18 November, 2015
Scoop
Eat & Drink

A Thanksgiving Feast with Fish & Meat

18 November, 2015
Scoop

It’s the start of the holiday season, and one of the things we’re most looking forward to is all the festive fare! Sharing delicious, comforting food with friends and family is what makes the holidays truly special, and we’re so thankful to have some fabulous dining options available to us in Hong Kong. However, if you’re searching for the freshest, most seasonal ingredients and honest, rustic cooking for Thanksgiving this year, then Fish & Meat should be your go-to restaurant.

Thanksgiving is a national Canadian and American holiday that celebrates the harvest, and it’s known for having mouth-watering, homey dishes that include ingredients like pumpkin, pecan and of course… turkey! This year, Fish & Meat is extending its farm-to-table, nose-to-tail concept to your Thanksgiving celebration. Chef Russell will continue to use only the finest seasonal ingredients to create a Thanksgiving feast like no other. Think Charcoal Roasted Hunter Valley Bronze Free Range Turkey with Italian sausage, Foie Gras and a sweet cranberry sauce – all topped with incredible turkey gravy. Is your mouth-watering yet?

We’re huge fans of Fish & Meat for its farmhouse feel, rustic décor and simply delicious, carefully prepared dishes (just see our review of their daily free-style menu here). If you’re craving their fresh seafood, then make sure you start your sumptuous Thanksgiving feast with the refreshing Home Cured Norwegian Salmon, served with dill crème fraiche and salmon roe. Or if you want to indulge in the beautiful homemade pasta that Fish & Meat are known for, the Roasted Pumpkin with black label prosciutto, stracciatella and grilled peaches with basil will have you smiling from ear to ear. Of course, you can’t end a meal without a sweet treat and the Toasted Pecan Pie with Tahitian vanilla ice-cream and signature homemade caramel sauce is the perfect indulgent ending.

So what are you waiting for? Book your turkey tasting at Fish & Meat now for a meal you’ll certainly be thankful for…

 All the details… 

When: The turkey menu will start from 26 November 2015 and all turkeys must be ordered 48 hours in advance
Where: Fish & Meat, 32 Wyndham Street Central, Hong Kong
How much: $1,880 for the turkey menu. You can also order dishes from Fish & Meat for Thanksgiving and the rest of the holiday season on Foodora to enjoy the best food in the comfort of your own home!

www.fishandmeat.hk

 

Brought to you in partnership with Maximal Concepts

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