3pm
Linguini Fini G/F & 1/F, The L Place, 139 Queen’s Road Central, Central
2857 1333 www.linguinifini.com
How much: $450 per person, including brunch buffet, free-flow Prosecco and soft drinks, cooking demos and cocktail making, and goodie bags
How to buy: Click here to purchase your ticket
Thanks to our amazing sponsors!