What’s on this weekend…
With Valentine’s Day only days away, we’re looking at the city through rose-tinted glasses this weekend! But the fun isn’t reserved just for those who are loved up, there’s plenty to keep us entertained – regardless of your relationship status – with yoga and tacos, singles drinks parties, beer-fuelled afternoons and more…
Get your weekend workout in this Saturday morning at this chilled out yoga class, followed by a meditation session and tacos by 11 Westside! Perfect timing for V Day, indulge in some self-love (and tacos), or bring along your BFF or S.O.
When: Saturday, 10 February, 11:30am to 1:30pm
Where: 11 Westside, 1/F, The Hudson, 11 Davis Street, Kennedy Town, Hong Kong
How much: $200 per person or $380 for two – get your tickets here!
Peel Street’s favourite bottle shop is turning one this weekend, and throwing one heck of a party to celebrate. Helping to get us all into the party spirit, the shop will be giving away over 300 free pints courtesy Young Masters, Hop Leaf, Lucky Dawgs, Hong Kong Beer Co, Heroes and Northeast. Get there early, it’s first come-first served, and these brews are guaranteed to go quick!
When: Saturday, 10 February, 3pm until late
Where: 99 Bottles, 59A Peel Street, SoHo, Central, Hong Kong
How much: Free entry! Plus give 99 bottles a like or follow on Facebook or Instagram for free beer
If you’re in the mood for love this weekend, book in for Dr. Fern’s exclusive gin masterclass. Create your own love potions with your beau, using a selection of the doctor’s finest gins, tonics and garnishes.
When: Saturday, 10 February, 5pm to 7pm
Where: Dr. Fern’s Gin Parlour, Shop B31A, First Basement Floor, Landmark, Central, Hong Kong
How much: $500 per person (includes four gins, their tonic pairings, and Dr. Fern’s infamous garnish garden) – get your tickets here!
Offering a cheeky spin on traditional handmade crafts, join Make and Do Hong Kong for an embroidery class with a difference. Whether you’re stitching words of love, or something not quite so sweet is up to you! Ticket prices include all material, but free free to bring your own snacks and drinks.
When: Tuesday, 13 February, 7:30pm to 10:30pm
Where: Three Keys Craft Space, 906-7 Paramount Building, 12 Ka Yip Street, Chai Wan, Hong Kong
How much: $450 (includes all materials) – email [email protected] to book your spot!
Ever wondered what goes into making your morning brew? Or fancy mastering the art of milk? Join sensory ZERO this week for this two-hour session, complete with a lecture, hands on practice and coffee tasting.
When: Tuesday, 13 February, 7pm to 9pm
Where: sensory ZERO, the eslite bookstore, Cityplaza, 18 Taikoo Shing Road, Taikoo, Hong Kong
How much: $350 per person, or $600 per couple, plus an additional $70 per person for set the dinner – get your tickets here!
Not feeling the Valentine’s love this year? Head to Back Bar for a night of mixed drinks, mingling and cheeky cocktails from Bar Manager, Laetitia Roudaut. With names like the G Spot and Aphrodisiac, along with complimentary ‘love bites’ to snack on, it’s sure to be memorable (depending on how many you indulge in!)
When: Wednesday, 14 February, 6pm to 1am
Where: Back Bar, 1-7 Ship Street, Wan Chai, Hong Kong
How much: Free entry! With cocktails priced at $80
Looking for something to do this Valentine’s evening? Whether you’re loved up or single and ready to mingle, Bite Unite’s food and wine pairing night is the perfect antidote to the midweek blues. Enjoy quality canapés from Roots Eatery, alongside wines from Wine Moments. Furry friends are also welcome!
When: Wednesday, 14 February, 6pm to 9pm
Where: BiteUnite, G/F, 15 Lung On Street, Wan Chai, Hong Kong
How much: $85 for two canapés plus a paired glass of wine / $180 for six Canapés / $50 for one glass of wine / $250 for a bottle
Featured image via Unsplash. Image #1 courtesy of 11 Westside via Facebook, image #2 courtesy of Unsplash, image #3 courtesy of Dr. Ferns Gin Parlour via Facebook, image #4 courtesy of Make and Do Hong Kong via Facebook, image #5 courtesy of sensory ZERO via Facebook, image #6 courtesy of Back Bar via Facebook, image #7 courtesy of Wine Moments HK via Facebook