Just the excuse we needed to explore Hyatt’s exciting collection of dining destinations…
Did you know that you could get yourself a free hotel stay, suite upgrade, spa treatment and more, simply by treating yourself to a five-star meal? Yes, you read that right. The latest offer from World of Hyatt, Hyatt Hotels & Resorts’ global loyalty programme, helps you get more bang for your buck than ever before – and it’s as easy as indulging in a cheeky happy hour cocktail. Here’s everything you need to know…
Hyatt’s loyalty programme has long been known as one of the most attractive and award-friendly out there, and it’s making good on that reputation with the “Dine Local: 3X Points” offer. From now until Tuesday, 22 February, 2022, World of Hyatt members can earn triple points when they dine in or order delivery or takeaway from participating Hyatt restaurants and bars, provided they are not staying the night at a Hyatt hotel. That means members can earn points three times faster, for use on future travel, spa, staycation and dining treats. To put this into perspective, a four-person Christmas Eve dinner buffet at Tiffin (Grand Hyatt Hong Kong) will bag you a free Barbecue Brunch for one at The Grill, the hotel’s signature outdoor restaurant. Yes please!
Sassy Tip: Not a World of Hyatt member? Signing up is easy, simply head here to join now.
With more than 20 participating Hyatt restaurants and bars in Hong Kong to choose from, covering culinary cuisines from around the world, you’ll be racking up those points in no time. Not sure where to begin? Don’t worry, we’ve got you covered with our top Sassy-approved picks…
Alfresco Cocktails & More At Cruise Restaurant & Bar
Perched at the top of the Hyatt Centric Hotel, Cruise Restaurant & Bar brings us open harbour views with a helping of modern Asian food and killer cocktails. Gather the squad for a night of festive revelry with Cruise’s “Naughty But Nice” menu: a tantalising Christmas dinner alternative spotlighting dishes like the Hiramasa Kingfish and Cheeky Massaman (with M4 Sher Wagyu Beef Cheek). Alternatively, go all out with the “Lonely Mrs Claus” feast, which comes with an impressive seafood tower featuring Canadian lobster, French oysters, Hokkaido scallops and more!
When: Friday, 24 to Saturday, 25 December, 6pm to 8pm (first seating) or 8:30pm to 11:59pm (second seating)
How much: From $788 per person for “Naughty But Nice” menu (minimum two pax); from $988 for “Lonely Mrs Claus” menu (minimum four pax)
Sassy Tip: Looking for New Year’s Eve plans? Party it up with the captain at Cruise! Expect a menu of delicious sharing style Southeast Asian dishes, prizes and live DJ beats. Head here for all the details.
Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3762 1234
An Elegant Afternoon Tea At Tiffin
Tiffin’s iconic Afternoon Tea Set is one of our favourites in the city. Not only are you treated to three tiers of French-inspired savoury and sweet delicacies, but there are live dessert stations and a homemade ice-cream counter too! Dine in and enjoy Grand Hyatt’s mesmerising Christmas tree as your backdrop; alternatively, the set is available for takeaway too.
When: Daily, 3:30pm to 5:30pm
How much: From $368 per person
Tiffin, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722
A Traditional Christmas Feast At Hugo’s
Tradition reigns supreme at Hugo’s, the signature fine dining destination of Hyatt Regency Hong Kong, Tsim Sha Tsui. The restaurant’s Five-Course Christmas Set Dinner is a lesson in indulgence, with show-stoppers like Five Spiced Foie Gras Terrine, Lobster Bisque, Roasted French Turkey and Hugo’s Classic Prawn Cocktail, complete with Hugo’s signature gueridon service.
When: Friday, 24 and Saturday, 25 December
How much: From $1,388 per person
Hugo’s, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2311 1234
Local Delicacies At Hyatt Regency Hong Kong, Sha Tin
Celebrate the local way with an authentic Poon Choi, courtesy of the Hyatt Regency Hong Kong, Sha Tin’s Executive Chef Cheung Hong Man. Inspired by Chef’s childhood memories growing up in Yuen Long, this takeaway version of a classic is packed to the brim with braised Hakka-style pork belly, braised pig skin with preserved soya bean paste and braised Omnipork meatball. Served in a traditional clay-pot, it can be easily reheated for cosy festivities at home.
When: Friday, 10 December, 2021 to Tuesday, 15 February, 2022
How much: From $1,688 for four people and from $2,288 for six people
Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong, 3723 1234
Hyatt Hotels & Resorts, www.hyatt.com
Brought to you in partnership with Hyatt Hotels & Resorts.
Images courtesy of Hyatt Hotels & Resorts and Sassy Media Group.